UUNI Pellet Burner User manual

Pellet Burner Quick Start Guide

!Keep your door on while lit
unless adding or removing food.
!Remove your scoop/cap.
1Fill your grate with 100% hardwood pellets to the level shown above.
If you are lighting using a blow torch, slide the grate back in to your burner and
skip to step 4.

3Light the firelighter and slide the grate back in to your
burner using the hopper lid handle. Place the hopper lid
back on top of the hopper.
Skip to step 5.
2Place a natural firelighter at the lip of your grate.

4If lighting using a blow torch,
point the flame through the hole
on the side of your burner. Hold it
here for 30-45 seconds or until your
pellets are alight.
5Once your pellets are fully alight,
gradually top up a little at a time.
6Maintain a pellet level to approximately 3cm (1”) below the top of your
hopper throughout your cook. Use the bolt on the hopper as a level guide.
!If your pellets drop below this level, gradually top up as in step 5: adding too
much at once can smother the flames and result in incomplete combustion.

Disposing of ash:
When you have finished cooking, allow your Uuni to burn through any remaining pellets.
Once your Uuni has completely cooled, follow the steps below to dispose of any residual ash.
!Please note that pellets may still be warm and that heatproof gloves should be worn.
1While wearing heatproof gloves, carefully remove
the grate using your hopper lid.
2Gently shake the ash in to a large metal bucket of
water.
!Do not submerge or expose your Uuni grate directly
to the water as this can cause damage.
If you have any questions, you can contact us at [email protected]