Usr Coldline G10-B User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
GLASS DOOR MERCHANDISER REFRIGERATOR AND
FREEZER
Refrigerator: G10-B, G15-B, G28-B, G40S-B, G48-B,
G53-B, G53S-B, G80-B, G10-W, G15-W, G53-W
Freezer: D10-B, D12-B, D30-B, D48-B, D53-B,
D80-B, D30-ICE, D53-ICE, D10-W, D12-W, D53-W
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [email protected]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
INSTALLATION
1. The refrigeration system operates most efficiently when installed in an area with
cool, dry air circulation.
2. There must be at least 6 inches of clearance on both sides and the back of the
cabinet.
3. Select a location away form the heat and moisture generating equipment such as
stoves, ovens, etc.
4. Avoid direct sun rays.
5. Be sure that the floor where you intend to install the unit is strong and level
enough to support the total weight of the unit and its contents.
6. To minimize shock and fire hazards, be sure that the unit is properly grounded. For
your safety and protection, all units are equipped with a special three-prong
grounding plug on the service cord.
7. All units are designed for indoor use. Outdoor use may cause significant damage
to the unit.
PRECAUTIONS
1. To minimize shock and fire hazards, be sure not to overload the outlet.
2. To minimize electric shock and malfunction, do not spray the unit with water.
3. To minimize fire hazards, do not use flammable spray products near the unit.
4. After unplugging the unit, wait at least 6 minutes before re-plugging it. It may
cause compressor failure if plugged in before 6 minutes waiting period.
5. Cautions for cleaning:
- Unplug the power cord before cleaning.
-Do not unplug/plug the power cord with wet hands.
-Do not use an abrasive cleaners, solvents or polishing agents on plastic parts.
Doing so might cause cracking or discoloring.
6. When it is not in use:
-Unplug the power cord.
-Wipe inside with dry cloth, and you may leave the door slightly open to eliminate
moisture and odor.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
CAUTION FOR SAFETY
1. Leave enough space from the wall to the cabinet and the ceiling; do not be sealed
completely in the back part of the cabinet, prepare an air vent to the outside.
Caution: It needs more than 20 cm from the cabinet to wall.
2. Please move away all out-package for bottom heat radiation to avoid fire.
3. It’s prohibited to store flammable and volatile chemical, or leading to exploding.
4. individual single-phase socket must be used .It should be reliably connected to a
grounding wire.
Caution: Do not connect grounding wire to a water or gas pipe.
5. Do not be hard collided or fiercely vibrated when in transportation; it is not larger
than 45” for the inclination of the cabinet.
6. Please refer to the Trouble Shooting references when the unit is facing some
problems. Do no attempt to solve the problem on your own, Please refer to certified
technician only.
DANGER-Risk of fire or explosion. Flammable refrigerant used. Do not use
mechanical devices to defrost refrigerator . Do not puncture refrigerant tubing.
DANGER-Risk of fire or explosion. Flammable refrigerant used. To be repaired
only by trained service personnel. Do not puncture refrigerant tubing.
CAUTION-Risk of fire or explosion. Flammable refrigerant used. Consult repair
manual/owner’s guide before attempting to service this product. All safety
precautions must be followed.
CAUTION-Risk of fire or explosion. Dispose of properly in accordance with
federal or
local regulations. Flammable refrigerant used.
CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow
handling instructions carefully. Flammable refrigerant used.
CAUTION-Keep clear of obstruction all ventilation openings in the appliance
enclosure or in the structure for building-in.
CAUTION-Servicing shall be done by factory authorized service person neI,so
as to minimize the risk of possible ignition due to incorrect parts or improper
service.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
OPERATION/MAINTENANCE
1. When loading the unit:
- Be careful not to block the air duct located at the back and the fan on the
ceiling of the unit with contents.
- Blocking the air flow may cause decrease in performance.
- For the best performance, maintain at least 4 inches of clearance between
the contents and the air duct.
2. Set the shelves that comes with the unit to fit your needs.
3. Temperature controller:
- The controller is located at the right, front corner of the ceiling.
- Temperature is set as "4" at default.
Do not leave the unit door open for long period of time. For the most efficient
operation, close the door immediately after the use.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
TROUBLE SHOOTING GUIDE
SYMPTOMS
REMEDY
COMPRESSORS
START
WILL
NOT
Check if the power
plugged in.
Check for blown fuse.
cord
has
been
POOR PERFORMANCE
Move the unit from direct sun light, and avoid
installing heating devices near the unit.
Install the unit in a well ventilated place with
minimum of 6" clearance in the back.
Check the condenser, and clean if heavy dust
is collected.
Check to see if contents are blocking the air
duct.
Check the temperature controller for possible
incorrect temperature setting. Check to see if
refrigerant charge is low.
Make sure the door is completely closed.
NOT INTERIOR LIGHT
Turn off the light switch and turn it on again.
Make sure the bulb is correctly inserted into the
sockets.
Check the bulb, and replace it if blown.
UNIT NOISY
Make sure to install the unit on level surface.
Make sure to maintain the minimum clearance
of 6" from the wall.
Check for the loose parts or mounting. Make
sure the tubing is free from any contact to
avoid tubing rattle.
CONDENSATION ON CABINET
AND/OR FLOOR
Reduce the relatively humidity in the
area where the unit is installed.
Gasket on door or head section is not sealing
properly. Repair or replace gasket as
necessary.
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