Useco Afcp series User manual

MAX FRESH

USECO

735 FLORENCE RD

SAVANNAH, TN 38372

1-800-251-3398

OPERATION MANUAL

AFCP-SERIES

DROP-IN

REFRIGERATED

COLD PANS

AFCP-MODELS

AFCP-1 AFCP-1-7

AFCP-2 AFCP-2-7

AFCP-3 AFCP-3-7

AFCP-4 AFCP-4-7

AFCP-5 AFCP-5-7

AFCP-6 AFCP-6-7

INCLUDES (ST) SLOPED UNITS

INCLUDES (SL) SLIM LINE UNITS

INCLUDES 4/3 UNITS

INCLUDES

INSTALLATION

USE & CARE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be a part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your USECO dealer.

THIS MANUAL MUST BEREAD AND UNDERSTOOD BY ALL PERSONS USING

OR INSTALLING THIS APPLIANCE. Contact your USECO DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

1. Resetting of safety thermostats, circuit breakers, overload protectors, and/ or fuse replacement are not

covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not

covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s

responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs, and normal

maintenance functions including adjustments of micro switches and replacement of fuses and indicating

lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are notcovered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventive

maintenance items, such as servicing and cleaning schedules, is customer responsibility. Those

miscellaneous adjustments noted are customer responsibility. Proper attention to preventive maintenance and

scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine AFC replacement parts are warranted for ninety (90) days from date of purchase on non-warranty

equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-

genuine AFC parts completely voids any warranty.

10. Installation, labor, and job checkouts are not considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability

to perform service are not covered by warranty. This includes institutional and correctional facilities.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

LIMITED WARRANTY STATEMENT

USECO equipment is warranted to be free of defects in material and workmanship for a period of 12 months from the date of shipment from the

factory. Warranty applies to the contiguous 48 states, to the original commercial end user and is not transferable.

Warranty applies only to properly installed equipment under conditions of normal use in standard commercial foodservice operations and

receiving proper preventative maintenance. Normal wear & tear is not covered.

Warranty does not apply to failure from poor or inadequate water supply, improper cleaning, exposure to corrosive and harsh chemicals or acids

and does not apply to defects from misuse, neglect, improper installation, freight damage or accidents, fire, flood, riot or acts of God.

USECO’s warranty does not include any coverage for loss of business, loss of use, loss of time, loss of profits or income, loss of food products or

labor cost and is limited to USECO manufactured products and does not apply to equipment connected to or installed with USECO products.

Enough access must be available for service technicians to adequately service equipment. Equipment built into cabinets, tables or structures by

others with insufficient access is not covered under labor warranty

Warranty is void if the equipment has been modified, if parts have been substituted, if the name/ model plate is missing or has been defaced or if

the equipment has been repaired or altered by anyone other than an authorized USECO agent.

Warranty work must be authorized in advance by the USECO factory. Claims for work performed without pre-authorization are subject to

rejection. For warranty authorization call USECO technical service department at 800-251-3398. A service technician will diagnose, and trouble

shoot with the end user to find a service solution. If a solution can not be resolved over the phone, USECO will determine how best to resolve the

issue, which may include dispatching a service agent, shipping a part or another method to provide a solution.

When calling USECO for warranty service please have the following information ready: name and address of business location, contact

information, model and serial number, date of purchase, name of dealer where purchased, credit card information and a description of the

service issue.

Warranty covers parts and labor performed during normal business hours. Labor performed after hours, on weekends or holidays are not

covered and are at the discretion and expense of the end user and not paid by USECO. Travel mileage is covered up to 100 miles round trip or up

to 2 hours round trip. Additional time and travel will be at the end users’ expense.

USECO’s sole obligation is to repair or replace the product at USECO’s option. This warranty is in lieu of all other warranties expressed or

implied, including any warranty of merchantability, and fitness for a particular purpose

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by

skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes

fully responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or

express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELTY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This

should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the

container for inspection.

USECO cannot assume liability for damage loss incurred in transit. We will, however, at your request, supply you with

the necessary documents to support your claim.

INTRODUCTION

Thank you for purchasing this USECO appliance.

Proper installation, professional operation and consistent maintenance of this appliance will

ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and

care for the appliance in a manner which will ensure its optimum performance.

ELECTRICAL & REFRIGERATION SPECIFICATIONS

CORD-CONNECTED MODELS

MODELS

AFCP-1, -2, -3

AFCP-1-7, -2-7

AFCP-4

AFCP-3-7

AFCP-5, -6

AFCP-4-7

VOLTAGE

115 VAC 60 Hz.

TOTAL AMPS

5.3 A

7.0 A

7.5 A

REFRIGERANT (AMOUNT / TYPE)

28 oz. / R-134A

24 oz. / R-404A

32 oz. / R-404A

PRESSURE (High Side / Low Side)

440 / 162 psig

500 / 174 psig

PERMANENTLY CONNECTED MODELS

MODELS

AFCP-5-

AFCP-6-7

SINGLE PHASE VOLTAGE

115 VAC 60 Hz.

TOTAL AMPS

15.3 A

MCA / MES / LRA

21.0A / 30A / 59A

REFRIGERANT (Amount / Type)

54 oz. / R-404A

PRESSURE (High Side / Low Side)

500 / 174 psig

FEATURES & OPERATING CONTROLS

NOTE:

This is a general arrangement drawing only. Actual component positions may vary between

units.

TEMPERATURE CONTROL UNIT USED ONLY ON MODELS:

AFCP-1-7

AFCP-2-7

AFCP-3-7

AFCP-4-7

AFCP-5-7

AFCP-6-7

PRECAUTIONS & GENERAL INFORMATION

This appliance is intended for use in commercial establishments only and is intended to hold pre-chilled

prepared food for human consumption. No other use is recommended or authorized by the manufacturer or

its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions.

Operating instructions must be read and understood by all persons using this appliance.

Food must be kept in appropriate inserts. Never place food directly into the tank.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning

instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any

control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Do not wash floor around this appliance with water or steam jet.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown

illustration and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure, which requires the use of tools, must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied

instructions, diagrams, schematics, parts breakdown illustration, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all

hardware.

WARNING: CAUTION:

ELECTRIC RISK OF

SHOCK HAZARD DAMAGE

All servicing requiring access to non-insulated DO NOT connect or energize this

electrical components must be performed by a appliance until all installation

factory authorized technician. DO NOT open instructions are read and followed.

any access panel which requires the use of Damage to the appliance will result

tools. Failure to follow this warning can if these instructions are not followed.

result in severe electrical shock.

AGENCY LISTING INFORMATION

Models AFCP-1 thru AFCP-6 have been evaluated by NSF

International for sanitation requirements and not

performance tested for potentially hazardous foods.

NSF-7 Models AFCP-1-7 thru AFCP-6-7 have been

performance tested by NSF for potentially hazardous

foods and are intended for use in rooms having an

ambient temperature of 86°F or less.

AFCP units are Underwriters Laboratory listed.

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation. Refer to:

SHIPPING DAMAGE CLAIM

PROCEDURE on the inside of this

manual.

WARNING:

RISK OF PERSONAL INJURY

Installation procedures must be

performed by a qualified technician

with full knowledge of all applicable

electrical and plumbing codes.

Failure can result in personal injury

and property damage.

IMPORTANT:

Unit must remain in an upright

position during installation to

prevent damage to the

refrigeration system.

IMPORTANT:

Refrigeration system is air-cooled.

Recommended louvered grills or

equivalent openings front and rear,

each with a minimum size of twice

the surface area of the condenser,

to provide adequate air circulation.

IMPORTANT:

Access is required for the operation

of the drain valve and for

maintenance of the refrigeration unit.

Provide adequate access to the drain

valve and refrigeration unit.

IMPORTANT:

Unit flange must be sealed to the

countertop. Damage caused by leaks

due to improper installation is NOT

covered by warranty.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic film, packing materials and accessories from the appliance before

connecting electrical power or otherwise performing any installation

procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the

appliance.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a

convenient place for a later use.

USECO units must remain upright at all times (shipping &

installation) to prevent damage to the condensing unit. If the

unit is accidentally tipped, allow unit to sit upright for at least

24 hours before connecting to electric power.

COMPONENTS

1 ea. PAN RAIL

1-5 ea. PAN ADAPTER BAR(S) (qty differs with unit)

1 ea. DRAIN VALVE

1 ea. DRAIN SCREEN

PREPARATION

Cutout dimensions for tank units and control panels are listed on

the Installation Instructions provided with the unit.

Provide at least 1” clearance around the condensing unit chassis.

Countertop must be flat and level before the unit is installed.

After cutout is made, add stiffeners or bottom braces to counter

as required to support unit weight.

IMPORTANT:

Refrigeration system is air-cooled. Recommend louvered grills

or equivalent opening front and rear, each with a minimum size

of twice surface are of the condenser, to provide adequate air

circulation.

NOTE: The condenser fan is provided with a fan guard. DO

NOT remove the condenser fan guard.

Provide louvered grills and service access below control panel.

Provide access to the POWER SWITCH and TEMP CONTROL

UNIT located at the front of the condenser.

Verify that provided sealants are applied to the underside of the

top flange prior to setting the unit into the cutout.

After installation, apply a thin bead of food-grade silicone

sealant around the flange to seal it to the counter.

Avoid storing flammable or combustible materials in, on or near

the appliance.

INSTALLATION (continued)

ELECTRICAL INSTALLATION

1. Refer to the nameplate. Verify the electrical

service power. Voltage and phase must

match the nameplate specifications.

Wiring the unit to the wrong voltage can

severely damage the unit or cause noticeably

decreased performance.

2. Available electrical service amperage must

meet or exceed the specifications listed on

the specification sheet provided with the unit.

a. Cord-connected units are equipped

with a three-prong (grounding) plug

for your protection against electric

shock. This must be plugged into a

properly grounded matching receptacle.

b. AFCP-5-7 and AFCP-6-7 field-wired

units connect to the pigtail leads in the

control box. Wiring must be secured to

the control box with an appropriate

strain relief (provided by installer).

The green ground wire must be

connected to a suitable building ground.

IMPORTANT:

*BLACK wire = Power (HOT)

*WHITE wire = Neutral

*GREENwire = Ground

3. Tank and control must be connected to an

appropriate building ground. Ground

connection will always be marked.

NOTE: Field-wired units wire gauge, insulation type

and temperature rating, as well as type, size

and construction of conduit, must meet or

exceed applicable specifications of local

codes and of the National Electrical Code.

PLUMBING INSTALLATION

1. Plumb connections must be made in

Compliance with all Federal, State and

Local Plumbing Codes and Ordinances.

IMPORTANT: All drain plumbing must be

performed by a qualified plumber.

2. Install provided 1” drain valve on unit drain.

Plumb to an appropriate waste as required by

local plumbing and sanitation ordinances.

WARNING:

Electric Shock Hazard

All servicing requiring access to

non-insulated electrical

components must be performed by

a factory-authorized technician.

DO NOT open any access panel

that requires the use of tools.

Failure to follow this warning can

result in severe electrical shock.

CAUTION:

Risk of Damage

DO NOT connect or energize this

appliance until all installation

instructions are read and followed.

Damage to the appliance will result

if these instructions are not

followed.

CAUTION:

Electrical Shock Hazard

Cord-connected units are

equipped with a three-prong plug

for your protection against

electrical shock. Never cut the

large round prong from the plug,

or twist a blade to fit an existing

receptacle.

IMPORTANT:

Contact a licensed electrician

to install the correct circuit and

receptacle (cord-connected

units) or to install and connect

electrical power (field-wired

units).

IMPORTANT

OPERATION NOTES

1. Never place food directly in cold pans.

Always use inserts or food pans.

2. Use only pre-chilled products. Stir product

occasionally to maintain chilled

temperatures and prevent bottom freezing.

3. Use perforated bottom strainer plates when

operating units with ice. Perforated bottom

strainer plates are optional and must be

ordered separately.

4. Models AFCP-1-7 thru AFCP-6-7 are NSF-

7 listed for use with potentially hazardous

foods.

5. Periodically clean condensing coils to

remove accumulated dust and debris.

Failure to clean coils will decrease

performance and may void the warranty.

See CONDENSER CLEANING,

page 8.

DAILY START-UP

1. Turn POWER SWITCH (located on

condensing unit) ON. Allow unit to run for

approximately 30 minutes to reach operating

temperature.

2. Add necessary adapter bars or adapter

plates. Adapter bars provided with the unit

are designed to hold 12” x 20” food pans up

to 6” deep.

3. Install appropriate food pans or inserts.

Place pre-chilled product in food pans.

DAILY SHUT-DOWN

1. Turn POWER SWITCH OFF. Remove

product, food pans and adapters.

2. Allow unit to defrost before cleaning

See CLEANING INSTRUCTIONS, page 7

OPERATION

CAUTION:

Electrical Shock Hazard

DO NOT splash or pour water onto

control panel or wiring.

AFCP units are designed to hold

REFRIGERATED PRE-CHILLED

products at serving temperature.

AFCP units should not be used to chill

product, or to hold product for long-

term storage.

CLEANING INSTRUCTIONS

PREPARATIONS: TURN POWER SWITCH OFF.

Unplug unit or disconnect from

electric power. Allow unit to

defrost before proceeding.

Remove any inserts, pans and/or

adapter tops (if used). Drain

water from tank.

FREQUENCY: Daily

TOOLS: Warm Water and Mild Detergent

Solution: 10 Parts Warm Water

to 4 Parts Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

Food-Grade Silicone Sealant

IMPORTANT: DO NOT USE STEEL WOOL FOR CLEANING.

1. Remove pan adapter bars, pan rail and drain screen. Wipe interior of tank using a

clean cloth or sponge and mild detergent.

2. Use a plastic scouring pad to remove any mineral deposits.

3. Rinse tank thoroughly with a vinegar and water solution to neutralize all detergent

or cleanser residue.

4. Clean pan adapter bars and pan rail with a cloth or sponge dampened in clean

water. Dry thoroughly, then reinstall.

5. Check drain screen, clean if necessary and reinstall.

6. Periodically inspect warmer flange-to-counter seal. Reseal with food-grade

silicone sealant if necessary.

7. Inspect condenser. Clean if required.

8. Inspect cooling louvers in counter. Remove any lint or debris.

9. Reconnect to electric power. Turn POWER SWITCH ON when unit is to be

used.

Procedure is complete.

CAUTION:

Electrical Shock Hazard

DO NOT splash or pour water

onto control panel or wiring.

CONDENSER COIL CLEANING INSTRUCTIONS

The condenser coil must be kept clean to allow adequate

air flow for proper heat dissipation. Recommend this

procedure be performed monthly.

1. Turn POWER SWITCH OFF. Disconnect unit

from electrical power.

2. Remove louvers or access panel to allow coil to be

reached.

3. Using a stiff bristle brush, brush lint and debris from

the condenser fins. Brush vertically, top to bottom.

Collect and discard all lint and debris gathered from

this operation.

IMPORTANT: The fins of the condenser are

delicate and easily damaged. Use care to brush in a

vertical motion to avoid damaging the coil fins.

4. Wipe the fan blades to remove accumulated lint.

5. Reconnect to electrical power. Test for proper

operation.

CAUTION:

Personal Injury Hazard

Disconnect appliance from

electrical power before

cleaning condenser coil.

CAUTION:

Personal Injury Hazard

Condenser coil fins are sharp.

Use care to avoid cuts while

cleaning the condenser.

MAINTENANCE INSTRUCTIONS (continued)

CARE OF STAINLESS STEEL

1. The surface can be damaged by mechanical abrasion, hard water deposits and chlorine:

a. Never use steel wool, wire brushes or metal scrapers to clean the appliance.

These will damage the surface.

b. Hard water deposits left behind when water is evaporated will attack the surface

and allow the stainless steel to rust.

c. Chlorides from chlorinates cleansers, calcium / lie / rust removers (e.g. muriatic

acid), even heavily chlorinated city water will attack the surface and allow the

stainless steel to rust.

d. DO NOT use any highly caustic cleaners. Use of highly caustic cleaners will

damage the surface.

e. LIMIT USE of strong caustic on warmers. Rinse thoroughly with a vinegar and

water solution to neutralize any residue. Failure to do so may cause damage to

the surface and allow the stainless steel to rust.

f. Cleaners containing ammonia will attack the surface and allow the stainless steel

to rust.

2. Use the proper tools in the proper way to clean your USECO warmer:

a. Soft cloth and plastic scouring pads are safe to use on stainless steel surface.

b. Stainless steel pads may be used ONLY IF the scrubbing motion is in the

direction of the visible grain. DO NOT use a circular motion.

c. In the absence of visible grain, use only cloth or plastic pads. Scrub only in a

linear motion along the longest axis of the equipment.

3. Use only non-chloride and non-ammonia cleansers:

a. DO NOT use any cleanser listed as “chlorinated”.

b. DO NOT use any cleanser listing “ammonia” or “ammonium” in its contents.

c. Contact your cleaning materials supplier for suitable alkaline cleansers.

4. Keep your USECO hot and cold pan clean. Clean frequently to avoid build-up of hard,

stubborn stains and hard-to-remove deposits.

a. Rinse thoroughly with a vinegar and water solution to neutralize any residue.

b. For discoloration caused by using the warmer in dry operation, use a cleaner

made specifically for stainless steel.

c. Wipe dry with a soft, clean dry cloth

d. Restore the surface by using a polishing product specifically made for stainless

steel after each cleaning.

5. In areas where tap water has a high mineral content, warmers may develop lime deposits.

Use a non-chloride de-liming agent to remove line deposits. It is important to use Lime

and Scale for Warmer Pansoften to prevent a difficult-to-remove build-up of lime

deposits.

CAUTION:

Personal Injury Hazard

Disconnect appliance from electrical

power before cleaning.

USECO refrigerated cold pans are

constructed of high quality stainless steel.

As long as the stainless steel surface is

intact, the equipment will not rust or

corrode.

Recommendation:

A water softening device or a cartridge-

type filtration device may be used to

minimize lime and calcium build-up.

MAINTENANCE INSTRUCTIONS (continued)

IMPORTANT:

DO NOT adjust the differential settings of the refrigeration system. Field adjustments of

the differential settings must be made by qualified refrigeration personnel only.

Unauthorized adjustments of the differential settings will void the warranty.

The temperature setting of the NSF-7 Refrigerated Cold Pan has been pre-set at the

factory to meet most applications. An electronic temperature control maintains food

temperature between 33°F and 41°F.

TEMPERATURE ADJUSTMENT

AFC-1 thru AFC-6

1. The temperature has been preset at

the factory to meet most applications.

2. If temperature adjustments are

required, the pressure switch, located

on the condensing unit, is adjustable.

Temperature adjustment must be

performed by a qualified refrigeration

personnel only.

3. Normal temperature setting would be

1°F +/- 3°

AFC-1-7 thru AFC-6-7

The LCD Display provides a readout of the

sensor temperature during normal operation.

Use the following to change the set point

temperature:

1. To start programming, press SET key

once. This will access the Fahrenheit/

Celsius mode. The readout will show

the current status, either F (degrees

Fahrenheit) or C(degrees Celsius).

Press either “up arrow” or “down

arrow” to toggle between Fand C

designation.

2. Press SET again to access the setpoint.

The LCD will display the current setpoint,

and the S1 annunciator will blink off and

on to indicate that control is in the setpoint

mode. Press either ”up arrow” to increase

the setpoint, or “down arrow” to decrease

the setpoint to the desired temperature.

Factory setpoint is 21°F.

MAINTENANCE INSTRUCTIONS (continued)

3. Press the SET key again to access the differential. The LCD will display the

current differential, and the DIF1 annunciator will blink off and on to indicate that

control is in the differential mode.

IMPORTANT: DO NOT adjust the differential settings of the refrigeration

system. Field adjustments of the differential settings must be made by qualified

refrigeration personnel only. Unauthorized adjustment of the differential settings

will void the warranty.

Press either “up arrow” to increase the differential, or “down arrow” to decrease

the differential to the desired setting. Factory differential is 3°F.

4. Press the SET key again to access the Heating / Cooling mode. The LCD will

display the current mode. Either “C1” for cooling or “H1” for heating. The

control must be set to C1 for proper operation of the cold pan.

5. Press the SET key again to complete programming. Programming ends

automatically if no keys are pressed for 30 seconds. Any settings that have been

input to the control will be accepted at that time.

6. Control settings are stored in non-volatile memory. Loss of power to the unit will

not require reprogramming.

IMPORTANT: DO NOT adjust the differential settings of the refrigeration system.

Field adjustments of the differential settings must be made by qualified refrigeration

personnel only. Unauthorized adjustment of the differential settings will void the

warranty.

TROUBLESHOOTING SUGGESTIONS

SYMPTOM

POSSIBLE CAUSE

REMEDY

No power to unit

Circuit breaker tripped

Reset circuit breaker

Power switch OFF

Turn power switch ON

Food not kept cold enough

Food not chilled to start

Add only pre-chilled food

Food too thick

Stir thick food frequently

Setpoint too high

Set to desired temperature

Condenser cooling louver

s or

coil plugged

Clean condenser louvers and/ or coil

Refrigerant level low

Contact Authorized USECO Service

Agency for repairs

Internal damage

Contact Authorized USECO Service

Agency for repairs

PARTS & SERVICE

DESCRIPTION PART NO.

DRAIN SCREEN 21709

SOUP LADEL, 6 oz. 21764

ADAPTER BAR FOR 12” x 20” PANS 22016