Vesta Rome VRH-ROME-30SS User manual

Rome
User Manual
VRH-ROME-30/36SS

Table of Contents
Important Safety Notice 3
Tools Needed 6
Parts Supplied
Venting Requirements 7
Height & Clearance 8
Calculating Vent System Length 10
Venting Methods 11
Electrical Requirements 12
Preparation 13
Installation 16
Operations 18
Troubleshooting & Wiring Diagram 19
Use and Care Information 21
Specifications 20
Maintenance 22
Warranty 24
Disclaimer 26
Contact Us 27
6

READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING
THIS APPLIANCE
3
Important Safety Notice
• The installation in this manual is intended for qualifed installers, service
technicians or persons with similar qualifed background. Installation and
electrical wiring must be done by qualifed professionals and in accordance
with all applicable codes and standards, including fire-rated construction.
installing the unit due to lack of appropriateelectrical and technical background.
• DO NOT attempt to install this appliance yourself. Injury could result from
necessary to remove any parts for installing, cleaning or servicing.
•
Range hood may have very sharp edges; please wear protective gloves if it is
•
Activating any switch ON before completing installation may cause ignition or
an explosion.
• Due to the size and weight of this range hood, two people installation is
recommended.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJUR Y TO PERSONS:
explosive materials and vapors.
equipment may be affected by this unit’s operation.
and the American Society of Heating, Refrigeration and Air Conditioning
• Before servicing or cleaning unit, switch power OFF at service panel and lock
service panel to prevent power from being switched ON accidentally.
Engineers (ASHRAE), and the local code authorities.
• Clean grease laden surfaces frequently. To reduce the risk of fire and to
disperse air properly, make sure to vent air outside.
DO NOT vent exhaust int o spaces between walls, crawl spaces, ceiling,
attics or garages.
• Ducted fans MUST always be vented to the outdoors.
• For general ventilating use only . DO NOT use to exhaust hazardous or
• The combustion air flow needed for safe operation of fuel-burning
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),

TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A STOVE
TOP GREASE FIRE:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES.
If the flames DO NOT go out immediately, EVACUATEAND CALL THE FIRE
turn OFF the burner . BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A
FLAMING PAN—you may be burned.
DEPARTMENT or dial your local emergencyservice immediately.
• Keep all fan, baffle, spaces filter, grease tunnel, oil container and grease-laden
surfaces clean. Grease should not be allowed to accumulate on fan, baffle,
spaces, filter, grease tunnel and oil container.
• Always turn range hood ON when cooking at high heat or when cooking flaming
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boilovers cause smoking
Heat oils slowly on low or medium settings
.
•
Clean ventilating fan frequently.
•
Always use appropriate cook ware and utensils size.
•
Always use cookware appropriate for the size of the surface element.
foods.
and greasy spill overs that may ignite.
4
• Use only metal ductwork and this unit MUST be grounded.
• Suficient air is needed for proper combustion and exhausting of gases through
the duct to prevent back drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical
wiring or other hidden utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the
possibility of a grease fire.
• Check all joints on duct work to insure proper connection and all joints should
be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the vendor.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GAS LEAKS:
The manufacturer and/or distributor/reseller declines all responsibility in the event
of failure to observe the instructions given here for installation, maintenance and
suit able use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for
injury due to negligence and the warranty of theunit automatically expires due to
improper maintenance.
The manufacturer and/or distributor/reseller will not be heldresponsible for any
damages to personal property or real estate or any bodily injuries whether
caused directly or indirectly by the range hood.
This is the safety alert symbol. This symbol alerts you to potential
hazards that can hurt you and others. All safety messages will
follow the safety alert symbol and the word "WARNING".
• Extinguish any open flame.
.
• DO NOT turn on the range hood fan or any type of ventilator.
• DO NOT turn on the lights or any type of appliance。
.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas
• Your safety and the safety of others is very important. We have provided many
important safety mes- sages in this manual and on your appliance. Always read
and obey all safety messages. All safety mes- sages will tell you what the
potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
company and fire department, or dial your local emergency service immediately.
5
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher,and you already know how
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
to operate it.
• DO NOT USE WATER, including wet dishcloths or towels — a violent steam
explosion will result.

Tools Needed
Parts Supplied
Range Hood×1
Baffe Filter×2 Flexible Duct Tube×1 Chimney Mounting
Bracket ×1
Lower Chimney×1 Upper Chimney×1
6
A. 7pcs-ST5x40 screws
B. 7pcs-Wall anchors
C. 1pcs-ST5x16 screws
D. 2pcs -M4x2 screws
E. 2pcs- Rubber
D. E.
C.

Venting Requirements
Vent system must terminate to the outside (roof or side wall).
DO NOT terminate the vent system in an attic or other enclosed area.
DO NOT use 4” (10.2 cm) laundry-type wall caps.
Use metal/aluminum vent only. Rigid metal/aluminum vent is recommended.
DO NOT use plastic vent.
Always keep the duct clean to ensure proper airflow.
Calculate the following figures before installation:
For the most efficient & quiet operation:
A distance of 28”to 31” is recommended between stove top and the bottom of
range hood.
It is recommended that the range hood be vented vertically through the roof
through 6” (15.2 cm) or bigger round metal/aluminum vent work.
Use no more than thr ee 90° elbows.
Make sure there is a minim um of 24” (61 cm) of straight vent between the elbows
if more than one elbow is used.
DO NOT install two elbows together.
The length of vent system and number of elbows should be kept to a minimum to
provide effcient performance.
The vent system must have a damper. If roof or wall cap has a damper, DO NOT use
Use silver tape or duct tape to seal all joints in the vent system.
Use caulking to seal exterior wall or roof opening around the cap.
damper (if supplied) on top of the range hood.
1.
2.
3.
4.
Distance from the floor to the ceiling.
Distance between the floor to the countertop/stove (US Standard: 36”).
Distance between the countertop/stove to the range hood (recommend
*28” to 31”).
Height of hood and duct cover.
7
The size of the vent should be uniform.

Height & Clearance
Max*: 110”
36” Base
Min.: 28”
Max.: 31”
Mounting Bracket
Upper Chimney
Lower Chimney
Range Hood
Maximum ceiling clearance 110” at 31” hood mounting height above count
Chimney extensions available for higher ceilings.
ertop/stove (may vary with different model).
8

Important
A minimum of 6” round (standard for this range hood) or 3-1/4x 10”
rectangular duct (purchased separately) must be used to maintain maximum
Flexible 6” round duct provided for convenience , always use rigid type metal
/alumin um ducts if available to maximize airflow when connecting to
Please use Duct Run Calculation below to compute the total available duct
run when using elbows, transitions and caps.
ALWAYS, when possible,reduce the number or transitions and turns. If long
duct run is required, increase duct size from 6” to 7” or 8”. If a reducer is used,
opening as possible.
If turns or transitions are required: Install as far away fromopening and as far
apart, between 2, as possible.
Minimum mount height between stove top to hood bottom should be no less
Maximum mount height between stove top to hood bottom should be no higher
It is important to install the hood at the proper mounting height.
Hoods mounted too low could result in heat damage and fire hazard; while
and effciency.
If available, also refer to stove top manufacturer’s height clearance requirements
and recommended hood mounting height above range.
airfow effciency.
provided duct.
install a long reducer instead of a pancake reducer. Reducing duct size will
restrict airflow and decrease airflow, thus reduce duct size as far away from
than 28-inch.
than 31-inch.
hoods mounted too high will be hard to reach and will loose its performance
·
Due to different ceiling height configurations, recommended height may not
.
Minimum Duct Size:
Round - 6” minimum
9
be applicable.

DUCT RUN CALCULATION EXAMPLE:
One roof cap, two 90º elbow, and one 45 º elbow used: 0ft + 9ft +
9ft + 5ft = 23ft used.
Deduct 23ft from 50ft, 27ft maximum available for straight duct run.
Calculating Vent System Length
To calculate the length of the system you need, deduct the equivalent feet for
each vent piece used in the system from the recommended maximum duct run.
DUCT RUN CALCULATION:
Recommended maximum run
6” or 3-1/4 × 10” duct 50 ft
Vent piece deduction
Each 90° elbow used 9 ft
Each 45° elbow used 5 ft
Each 6” to 3-1/4 × 10” transition used 7 ft
Side wall cap with damper 0 ft
Roof cap 0 ft
10

OPTION 1:
VERTICAL ROOF VENTING
OPTION 2:
HORIZONTAL WALL VENTING
Venting Methods
This range hood is factory set for venting through the roof or wall.
Vent work can terminate either through the roof or wall. To vent through a wall,
a 90° elbow is needed.
IMPORTANT:
NEVER exhaust air or terminate duct work into spaces between walls, crawl
spaces, ceiling, attics or garages. All exhaust must be ducted to the outside.
Use metal/aluminum duct work only.
Fasten all connections with sheet metal screws and tape all joints with certified
Silver Tape or Duct Tape.
Use caulking to seal exterior wall or roof opening around the cap.
11

Electrical Requirements
IMPORTANT: Observe all governing codes and or dinances. (Please consult with
a qualifed electrician for 110-Volt 60 Hz voltage).
IT IS THE CUSTOMER’S RESPONSIBILITY:
To contact a qualifed electrical installer.
To assure that the electrical installation is adequate and in conformance with
National Electrical Code, ANSI/ NFPA 70 —latest edition*, or CSA Standar ds
** and all local codes and or dinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualifed electrician determine that theground path is adequate.
A 120-volt, 60 H z, AC-onl y, fused electrical supply is required on a separate
15-amp circuit, fused on both sides of the line.
Do not ground to a gas pipe.
Do not have a fuse in the neutral or ground circuit.
RISK OF ELECTRICAL SHOCK. This range hood must be properly grounded. Check
with a qualifed electrician if you are not surewhether the range hood is properly
grounded. The range hood should be connect ed directly to the fused
sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided
at each end of the power supply cable . Do not use extension cord or adapter
C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91- latest edition
disconnect (or circuit breaker) box through flexible armored or non-metallic
The range hood must be connected with copper wire/plug only.
Always use plug provided. If not possible, connect three wires according to its
color (black to hot, white to neutral, and green to ground) to house wires and
cap with wire connect ors:
12
plug with this appliance.

Wire sizes (copper wire only) and connections must conform with the rating
of the appliance as specified on the model/serial rating label. Wire sizes must
conform to the requirements of the National Electrical Code ANSI/NFPA 70 —
latest edition*, or CSA Standar ds C22. 1-94, Canadian Electrical Code Part 1
and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.
A U.L. - or C.S.A. - listed conduit connect or must be provided at each end of the
power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
National Fire Protection Association
Batterymarch Park Road
Quincy, Massachusetts 02269
CSA International
8501 East Pleasant Valley
Cleveland, Ohio 44131-5575
Preparation
Advanced Preparations:
1. Read the entire installation guide and user manualthoroughly, understand
instructions and warnings.
2. Be familiar with the controls of the range hood by reading through Operations
Page 18.
3. Place the range hood on a flat, stable surface. Connect the range hood to
a designated standard outlet (please refer t h e product label for the suitable
voltage of this unit) an d verify no debris has entered the vent openings, then
turn on the range hood. Verify all operations of the range hood by referring to
Operations, Page 18.
4. Place all supplied parts and required hardware on a flat, stable surface and
verify the existence of all supplied parts listed on Page 9.
5. Carefully remove the white plastic protective coat from the chimney covers
and range hood if any.
13

14
Preparations:
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING
THE VENT OPENING.
1. Determine and mark the center line on the ceiling where the range hood will
be installed. Make sure there is proper clearance within the ceiling or wall
for exhaust vent.
2. Due to the weight and size of this unit, please make sure that the support
system or framework being used is stable and secure in the ceiling.
3. Put a thick, protective covering over counter top, cooktop or range to protect
from damage or dirt. Remove any hazardous objects around the area when
installing.
4. Mark the locations of the support mounting bracket holes vent cutout (if used)
and power supply cable cutout on the ceiling. Use drill and saber saw or
keyhole saw to cut openings for power supply cable and vent (see Venting
Methods and Electrical requirements, Pages 11-12).
If venting to the outside install vent system (see venting Methods Page 11).
Use caulking to seal exterior wall or roof openings.
Do not restore power until wiring is completed.
If the range hood comes with a glass canopy and has not already been mounted
to the hood, loosen the four canopy screws and washers from the hood top,
carefully place the canopy on the hood top and loosely tighten the four canopy
5.
6. Disconnect main electrical supply, prepare and run electrical wiring through
ceiling. Leave approximately 12” of electrical cord hanging from the ceiling.
7. Disconnect power cord, remove the aluminum grease filters or stainless
steel baffle filters.
.
8. Set aside the filters until the range hood is properly installed.
9.
screws along with washers. DO NOT put excessive pressure against the glass.

15
WARNING
Require three or more person to move and install this range hood.
Spinal or other bodily injuries could occur if it is not followed.
WARNING
Hood may have very sharp edges. Please wear protective gloves if it
is necessary to remove any parts for installing, cleaning or servicing.

16
Installation
DO NOT INSTALL THE RANGE HOOD BEFORE TESTING IT MECHANICAL DAMAGE.
MIGHT HAVE OCCURRED DURING TRANSPORTATION. Plug in the range hood to
the USA/Canada 120V standard outlet, test the blower and the lights before
Installations (refer to Page 6 for parts):
Measure the distance between stove top and
the bottom of range hood. A distance of 28”
to 31” is recommended*.
Due to different ceiling height configurations,
recommended height may not be applicable.
.
NOTE: Use threaded drywall anchors only when mounting the hood on sheet
rock. Mounting the hood on wall studs or lumbars is highly recommended.
Figure 1
1. Using references in Height & Clearance on
Position two mounting screws on the wall,
8.07inchs distance between of two screws.
2. Measure the width of the chimney then attach the chimney-mounting
brackets to the wall as high as you want the upper chimney to be.
Page 8, mark the leveling point of the hood.
3. Align hood-mounting holes to the screws on the wall and hook the hood into
place. Tighten screws to secure hood to the wall.
CAUTION: Make certain the range hood is secure before releasing!
4. Connect the venting duct between the hood and the exhaust opening either
on the ceiling or wall. Use silver tape or duct tape to make all joints secure
and air tight.
5. Connect the range hood to a designated standard outlet (please refer the
product label for the suitable voltage of this unit) or cut off the plug and
connect three wires (black, white and green) to house wires and cap with wire
connectors. Connect according to colors (i.e. black to black, white to white,
and green to green).
installing it.

17
SAFETY WARNING: Risk of electrical shock. This range hood must be properly
grounded. Make sure this is done by qualified electrician in accordance with all
power applicable national and local electrical codes. Before connecting wires,
switch off at service panel and lock service panel to prevent power from being
switched on accidentally.
Figure 2 Figure 3 Figure 4
Figure 2 Figure 3 Figure 4
6. Store excess wires in the wiring box.
7. Install both chimneys and tight en screws to secure the lower chimney to
the range hood as shown in Figure 5.
8. To avoid scratching the chimney, extend the upper chimney slowly and
carefully to the chimney-mounting bracket and tighten screws as shown
in Figure 6.
9. Turn power ON in control panel. Check all lights and fan operations.
10. Make sure to leave this Installation Guide for the homeowmer.
Figure 6
Figure 5

18
Operations & Wiring Diagram
Rome （3 Speed touch control)
A. Light
B. Time
C. Speed down
D. Speed up
E. Max speed
F. On /off
A B C D E F
This range hood is designed to remove smoke,cooking vapors and odors from
the cook top area. For best results, start the range hood before cooking and
allow it to operate several minutes after the cooking is completed to clear all
smoke and odors from the kitchen.
A: Light
Press the button once to turn on the light, press again to turn off.
B. Time
In standby mode, press 3 seconds, to enter into time setting mode, Press “+”
set hour (0-23 circle set) and press “–” set minute(0-59), No operation within
5 seconds for automatically confirmation. When working, press once to enter
into delay turn off mode for 3 minutes. Press again to increase delay turn off
time from 3-59 minutes. No operation for 5 seconds, the hood will be turn off
in 3 minutes. Press again to turn off immediately.
C.- In standby mode, press to change to speed 1.
D.+ In standby mode, press to change to speed 2 & 3.
E. Speeds
In standby mode, press once to start high speed.
F. Power on/off
In standby mode, press once to turn on all buttons. Press again to turn off the
power. When working, press once to start delay turn off 3 minutes. In delay
turn off mode, press again to stop delay turn off.
24H or 12H setting
The default time system is 24 hours. After power on press light button for 3
seconds to set 24 Hour or 12 Hour. It will show 12H or 24H on the screen
and ashing 5 seconds for conrmation, then reset time.
Button Functions

19
Trouble shooting
If the range hood or LED light does not work after installation
• Check if the range hood has been plugged in, make sure that all
power has been turned back ON, fused not blown and all electrical
wiring are properly connected.
• Swap out light assembly to working ones to determine whether it is
caused by defective bulbs. See replacing the bulbs on Page 23.
The range hood vibrates when the blower is on
• The range hood might not have been secured properly on to the ceiling or
wall. Check with your installer.
The blower or fan seems weak
• Check that the duct sized used is at least 6”or 3-1/4 × 10".
Range hood WILL NOT function effciently with insufficient duct size.
For example: 8" duct over 6” hole and loosely secured.
• Check if duct is clogged or if damper unit (half-circular flapper) is not installed
correctly or opening properly. A tight mesh on a side wall cap unit might also
cause restriction to the airflow.
The lights work but the blower is not spinning at all, is stuck or is rattling.
The blower might be jammed or scraping the bottom due to shipping damage.
Please contact us immediately.
The hood is not venting out properly.
• Make sure the distance between the stove top and the bottom of the
hood is within * 28” and 31” in distance. Due to different ceiling height
configurations, recommended height may not be applicable.
• Reduce the number of elbows and length of duct work.
Check if all joints are properly connected, sealed and taped.
• Make sure the power is on high speed for heavy cooking.
Purpose of the slots/holes/openings near the top of the upper chimney:
• These slots/holes/openings are used to exhaust cleaned air with optional
re-circulating kit. If you did not install one, you do not need them.
NOTE: For all other inquiries, please contact your local reseller.

20
Wiring Diagram
Blue(N)
Black(H)
Grey(M)
White(L)
C( 18 F/250V)µ
Yellow Brown
CIRCUIT DIAGRAM
Black
White
Green
L
N
E
AC 120V/60Hz
Switch Circuit Board
Circuit Board
Yellow/Green
Capacitance
Motor
M
LED light
Specifications
Body Stainless Steel / Tempered Glass
Power Rating 200V/60Hz (USA & Canada standard)
General Input Power 200W + # of Light x Voltage of Light
Motor Input Power 200 W
Motor Revolution 1200 RPM (±10%) to 1500 RPM (±10%)
Levels Of Speed Control 3
Maximum Airflow 800 CFM
Air Pressure 400 Pa (450 Pa Maximum)
Noise Level (dB) Approximately 35 to 62
(Lowest to highest Speed)
Motor Type Single Chamber Ultra Quiet
Fan Type Centrifugal / Sirocco
Control Type Electronic Touch Control
Filtration Type Baffle Filter
Illumination LED light 2Wx2
Venting Size Top, 6 inches Round
Interference Protection Radio Frequency Interference Protected
* Subject to change without notice, please contact your local reseller for details.