Unox XUC135 User manual
4
The installation area
Install the appliance in areas:
■specific for this purpose and compliant for cooking industrial
foods;
■that are adequately ventilated;
■that comply with the laws in your country regarding system
safety/
safety in the workplace;
■protected from the weather;
■with temperatures from +5°C to +35°C maximum;
■that have maximum humidity of 70%.
The floor beneath the appliances must:
■beflame and heat resistant;
■be perfectly level;
■have a flat and even surface;
■be able to support the weight of the appliance at full load
without
deforming or undergoing structural failure
5
Do not install the appliance near:
■other appliances that reach high temperatures;
■easily flammable or heat-sensitive materials, walls or furniture.
6
7
8
9
A The appliance is
supplied with an
IEC320 C13 power
cable.
To connect up the electrics,
insert the power cable fully
into the IEC320
C14 connector on the back of
the appliance.
10
HOT VACUUM
connected to an
external
compressor
BConnect the plug on the
external compressor to the
socket;
Cset the external
compressor switch to
“ON”.
11
12
13
14
15
16
17
A Place the
VACUUM.20 or
VACUUM.40 tray on the
surface and cover
with the VACUUM.LID.
Make sure the lid is
properly inserted on the
tray and does not move.
BTake the sleeve and
place the suction pad
over the lid valve. The
suction pad must cover
the valve without
touching it and must
rest on the lid without
being squashed.
18
COnce the suction
pad has been
correctly positioned,
press the
button on the main unit
to start the suction
cycle. The vacuum
packing process takes
about 1 minute, during
which the LED
flashes green. The
sleeve does not need
to be held still as it
remains firmly
attached to the lid.
19
Wearing rubber gloves and goggles, spray
UNOX
SPRAY&RINSE on the steel parts. Do not
spray the product on the
suction pad as this may cause damage over
time.
■Leave the detergent to act for at least 10
minutes.
■Remove softened residue with a soft
sponge. Do not use abrasive,
sharp or pointy tools or cloths (e.g. abrasive
sponges, scrapers, steel
brushes, etc.).
■Rinse thoroughly with a damp cloth to
remove any traces of detergent. Dry with a
clean cloth or kitchen roll.
20
AFill a 100 mm high VACUUM.20
GN1/2 tray with 1.5 l of water
and 1 teaspoon of a dishwashing
detergent that does not create
excessive suds.
BImmerse the sleeve in this detergent
solution, holding it at an
angle so that the suction pad is immersed
in water; make sure the
suction pad does not grip the bottom.
CPress and hold the button for 5 seconds
to start a cleaning cycle.
Stop if too much foam forms.
21
DReplace the cleaning solution in the
tray with 1.5 litres of clean water;
EPerform at least 2 rinse cycles,
pressing and holding the button for
5 seconds to start a cleaning cycle.
Replace the water after each
rinse cycle until all the detergent has
been removed.
FBefore using the machine, put the
sleeve in a tray without the lid
and start the vacuum-packing process to
dry the entire circuit.
