Walsh WSCMS311BK-10 User manual

Microwave Oven
User Manual WSCMS311BK-10

1CONTENT
2PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a)Door (bent),
b)Hinges and latches (broken or loosened),
c)Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............... 1
IMPORTANT SAFETY INSTRUCTIONS....................................................................................... 2
GROUNDING INSTRUCTIONS................................................................................................... 4
INSTALLATION GUIDE............................................................................................................. 5
UTENSILS GUIDE.................................................................................................................... 5
COOKING TECHNIQUES .......................................................................................................... 6
PART NAMES ........................................................................................................................ 7
CONTROL PANEL................................................................................................................... 7
OPERATION INSTRUCTIONS.................................................................................................... 8
10.1 Setting The Clock....................................................................................................... 8
10.2 Setting The Timer ...................................................................................................... 8
10.3 Setting A Cooking Program......................................................................................... 8
10.4 Speed Defrost............................................................................................................ 8
10.5 Cook by Weight ......................................................................................................... 9
10.6 Defrost by Weight ..................................................................................................... 9
10.7 Setting Child Lock...................................................................................................... 9
QUICK COOK SETTINGS......................................................................................................... 10
11.1 Potato ...................................................................................................................... 10
11.2 Popcorn ................................................................................................................... 10
11.3 Pizza ........................................................................................................................ 10
11.4 Beverage.................................................................................................................. 10
11.5 Frozen Dinner ........................................................................................................... 10
11.6 Reheat ..................................................................................................................... 10
CLEANING AND CARE ........................................................................................................... 10
SPECIFICATIONS................................................................................................................... 11

3IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils
or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling
when the container is removed from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
• Use extreme care when inserting a spoon or other utensil into the container.
10.Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
11.Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
2

12.The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13.Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14.Do not cover or block any openings on the appliance.
15.Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16.Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not
let cord hang over edge of table or counter.
18.Use only thermometers, which are specifically designed for use in microwave ovens.
19.Do not operate any heating or cooking appliance beneath this appliance.
20.Be certain the glass tray and roller rings are in place when you operate the oven
21.This appliance should be serviced only by qualified service personnel contact nearest
authorized service facility for examination, repair, or adjustment.
22.When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23.This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS
3

4GROUNDING INSTRUCTIONS
5
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
• The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Willz nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different circuit, relocated the radio or TV as far away from
the oven as feasible or check position and signal of receiving antenna.
4

5INSTALLATION GUIDE
6UTENSILS GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which
oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp
surface.
8. The socket must be readily accessible so the microwave oven can be easily unplugged in an emergency.
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and
which ones should not be used in the microwave.
Recommended
• Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow
the directions provided with your browning dish.
• Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
• Paper towels and napkins — Use for short-term heating and covering; These absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
• Paper plates and cups —Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
• Wax paper — Use as a cover to prevent spattering.
• Thermometers — Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on microwave food once the food
has been removed from the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used safely.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
5

6
7COOKING TECHNIQUES
Notes:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
• Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few
seconds. Baskets and bowls may be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in
mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of
the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas,
such as asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry
wing-tips, the ends of poultry legs, and corners of square baking dishes.
Use only small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops.
Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need
this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or
hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving.
When heating
baby food, stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of
water to dry food to help it cook.
6

9CONTROL PANEL
8PART NAMES
7
1.Door Safety Lock System
2.Oven Window
3.Roller Ring
4.Shaft
5.Door Release Button
6.Control Panel
7.Wave Guide(Please do not remove the
mica plate covering the wave guide)
8.Glass Tray
MENU ACTION SCREEN
Cooking time, power, indicators and present time are displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods.
POWER LEVEL
Use to set microwave power levels.
TIMER
Timer functions independently, even while a cooking program is in
process.
PROGRAM
Use for multi-stage cooking. It enables cooking at multiple power and
time settings automatically.
COOK BY WEIGHT
Programmed cooking based on weight of foods.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods to be
defrosted.
SPEED DEFROST
Speed defrost function that alternates defrost and times to quickly and
effectively defrost foods.
NUMBER PADS(0-9)
Touch to set time or amount.
CLOCK
Touch to set the clock time.
RESET
Touch to clear all previous settings.
START/STOP
Touch to start or stop cooking.
Popcorn
Beverage
Clock
Cook By
Weight
Defrost By
Weight
Speed
Defrost
START
Stop
Timer
Reset
Power
Level
Program
Reheat
Potato Pizza
Frozen
Dinner
2
45
87
3
6
9
0

10 OPERATION INSTRUCTIONS
8
10.1 SETTING THE CLOCK
1.Touch CLOCK pad.
2.Use the number pads to enter the correct time.
3.Touch CLOCK pad again.
NOTE: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK TIME. If you prefer not to have the clock displayed, touch
RESET.
10.2 SETTING THE TIMER
1.Touch TIMER.
2.Enter the amount of time by touching the number pads. The maximum time you can enter is 99
minutes and 99 seconds.
3.Touch START/STOP.
NOTE: Time countdown can be seen in display for 5 seconds by press TIMER pad and if you press
RESET pad when the display show the time, the function will be cancelled.
10.3 SETTING A COOKING PROGRAM
A. One-stage cooking
1.Use the number pads to set a cooking time. The longest cooking time is 99 minutes and 99 seconds.
2.If you want to set a power level other than 100% power, touch POWER LEVEL, and then use the number
pads to enter the power level.
3.Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
10.4 SPEED DEFROST
1.Touch SPEED DEFROST pad once.
2.Enter desired defrosting time by touching correct number pads. The longest defrosting time you can set is
99 minutes and 99 seconds.
NOTE: During cooking you can check the power level by touching POWER LEVEL pad.
End will display with beeps to remind the program is over, and it will sound every two minutes until you press
any pad or open the door.
B. Two-stage cooking
Some recipes require different stages of cooking at different temperatures.
1.SET STAGE 1:
Follow steps 1 and 2 in “One-stage cooking”. DO NOT TOUCH START/STOP
2.SET STAGE 2:
Touch PROGRAM, then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower
power for second stage.)
3.Touch START/STOP.
Number pad Cooking power Number pad Cooking power
1,0 100% 4 40%
9 90% 3 30%
8 80% 2 20%
7 70% 1 10%
6 60% 0 0%
5 50%

9
10.5 COOK BY WEIGHT
1.Touch COOK BY WEIGHT pad once.
2.Enter the one digit code by touching the correct number pad (1~3).
3.Use number pad enter weight.
4.Touch START/STOP.
Cook By Weight Code Description:
NOTE:
•During cooking, the system will pause automatically and sound to remind user to turn meat over, then
touch START/STOP to resume cooking.
•Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a
pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces:
10.6 DEFROST BY WEIGHT
1.Touch DEFROST BY WEIGHT pad.
2.Use number pad enter weight.
3.Touch START/STOP pad.
NOTE:
•Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a pound to
ounces by using the chart given above. The maximum weight is 5lb.16oz.
•During defrosting the system will sound to remind user to turn food over.
10.7 SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for 3 seconds. Lock indicator will appear on the display, and the oven cannot be
operated.
To cancel, press and hold RESET for 3 seconds. Lock indicator will disappear.
Fractions of a pound Ounces Fractions of a pound Ounces
Less than .03 0 .54 to 59 9
.03 to .09 1 .60 to .65 10
.10 to .15 2 .66 to .71 11
.16 to .21 3 .72 to .78 12
.22 to .27 4 .79 to .84
.85 to .90
.91 to .97
above .97
13
14
15
go to next even
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
5 lb. 16 oz.
5 lb. 4 oz.
2 Mutton
3 Pork
3.Touch START/STOP.
NOTE:
•After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage
cooking.
•For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch
PROGRAM, enter time and power level. Then touch START/STOP.
•For speed defrost and two-stage cooking, follow steps above. Before touching START/STOP, touch
PROGRAM pad once, enter two-stage cooking programs. Then touch START/STOP.

11 QUICK COOK SETTINGS
12 CLEANING AND CARE
1. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soups,
or detergents applied with a sponge or soft cloth.
2. Turn off the oven and remove the power plug from the wall socket before cleaning.
3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
10
11.1 POTATO
For potatoes (4 to 6 oz. per entries):
1.Touch POTATO once.
2.Enter number of potatoes by touching number
pads from 1 to 4.
3.Touch START/STOP.
For the large potatoes (8 to 10 oz. per entries):
1.Touch POTATO twice.
2.Enter number of potatoes by touching number
pads from 1 to 4.
3.Touch START/STOP.
11.4 BEVERAGE
For coffee cups (5 to 7 oz. per share):
1.Touch BEVERAGE once.
2.Enter number of cups by touching number pads
from 1 to 4.
3.Touch START/STOP.
For the larger coffee cups (9 to 11 oz. per share)
1.Touch BEVERAGE twice.
2.Enter number of cups by touching number pads
from 1 to 4.
3.Touch START/STOP.
11.2 POPCORN
1.Touch POPCORN.
POPCORN automatically sets the cooking time for a
3.5 oz. bag of microwave popcorn.
2.Touch START/STOP.
NOTE:
To change the preset POPCORN time:
1.Touch POPCORN twice.
2.Use number pads to enter minutes and seconds.
3.Touch START/STOP.
The longest cooking time is 99 minutes and 99
seconds. The new cooking time will be set as the
default one until you reset it or next power on.
11.5 FROZEN DINNER
For small (7 to 9 oz. per share) frozen dinners:
1.Touch FROZEN DINNER once.
2.For 1 entree or 2 entrees, touch the number pad
“1” or “2”
3.Touch START/STOP pad.
Microwaving larger (10 to 12 oz. per share) frozen
dinners:
1.Touch FROZEN DINNER twice.
2.For 1 entree or 2 entrees, touch the number pad
“1” or “2”:
3.Touch START/STOP.
11.3 PIZZA
Reheating a slice of pizza:
1.Touch PIZZA once.
2.Touch START/STOP.
Heating a whole frozen pizza:
1.Touch PIZZA twice.
2.Touch START/STOP.
11.6 REHEAT
For a plate of cool food (11 to 14 oz)
1.Touch REHEAT pad.
2.Touch START/STOP.
NOTE: This setting lets you reheat a dinner plate of
chilled leftovers with good results.
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, POTATO and BEVERAGE allow you to cook multiple amounts of the same food. Simply
touch pad once, and ENTER AMT appears in the display. Enter the amount of servings and start.

13 SPECIFICATIONS
Power Consumption: 120V/60Hz, 1500W(microwave)
Rated microwave power output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 11 13/16”(H) × 21 1/4”(W) ×16 1/8”(D)
Oven Cavity Dimensions: 9 7/16”(H) ×13 15/16 ”(W) ×14 1/8”(D)
Oven Capacity: 1.1 cu.ft.
Cooking Uniformity: Turntable System
Net Weight: Approx. 35.3 lbs
4. The outsidesurfaces should be cleaned with a damp cloth. To prevent damage to the operatingparts insidethe oven,
water should not be allowed to seep into theventilation openings.
5. Wipe the windowon both sides with adamp cloth to remove anyspills or spatters.
6. Donot allowthe control panel to become wet. Clean with asoft, damp cloth. When cleaning the control panel,
leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside oraround theoutside of the oven door, wipe with asoft cloth. This mayoccur when the
microwave oven is operated underhigh humidity conditions, this is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsywater or in a
dishwasher.
9. The rollerring and oven floor should becleaned regularly to avoid excessivenoise. Simply wipethe bottom surface of
the oven with mild detergent. Theroller ring may be washed in mild sudsywater or dishwasher. When removing
the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
10.Remove odors from your oven bycombining acup of water with the juice and skin of one lemon in adeep bowl,
microwave for 5 minutes. Wipethoroughly and dry with a soft cloth.
11.When itbecomes necessary to replace theoven light, please consultadealer tohave it replaced.
12.Please donotdispose this applianceinto thedomestic rubbish bin; itshould bedisposed to the particular
disposal center provided by the municipalities.
11
Distributed by Guangdong Galanz Microwave Electrical Appliances Manufacturing Co., Ltd.,
Huangpu, Zhongshan, Guangdong,528429,China
For service, support and warranty information, call 800-562-0738