Weceleh WEIF-A211 User manual

Induction Cooktop
Instruction Manual / Installation Manual
MODEL:WEIF-A211

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Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains
electricity supply before carrying out any work
or maintenance on it.
• Connection to a good earth wiring system is
essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
• Failure to follow this advice may result in
electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or
cuts.
Important safety instructions
• Read these instructions carefully before
installing or using this appliance.
• No combustible material or products should be
placed on this appliance at any time.
• Please make this information available to the
person responsible for installing the appliance
as it could reduce your installation costs.

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• In order to avoid a hazard, this appliance must
be installed according to these instructions for
installation.
• This appliance is to be properly installed and
earthed only by a suitably qualified person.
• This appliance should be connected to a circuit
which incorporates an isolating switch
providing full disconnection from the power
supply.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims.
Operation and Maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If
the cooktop surface should break or crack,switch
the appliance off immediately at the mains power
supply (wall switch) and contact a qualified
technician.
• Switch the cooktop off at the wall before
cleaning or maintenance.
• Failure to follow this advice may result in
electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic
safety standards.
• However, persons with cardiac pacemakers or
other electrical implants (such as insulin

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pumps) must consult with their doctor or
implant manufacturer before using this
appliance to make sure that their implants will
not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance
will become hot enough to cause burns.
• Do not let your body, clothing or any item other
than suitable cookware contact the Induction
glass until the surface is cool.
• Metallic objects such as knives, forks, spoons
and lids should not be placed on the hob surface
since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of
reach of children.
• Failure to follow this advice could result in
burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted.Use
with extreme care and always store safely and
out of reach of children.
• Failure to use caution could result in injury or
cuts.
Important Safety Instructions
• Never leave the appliance unattended when in

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use. Boilover causes smoking and greasy
spillovers that may ignite.
• Never use your appliance as a work or storage
surface.
• Never leave any objects or utensils on the
appliance.
• Do not place or leave any magnetisable objects
(e.g. credit cards, memory cards)or electronic
devices (e.g. computers, MP3 players) near the
appliance, as they may be affected by its
electromagnetic field.
• Never use your appliance for warming or
heating the room.
• After use, always turn off the cooking zones
and the cooktop as described in this manual (i.e.
by using the touch controls). Do not rely on the
pan detection feature to turn off the cooking
zones when you remove the pans.
• Do not allow children to play with the appliance
or sit, stand, or climb on it.
• Do not store items of interest to children in
cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
• Do not leave children alone or unattended in
the area where the appliance is in use.
• Children or persons with a disability which
limits their ability to use the appliance should
have a responsible and competent person to

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instruct them in its use. The instructor should be
satisfied that they can use the appliance without
danger to themselves or their surroundings.
• Do not repair or replace any part of the
appliance unless specifically recommended in the
manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean your
cooktop.
• Do not place or drop heavy objects on your
cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans
across the Induction glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh
abrasive cleaning agents to clean your cooktop,
as these can scratch the Induction glass.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
•This appliance is intended to be used in
household and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments; -farm houses; -by
clients in hotels, motels and other residential
type environments ; -bed and breakfast type
environments.
•WARNING: The appliance and its accessible
parts become hot during use.

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Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
•This appliance can be used by children aged
from 8 years and above and persons with
reduced physical,sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
•Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
•WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire.NEVER try to extinguish a fire with water, but
switch off the appliance
and then cover flame e.g. with a lid or a fire
blanket.
•WARNING: Danger of fire: do not store items on
the cooking surfaces.
• Warning: If the surface is cracked, switch off
the appliance to avoid
the possibility of electric shock, for hob surfaces
of glass-ceramic or similar material which protect
live parts
•A steam cleaner is not to be used.

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•The appliance is not intended to be operated by
means of an external timer or separate
remote-control system.
CAUTION:The cooking process has to be
supervised.A short term cooking process has to
be supervised continuously.
WARNING:In order to prevent tipping of the
appliance,this stabilizing means must be
installed.Refer to the instructions for installation.
WARNING:Use only hob guards designed by the
manufactuer of the cooking appliance or
indicated by the manufacture of the appliance in
the instruction for use as suitable or hob guards
incorporated in the appliance.The use of
inappropriate guards can cause accidents.
This appliance incorporates an earth connection
for functional purposes only.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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Product Overview
Top View
Control Panel
1. 2000 Boost 2600 W
2. 1500 Boost 1800 W
3.2000 Boost 2600 W
4. 1500 Boost 1800W
5. Glass plate
6. Control panel
1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating controls
4. key lock control
5. ON/OFF control
6. Boost function

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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology.Itworksbyelectromagneticvibrationsgeneratingheatdirectlyinthe
pan,ratherthanindirectlythroughheatingtheglasssurface.Theglassbecomes
hot only because the pan eventually warms it up.
Before Using Your New Induction Cooktop
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
ironpot
magneticcircuit
ceramicglassplate
induction coil
inducedcurrents

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Choosing the Right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

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Using Your Induction Cooktop
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2.Placeasuitablepanonthecookingzonethat
youwishtouse.
• Make sure the bottom of the pan and the surface
Ofthecookingzonearecleananddry.
3.Selectaheatingzonebytouchingthe“-”or“+”controlofthezoneyouchoose
4.Selectaheatsettingbytouchingthe“-”or“+”control.
•Ifyoudon’tchooseaheatsettingwithin1minute,theinductionhobwill
automaticallyswitchoff.Youwillneedtostartagainatstep1.
•Youcanmodifytheheatsettingatanytimeduringcooking.
•Byholdingdowneitherofthesebuttons,thevaluewilladjustupordown.

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If the display flashes alternately with the heat
setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed
on it.
When you have finished cooking
1. Touching the “-” or “+” control to select the heating
zone you wish to switch off
2. Turn the cooking zone off by touching the “-” scrolling down to “0” .
3. Turn the whole cooktop off by touching the “ON/OFF” control.
4. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate that is still hot.

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Using the Boost Function
Boost function is the function that one zone rising to a larger power in one
second and lasting for 5 minutes. Then you can get a more powerful and
faster cooking.
Using the Boost to get larger power
1. Touch “-” “+” control of the heating zone you hope
to boost, an indicator next to the key will flash.
2. Touch the boost button, the heating zone will begin to work at boost mode.
The power display will show “P” to indicate that the zone is boosting.
3. The boost power will last for 5 minutes and then the zone will go back to the
power stage which was set before boost.
4.If you want to cancel the boost during this 5 minutes, touch the “-””+” control of
the heating zone, an indicator next to the key will flash. And then touch the boost
button. The heating zone will go back to the power stage which was set before
boost.

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Power management
In this hob every zone can work with Boost function. The hob is divided into two
groups (Group a / Group b). If you need to use boost in Group a/ Group b, first
make sure that the power stage of another zone in the same group is below 5.
Otherwise the and symbols will flash on the display of the selected
zone and power level is automatically set.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo“.
To unlock the controls
1. Make sure the ceramic hob is turned on.

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2. Touch and hold the keylock control for a while.
3. You can now start using your ceramic hob.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF ,you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next
operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the induction
hob. When an excessive temperature is monitored, the induction hob will stop
operating automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute. The fan will keep cooling down the induction hob for
further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table: .
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.

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• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zones.
2. Touch the “-” or “+” controls of the timer control, the timer indicator will flash.
3. Adjust the timer setting by touch the “-“or “+” controls. The minute minder
indicator will start flashing and will show in the timer display.
Hint: Touch the “-“ or “+” control of the timer once to decrease or increase by 1
minute.
Touch and hold the “-“or ”+” control of the timer to decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
4. To canceled the the timer, touch the “-” control of the timer and scroll down to
0, the timer is canceled, and “00” will show in the minute display.

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5. When the time is set, it will begin to count down immediately. The display will
show the remaining time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator shows “- - “ when the
set time finished.
Setting the timer to turn one cooking zone off
1. Touch the “-” or “+” control of the heating zone that you want to set the timer
for and the timer indicator will flash
2. Set the time by touching the “-” “+”control of the timer
Hint: Touch the “-“or “+” control of the timer once will decrease or increase by 1
minute.
Touch and hold the “-“or “+” control of the timer will decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.

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3.To canceled the the timer, touch the “-” control of the timer and scroll down to
0, the timer is canceled, and “00” will show in the minute display.
4.When the time is set, it will begin to count down immediately. The display will
show the remaining time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate indicating that zone
is selected.
Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the timer indicator will show
the lowest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes, the
timer indicator shows “3”.)
NOTE: The red dot next to power level indicator will flash.

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(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding cooking zone will be switch off
automatically and show “H” .
NOTE: If you want to change the time after the timer is set, you have to start from
step 1
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly
if you’re using Power Boost. At extremely high temperature, oil and fat will
ignite spontaneously and there will be a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high power setting and reduce the power setting when the
food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavour develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.