Ventura DAI7T02B Specification sheet

DOWN AIR INDUCTION HOB
Instruction Manual / Installation Manual
IM7002 INT-IM7003 INT
GB
K110000490

1

P1
P2
P3
2
min. 20
max. 25
24,20
6,80
32,55
396,80
25,00
60,35
105,00
255,35

3

4

5

The grease tray can be
6

7

8

9

11
12
13
10
2
3
8
5 6
7
9
10

14
15
11

16
17
PE
N L
LN
PE L
L
L
L
Brown
L1
Black
L2
Grey
L3
Blue
N
Green/Yellow
PE
220-240 V
220-240 V
220-240 V
12

THIS APPLIANCE IS CONCEIVED
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN
ANY WAY BE HELD RESPONSIBLE
FOR WHATEVER INJURIES OR
DAMAGES ARE CAUSED BY
INCORRECT INSTALLATION OR
BY UNSUITABLE, WRONG OR
ABSURD USE.
The manufacturer declares that this product
meets all the essential requirements for low
voltage electrical material set out in European
directive 2014/35/EU and for electromagnetic
compatibility as required by European directive
2014/30/EU.
PRECAUTIONS
-When the hob is in use keep all magnetizable
calculators and so on).
- Do not use any alluminium foil or place any
on the hob - do not place any metal objects
such as knives, forks, spoons and lids on the
hob surface as they will heat up.
-When cooking in a non-stick pan without
seasoning, do not exceed 1-2 minutes’ pre-
heating time.
-When cooking food that may easily stick, start
at a low power output level and then slowly
increase while regularly stirring.
-
control provided (turn down to “0”), and do
not rely on the pan sensor.
- If the surface of the hob is damaged,
immediately disconnect the appliance from
the mains to prevent the possibility of electric
shock.
- Never use a steam cleaner to clean the hob.
-The appliance and accessible parts may be
hot during operation.
-Take care to avoid touching the heating
elements.
- Children less than 8 years of age should be
kept at a safe distance unless continuously
supervised.
-This appliance may be used by children
aged 8 or over and by persons with reduced
physical, sensory or mental capabilities or
lack of experience and knowledge, if they
are supervised and have received suitable
instructions on safe use of the appliance and
understand the dangers involved. Children
must not play with the appliance. User
maintenance and cleaning should not be
carried out by children except under constant
supervision.
- Cooking with grease or oil may be dangerous
disconnect the appliance and then cover the
-The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
- Unattended cooking on a hob with fat or oil
- Fire hazard: do not store elements on cooking
surfaces.
- Only counter top protectors designed for
use with the cooking appliance and listed
in the manufacturer’s instructions should be
used as suitable protection for the counter
top incorporated in the appliance. Use of
unsuitable protectors may cause accidents.
- WARNING:Accessible parts will become
hot when in use. To avoid burns and scalds
children should be kept away.
disconnection from the supply mains having a
contact separation in all poles that provide full
disconnection under overvoltage category III
conditions, in accordance with the wiring rules.
The plug or omnipolar switch must be easily
reached on the installed equipment.
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This appliance is not intended to be used via
an external timer or a remote control system.
The manufacturers decline any responsibility
in the event of non-compliance with what is
described above and the accident prevention
norms not being respected and followed.
The producer is not responsible for any failure
to observe the instructions given in this manual
and current safety regulations for the correct
use of the equipment.
to the equipment or this manual without prior
notice.
quire technical assistance or additional infor
mation on our products.
To avoid all risk, if the power cable
becomes damaged, it must only be
replaced by the manufacturer, by
an authorised service centre, or by
OPERATING PRINCIPLE (Fig. 11)
It exploits the electromagnetic properties of most cooking vessels.
operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel itself.
The cooking process takes place as described below.
-
-
the system stops automatically when the vessel is removed or
even just lifted from the hob
-
adjustments.
2 Induced current
4 Inductor
5 Electronic circuit
6 Power supply
User’s Instructions (Fig. 2)
1 ON/OFF
2 Pause key
3 Slider regulating
4 Cooking zone
5 Setting level display
6 Zone selection lights
7. Child lock function key
8. Timer function key
9. Booster function key
-
-
It is advisable to let the appliance work for 15 minutes after the
cooking of the food in order to remove completely the fumes.
Installation
All operations relative to installation (electric connection) should be
carried out by skilled personnel in conformity with the rules in force.
Switching the Touch Control ON/OFF
After mains voltage is applied the control initializes for approx.
1second before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1 second. When
this time is over all displays and LEDs extinguish and the control is
in the stand-by mode.
Press the ON/OFF (1) button to switch the touch control on.
The cooking zone displays show a static “0“.
If a cooking zone is in the “hot“ status, the display shows a static
“H“ instead of “0“. The bottom right dot is blinking in 1 second
intervals on all cooking zone displays to indicate that no cooking
zone is selected at the moment.
After switching-ON the electronic control remains activated for 20
seconds. If no cooking zone or timer selection follows within this
period of time, the electronic control automatically switches back
into the stand-by-mode. The control can only be switched-ON if it
key activation other than that, the control remains in the standby-
mode.
If the child safety feature is active when switching on, all cooking
zones show “L“, (LOCKED). If the cooking zones are in a “hot“ status,
the display shows “L“ and “H“ in alternation. When the Touch Control
is ON it can be switched- OFF at any time by operating the ON/OFF
key. This is also valid if the control has been locked (activated child
safety feature).
The ON/OFF key has always priority in the switch-OFF function.
Automatic switch-OFF
When the control is ON it automatically switches-OFF after
20seconds if no cooking zone or select key has been operated
within this period of time. If case of a cooking zone selection, the
automatic switch-OFF time is composed of 10 seconds deselection
time for a cooking zone at setting“0“ and 10 seconds switch-OFF
time.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the pan is not
present the system cannot be switched on the correspondent zone.
If the touch control is switched on, the cooking zone can be selected
by pressing the button (4) of the corresponding zone.
The display (5) of the zone selected lights up, while the remaining
displays are dimmed. if the cooking zone is “hot”, “H” and “0” are
alternately displayed.
Press the slider key (3) to select a setting and the
zone will begin to heat up.
Once the cooking zone has been selected, the setting can be
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10. Hood key

selected by keeping the slider (3) key pressed down. The setting
begins at level 1 and increases by 1 level every 0.4 seconds. When
setting “9” is reached, the setting will not be changed further.
If the setting level has been selected using slider key (3), the
start level is “9“ (maximum level). Keep the button pressed down to
lower the active level by 1 every 0.4 seconds. When setting “0” is
reached, there will be no further setting changed. The setting can
only be changed by pressing slider key (3) again.
(4). The display (5) of the zone selected lights up, while the remaining
displays are dimmed. Press the Cooking zone (4) and MINUS (2)
buttons at the same time and the setting level of the zone is changed
to 0. Alternatively, the MINUS button (2) can be used to reduce the
setting level to 0.
If a cooking zone is “hot”, “H” and “0” will be alternately displayed.
Switching-OFF all cooking zones
Immediate switching-OFF of all cooking zones can be achieved
anytime by means of the ON/OFF key. In the standby-mode an “H“
appears on all cooking zones which are “hot“. All other cooking zone
displays are not illuminated.
Wattage settings
The output of the cooking zones can be set in 9 steps which are
displays.
In the cooking zone located on the front left, when selecting
the power level 9 and after 30 minutes operating, the power will
decrease slightly for safety reasons. In case more power is required,
select the boost level (“P”)
Flexible Area
There are several possible cooking zone combinations:
Boost function
The power management is based on on the principle that the last
entry is requested by the induction as top priority. That means that
previous actions and settings also made for the other cooking zones
are reversed automatically, if necessary.
-
providing a correction period of 3 sec before the power is reduced
automatically to a minimum cooking stage.
-
If the setting is adjusted within the correction period, the power
management checks the settings again. Should a new setting lead to
further power reduction, the correction period starts again.
- If no automatic correction needs being made to the cooking zone
remains as a steady display indication. Should the situation change
again on the power reduced cooking zone, no automatic power
NOTE:
When selecting the Booster function on any of the rear areas (left
or right), the front area located on the same side will automatically
power on the rear area. This allows you to benefit from an extra
powerful Booster.
However, when selecting the Booster function on any of the front
areas (left or right), the rear area located on the same side may be
operated up to power level 8, as it will not require as much energy
input.
Residual heat indicator
It is meant to indicate to the user that the glass ceramic has a
dangerous touch temperature in the circumference of a cooking
zone. The temperature will be determined following a mathematical
model and the remaining residual heat will be indicated by means of
“H” on the corresponding 7-segment display.
Heating-up and cooling down will be calculated dependent on:
· the selected setting („0“ to „9“)
· the ON/OFF time.
After switching-OFF the cooking zone the respective display shows
“H” until the assigned cooking zone temperature is mathematically
in a uncritical level. ( 60°C).
For each activated cooking zone a max. operating time is defined. The
max. operating time is depending on the selected cooking stage. After the
expiration of the max. operating time the cooking zone is automatically
Each actuation of the cooking zone status (changing the cooking level
etc.) resets the count-down timer to the initial starting value.
Timer settings takes priority vs. operating time limitations for high cooking
stage setting.
Protection against unintended switching-ON
· If the electronic control realizes a continuous operation of keys
for approx. 10 seconds, it switches OFF automatically. The control
sends out an audible failure signal for 10 seconds, so that the user
can remove the object which has been mistakenly placed onto the
operation surface. The displays show the failure code “ E R 0 3 “ .
If the failure carries on for more than 10 seconds, only the code “E
R 0 3 “ will be displayed as long as the failure will be recognized
by the electronic control. If the cooking zone is in the “hot” status,
“H“ will appear on the display in alteration with the failure notice.
· If no cooking zone will be activated within 20 seconds after
switching-ON by means of the Power-key, the control switches
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Actived the boost function; select the heating zone by touching the zone
select key (4); touching the boost control key (9), the zone indicator
show “P.” and the power reach Max.
Cancel the Boost function; touching the relevant zone select key (4)
that you wish to cancel. 1a.Touching the slider key (3) to cancel the
Boost function, then the cooking zone will revert to level 9.
1b.Touching “-” and “+” control together at the same time, the cooking
zone switch off and the boost function cancel automatically.
The boost function can work in any cooking zone. The cooking zone
returns to level 9 after 5 minutes.
1. To activate flexible area as a single big zone, press the zone selected
key (4) and at the same time for the left group or press the zone
selected key (4) at the same and time for the right group.
2. The flexible zone indicator next to the power level indicator
will be light up.
3. According to the heating zone where the pan is placed, adjust heat
setting by touching the front left zone “+”or “-” regulating (3)
control key.
4. If the pot is moved from the front to rear part (or viceversa),
the flexible area detects automatically the new position, keeping the
same power.
Flexible area is made of two independent inductors that can be
controlled separaately. When working as a single zone,
a cookware is moved from one zone to the other one within the flexible
area keeping the same power level of the zone where the cookware
originally was placed, and the part that is not covered by cookware is
automatically switched off.
Activating hood;
You can activate the hood by pressing the hood key (10) then adjust
the hood power level by pressing slider (3) key.
Deactivating hood;
You can activate the hood by pressing the hood key(10) then
adjust the hood power level ‘’0’’ by pressing slider (3) key.

back from the ON-condition into the stand-by-mode.
·When the control is switched- ON the ON/OFF-key has priority over
all other keys, so that the control can be switched-OFF anytime,
even in case of multiple or continuous operation of keys.
· In the stand-by mode a continous operation will not be signalized.
However, before the electronic control can be switched-ON again, it
has to recognize that all keys are not operated.
You can lock the controls to prevent unintended use (for example
children accidentally turning the cooking zondes on).
Timer function (optional)
Cooking vessels (Fig. 14)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
-
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 14 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel
vessels.
Using Child Lock Function
When the controls are locked, all the controls except the OFF control
are disabled.
To lock the controls
Touch the child lock key (7) for the 3 seconds. The indicator near
To unlock the controls
Touch and hold the keylock control for a while.
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You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn
any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure at least one cooking is turned on.
Note: you can use the minute minder even if you’re not selecting
any cooking zone.
2. Touch the Timer key (8). The minder indicator will start flashing
and “10” will show in the timer display.
3. Set the time by touching the “-” or “+” control of the timer
Hint: Touch the “-” or “+” control of the timer once to decrease or
increase by 1 minute.
Touch and hold the “-” and “+” control of the timer to decrease or
increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled, and the timer
indicator will turn off.
Setting the timer to turn one or more cooking zones off
If the timer is set on one zone:
1. Select the relevant cooking zone which is working by touching
the zone select key (4).
2. Press the Timer key (8), the timing indicator flashes, and you
can set the timer at this point.
3. Using the “+” and “-” buttons, you can realize the setting of timing
from 1 to 99 minutes.
Hint: Touch the “-” or “+” control of the timer once will decrease or
increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will decrease or
increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will decrease or
increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled, and the
timer indicator will turn off.
4. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate
indicating that zone is selected.
5. When cooking timer expires, the corresponding cooking zone will
be switch off automatically.
Other cooking will keep operating if they are turned on previously.
6. When using “the timer as an alarm” and “the timer to switch off the
zones ”together, the display will show the remaining time off the zones”
togetheri the display will show the remaining time of alarm as first
priority. Press cooking zone to show the remaining time of switch
off timer.
Pause Function;
The hob have a handy restart function to pause and restart the cooking
process if you’re interrupted.
1. When the hob is on and working, press the pause key (H) and hold for
3 seconds, all burner will stop working,
and all LED indicator will show the symbol “=”.
2. Press the pause key (H) and hold for 3 seconds again, all setting will
restart at previous setting.
When you have finished cooking;
Touching the slider regulating key (D) to decrease the power to “0” level.
4. When the time is set, it will begin to count down immediately. The
display will show the remaining time.
5. Buzzer will bips for 30 seconds and the timer indicator will turn off
when the setting time finished.

Maintenance (Fig. 7,8,9,10,15)
By means of a scraper immediately remove any alluminium foil bits,
food spills, grease splashes, sugar marks and other high sugarcontent
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under
no circumstance should sponges or abrasive cloths be used; also
avoid using aggressive chemical detergents such as oven sprays and
spot removers.
or whenever the display pilot light indicates as such. To do so,
from depositing on them. do not use polish to clean or shine
from the manufacturer.
Installer’s Instructions
Installation (Fig. P1, P2, P3)
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 1,2,3,4,5,6)
Place the supplied sealing agent along the hob perimeter.
It’s forbidden to install the hob over an oven.
Electrical connection (Fig. 16)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
-
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
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