
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Product operating instructions:
1.Basic Operation
- Insert the plug into 120V,60Hz Socket,the LED Display will show “---”.
- Place induction compatible cooking utensils in the center of the cooker plate.
- Press On/Off button to power the unit on. The display will show “000”, then press Heat/Hold
Button to start cooking, different cooking code,setting and adjustments.
- To power off the unit,press the On/Off button again.
- Remove the plug from the socket if the unit is not going to be used for a long time.
2.Cooking Modes:
Power
- Press the [Heat/Hold] button ,The display will show the default power of 6.
- The power can be adjusted by the Knob buttons through the range of 1-15 (1/ 2/ 3/ 4/ 5/ 6/
7/ 8/9/10/11/12/13/14/15)
- Once cooking is finished, press the [On/Off] button to turn off the unit.
- The unit will turn off automatically after 2 hours if no other function button is pressed.
Temperature
- Press the [Heat/Hold] button,the display will show the default temperature of 200F.
- The temperature can be adjusted by the Knob buttons through the range of 140-460F (140/
160/180/200/220/240/260/280/300/320/340/360/380/400/420/440/460°F)
- Once cooking is finished, press the [On/Off] button to turn off the unit.
- The unit will turn off automatically after 2 hours if no other function button is pressed.
Timer
- First select the desired cooking mode then press the [Timer] button. The LED display will
flash [180].
- Press the[+] or [-] buttons to set the timer from 0 minute to 180 minutes(in 5 minute steps).
- Once the preferred time is set, do not press any buttons. The LED display will flash and the
time is now activated and will start to count down.
- Once the set timing is up, the unit will turn off automatically.
-Pressing Any Cooking Mode, [Timer] or [On/Off] will exit the timer mode.
Selection of Cookware
1. Material required: Please use only induction compatible cookware made of steel, cast
iron,enameled iron,stainless steel, flat-bottom pans/pots with diameter from 12 to 26cm
2. Pans/Pots/Utensils should have a flat surface.Do not try to use any other kind of utensils
or vessels(especially pressure sensor vessels)