Viconte VC-703 User manual

CONVECTION OVEN
Instruction manual
КОНВЕКЦИОННАЯ ПЕЧЬ
Руководство по эксплуатации
VC-703
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DESCRIPTION
1. Timerfor60minuteswithindicatorlight
2. Temperaturecontroldialwithindicatorlight
3. Thelid(motorunit)
4. Powersafetyhandle
5. Glassbowl
6. Cooltouchhandle
7. Dualrack
8. Self-cleaningandunfreezing
LOWRACK
Forallrecipes.Alwaysplacelowrackintheglassbowlunlessotherwisenoted.
EXTENDERRING
Tobeplacedbetweenglassbowlandlidforcookingturkeysandlargefoods.
TONGS
Forremovinghotracksandfoodfromoven.
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IMPORTANT SAFEGUARDS
• Readalltheinstructions-thensaveforfuturereference.
• Donotletcordhangoveredgeofcounter.
• Placeconvectionovensecurelyincenterofcounterorworkspace.
• Alwaysunplugconvectionovenbeforeattemptingtomoveit.
• Convectionovensurfacesarehot-alwayssupervisechildrenwhileinthekitchen.
• Securelidtobowltoautomaticallyturnpoweron.
• Donotoperatewithadamagedcord.
• Alwaysunplugandcooltheconvectionovenbeforecleaning.
• Usetwohandswhenmovingtheconvectionoven.
• Donotallowthelidtogetwet.
CAUTION:ALLGLASSSURFACESOFTHECONVECTIONOVENGETVERYHOT.TOUCHINGTHESESURFACESBEFORECONVECTION
OVENCOOLSWILLCAUSEABURN.DONOTTOUCHANYGLASSPARTOFTHECONVECTIONOVENUNTILITHASHADACHANCE
TOCOOL.
BENEFITS OF YOUR CONVECTION OVEN
• WiththeConvectionOvenyoucanpreparedelicious,healthfulmealsinlessthanhalfthetimeoftraditionalmethods.What
makesthesesuperiorresultspossibleisourrevolutionaryapproachtocertaintime-honoredcookingmethods.
• Professionalcookshavelongknownthattheycouldimproveupontraditionalovencookingbyusingafantoacceleratethe
circulationoftheoven'shotair.
• TheOvenismadeofglass,notmetal,sothatyoucanclearlyseewhatyouarecookingfromallsides.
• TheOvencombinesacircularbowlwithafanmountedinthelidsothathotaircurrentsmovedownoverthefood,around
thebowl’ssidesandthenbackuptothefan.Thiscreatesatornado-likeowofconstantlymoving,super-heatedairthat
cooksandbrownsfoodquicklyandthoroughly.
• Considertheseotherbenets:
• Meatandpoultryturnoutbrownandcrisponallsides,moistandjuicyontheinside.
• Slicedpotatoescanbe“air-fried”withasmallamountofoilandwillturnoutcrispandgoldenbrown.
• Breadsandpastriesrisehigherandturnoutuferandmoisterthaninastandardoven.
• TheConvectionOventhawsfrozenfoodsquickly.
• Youcansaveupto30percentoftheenergyconsumedbyastandardoven.
• TheConvectionOvenroasts-broils-bakes-steamsfoodperfectly.
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• TheConvectionOvencooksfoodinlesstimethantheaverageoven.
• Easytooperate-Justsettimeandtemperature.
• Hotaircirculatesaroundfood,therefore,foodcooksevenly.
• TheConvectionOvenhasaself-cleaningfunction.
BEFORE YOU BEGIN COOKING
• TheConvectionOvenshouldbeheatedoncebeforecookingwithit.
• Whilepreparingtheconvectionovenaccordingtothefollowinginstructions,theovenwillgiveoffaslightburningodor.The
convectionovenisactuallyburningoffexcesslubricantsandwillnotharmyouortheconvectionoven.
• PlugtheelectricalcordintoanACoutlet.
• Wipetheinsideoftheglassbowlwithadampsponge.
• Securelidonglassbowl.
• Placethepowerhandleinthehorizontalposition.
• Turntheovenon.
• Allowtocoolfor5minutesoruntilcooltothetouch.
• Wipeinsideoftheglassbowlwithadampspongeasecondtime.
• NOWYOUREASYCOOKOVENISREADYTOCOOKYOURFIRSTMEAL!
HOW TO OPERATE THE CONVECTION OVEN
• PlugoneendofPowerCordintobackoflidandtheotherinastandardACoutlet.
• Placelowerwirerackintheglassbowloftheconvectionoven.(Note:Usethelowerrackforallrecipesunlessotherwise
noted).Placefooddirectlyonrackunlessotherwisespecied.
• Securelidonglassbowlandplacesafetyhandleinthehorizontalposition.
• Choosethecookingtimeandtemperature,atthismomenttheovenwillstartoperationandtheindicatorlightsshouldlight
up.
• Whenthecookingtimeisover,abeepwillbesound.
• Ifthesafetyhandleisraisedtoaverticalpositionduringcookingtheheatingelementwillshutoffandthetimerwillslop.
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CARE AND CLEANING
NOTE:Neverimmersethelid(motorunit)inwaterorotherliquids.
• Unplugtheconvectionovenandletitcool.
• Wipelidandfanhousingusingadishclothordampspongewithamilddishwashingdetergent.
• Donotcleanwithsteelwoolpadsorabrasivematerials.
• Washwireracksinmilddishwashingdetergentandwater.
• Cleanmetalpartsusingaspongeordishclothwithamilddishwashingdetergent,thenwipeclean.Ifscrubbingisnecessary,
useanylonorpolyestermeshpad.
SELFCLEANINGOFTHEGLASSBOWL
• Toselfcleanglassbowl,llwithapproximately1½inches(3.8cm)ofthehotwater.DONOTFILLABOVETHE1½INCH
LEVEL.
• Addonesqueezeofmilddishwashingdetergent.
• Replacelidonthebowlandplugtheconvectionovenin.
• Settimeto10minutes.
• Turnthetemperaturecontroldialtotheself-cleaningposition(“САМООЧИСТКА”).Theunitwillheatupfor1-2minutesand
thenswirlthewateraroundtocleanthebowl.
• Aftercycleiscompleted,rinseinwarmwatertoremoveallsoapresidue.
DISHWASHER-SAFEGLASSBOWL
• Theglassbowlandwireracksmayalsobewashedinthedishwasher.
• However,neverwashthelidinadishwasherorimmerseitinliquid.Removetheglassbowlfromitsstandbefore
dishwashing.
REMEMBER:
• Unplugtheconvectionovenbeforecleaningthelid.
• Lettheconvectionovencoolbeforewashing.
• Neverimmerselidinliquid.
• Donotaddwaterabovethe1½inch(3.8cm)levelwhenselfcleaning.
• Donotletfanassemblygetwet.
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HELPFUL HINTS
COOKINGTIPS
TOUSEYOUREASYCOOKOVENTOITSFULLESTPOTENTIAL,HEREAREAFEWCOOKINGTIPSTOREMEMBER:
• WHENEVERPOSSIBLEPLACEFOODDIRECTLYONTHEWIRERACK
• Cookingonawirerackallowsthehotairtocirculatefreelyaroundthefood,cookingitquicklyandevenlywithoutturning.
• PLACINGFOODSFOROPTIMUMCOOKING
• Whenplacingseveralpiecesoffoodonthewirerack,besuretoleaveatleast½inch(1.3cm)betweenthefoodandthe
sideoftheglassbowl.Thisspaceallowstheairtoowfreelythroughtheconvectionoven.Alsoavoidstackingfoodonfood
inordertocookmoreatonetime.Thehotairmustcirculatefreelyinordertocookthefoodproperly.
• KEEPINGFOODCRISP
• Afterthefoodiscooked,resetthetemperaturecontrolto“Thaw»andthefanspeedto«Low».Thiswillkeepthefoodhot
andcrisptemporarilyuntilyouarereadytoserve.
• TOMAKEYOURCLEAN-UPEVENEASIER
• Beforecooking,spraytheoven,includingtheracksandpans,withanon-stickproductrst.Wipingawaythegreaseand
residueaftercookingwillbeeveneasier.
• ADAPTINGRECIPES
Asaruleofthumb,whenusingrecipesintendedforovens,temperatureswillremainthesamebutcookingtimeswillbeless.
Afterashorttimeyouwilleasilybeabletoadaptyourfavoriterecipesforyourconvectionoven.
IMPORTANT! REMEMBER TO USE THE PREHEAT CYCLE!
• COOKINGTIME
Thecookingtimesintherecipesinthisbookshouldbeusedasaguide.Youneedtojudgewhetherthefoodyouarecooking
weighsmoreorlessthanthatwhichisusedintherecipeandslightlyadjustyourcookingtime.Also,you’llwanttoadjust
fordegreeofcrispnessdesired.Whenworkingwiththeconvectionoven,wesuggestusingameatthermometer.Watchthe
cookingprogressthroughtheglassbowl.


SELECTINGYOURFOOD
MEAT
• BeefSelectrich,red,ne-texturedmeatwithalightcoveringoffat(havingamarbledappearance).Buywholepiecesand
cuttosuit-youcanreallysavealot.
• LambSelectleanmeat.Meatshouldbesoft,pinkish-redandnetextured.
• PorkSelectleanmeat.Meatshouldbelightpinkincolor,netexturedandfreshsmelling.
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FISH
• WholeSelectonlyfreshshwithfull,cleareyesandbrightgills-asuresignoffreshness.Also,scalesshouldbebrightand
clean-notslimyFishshouldlookandsmellfreshfromthesea.Fleshshouldbermandspringbackwhentouched.
• FilletsSelectonlyrmlletswithoutdiscolorationthathaveapleasantseasmell.Filletsmustnotbedull,softoroozewater
whentouched.
POULTRY
• Selectonlyfreshmeatorbirds.Poultryshouldlookandsmellfresh.
VEGETABLES/FRUIT
• Selectrm,almostripefruit;checkforbruisesandblemishes–colorshouldbeclearandbright.Vegetablesshouldbecrisp
andofgoodcolor.Trytoavoidvegetablessoldtightlypackedinplasticwrap–theywillsweatandquicklyspoil.Neveruse
notfreshvegetables.
FOODPREPARATION
• Carefulpreparationpaysoffinanappetizing,healthfulandtastymeal.Alwaysremoveexcessfatandtrimmeats.Cleanand
trimvegetablesandgarnishes,removingallbruisesandblemishes.Useonlythefreshestmeatsandvegetables.
• Alwaysensurethatallpartsofamealarecookedattherighttime.Thisusuallyrequiresdifferentstartingtimesthatmust
beplannedthoroughly
FOODPRESENTATION
Tryafewoftheseinterestingwaystoperkupyourtableandmakeanymealafestiveoccasion:
• Sliceafreshlybakedloafofbreadordinnerrollsintoabasketlinedwithcolorfulnapkins.Servewithbutterormargarine,
softenedandmixedwithgratedcheese,garlicsaltoryourfavoriteseasoning.
• Maincoursemeatsaremoreattractivewhendisplayedonalargeplattersurroundedbyfreshparsleysprigs,carrotcurls
(madewithapotatopeeler)andradishroses.
• Servesaucesinaprettypieceofchinaorglassware.Dropinaladleandbringtothetableonaplateforeasierpassing
betweenguests.
• Flowersonthetablearealwayseffective,butinapinchuseagroupingofyourfavoritegurinesorhouseplants.
• Candlesmakedinnerscozy,soturndownthelightsandturnupthecharm.Floatsmall,atcandlesinalarge,clearbowl
lledwithwater.Theeffectismagical.
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QUICK REFERENCE GUIDE
MEAT AND FISH COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Beefridroast
Boneless
Withbone
Meatloaf(2pound)
Hamburgers
4burgers
Hotdogs
Ribeyeorstripsteak
Lobstertails
Porkloinroast
Porkchops(1/2inchthick)
Sausagepatties(1pound)
Legoflamb
Breadedsh(frozen)
Bacon(1pound)
25-30minutesperpound
20-25minutesperpound
50-60minutes
10minutes(rare)
12minutes(medium)
14minutes(welldone)
4minutes
10minutes(rare)
12minutes(medium)
14minutes(welldone)
12minutes
23minutesperpound
8-10minutes
10minutes
20minutes(rare)
25minutes(medium)
30minutes(welldone)
5-7minuteslessthan
packagedirects
10minutes
175°C(350°F)
175°C(350°F)
175°C(400°F)
240°C(464°F)
240°C(464°F)
240°C(464°F)
230°C(450°F)
185°C(365°F)
240°C(464°F)
200°C(392°F)
200°C(392°F)
200°C(392°F)
185-200°C(365-
392°F)
Topwithyourfavoritesauce
Topwithtomatopaste
Grillonlowerrack
Grillonupperrack
Cookonupperrack
Splitanddiscardundershell.Upperrack.
Bottomrack
Upperrack
Upperrack
Cookat250°C(500°F)onHIGHfanforrst20
minutes
Upperrack
Useeitherrack,bothifneeded
Viconte instruction VC - 703 (14-2846).indd 8 16.12.2009 15:49:27

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POULTRY COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Chicken(3½pound)
Quartered
Halved
Whole
Chickenbreasts(boneless)
Chickenbreasts(with
bones)
Turkey(unstuffed)
Turkeybreast
Comishhens
25minutes
35minutes
15minutesperpound
10minutes
20-25minutes
12minutesperpound
45-60minutes
20minutesperpound
240°C(350°F)
240°C(350°F)
240°C(350°F)
240°C(350°F)
240°C(350°F)
200°C(392°F)
200°C(392°F)
200°C(392°F)
Lowerrack.Brushwithsauce,ifdesired,inleast
10minutes
Upperrack
Lowerrack
Seasonbeforeroasting
Seasonbeforeroasting
Seasonbeforeroasting
BREAD AND
CONVENIENCE FOODS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Mufns
Biscuits
Dinnerpolls
Tacos(frozen)
Brownies
10minutes
9minutes
15minutes
6-7minutes
20minutes
200°C(392°F)
225°C(437°F)
175°C(350°F)
230°C(450°F)
175°C(350°F)
Placein6mufntinwithliners
Usea9inchnon-stickpan
Risetilldoubledbeforebaking
Lowerrack.Sprayrackwithnon-stickcoating
Lowerrack.Sprayrackwithnon-stickcoating
VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Bakedpotato(6-8ounces)
Cornonthecob
Frenchfries
35-45minutes
20minutes
10minutesoruntil
crisp(spraylightly
withoiltomakefries
browner)
200°C(392°F)
200°C(392°F)
230°C(450°F)
Lowerrack.Sprayrackwithnon-stickcoating
Lowerrack.Removesilkandsoakinwaterfor15
minutesbeforeroasting
Upperrack.Sprayrackwithnon-stickcoating
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RECIPES
APPETIZERS
• Theconvectionovenmakesentertainingeveneasier.Mostfrozenappetizerscanbeservedwithin4to8minutesafter
removingthemfromthefreezer.Youcanalsomakeyourownappetizersandcookthematlightningspeedintheconvection
oven.
ORANGESPARERIBS
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes6to8servings
Marinate:4to8hours
Cookingtime:25minutes
3poundsporkspareribs,trimmed
Marinade:
2oranges
2tablespoonshoney
1tablespoonlemonjuice
1tablespoonWorcestershiresauce
1teaspoonsoysauce
Saltandpeppertotaste
STEP ONE
• Cutribsintoservingpieces,setaside.
STEP TWO
• Preparemarinade:usingsmallestholesofgrater,grateoutsidepeelofoneorange,thenscrapeintosaucepan.Juiceboth
orangesandaddtosaucepanalongwithhoney,lemonjuice,Worcestershireandsoysauce.Bringtoasimmerovermedium-
highheat.
• Stirringoccasionally,cooksaucefor10minutes.Removefromheatandcoolthoroughly.
STEP THREE
• Pourmarinadeoverribs,coverandrefrigerateforatleast4hours.
STEP FOUR
• Placewirerackintoglassbowlofoven.Reduceheatto200°C.Drainmarinadefromribs,reservingmarinadetousefor
basting.Placeribsdirectlyonwirerackandcookfor10minutes.Reduceheatto180°Candcookthemforanother10-15
minutes.Bastetheribsevery5minuteswithreservedmarinade.
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GARLICTOAST
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:6minutes
1loafofFrenchorItalianbread
½cupbutter,roomtemperature
2tablespoonsgratedparmesancheese
2clovesgarlic,peeledandminced
Saltandpeppertotaste
STEP ONE
• Slicebreadondiagonalintoone-inchpieces.
STEP TWO
• Thoroughlymixbutter,parmesancheese,garlic,saltandpepper.Spreadbuttermixtureononesideofbreadslices.
STEP THREE
• Placewirerackintotheglassbowloftheconvectionoven.Place4or5breadslicesdirectlyonwirerack.Reduceheatto
220°Candcookfor6to7minutesoruntilbreadshouldbegoldenbrown.Repeatwithremainingslicesofbread.
TIP: Forherbbread:add2teaspoonsofchoppedherb,suchasparsley,basilorrosemaryтоbuttermixture,insteadofgarlic.
SPICYWINGS
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes6servings
Marinate:atleast30minutes
Cookingtime:30minutes
3poundschickenwings,trimmed
Marinade:
½cupsoysauce
½cupvegetableoil
1tablespoonhotchilioil
1largeclovegarlic,nelychopped
STEP ONE
• Preparemarinade:combinesoysauce,oil,chilioilandgarlicinlargemixingbowl.Addchickenwingsandtosstocoat.Cover
andrefrigerateforatleast30minutes.
STEP TWO
• Placebothwireracksintoglassbowlofoven.Drainmarinadefromwings.Arrangewingsdirectlyonwireracks,halfthe
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wingsonthetoprack,theotherhalfonthebottomrack.Reduceheatto200°Candcookfor10minutes.Removetoprackof
wings.Continuecookingbottomrackofwingsfor10minutes.Servewhilehot.
MEATS, FISH AND POULTRY
• Theconvectionovenistheperfectovenforcookingallyourmeat,poultryandsh.Itsfanforceshotairtocirculatedown
thesideofthemeat,thenitbouncesoffthebottomoftheovenandcookstheundersidesimultaneously.Thisforced-
aircookingprocessissoquickthatitsearstheoutsideofthemeatsealinginallthenaturaljuices.Meatscookedinthe
convectionovenwillhaveafullroastedavor,whilebeingcookedatmicrowavespeeds.
ROASTCHICKEN
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime20minutesperpoundorabout1hourand20minutes
1chicken(approx.31/2to4pounds).
Dressing:
1tablespoonbutter
1smallonion,peeledandnelychopped
4ouncesmushrooms,thinlysliced
1½cupssoftbreadcrumbs
1tablespoonchoppedparsley
1teaspoongratedfreshlemonpeel
¼teaspoondriedmarjoram
1/8teaspoonnutmeg
1egg
STEP ONE
• Removeanyexcessfatfromchickenanddiscard.Washchickenundercoldwater,patdry.Setchickenaside.
STEP TWO
• Meltbutterinaskilletovermedium-highheat.Addonionandstewuntilsoft,about1minute.Addmushroomsandstew
oneminute.Addbreadcrumbs,salt,pepper,parsley,lemonrind,marjoram,nutmegandegg:mixthoroughly.Spoonbread
crumbstufngintothechicken’scavity.Rubskinwithsaltandpepper.Setaside.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto185°C.Putchickendirectlyonwirerackandcookfor1hourand20
minutes.Ifchickenbrownstooquickly,coverwithfoilsecuredwithtoothpicksorsmallskewers.
ORIENTALGRILLEDCHICKEN
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
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Makes4servings
Marinate:atleast1hour
Cookingtime:25minutes
Chicken(approx.4pounds),quartered
Marinade:
1tablespoonvegetableoil
½teaspoonchilipowder
1smallonion,peeledandnelychopped
2clovesgarlic,peeledandminced
2tablespoonssoysauce
½cupwater
2tablespoonslimejuice
STEP ONE
• Removeexcessfatfromchicken.Setchickenaside.
STEP-TWO
• Heatoilwithchilipowderinasaucepanovermediumheat.Addonionandstewforoneminute.Addgarlicandsauteforone
minute.Stirinsoysauce,waterandlimejuice.Bringtoaboil,reduceheatandsimmerfor3minutes.Arrangechickenina
glassbakingdish.Coolmarinade.Pouroverchicken,coverandrefrigeratefor1to3hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto180°C.Drainmarinadefromchicken,reservingmarinadePlace
chickendirectlyonwirerackandgrillfor25minutes.
• Bastewithmarinadeafter10minutes.Bringreservedmarinadetoaboiluntilitreducesto¾cup;pouroverchickenbefore
serving.
ROASTTURKEY
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes8servings
Cookingtime:unstuffed-12minutesperpoundor2hours;stuffed-15minutesperpoundor2½hours
Optionalextenderringneededinorderforturkeytotintheoven
1tenpoundturkey
¼cupoil,meltedbutterormargarine
Saltandpepper(ifdesired)
STEP ONE
• Washturkeyundercoldwater,patdry.Removeanddiscardanyexcessfat.Setturkeyaside.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto200°C.Puttheturkeydirectlyonwirerack,addtheoptionalextenderring
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tothetopoftheglassbowlifneeded.Cookfor2hours.Theturkeyshouldbebastedat20-minuteintervalswiththebutter,oil,or
margarine(thiswillsealintheturkey’snaturaljuices);saltandpepperasneeded.Iftheturkeytouchesthesidesoftheconvection
oven,turnitoverafter1hour.Ifturkeybecomestoobrown,coverwithfoilsecuredwithtootpicksorsmallskewers.
TurkeyStufng:
4cupsbreadcubesorsoftbreadcrumbs
2cupschoppedcelery
1cupchoppedonion
½cupmargarine(1stick)
1teaspoonthyme
1teaspoonmarjoram
½cupturkeystock,chickenstockorwater,saltandpeppertotaste
STEP ONE
• Meltmargarineinalargefryingpan.Addonionandcelery,stewuntilsoftandtransparent(5minutes).
STEP TWO
• Addbreadcubesorcrumbs,marjoramandthyme.Stirgentlytocombine.Pourstockorwaterovermixture.Seasonwith
saltandpepper,mixlightly.
STEP THREE
• Justbeforecooking,looselystufftheturkey’sneckandbodycavities.Cookaccordingtotimegivenforstuffedturkey.Any
extrastufngcanbecookedseparatelyinagreasedbakingdish.
NOTE:Ifyoudonothavetheoptionalextenderring,pleaserefertotheAccessoryOrderFormIncludedwithyouroriginal
paperwork.
GRILLEDSIRLOINSTEAK
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:Rare:8-10minutes,Medium:10-12minutes,WellDone:12-14minutes
1sirloinsteak
¾to1inchthick
2clovesgarlic,peeledandcrushedSaltandpeppertotaste
STEP ONE
• Rubbothsidesofthesteakwithgarlic.Seasonwithsaltandpepper,setaside.
STEP TWO
• Usetheelevatedwireracksothatthesteaksitshighinglassbowlofoven.Reduceheatto240°C.Placethesteakdirectly
onthewirerackandgrillforatleast8minutesoruntildesireddoneness.
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GRILLEDFILETMIGNON
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:Rare:8-10minutes,Medium:12minutes,WellDone:14minutes
4letmignons.cut1inchthick
1tablespoonvegetableoil
Saltandpeppertotaste
STEP ONE
• Brushletswithoil.Sprinklewithsaltandpepper.Setaside.
STEP TWO
• Useelevatedwirerack.Reduceheatto200°C.Placeletsdirectlyonwirerackandgrillforatleast8minutesoruntil
desireddoneness.
HAMBURGERSANDHOTDOGS-ALONEORTOGETHER
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:8to12minutes
Hamburger:
Rare10minutes
Medium12minutes
Welldone14minutes
1poundgroundchuckorfavoritecut
½poundhotdogs(4or5hotdogs-1i/2to2ounceseach)
STEP ONE
• Shapegroundchuckinto4burgers,4inchesindiameter.Make¼inchslashesatoneinchintervalsdownthelengthofthehotdogs.
STEP TWO
• Placeelevatedrackintooven.Reduceheatto200°C.Placeburgersonrackandgrillthemaccordingtotimesindicatedabove
oruntildesireddegreeofdoneness.
STEP THREE
• Usingelevatedrackagain,placehotdogsonrack,grill4minutesat240°C.
NOTE:Ifyouwanthamburgersandhotdogstobereadyatthesametime,placetheburgersonthebottomrack,grillat240°C
accordingtotimesgiven.Fourminutesbeforeburgersareready,placehotdogsonupperrack.Bothhamburgersandhotdogs
willbereadytogether.
BONELESSRIBROAST
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
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Makes6servings
Cookingtime:Rare:1hourand40minutes,Medium:1hourand50minutes,Welldone:2hours
4-poundbonelessribroast,tied
Saltandpepper
STEP ONE
• Rubroastwellwithsaltandpepper.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto180°C.Setribroastdirectlyonwirerackandroastaccordingtotime
indicatedabovefordesireddoneness.Whendone,turnheatoffandleaveroastinovenfor10minutesbeforeslicing.
WESTERNBEEFBARBECUE
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4to6servings
Marinate:atleast4hoursorovernight
Cookingtime:1hourand20minutes
1to1½poundspetitechucksteaksorbonelessshortribs
Marinade:
½cupcidervinegar
½cupwater
1tablespoonvegetableoil
2tablespoonsdriedonionor1smallonionnelychopped
1tablespoonlemonpepperseasoning
½cupcannedtomatosauce
BarbecueSauce:
Reservedmarinade
1cupcannedtomatosauce
½cupbottledbarbecuesauce
1tablespoonbrownsugar
Salttotaste
STEP ONE
• Ina9x13inchglassbakingdish,combinethemarinadeingredients.Placethebeefinthemarinade,turningoncetocoat.
Store,coveredintherefrigeratorovernight.
STEP TWO
• Layoutasheetofheavydutyfoil,measuringabout14-20inches.Removethemeatfromthemarinadeandlayitonthefoil.
Spoonabout1/3cupofthemarinadeoverthemeat.Bringthelongerendsofthefoiltogetherfoldingedgesoverseveraltimes
toseal.Foldoverremainingshorterendstosealthepackage.
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STEP THREE
• Placewirerackintoglassbowlofovenandpreheatasdirected.Placethefoilpackagedirectlyontherackandcookfor10
minutesat260°.Reduceheatto165°Candcookfor1hour.Meanwhile,transferreservedmarinadetoasaucepan,simmer
for10minutesoruntilthickened.Addthetomatosauce,barbecuesauceandsugar.Simmerfor5minutes.
STEP FOUR
• Withtongs,carefullyremoveandopenthefoilpackage.Spoon1/3cupofthebarbecuesauceoverthemeat,foldthe
packageupandreturntoovenfor10minutes.
• Serveonrollswiththeextrasauce.
ROASTPORKCHINESESTYLE
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes8servings
Marinate:atleast2hours
Cookingtime:1hourand10minutes
Abonelessporkloin(approx.3pounds)
Marinade:
½cuphoisinsauce
¼cupsweetandsoursauce
1teaspoonmincedfreshgingeror½teaspoonofgroundginger
¼cuporangejuice
2clovesgarlic,peeledandminced
Sauce:
1cupcoldchickenbroth
1teaspooncornstarchdissolvedin1tablespoonofwater
STEP ONE
• Trimexcessfatfromroast.
STEP TWO
• Preparemarinade:Inalargeglassbakingdish,combinehoisinsauce,sweetandsoursauce,ginger,garlicandorangejuice.
Addtheporkandturntocoatwithmarinade.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto190°C.Removeporkfrommarinade,reservemarinade.Placepork
directlyonwirerack,roast1hourand10minutes.
• Whendone,letporkrest,outofoven,for10minutesbeforeslicing.
STEP FOUR
• Inthemeantime:30minutesbeforeporkisready,preparesauce.Pourreservedmarinadeintosaucepan,addbrothandcornstarch.
Simmer15minutes.Whenporkisreadyaddanyaccumulatedjuicesfromovenbowltosauce.Simmeranother2minutes.
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STEP FIVE
• Sliceporkinto¼inchslices.Overlapslicesonservingplatter.Spoononwarmsauce.
ALLAMERICANMEATLOAF
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:50minutes
1¼poundsgroundbeeformeatloafmixture
1slicebread,madeintocrumbs
1egg,slightlybeaten
¼cuplowfatsourcreamorplainyogurt
¼cuptomatojuiceorvegetablejuice
¼cupnelychoppedonion
1teaspoonoregano
1teaspoonbasil
1teaspoonthyme
1tablespoonbottledsteaksauce
Saltandpeppertotaste
STEP ONE
• Inalargebowlcombineegg,breadcrumbs,sourcream,tomatojuice,steaksauceonionsandherbs.Addgroundmeatand
mixwell.Shapemeatmixtureintoaloafmeasuring7х3inches.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto180°C.Placeloafdirectlyonrack.
• Bakefor45-50minutes.Servewithyourfavoritesauce.
BBQSPARERIBS
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes2servings
Marinate:atleast2hours
Cookingtime:20minutes
2¼poundsspareribs,trimmed10greenonions
Marinade:
2tablespoonswhitewine
2tablespoonssoysauce
1teaspoongarlicsalt
½cuphoisinsauce
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1smallonion,peeledandnelychopped
2clovesgarlic,peeledandminced
Peppertotaste
STEP ONE
• Cutspareribsinto2-inchpieces.
STEP TWO
• Preparemarinade:Inaglassbakingdishcombinewine,soysauce,garlicsalt,hoisinsauce,onion,garlicandpepper.Add
ribsandgreenonions.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto200°C.Removeribsandgreenonionsfrommarinadeandplace
directlyonwirerack.Roastfor15-20minutes.
• Watchcarefullyafter15minutes
ROASTLEGOFLAMB
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes8servings
Cookingtime:1hourand40minutes
Legoflamb(approx.4pounds)
2clovesgarlic,peeledandcrushed
1tablespoonchoppedfreshrosemaryor1teaspoondryrosemary
Saltandpeppertotaste
STEP ONE
• Trimoffexcessfatfromlegoflamb.Rubmeatwithgarlic,thenseasonwithrosemary,saltandpepper.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto240°C.Putlambdirectlyonwirerackandroastfor20
minutes.Reducetemperatureto200°C.Wrapthemeatinfoilandcontinueroastinganother80minutes.
TIP:Lambshouldercanbesubstitutedforaleg.
BACONANDEGGS
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
4eggs
8stripsofbacon
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STEP ONE
• Placewirerackintoglassbowlofoven.Layoutthe8stripsofbaconontherack.Bakefor4minutes,thensetinthe
elevatedrack.Placetheeggs(stillintheshells)ontheelevatedrackandbakefor6minutes.Eggswillbeperfectlysoft
cooked(addanother4minutesofcookingtimeifyoupreferyoureggshard-boiled).
NOTE:Becarefulwhenremovingeggs,useeithertongsorahotpad.Shellsareveryhot!
GRILLEDSHRIMP
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
1½poundsjumboshrimp(peeledandcleaned)
¼cupmeltedbutter
1garlicclove,peeledandminced
2tablespoonslemonjuice
STEP ONE
• Rinseandpatdryshrimp.Insmallbowl,combinemeltedbutterwithgarlicandlemonjuice.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto220°C.Brushshrimpwithbuttermixtureandarrange
directlyonwirerack.Grillshrimpfor8-10minutes.
• Servehotwithabedoflemon-avoredrice.
BBQSHRIMP
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes4servings
Marinate:1hour
Cookingtime:10minutes
1½poundsjumboshrimp
Marinade:
1smallonion,peeledandnelychopped
1teaspoonsesameoil
2tablespoonswhitewine
2tablespoonslemonjuice
1garlicclove,peeledandminced
3tablespoonshoisinsauce
STEP ONE
• Shellandcleanshrimp,leavingthetailintact.Setaside.
Viconte instruction VC - 703 (14-2846).indd 20 16.12.2009 15:49:28