FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal steel must be assembled in position.
Method:
1. Prepare espresso first with container big enough according to the part “MAKE
ESPRESSO COFFEE”, make sure that the steam controller is at the off position.
2. Turn on the ON/OFF button I, press the MODE button to the FROTH position(make
sure the START/STOP button to “STOP”position and just after finishing espresso coffee
making), the READY indicator will be extinguished. Keep waiting until the READY
indicator is illuminated.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm,
and bear in mind that the milk increases in volume by 2 times, make sure the height of jug is
enough.
4. Turn the steam controller in anti-clockwise slowly, steam will come out from the
adjustable steam outlet.
Note: Never turn the steam controller rapidly, as the steam will accumulate rapidly in short
time which may increase the potential of the risk of explosion. During operation, if the
READY indicator is extinguished, you must turn the steam controller to off position.
Waiting for until the READY indicator is illuminated again and turn the steam controller in
anti-clockwise, the steam will come out again.
5. Insert the frothing device into the milk about two centimetre, froth milk in the way
moving vessel round from up to down.
6. When the required purpose is reached, you can turn the steam controller to off position
and press the steam switch to “0”position to stop generating the steam.
Note: Clean frothing device with wet sponge immediately after steam stops generating, but
care not to hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
8. Close the ON/OFF buttonⅠto cut the power source off.
Note: we recommend you allow the maker to cool down at least for 5 min before making
coffee again. Otherwise burnt odor may occurred in your Espresso coffee.