Viking Built-In Instructions for use

TINSEB364MRR5F20303
Viking Range Corporation
installation / use & care manual
built-in / freestanding
convection microwave ovens

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If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or
distributor in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if
you continue to have a service problem, contact Viking Range Corporation at
[phone] or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever
required. The model and serial number for your microwave oven are located
on the left side of the microwave oven cavity on an identification label.
Model Number __________________________ Serial Number __________________________
Date of Purchase ________________________ Date Installed___________________________
Dealer's Name __________________________________________________________________
Address ________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
SERVICE INFORMATION
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

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1 Service Information
2 Table of Contents
3-4 Important Safety
Instructions
4 Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
5 Installation Instructions
6 Grounding Instructions
7-13 Information You Need
to Know
7 About Your Microwave Oven
7 About Children and the
Microwave
8 About Food
9-11 About Utensils and Coverings
12 About Microwave Cooking
13 About Safety
14-16 Part Names
17 Before Operating
17 To Set the Clock
17 Stop/Clear
18 Manual Operation
18 Time Cooking
18 To Set Power Level
19 Manual Defrost
19-24 Microwave Features
19-20 Defrost
20-21 Sensor Cooking
21 Reheat
22 Popcorn
23-24 Sensor Cook
24-27 Convection Automatic
Operation
24-25 Convec Broil
26 Convec Roast
27 Convec Bake
28-32 Manual Convection and
Automatic Mix Cooking
28-29 Convection Cooking
29-30 Broil
30 Slow Cook
30-32 Automatic Mix Cooking
33-36 Other Convenient Features
33 Multiple Sequence Cooking
33 More or Less Time
Adjustment
33 Add-A-Minute
34-35 Help (Control pad)
35 Timer
35 Touch On
36 Help (Display indicator)
36 Demonstration Mode
36-37 Cleaning and Care
38 Specifications
39 Service Call Check
40 Warranty
TABLE OF CONTENTS

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When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance with the provided instal-
lation instructions.
5. Some products such as whole eggs and sealed containers—for example,
closed glass jars—are able to explode and should not be heated in this
microwave oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
microwave oven is specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest Viking Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product near
water—for example, near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 36.
16. To reduce the risk of fire in the microwave oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic
or other combustible materials are placed inside the microwave oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in
microwave oven.
c. If materials inside the microwave oven should ignite, keep microwave
oven door closed, turn microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
IMPORTANT SAFETY INSTRUCTIONS

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17. Liquids, such as water, coffee or tea are able to be overheated beyond
the boiling point without appearing to be boiling. Visible bubbling or
boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
18. If the microwave oven is installed as a built-in, observe the following
instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the appliance surface when the
appliance is in operation.
19. If the microwave oven light fails, consult a VIKING AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this microwave oven with the door open
since open-door operation can result in harmful exposure to micro-
wave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the microwave oven front face and
the door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door close properly and that there
is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

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Unpacking and Examining Your Microwave Oven
Remove all packing materials from inside
the microwave oven cavity; however, DO
NOT REMOVE THE WAVEGUIDE COVER,
which is located on the top cavity wall. Read
enclosures and SAVE the Installation/Use
and Care Manual.
Check the microwave oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the microwave
oven and contact your dealer or VIKING
AUTHORIZED SERVICER.
Choosing a Location for Your Microwave Oven on the
Counter
You will use the microwave oven frequently so plan its location for ease of
use. It’s wise, if possible, to have counter space on at least one side of the
microwave oven. Allow at least 2 inches on the
sides, top and at the rear of the microwave oven
for air circulation.
Choosing a Location for Your Built-in
Microwave Oven
Your microwave oven can be built into a cabinet
or wall by itself or above any electric wall oven
or warming drawer.
INSTALLATION INSTRUCTIONS
Microwave
oven Front
Built-in Trim Kit
Frame Assembly

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This appliance must be grounded. This microwave oven is equipped with a
cord having a grounding wire with a grounding plug. It must be plugged into
a wall receptacle that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances. In the event of
an electrical short circuit, grounding reduces risk of electric shock by providing
an escape wire for the electric current.
WARNING – Improper use of the grounding plug can
result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only this
appliance be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall recep-
tacle that is properly installed and grounded. Should
you only have a 2-prong outlet, have a qualified elec-
trician install a correct wall receptacle.
A 3-prong adapter may be purchased and used tem-
porarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept the
plug on the microwave oven. The marked rating of the extension cord should
be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Viking nor the dealer can accept any liability for damage to the mi-
crowave oven or personal injury resulting from failure to observe the correct
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or
TV, check that the microwave oven is on a different electrical circuit, relocate the
radio or TV as far away from the microwave oven as feasible or check position
and signal of receiving antenna.
GROUNDING INSTRUCTIONS

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ABOUT YOUR MICROWAVE OVEN
This Installation/Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave
cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn
the turntable over so that a large dish could be placed in the microwave oven.
The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb the microwave
energy.
When using the oven at power levels below 100%, you may hear the magnetron
cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as much condensation as
uncovered ones. Vents on the oven back must not be blocked.
After using convection, automatic mix or broil, you will hear the sound of the
cooling fan. The fan may continue to operate as long as 5 minutes, depending
on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens have a
tendency to become hot during convection, automatic mix and broil cooking.
The oven is for food preparation only. It should not be used to dry clothes or
newspapers.
Your microwave output is rated 900 watts using the IEC Test Procedure. In
using recipes or package directions, check food at the minimum time and add
time accordingly.
INFORMATION YOU NEED TO KNOW
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervis-
ing person very near to them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the microwave oven comfortably; if not, he/she
should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the microwave oven door.
Children should be taught all safety precautions: use potholders, remove
coverings carefully, pay special attention to packages that crisp food because
they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can
cook everything.
Children need to learn that the microwave oven is not a toy. See page 34 for
Child Lock feature.

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Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Use specially bagged
popcorn for the
microwave oven.
• Listen while popping
corn for the popping to
slow to 1 or 2 seconds or
use special Popcorn pad.
• Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature
before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before,
during and after heating
to avoid “eruption”.
• Use deep bowl, when
cooking liquids or
cereals, to prevent
boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in origi-
nal jars.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
DO DON'T
FOOD
Popcorn
(See page
22 for spe-
cific cooking
instructions)
ABOUT FOOD
Baby food
General

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ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen
can be used successfully in your new convection microwave oven. The chart
below will help you decide what utensils and coverings should be used in
each mode.
Aluminum
foil
Aluminum
containers
Browning
dish
Glass
ceramic
(Pyroceram®)
Glass, heat-
resistant
Glass, non-
heat-resistant
Lids, glass
MICROWAVE ONLY CONVECTION
BROIL,
SLOW COOK
UTENSILS
AND
COVERINGS
HIGH MIX/
ROAST
LOW MIX/BAKE
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
YES. Excellent
YES. Excellent.
NO
YES
YES. For
shielding
YES. Broil-
No cover
NO
YES.
Excellent
YES.
Excellent
NO
YES. Broil-
No cover
YES. For
shielding
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
NO
YES.
Excellent
YES.
Excellent
NO
YES.

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Lids, metal
Metal cookware
Metal, misc:
dishes with
metallic trim,
screws, bands,
handles. Metal
twist ties
Oven
cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe
plastic
containers
NO
NO
NO
YES. Good for large
meats or foods that
need tenderizing.
DO NOT use metal
twist ties.
YES. For reheating.
YES. To cover for
reheating and
cooking. Do not use
recycled paper towels
which may contain
metal fillings.
YES
YES. Use for reheat-
ing and defrosting.
Some microwave-
safe plastics are not
suitable for cooking
foods with high fat
and sugar content.
Follow manufacturer's
directions.
YES. Broil-
No cover
YES.
NO
YES. Broil-
No cover
NO
NO
YES. For
temperatures
up to 400°F.
Do not use
for broiling.
NO
NO
YES. Do not use
metal covering.
NO
YES. DO NOT
use metal
twist ties.
NO
NO
YES. For
temperatures
up to 400°F.
NO
MICROWAVE
ONLY
CONVECTION
BROIL,
SLOW COOK
UTENSILS AND
COVERINGS
HIGH MIX/
ROAST
LOW MIX/BAKE

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Plastic,
Thermoset®
Plastic wrap
Pottery,
porcelain
stoneware
Styrofoam
Wax paper
Wicker,
wood, straw
YES
YES. Use brands
specially marked for
microwave use. DO
NOT allow plastic
wrap to touch food.
Vent so steam can
escape.
YES. Check
manufacturer's
recommendation for
being microwave safe.
YES. For reheating.
YES. Good covering
for cooking and
reheating.
YES. May be used
for short periods of
time. Do not use with
high fat or high sugar
content foods.
Could char.
YES. Are
heat resistant
up to 425°F.
Do not use
for broiling.
NO
YES
NO
NO
NO
YES
NO
YES. Must be
microwave safe
AND ovenable.
NO
NO
NO
MICROWAVE
ONLY
CONVECTION
BROIL,
SLOW COOK
UTENSILS AND
COVERINGS
HIGH MIX/
ROAST
LOW MIX/BAKE
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. If the dish
becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase.
Evaluate carefully before you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining correct doneness and
assure you that foods have been cooked to safe temperatures when using
microwave-only cooking. Viking is not responsible for any damage to the oven
when accessories are used.

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ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas towards outside of dish.
•Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cookbook for suggestions:
paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry
to prevent overcooking before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or twice during cooking, if
possible.
•Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at
least once.
•Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
•Add standing time. Remove food from microwave oven and stir, if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
•Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.

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• Check foods to see that they are cooked to the United States Department
of Agriculture's recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area away
from fat or bone. NEVER leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when handling utensils that are
in contact with hot food. Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly
lift the farthest edge of a dish's covering and carefully open popcorn and
microwave oven cooking bags away from the face.
• Stay near the microwave oven while it's in use and check cooking progress
frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or res.
• Use care when removing items from the microwave oven so that the utensil,
your clothes or accessories do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch (2.5 cm) away from
walls, ceiling and door of microwave oven.
ABOUT SAFETY
... for fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
... for leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
FOOD
160˚F
(71˚C)
TEMP
165˚F
(74˚C)
170˚F
(77˚C)
180˚F
(82˚C)

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MICROWAVE OVEN PARTS
PART NAMES
1 Ventilation openings (Rear side)
2 Oven door with see-through
window
3 Oven light
It will light when the door is
opened or when oven is in
operation.
4 Turntable support
5 Removable turntable
The turntable will rotate clock-
wise or counterclockwise.
6 Safety door latches
The oven will not operate unless
the door is securely closed.
7 Waveguide cover:
DO NOT REMOVE.
8 Door open button
9 Auto-Touch control panel
10 Lighted digital display
11 Convection air openings
12 Removable low rack
(Broiling rack)
13 Removable high rack
(Baking rack)
14 Turntable motor shaft
15 Serial plate
ACCESSORIES
The following accessories are designed especially for use in
this oven only for convection, mix or broil cooking. DO NOT
USE FOR MICROWAVE ONLY COOKING. Do not substitute
similar types of racks for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
• This rack is placed on the turntable for two-level cooking,
such as layer cakes, muffins, etc.
Low rack (Broiling rack)–for convection, broiling or high mix.
• Place on the turntable and use for roasting or broiling to
allow juices to drain away from food.

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Special Note for the Turntable and Turntable Support
To avoid arcing, carefully read before placing the turntable support and
turntable into the oven.
1. Place the turntable support, with the engraved word “Top” facing up,
securely within the three pins on the turntable motor shaft. See Figure 3
to check for the correct placement.
Figure 1 Figure 2 Figure 3
Turntable support
Turntable motor shaft
Turntable support
The pins of the turntable
motor shaft
2. Place the turntable on the turntable support. The turntable should be
placed so that all three rollers of the turntable support come in contact
with the flat, underside surface of the turntable. Refer to the chart below
to ensure correct placement.
CORRECT INCORRECT
Underside
View
Flat surface of the turntable
Rollers of the turntable support
Flat surface of the turntable
Not on flat surface
Side View Flat surface of the turntable
Rollers of the turntable support
Flat surface of the turntable
Rollers of the turntable support

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Number next to the control panel illustration indicates pages
on which there are feature descriptions and usage information.
CONTROL PANEL
21-22
19-20
Indicators
Interactive Display
Words will light in the display to indicate features
and cooking instructions.
33
23-24
24-25
26
27
17
35
22
28, 31 29-30
30-32
28
30
35
18
17
34-35

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BEFORE OPERATING
•Before operating your new microwave oven make sure you read and under-
stand this Installation/Use and Care Manual completely.
•Before the microwave oven can be used, follow these procedures:
1.Plug in the microwave oven. Close the door. The microwave oven display
will show
WELCOME PRESS CLEAR AND PRESS CLOCK .
2.Touch the Stop/Clear pad. :will appear.
3.Set clock.
TO SET THE CLOCK
1. Touch Clock pad.
2. Enter the correct time of day by touching the numbers in sequence. Touch
Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will
appear in the display. Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave oven should be interrupted,
the display will intermittently show WELCOME PRESS CLEAR AND PRESS CLOCK after the
power is reinstated. If this occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

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TIME COOKING
Your microwave oven can be programmed for 99 minutes and 99 seconds
(99.99). Always enter the seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time by touching the number pads 500.
2. Touch Start/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended
for foods such as cheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
MANUAL OPERATION
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
0 0%
•Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time by touching the number pads 500.
2. Touch Power Level pad and number 3.
3. Touch Start/Touch On pad.
You can program up to 4 automatic cooking sequences. Follow directions on
page 33. Note that Power Level must be entered first when programming
multiple sequences.