Vissani VSOMJM12S2W-10 User manual

USE AND CARE GUIDE
1.2 CU.FT. OVER-THE-RANGE MICROWAVE
Item #
Model # VSOMJM12S2W-10
1008638303
THANK YOU
We appreciate the trust and condence you have placed in Vissani through the purchase of this microwave. We strive to continually create quality
products designed to enhance your home. Visit us online to see our full line of products available for your home improvement needs.
Thank you for choosing Vissani
Questions, problems, missing parts? Before returning to the store,
call VISSANI Customer Serive
8 a.m -8 p.m., EST, Monday-Friday, 8 a.m.-6 p.m., EST, Saturday
1-855-847-7264
HOMEDEPOT.COM

2
Table of Contents.......................................................2
Safety Information.....................................................2
Pre-Operation ............................................................4
Pre-Installation..........................................................9
Operation..................................................................10
Care and Cleaning ...................................................16
Safety Information
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric shock,
microwave energy:
Read all instructions before using the appliance.
Read and follow the PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY section.
This appliance must be grounded. Connect only
to properly grounded outlet. See GROUNDING
INSTRUCTIONS section.
Install or locate this appliance only in accordance
with the provided installation instructions.
Some products such as whole eggs and sealed
containers (for example, closed glass jars) are able
to explode and should not be heated in this oven.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
food. It is not designed for industrial or laboratory
use.
Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or
circuit breaker panel.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway through
heating it.
Do not use straight-sided containers with
narrow necks.
After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
Use extreme care when inserting a spoon or
other utensil into the container.
control the temperature of oil in microwave ovens.
Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before
cooking.
The contents of feeding bottles and baby jars
should be stirred or shaken, and the temperature
should be checked before serving in order to avoid
burns.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may
be needed to handle the utensil.
Do not cover or block any openings on the
appliance.
Do not store or use this appliance outdoors. Do not
use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
Table of Contents

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Safety Information (continued)
Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been
damaged or dropped.
Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of
table or counter.
Use only thermometers which are specially designed for use in microwave ovens.
Do not operate any heating or cooking appliance beneath this appliance.
facility for examination, repair, or adjustment.
When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
Ventilation Hoods
Clean ventilating hoods frequently.
Suitable for use above both gas and electric cooking equipment.
This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio communications. However, there is
no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
Door (bent)
Hinges and latches (broken or loosened)
Door seals and sealing surfaces
The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

4
Pre-Operation
UNPACKING AND EXAMINING YOUR OVEN
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
Remove all packing materials from inside the oven cavity; however, do not remove the waveguide cover,
which is located on the right side in the oven cavity. Verify that the installation instructions, wall template, top
enclosures and save this User Guide.
Remove the feature sticker from the outside of the door, if there is one. Check the oven for any damage, such
as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your
dealer. See Installation Guide for more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualiFIed electrician or serviceman if the
grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving
only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
Power Supply Cord:
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised in their use.
If long cord or extension cord is used:
The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so that
it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
unintentionally.
NOTE:
Home Depot nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical
connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal
of receiving antenna.

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Pre-Operation (continued)
ABOUT YOUR OVEN
Never use the oven without the turntable and support, nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
Always have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
Shield with small pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
Stir foods from outside to center of dish once or twice during cooking, if possible.
Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center
of the dish to the outside.
Add standing time. Remove food from oven and stir, if possible. Cover for standing time that allows the food to
Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
Food steams throughout, not just at edges.
Center of the bottom of the dish is very hot to the touch.
Poultry thigh joints move easily.
Meat and poultry show no pinkness.

6
Pre-Operation (continued)
ABOUT FOOD
Food Do Don’t
Eggs, sausages, fruits and
vegetables
Puncture egg yolks before
cooking to prevent “explosion”.
Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
Cook eggs in shells.
Reheat whole eggs.
Popcorn Use specially bagged popcorn
for the microwave oven.
Listen while popping corn for
the popping to slow to 1 or 2
seconds or use special Popcorn
pad.
Pop popcorn in regular brown
bags or glass bowls.
Exceed maximum time on
popcorn package.
Baby food Transfer baby food to small
dish and heat carefully, stirring
often. Check temperature
before serving.
Put nipples on bottles after
heating and shake thoroughly.
“Wrist” test before feeding.
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
General
after heating to release
steam and avoid burns.
Stir liquids briskly before
and after heating to avoid
“eruption”.
Use deep bowls when
cooking liquids or cereals to
prevent boilovers.
Heat or cook in closed glass
jars or airtight containers.
Can in the microwave as
harmful bacteria may not be
destroyed.
Deep-fat fry.
Dry wood, gourds, herbs or
wet papers.

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Pre-Operation (continued)
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
Temp Food
160°F
prepared food.
165°F For leftover, ready-to-reheat refrigerated, and deli and carry-out fresh food.
170°F White meat of poultry.
180°F Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat of bone. NEVER leave
the thermometer in the food during cooking, unless it is approved for microwave oven use.
Always use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s
covering and carefully open popcorn and oven cooking bags away from the face.
Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of
overcooking food.
Never use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high quality and minimize the spread of food borne
bacteria.
Use care when removing items from the oven so that utensils, your clothes or accessories do not touch the
safety door latches.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave oven. Make sure utensils do not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
glass ceramic
heat-resistant glass
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish
These items can be used for short-time reheating of foods that have little fat or sugar in them:
wood, straw, wicker

8
Pre-Operation (continued)
DO NOT USE
Metal pans and bakeware
Dishes with metallic trim
Non-heat-resistant glass
Non-microwave-safe plastic
Recycled paper bags
Food storage bags
Metal twist ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
Small pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either
defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the oven.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. The Home Depot is not responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person should be in the same room.
Children must be able to reach the oven comfortably; if not, they should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully and pay special
attention to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill, he/she can cook everything.
Children need to learn that the microwave oven is not a toy.

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Pre-Installation
SPECIFICATIONS
Power Supply 120 V 20 AC 60 Hz Single phase
Microwave Power Consumption 1500 W
Output Power 1000 W
Frequency 2450 MHz
Outside Dimensions 10-7/8 in. (H) × 29-7/8 in. (W) × 18-13/16 in. (D)
Cavity Dimensions 7-3/16 in. (H) × 18-3/8 in. (W) × 14 in. (D)
Oven Capacity 1.2 cu ft
Cooking Uniformity Turntable
Weight Approx. (net) 59.7 lb
PACKAGE CONTENTS
Part Description Quantity
A Door Safety Lock System 1
B Oven Window 1
C Door Handle 1
D Control Panel 1
E 1
F 1
G Glass Tray 1
Shaft
Roller Ring
B
C
DAA
EF
G

10
Operation
CONTROL PANEL OPERATION
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to
do is touch the necessary command pad. The following is a list of all the command and number pads located on the
control panel.
2 3 4 5 6 7
8 9 10 11 12 13 17 18
1 14 15 16
Control Description Function
1 Display Cooking time, power, indicators and clock time are displayed.
2 Auto Cook Use to cook auto cook menus.
3 Auto Reheat Use to cook auto reheat menus.
4 Defrost/Time/Weight Touch to set defrost programs.
5 Micro Touch to set microwave cooking program.
6 Vent 2 Speed Touch this pad to change vent speed.
7 Timer Touch the pad to set timer function.
8 Popcorn Touch the pad to cook popcorn.
9 Potato Touch the pad to cook potato.
10 Soften/Melt Touch this pad to soften and melt food.
11 Power Level Touch to set microwave cooking power level.
12 Light Hi/Lo/Off Touch this pad to adjust the light level or turn off the light.
13 Clock Touch this pad to set clock time.
14 Number Touch number pads to enter cooking time, power level or
food weight.
15 Lock/Turntable Off Touch this pad to turn on or off the oven turntable and set
child lock.
16 Stop/Cancel Touch this pad once to temporarily stop cooking, or twice to
cancel cooking altogether.
17 + 30 Sec Touch to add 30 seconds to cooking time.
18 Start Touch to start the oven. It is also used to start the oven
quickly at full power.

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Operation (continued)
CAUTION: To avoid risk of personal injury or property damage, do not operate the microwave oven empty. To avoid risk of personal injury or
property damage, do not use stoneware, aluminum foil, metal utensils, or metal-trimmed utensils in the microwave oven.
FUNCTION
When cooking setting is interrupted for 1 minute, a beep will sound and the system will go back to the
standby mode automatically.
During cooking, touching the Stop/Cancel pad once or opening the door will pause cooking. Close the door,
then touch Start pad to resume. Touching Stop/Cancel pad once while in paused state will return the system
to standby mode.
After cooking ends, “END” will display and the system will sound beeps to remind user every 1 minute. After 3
minutes, the system stops the warning tone. After user touches Stop/Cancel pad or opens the door, the system
returns to standby mode.
During operation, touching a valid pad, the buzzer rings once, and touching an invalid pad, the buzzer rings
twice. In the non-cooking state, short press the Lock/Turntable Off pad once, and there is no prompt sound.
SETTING THE CLOCK
This is a 12- or 24-hour clock. You can choose it by touching Clock pad.
Example 1: Suppose you want to set the 12-hour clock to 5:00 pm.
In standby mode, touch Clock pad once.
Touch number pads 5, 0, 0; the display will show “05:00”.
Example 2: Suppose you want to set the 24-hour clock to 5:00 pm.
In standby mode, touch Clock pad twice.
Touch number pads 5, 0, 0; the display will show “05:00”.
NOTE: “00:00” will display and two beeps will sound if you enter an incorrect time when setting the clock. During cooking or paused state,
you can check the current clock time by pressing Clock pad.
SETTING MICROWAVE COOKING PROGRAM
For microwave cooking, cooking power and time should be set. The longest cooking time you can set is 99 minutes
and 99 seconds. Touch Power Level pad once and then touch number pads to choose cooking power level.
Touch number pad Power level (Display) Touch number pad Power level (Display)
1,0 100% (PL100) 4 40% (PL40)
9 90% (PL90) 3 30% (PL30)
8 80% (PL80) 2 20% (PL20)
7 70% (PL70) 1 10% (PL10)
6 60% (PL60) 0 0% (PL00)
5 50% (PL50)

12
Operation (continued)
For example, suppose you want to cook at 80% power level for 10 minutes.
In standby mode, touch Micro pad once.
Use the number pads to enter cooking time.
Touch Power Level pad once, and then touch the number pad 8 to select 80% power level.
NOTE: During cooking, you can touch Power level pad to check the power level, and you can adjust the power level by touching number
pads when the display shows the power level.
MULTI-STAGE COOKING
For best results, some recipes call for different power levels during different stages of a cook cycle. You can
program your oven to switch from one power to another for up to two stages.
For example, suppose you want to set the following cooking program.
Microwave cooking
Microwave cooking
Input the second microwave cooking program.
Touch Start pad to start.
NOTE: Express cooking, time defrost, weight defrost, sensor cook, sensor reheat, potato, popcorn, and soften/melt cannot be set in multi-
stage cooking programs.
LIGHT CONTROL
This feature is designed for the convenience of doing things outside the oven. To adjust the light, touch Light Hi/Lo/
Off pad:
Touch Light Hi/Lo/Off pad Working Mode
Touch Light Hi/Lo/Off pad once when the oven lamp is off. HIGH
Touch Light Hi/Lo/Off pad once when the oven lamp is on HIGH. LOW
Touch Light Hi/Lo/Off pad once when the oven lamp is on LOW. OFF
VENT FAN CONTROL
from cooking.
In standby mode, the vent fan is manually controlled. To adjust the fan speed, touch Vent 4 Speed pad:
Touch Vent 4 Speed pad Working Mode
Touch Vent 4 Speed pad once when the exhaust fan is off. BOOST
Touch Vent 4 Speed pad once when the exhaust fan is on BOOST. HIGH
Touch Vent 4 Speed pad once when the exhaust fan is on HIGH. MEDIUM
Touch Vent 4 Speed pad once when the exhaust fan is on MEDIUM. LOW
Touch Vent 4 Speed pad once when the exhaust fan is on LOW. OFF

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Operation (continued)
NOTE:
After cooking starts, when a certain temperature is reached, if the exhaust fan is not turned on, the exhaust fan will automatically
turn on the HIGH gear (BOOST or HIGH gear can be switched), and the exhaust motor cannot be turned off manually.
AUTO COOK
of food that you wish to cook.
In standby mode, touch Auto Cook pad once.
Use number pads 1 – 6 to choose food type.
Touch Start pad to start cooking.
AUTO COOK MENUS
Press number Food type
1
2
3 Oatmeal 1 – 3
4 Fish 8 oz – 20 oz
5 Corn on the Cob 1 – 4 Piece(s)
6 Rice 8 oz – 20 oz
AUTO REHEAT
type of food that you wish to cook.
In standby mode, touch Auto Reheat pad once.
Use number pads 0 – 9 to choose food type. (If touch number “1” to choose “BEVERAGE”, then you need to
touch number pad 1 – 3 to choose servings.)
Touch Start pad to start cooking.
If the microwave is started by manually switching the "BOOST" gear, first 15 minutes, the exhaust fan will run in "BOOST" gear
("BOOST", HIGH, MEDIUM, LOW or OFF can be switched.) After 15 minutes, it will run on HIGH (HIGH, MEDIUM, LOW or OFF can be switched)
until the end of cooking.
When the temperature drops to a certain value, the exhaust fan will automatically turn off. If the exhaust fan is turned on manually,
it is necessary to manually turn off the exhaust fan.
Fresh Vegetable
Frozen Vegetable
Weight/Serving
8 oz – 20 oz
8 oz – 20 oz

14
Operation (continued)
AUTO REHEAT MENUS
Press number Food type Weight/Serving
1 Beverage
1 cup (8 oz)
2 cups (16 oz)
3 cups (24 oz)
2 Frozen Entree 8 oz – 24 oz
3 Pizza 1 – 3 slices (6 oz/slice)
4 Dinner Plate 8 oz – 24 oz
5 Soup/Sauce 8 oz – 24 oz
6 Chili 8 oz – 24 oz
7 Pasta 8 oz – 24 oz
8 Mac and Cheese 8 oz – 24 oz
9 Mashed Potatoes 8 oz – 24 oz
0 Rice 8 oz – 24 oz
POTATO
In standby mode, touch Potato pad once. The oven will start working automatically.
NOTE: The potato weight ranges from 6 oz to 24 oz (6 oz - 8 oz/serving).
POPCORN
In standby mode, touch Popcorn pad once. The oven will start working automatically.
NOTE: The popcorn weight is 3.5 oz.
SOFTEN MELT
In standby mode, touch the Soften Melt pad once.
Touch number pad 1 – 4 to choose food type.
Touch number pad 1 or 2 to choose the food weight or servings.
Touch Start pad to start cooking.

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Operation (continued)
SOFTEN MELT MENUS
Press number Food type Press number Weight/Serving
1 Soften Cheese 1 4 oz
2 8 oz
2 Soften Ice Cream 1 4 oz
2 8 oz
3 Soften Butter 1 1 stick
2 2 sticks
4 Melt Butter 1 1 stick
2 2 sticks
TIME DEFROST
If the food weight exceeds the maximum weight recommended, you need to use defrost by time.
In standby mode, touch Defrost/Time/Weight pad once.
Enter defrosting time by touching the number pads. The longest defrosting time you can set is 99 minutes and
99 seconds.
Touch Start pad to start.
WEIGHT DEFROST
The oven allows you to defrost food based on the weight entered by user. The defrosting time and power level are
automatically set once the food weight is programmed. The frozen food weight ranges from 4 oz to 64 oz.
In standby mode, touch Defrost/Time/Weight pad twice.
Touch number pad to enter food weight.
Touch Start pad to start.
NOTE: During defrosting, the oven will pause and sound a beep to remind user to turn the food over. After turning the food over, touch Start
pad to resume. Or, touch Start pad to start directly.
EXPRESS COOKING
Use this feature to program the oven to microwave food at 100% power conveniently. In standby mode, touch Start
pad once. Default cooking time is 30 seconds. The oven will start working automatically.
ADD 30 SECONDS FUNCTION
During cooking (except sensor cook, sensor reheat, potato, popcorn, soften/melt, time defrost and weight defrost),
you can add cooking time by touching +30 Sec pad. Each touch will increase 30 seconds and up to 99 minutes and
99 seconds.
SETTING THE TIMER
In standby mode or during cooking, touch Timer pad once.
Use the number pads to enter time. The longest time you can set is 99 minutes and 99 seconds.
Touch Start pad.
NOTE:When the countdown ends, the buzzer will beep to remind you. Once you have set the timer function, you can check the countdown by
touching Timer pad. You can touch Stop/Cancel pad to cancel the timer function when the display shows timer time.

16
Operation (continued)
CHILD LOCK
The child lock prevents unsupervised operation by children and this program only works in standby mode.
To set: In standby mode, touch and hold Lock Turntable/Off for 3 seconds, then a beep will sound and the
display will show LOCK ON. In the locked state, all pads are disabled.
To cancel: Touch and hold Lock Turntable/Off for 3 seconds, then a beep will sound and the display will show
LOCK OFF.
TURNTABLE
Turn off the turntable: During cooking, touch Lock Turntable/Off pad once to turn off the turntable. The display
will show TURNTABLE OFF.
Turn on the turntable: During cooking, if you have turned off the turntable, touch Lock Turntable/Off pad once
to turn on the turntable. The display will show TURNTABLE ON.
NOTE: When the cooking starts, the default turntable function is Turntable On. For sensor cook, sensor reheat, potato, popcorn, soften/melt,
time defrost and weight defrost, the turntable cannot be turned off. The Lock Turntable/Off pad is invalid.
PAD ADHESION PROTECTION
In any state, if any pad on the control panel is in adhesion for 60 seconds, the program stops working immediately,
the display shows FAIL and the system will sound a beep. If the pad is in adhesion all the time, a beep will sound
every one minute. All pads are invalid at this time. After troubleshooting, touch the Stop/Cancel pad to return to
standby mode.
Care and Cleaning
EXTERIOR
The outside surface is pre-coated steel and plastic. Clean the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
DOOR
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door
before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub
or use any sort of chemical cleaners. Close door and touch STOP/CANCEL.
INTERIOR
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of
spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot
water.
WAVEGUIDE COVER
The waveguide cover is located on the right side in the oven cavity. It is made from mica so requires special care.
Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food
spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause

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Care and Cleaning (continued)
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven. To remove, combine one cup water, grated peel and juice of
one lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power.
Allow to set in oven until cool. Wipe interior with a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water. For
stubborn stains, use a mild cleanser and non-abrasive scouring sponge as described above. They are also
dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
GREASE FILTERS
Agitate and scrub with a brush to remove embedded dirt.
Rinse thoroughly and shake dry.

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Care and Cleaning (continued)
CHARCOAL FILTER
months depending on use.
Disconnect power to the oven at the circuit breaker
panel or by unplugging.
LIGHT
To release cover, remove the screw on the light cover.
To release LED, remove the screw on the LED.
Special LED is needed.
Close light cover and secure with screw removed in step 2.
CAUTION: Light cover may become very hot. Do not touch glass when light is on

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Care and Cleaning (continued)
OVEN LIGHT
To release vent cover, remove the screw on the vent cover.
To release oven light, remove the screw on the LED.
Dedicated oven light is needed.
louver back into place, and replace the louver mounting screw.
Upper Shutter
Screw(Upper Shutter)

Questions, problems, missing parts? Before returning to the store,
call VISSANI Customer Serive
8 a.m -8 p.m., EST, Monday-Friday, 8 a.m.-6 p.m., EST, Saturday
1-855-847-7264
HOMEDEPOT.COM
Retain this manual for future use.
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