VEVOR BSC-A601 User manual

Technical Support and E-Warranty Certificate www.vevor.com/support
SLOW COOKER
OPERATING INSTRUCTIONS
MODEL:BSC-A601 / BSC-A701 / BSC-A801
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"Save Half", "Half Price" or any other similar expressions used by us only represents an
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top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

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MODEL:BSC-A601 / BSC-A701 / BSC-A801
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
SLOW COOKER

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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
IMPORTANT INSTRUCTIONS
1. If there is a Power outage, the display and lights blink when the
Power is restored. All slow cooker settings have been cleared and
must be reset. As a result, the food may be unsafe to eat. If you are
unaware of how long the power was out, we suggest you discard
the food inside.
2. For recipes that require a range of times, select the time closest to
the setting on your slow cooker. For example, to cook a recipe
calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
3. To avoid over or under-cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook times.
4. Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or
injury to persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces.
Use handles or knobs.
3. To protect against electric shock, do not place or immerse cord, plugs, or
appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced

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physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near
children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts
and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning. To
disconnect, turn any control to OFF, then unplug power cord from outlet.
Do not disconnect by pulling on cord.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Do not
attempt to
replace or splice a damaged cord. Appliance should be repaired by a
qualified technician.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter,or touch hot
surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot
gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. The heating base is subject to residual heat from cooking cycle. Do not
touch heating base immediately after removing stoneware. Allow to cool
before handling.
14. Use caution when opening the lid during or after a cooking cycle.
Escaping steam can cause burns.
15. Do not use appliance for other than intended use. Misuse can cause
injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm)
clear from the wall and on all sides. Always use appliance on a dry, stable,
level surface.
17.Avoid sudden temperature changes, such as adding refrigerated foods

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or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the lid
for chips, cracks or any other damage. Do not use the glass lid if it is
damaged, as it may shatter during use.
19.CAUTION: To protect against electrical shock and product damage, do
not cook directly in the heating base. Cook only in the stoneware provided.
20. WARNING: Spilled food can cause serious burns. Keep appliance and
cord away from children. Never drape cord over edge of counter, never use
outlet below counter, and never use with an extension cord.
For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the lid handle. Always
use the handles located at each side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the glass lid while cooking
may lead to glass breakage, which can cause injuries.
SAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way. If the plug fits loosely into the
AC outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from
it being grabbed by children, becoming entangled in, or tripping
over a longer cord.

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NOTICES:
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated
unit on a finished wood table. We recommend placing a hot pad or trivet
under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or
smooth glass cook top stove, countertop, table or other surface. Due to the
nature of the stoneware, its rough bottom may scratch some surfaces if
caution is not used. Always place heat resistant protective padding under
the stoneware before setting on a table, countertop or other surface.
SLOW COOKER COMPONENTS
Slow cooker:
1.Glass Lid
2.Pot
3.Slow Cooker
4.LED Display
5.Mode
Indicators
6.Mode select
7.Timer -/+
8.Power on/off

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CONTROL PANEL
PERFORMANCE PARAMETER
Model
BSC-A601
BSC-A701
BSC-A801
Input
AC120V 60Hz
AC120V 60Hz
AC120V 60Hz
Power
240 W
280 W
320 W
Capacity
6 Qt
7 Qt
8 Qt
Timing Time
≤20H
≤20H
≤20H

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HOW TO USE YOUR LOCKING LID
LOCKING THE LID
1. Place Lid on Stoneware. Hook Wire Clip onto Clip Hook (Figure 1).
Flip Latch around to top (Figure 2) and push Latch down to securely
lock (Figure 3). Repeat steps on other side of the lid.
UNLOCKING THE LID
1. Flip the latch up and around to
loosen the Wire Clip. Clear the Wire Clip
from the Clip Hook. Repeat steps on
other side of the lid.
2. Remove the Lid.
3. Wire should remain in Latch base
when unit is unlocked (Figure 4)
CAUTION:
NEVER attempt to lift or carry your slow cooker by the lid handle.
Always use the handles located at each side on the base of the unit.
HOW TO USE YOUR SLOW COOKER
1.Place the stoneware into the heating base, add your ingredients into the
stoneware and cover with the lid.

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NOTE: DO NOT lock lid while cooking.
2. Plug in your slow cooker, a beep will sound. And the corresponding
lights for LOW, HIGH and KEEP WARM will flash.
3. Touch the button “SELECT” to choose HIGH or LOW setting.
NOTE: KEEPWARM is ONLY for keeping already cooked food at the
perfect serving temperature until you are ready to eat. DO NOT cook on
the KEEP WARM setting.
4. Touch the button “+” setting to scroll through the timed cooking options.
If you press the setting too many times,touch the button “-” setting to
decrease the time. The time can be set in increments of 30 minutes up to
20 hours.
NOTE: To quickly scroll to your desired cook time, keep your finger
pressed on the button “+” or “-” setting.
5. Once you have programmed the desired heat setting and cook time, the
time will begin to count down in one minute increments.
6. When the cooking time has completed, the slow cooker automatically
shifts to the KEEP WARM setting and the KEEP WARM light illuminates.
NOTE: We do not recommend using the KEEP WARM setting for more
than 4 hours.
7. To turn the slow cooker off, press the POWER button and unplug the
unit from the outlet.
8. When cooking is done, unplug your slow cooker and allow it to cool
before cleaning.
Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.
· Always wear oven mitts when handling the lid or stoneware.
· Unplug when cooking is done and before cleaning.
· Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer
to chart below.

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Part
Dishwasher
Safe
Oven Safe
Microwave Safe
Stove top
Safe
Lid
Yes
No
No
No
Stoneware
Yes
Yes, but not
in the broiler
Yes*
No
*- Refer to your Microwave Oven Manual for operation with ceramic
stoneware.
HOW TO CLEAN YOUR SLOW COOKER
· ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
· The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive cleaner
or vinegar.
· As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
· The outside of the heating base may be cleaned with a soft cloth
and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
. This appliance has no user serviceable parts. Any servicing beyond
that described in the Cleaning Section should be performed by an
Authorized Service Representative only.
HINTS AND TIPS

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PASTA AND RICE
•For best rice results, use long grain converted rice or a specialty rice
as the recipe suggests. If the rice is not cooked completely after the
suggested time, add an extra 1 to 1 ½ cups of liquid per cup of cooked
rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling
water until just tender. Add the pasta to the slow cooker during the last
30 minutes of cook time.
BEANS
• Beans must be softened completely before combining with sugar
and/or acidic foods. Sugar and acid have a hardening effect on beans
and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before
adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.
VEGETABLES
• Many vegetables benefit from slow cooking and are able to develop
their full flavor. They tend not to overcook in your slow cooker as they
might in your oven or on your stove top.
• When cooking recipes with rooted vegetables and meat, place vegetables
in slow cooker before meat. Vegetables usually cook slower than meat in
the slow cooker.
• Place rooted vegetables near the sides or bottom of the stoneware to
facilitate cooking.
HERBS AND SPICES
• Fresh herbs add flavor and color, but should be added at the end of the
cooking cycle as the flavor will dissipate over long cook times.
• Ground and/or dried herbs and spices work well in slow cooking

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and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending
on their particular strength and shelf life. Use herbs sparingly, taste at end
of cook cycle and adjust seasonings just before serving.
MILK
• Milk, cream, and sour cream break down during extended cooking.
When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can cook for extended
times.
SOUPS
• Some soup recipes call for large amounts of water. Add other soup
ingredients to the slow cooker first then add water only to cover. If thinner
soup is desired, add more liquid at serving time.
MEATS
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained
off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without
touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or
potatoes so that the stoneware is always ½ to ¾ full.
The size of the meat and the recommended cook times are just
estimates and can vary depending upon the specific cut, type, and
bone structure. Lean meats such as chicken or pork tenderloin tend
to cook faster than meats with more connective tissue and fat such
as beef chuck or pork shoulder. Cooking meat on the bone versus
boneless will increase required cook times.
• Cut meat into smaller pieces when cooking with precooked foods
such as beans or fruit, or light vegetables such as mushrooms, diced
onion, eggplant, or finely minced vegetables. This enables all food

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to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must first
be added. The liquid will act as a “cushion” to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours on
HIGH is typically required. For larger cuts of frozen meat, it may take
much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the cooking
cycle during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½full and a
maximum of ¾full, and conform to recommended cook times.
RECIPES
BABY BACK RIBS
Serves 6-10
2–4 racks of baby back ribs,
cut into 3–4 pieces each
2–4 cups barbecue sauce
2–3 onions, chopped
1. Place ribs in slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6–8
2½–5 pound pork loin, trimmed of
fat.
2–4 cups barbecue sauce
2–3 onions, chopped.
6–8 hamburger buns or hard rolls.

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1. Place pork loin in slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. Remove pork from slow cooker and shred with a fork.
Add pork back into slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
BEEF BOURGUIGNON
Serves 6-8
3 tablespoons flour
Kosher salt and pepper
3 pounds beef chuck, cut
into 1-inch cubes
3 large carrots, peeled and sliced
1 medium onion, sliced
6 strips cooked bacon, cut
into 1–2 inch pieces
1 10-ounce can beef broth
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
3 sprigs fresh thyme, stemmed
1 bay leaf
1 pound fresh mushrooms, sliced
2 large potatoes,cut
into 1-inch pieces
1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet
on stove top (optional).
2. Place meat in slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8–10 hours or on High for 5–7 hours, or until
meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4–6
4–6 pound roasting chicken ½
cup onion, chopped
1–2 tablespoons butter
Juice of one lemon
½ teaspoon Kosher salt
2 tablespoons fresh parsley ½
teaspoon dried thyme
⅓teaspoon paprika

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1. Place the onion in the cavity of the chicken and rub the skin with
butter. Place chicken in slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8–10 hours or on High 4–5
hours.
CHICKEN CACCIATORE
Serves 4-8
1. Place sliced onion in slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together.
Pour over chicken.
3. Cover and cook on Low for 5–6 hours or on High for 3–4 hours, or until
chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
NOTE : Cooking chicken on the bone versus boneless will increase cook
time about 30 minutes to 1 hour.
CHILI
Serves 6–8
2 large onions, chopped 5–6
cloves garlic, minced
2 green peppers, chopped 2–3
1 14-ounce can diced
tomatoes 2
jalapeños, seeded
2–3 onions, thinly sliced
2–4 pounds chicken (breasts or
thighs), skinned
1 28-ounce can plum
tomatoes, chopped
5 cloves garlic, minced
½ cup dry white wine or broth
2 tablespoons capers
20 pitted Kalamata olives,
chopped coarsely
1 bunch fresh parsley or basil,
stemmed and coarsely chopped
Kosher salt and pepper
Cooked pasta

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pounds ground beef, cooked and
drained
2 14-ounce cans red, black or
white beans, rinsed and drained
and minced
1 tablespoon cumin
1 teaspoon cayenne
pepper ½cup beef broth
1. Add all ingredients to slow cooker.
2. Cover and cook on Low for 8–9 hours or on High for 4–5 hours.
POT ROAST
Serves 6-10
2–4 pound beef chuck pot
roast ½ cup flour
Kosher salt and pepper
3 carrots, sliced
3 potatoes, quartered
3 onions, sliced
2 stalks celery, sliced
1 cup mushrooms, sliced
1 cup beef broth or wine
1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a skillet on
stove top (optional).
2. Place all vegetables in slow cooker, except mushrooms. Add roast and
spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10–12 hours or on High for 6–8 hours, or
until tender.
SAUSAGE AND MEATBALLS
Serves 8–10
3–5 pounds sausage and
meatballs, uncooked
6 cloves garlic, peeled and
chopped
1 28-ounce can crushed
tomatoes
1–2 28-ounce cans plum
tomatoes in juice,
chopped coarsely
1 bunch fresh basil Cooked
pasta
Grated cheese

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1. Brown sausage and meatballs in a skillet on stove top (optional).
2. Add all ingredients to slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7–8 hours or on High for 4–5 hours.
4. Serve with cooked pasta and grated cheese.
EASY, HEALTHY FISH FILLET
Serves 4–6
Kosher salt and pepper 2–3 pounds white
fish (cod, sea bass, tilapia or catfish), skinned
Fresh herbs (flat-leaf parsley, basil, tarragon,
savory or a combination of all)
2–3 lemons, thinly sliced
Prepared salsa or olive
Tapenade to garnish
1. Salt and pepper both sides of the fish and place in slow cooker.
Cover top of fish with herbs and lemon slices, and tuck some under fish.
2. Cover and cook on High for approximately 30–40 minutes, or until no
longer translucent. Cook times vary depending on thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
Made In China

Technical Support and E-Warranty Certificate
www.vevor.com/support