Welbilt Garland XPE12 User manual

Document: GAR_SM_4601777 Rev 1
Electric/Gas Dual Side Xpress Plus Grill
Models:
XP(E/G)12
XP(E/G)24, XP(E/G)24-1(L/R)
XP(E/G)36, XP(E/G)36-1(L/R), XP(E/G)36-2(L/R)
Service Manual
Please read all sections of this manual and retain for future reference.
For your safety:
Post in a prominent location, instructions to be followed
in the event the user smell gas. This information shall be
obtained by consulting your local gas supplier.
Original Instructions
XP(E/G)36 Shown
XP(E/G)24 Shown
XP(E/G)12 Shown

THIS PAGE INTENTIONALLY LEFT BLANK

Safety Notices
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury. This applies to the most
extreme situations.
Warning
Indicates a hazardous situation that, if not avoided,
could result in death or serious injury.
Caution
Indicates a hazardous situation that, if not avoided,
could result in minor or moderate injury.
Notice
Indicates information considered important, but not
hazard-related (e.g. messages relating to property
damage).
NOTE: Indicates useful, extra information about the
procedure you are performing.
DISCLAIMERS
Warning
Only trained and authorized service personnel or store
manager should access the service screens. If changes
to these settings are made incorrectly they will cause
the unit to malfunction.
Caution
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
All utility connections and fixtures must be maintained
in accordance with local and national codes.
DANGER
It is the responsibility of the equipment owner to
perform a Personal Protective Equipment Hazard
Assessment to ensure adequate protection during
maintenance procedures.
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
NOTE: Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website
www.mtwkitchencare.com for manual updates,
translations, or contact information for service agents in
your area.
Warning
Do Not Store Or Use Gasoline Or Other Flammable
Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance. Never use flammable oil soaked cloths or
combustible cleaning solutions, for cleaning.
Warning
Do not store combustible materials on the appliance.
Warning
Warning labels mounted directly on the equipment
must be observed at all times and kept in a fully legible
condition.
Warning
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
Warning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mentalcapabilities,orlackofexperienceandknowledge,
unless they have been given supervision concerning
use of the appliance by a person responsible for their
safety. Do not allow children to play with this appliance.
Notice
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.

Warning
This product contains chemicals known to the State
of California to cause cancer and/or birth defects or
other reproductive harm. Operation, installation, and
servicing of this product could expose you to airborne
particles of glass-wool or ceramic fibers, crystalline
silica, and/or carbon monoxide. Inhalation of airborne
particles of glass-wool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of carbon
monoxide is known to the State of California to cause
birth defects or other reproductive harm.
LOCATION
Warning
Two or more people or a lifting device are required to lift
this appliance.
Warning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
Warning
No structural material on the appliance should be
altered or removed to accommodate placement of the
appliance under a hood.
Warning
Be aware of the red mark in the threaded steem caster
to indicated the maximum adjustment. Adjusting above
the red mark could cause the caster to fail & the unit to
tip. For more information see installation section 2.
Warning
The appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than ½ psi (3.5 kPa).
Caution
This equipment must only be operated under an
approved hood system in accordance with local regulations
in force. This unit is intended for indoor use only.
ELECTRICAL
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
DANGER
Do not operate any appliance with a damaged/pinched
cord or plug. All repairs must be performed by a qualified
service company.
DANGER
Failure to disconnect the power at the main power
supply could result in serious injury or death. The power
switch DOES NOT disconnect all incoming power.
DANGER
Copper wire suitable for at least 75°C (167°F) must be
used for power connections.
Warning
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
Warning
Do not use electrical appliances or accessories other
than those supplied by the manufacturer.
Warning
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
Warning
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct
polarity of incoming line voltage. Incorrect polarity can
lead to erratic operation.
Warning
Never touch anything that runs on electricity when your
hands are wet.

CODE
Warning
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
Warning
Foranapplianceequippedwithcasters,(1)theinstallation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances ANSI
Z21.69 • CSA 6.16, and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices
for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9, (2) adequate
means must be provided to limit the movement of the
appliance without depending on the connector and the
quick-disconnect device or its associated piping to limit
the appliance movement and (3) the location(s) where
the restraining means may be attached to the appliance
shall be specified.
DAMAGE
DANGER
Improper installation, adjustment, alteration, service,
or maintenance of this appliance or installation of
a damaged appliance can result in DEATH, INJURY,
EQUIPMENT DAMAGE, and void the warranty. NEVER
install damaged appliances, equipment, or accessories.
ALWAYS have installation and service performed by
trained and authorized personnel.
Caution
Pouring water or ice on a hot heating elements/heated
surfaces will cause damage..
Warning
Pinch Hazard. Keep hands and tools clear from the area
above the platens when platens are in motion towards
the exhaust hood. Be aware that adjacent platens may
unexpectedly move at any time. “Turn Grill Off” at
main switch when cleaning platens as there can be an
unexpected movement of the platens
CLEARANCE
Caution
Do not block the supply and return air vents or the air
space around the air vents. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the vents. Failure to keep the air vents clear will result in
unsatisfactory operation of the system.
Caution
Do not position the air intake vent near steam or heat
exhaust of another appliance.
Warning
Slipping Hazard: Grease from food products will splatter.
The areas surrounding the grill are a slipping hazard due
to the splatter zone. Clean the area surrounding the grill
regularly. The grill may be slippery. Ensure floor area is
clean. Care needs to be taken as equipment may be hot.
Warning
Failure to maintain required clearances and additional
distances as needed can result in INJURY and
EQUIPMENT DAMAGE.
Consult manufacturers’ literature, and sales and service
agencies as needed.
DANGER
To reduce the risk of fire, the equipment is to be
installed in non-combustible surroundings only, with no
combustible material within 18” (457 mm) of the sides,
front or rear of the appliance or within 40 “ (1 m) above
the appliance. The appliance is to be mounted on floors
of noncombustible construction with noncombustible
flooring and surface finish and with no combustible
material against the underside or on noncombustible
slabs or arches and have no combustible material
against the underside. Such construction shall in all
cases extend not less than 12” (305 mm) beyond the
equipment on all sides.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
Warning
Pinch Hazard. Ensure a minimum of 1" clearance
between the hood and the uppermost position of the
platen arm. To reduce the risk of chrushing injuries
between platen & hood.

CLEANING
Caution
Ensure platens are down, in closed position, when
moving grill. Follow the procedure to avoid potential
damage, loss of calibration on the platen, and error
messages.
Caution
Never use an acid based cleaning solution on exterior
panels! Many food products have an acidic content,
which can deteriorate the finish. Be sure to clean the
stainless steel surfaces of ALL food products.
Caution
Do not use caustic cleaners on any part of the equipment
or equipment cavity . Use mild, non abrasive soaps or
detergents, applied with a sponge or soft cloth. Never
use sharp implements or harsh abrasives on any part of
the equipment.
Warning
When cleaning interior and exterior of unit, care should
be taken to avoid front power switch and the power
cord(s). Keep water and/or cleaning solutions away from
these parts.
Warning
Turn grill off and unplug the unit before cleaning the
side/back panels. Do not remove any panel during
cleaning.
Warning
Interior cleaning must be performed by a qualified
service technician only.
Warning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
Caution
Use a commercial-grade cleaner formulated to
effectively clean and sanitize food contact surfaces. Read
the directions for use and precautionary statements
before use. Particular attention must be paid to the
concentration of cleaner and the length of time the
cleaner remains on the food-contact surfaces.
Warning
Be aware that adjacent platens may unexpectedly move
at any time.“Turn Grill Off”at main switch when cleaning
platens as there can be an unexpected movement of the
platens.
PERSONAL PROTECTION
DANGER
All utilities (gas, electric, water and steam) must be OFF
to all equipment and locked out of operation according
to OSHA approved practices during servicing. Always
allow unit to cool.
DANGER
Use appropriate safety equipment during installation
and servicing.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
Warning
DO NOT use the unit for storage. DO NOT leave paper
products, cooking utensils, or food in the unit when not
in use.
Warning
Allow heated equipment to cool down before
attempting to clean, service or move. Unit must be cool
to touch and disconnected from power source.
Warning
Always wear some type of protective covering on your
hands and arms when opening the unit.
Warning
Steam can cause serious burns. Always wear some type
of protective covering on your hands and arms when
opening the unit. When platen is Lifting, move away
face and body from the escaping steam.

Warning
Remove all removable panels before lifting and
installing.
Warning
Do not contact moving parts.
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
Warning
Use caution when handling all metal surface edges of
the equipment.
Warning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
Warning
All covers and access panels must be in place and
properly secured, before operating this equipment.
Warning
Do not spray aerosols in the vicinity of this appliance
while it is in operation.
Warning
Risk of burns from high temperatures. You may get
burnt if you touch any of the parts during cooking.
Surfaces close to the cooking surface including side
panels may get hot enough to burn skin. Use extreme
caution to avoid coming in contact with hot surfaces
or hot grease. Wear personal protective equipment.
Warning
When checking for burner ignition or performance, do
not get too close to the burners. Slow ignition can cause
possible flashback, increasing the potential for facial
and body burns.
Warning
This appliance must be installed with sufficient
ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to the health of
personnel in the room in which it is installed.
Warning
Hazard. Keep hands and tools clear from the area above
the platens when platens are in motion towards the
exhaust hood. Be aware that adjacent platens may
unexpectedly move at any time. “Turn Grill Off” at
main switch when cleaning platens as there can be an
unexpected movement of the platens.
Warning
Slipping Hazard: Grease cans must be properly installed
before use. Improper installation will result in grease
on the floor which will create a slipping hazard. Ensure
grease cans are emptied and cleaned as needed to
prevent grease from overflowing onto the floor.The grill
may be slippery. Ensure floor area is clean. Care needs to
be taken as equipment may be hot
Warning
PinchHazard.Keephands andtoolsclearofareabetween
platen and grill plate when platens are in motion. Be
aware that adjacent platens may unexpectedly move at
any time. “Turn Grill Off” at main switch when cleaning
platens as there can be an unexpected movement of the
platens.
Warning
Post in a prominent location, instructions to be followed
in the event the user smell gas. This information shall be
obtained by consulting your local gas supplier.

Table of Contents
8 Document: GAR_SM_4601777 Rev 1
Safety Notices
Definitions.................................................................................................................................................3
Disclaimers................................................................................................................................................3
Location.....................................................................................................................................................4
Electrical ....................................................................................................................................................4
Damage......................................................................................................................................................5
Clearance...................................................................................................................................................5
Section 1
General Information
Read This Manual .............................................................................................................11
Unit Inspection .................................................................................................................11
Model Numbers................................................................................................................11
Serial Plate Numbers........................................................................................................11
Warranty Statement.........................................................................................................12
Main Features and Components .....................................................................................13
Items included with the purchase of your new grill from manufacturer:....................14
3 Platen Dimensions Specification .................................................................................15
2 Platen Dimensions Specification .................................................................................16
1 Platen Dimensions Specification .................................................................................17
Electrical Input Specification - WYE (Electric models)...................................................18
Electrical Input Specification - DELTA (Electric models)................................................19
Electrical Input Specification - WYE (gas XPG-12-CE models) ......................................21
Electrical Input Specification - DELTA (gas XPG-12 models).........................................21
Electrical Input Specification - DELTA (electric XPE-24 models)...................................21
Electrical Input Specification - WYE (gas XPG-24 CE models).......................................22
Electrical Input Specification - DELTA (gas XPG-24 models).........................................22
Electrical Input Specification - DELTA (gas XPG-36 models).........................................23
Gas Input Specification....................................................................................................25
Determining Unit Configuration for Gas Grills: .............................................................25
Gas Elevations Settings ...................................................................................................26
Conversion Labels: ...........................................................................................................29
Section 2
Installation
Removing Grill From Wood Crate....................................................................................30
Transporting Grill To Location.........................................................................................31
Location ............................................................................................................................31
Clearance Requirements..................................................................................................31
Leveling.............................................................................................................................31
Exhaust Hood Requirements...........................................................................................31
Appliances Equipped with Casters .................................................................................32
Casters Adjustment Procedure .......................................................................................32
Temporary Storage ..........................................................................................................33
Gas Connector Requirements: ........................................................................................33
National Codes Requirements:........................................................................................33
Installation store responsibilities: ..................................................................................34
Restraining device installation Procedure.....................................................................34
“Desi Pak” bags from the grill: ........................................................................................35
Removing“Desi Pak” bags from the grill: ......................................................................35
Gas Connections, and Pipe Sizing: .................................................................................35
Flue Upper Rear Panel Install Instruction.......................................................................37
Startup Procedure............................................................................................................39

Document: GAR_SM_4601777 Rev 1 9
Table of Contents (continued)
Section 3
Operation
Sequence of Operation....................................................................................................40
easyToUCH™ Controller ...................................................................................................41
Home Screen, Recipe Selector Screen & Icons .........................................................................41
On Screen Warnings and Alerts Messages................................................................................. 42
Operations Overview......................................................................................................................... 42
easyTOUCH™ Procedures.................................................................................................43
Start Up & Preheat............................................................................................................................... 43
Cook A Recipe....................................................................................................................................... 43
Check Temperatures........................................................................................................................... 44
Canceling a Cook Cycle..................................................................................................................... 44
Change Cook Time/Gap.................................................................................................................... 44
Create New Recipe..............................................................................................................................45
Create a New Menu ............................................................................................................................ 47
Turn Menus OFF or ON......................................................................................................................47
Activate Sleep Mode Manually....................................................................................................... 48
Shutdown ..............................................................................................................................................48
Cleaning Reminders ........................................................................................................................... 48
Special Settings — Time & Gap Adjustment Limits................................................................ 49
Volume Adjustment ........................................................................................................................... 49
Section 4
Maintenance
Cleaning the easyToUCH™ controller..............................................................................52
Cleaning the Stainless Steel Panels ................................................................................52
Cleaning During Operation.............................................................................................52
Daily Cleaning ..................................................................................................................53
Moving the Grill................................................................................................................56
Section 5
Troubleshooting
Cooking Issues..................................................................................................................57
Temperature Issues ..........................................................................................................59
UI issues ............................................................................................................................61
Section 6
Controls
Settings Mode: .................................................................................................................70
Factory Settings Mode:....................................................................................................70
Change Password................................................................................................................................ 70
Change the Time ................................................................................................................................. 70
Change the Date.................................................................................................................................. 71
Factory Settings ...................................................................................................................................71
Recipe Reset (from USB) ................................................................................................................... 71
Reset To Factory Defaults ................................................................................................................. 71
Software Update.................................................................................................................................. 71
Calibration Settings Mode:..............................................................................................71
Gap Calibration .................................................................................................................................... 71
Hood Height.......................................................................................................................................... 72
Thermocouple Calibration............................................................................................................... 72
Time/Gap Adj. Limits.......................................................................................................................... 72

10 Document: GAR_SM_4601777 Rev 1
Table of Contents (continued)
Test Setting Mode: ...........................................................................................................72
Collect System Log ............................................................................................................................. 72
Heater State...........................................................................................................................................72
Settings Mode: .................................................................................................................72
Clean Settings.......................................................................................................................................72
Heat Errors & Limits ............................................................................................................................73
Language ...............................................................................................................................................73
Prompts Definitions............................................................................................................................ 73
Protein Definitions.............................................................................................................................. 73
Sleep Configutarion ........................................................................................................................... 73
Temperature Units .............................................................................................................................. 73
Volume....................................................................................................................................................73
Instructions for Software Update ...................................................................................74
Section 7
Component Check Procedures
Reading the LEDs - SIB ....................................................................................................76
Reading the LEDs - SIB - Diagnose Platen Errors...........................................................77
Reading the LEDs - SIB - Platen Homing ........................................................................78
Reading the LEDs - SSRB..................................................................................................79
Replacement of shaft seal & cap o-ring Procedure................................................................ 80
Actuator Replacement Procedure.................................................................................................82
Section 9
Diagrams
Wiring Diagram ................................................................................................................84
1 Platen Electric - XPE12 WYE (4532832) ....................................................................................85
2 Platen Electric - XPE24 WYE (4532833) ....................................................................................87
3 Platen Electric - XPE36 WYE (4532834) ....................................................................................89
1 Platen Gas - XPG12 WYE (4532835)........................................................................................... 91
2 Platen Gas - XPG24 WYE (4532836)........................................................................................... 93
3 Platen Gas - XPG36 WYE (4532837)........................................................................................... 95
1 Platen Electric - XPE12 DELTA (4532838).................................................................................99
2 Platen Electric - XPE24 DELTA (4532839)...............................................................................101
3 Platen Electric - XPE36 DELTA (4532840)...............................................................................103
1 Platen GAS - XPE12 DELTA (4532841).....................................................................................105
2 Platen GAS - XPE24 DELTA (4532842).....................................................................................107
3 Platen GAS - XPE36 DELTA (4532843).....................................................................................109
Section 10
Tools & Cleaning Supplies
Recommended Cleaning Supplies................................................................................111

Document: GAR_SM_4601777 Rev 1 11
Section 1
General Information
Read This Manual
Garland Commercial Equipment developed this manual as
a reference guide for the owner/operator and installer of
this equipment. Please read this manual before installation
or operation of the machine. A qualified service technician
must perform installation and start-up of this equipment,
consult Section 5 within this manual for troubleshooting
service assistance.
If you cannot correct the service problem, call your Service
Agent or Distributor. Always have your model and serial
number available when you call.
Your Service Agent ____________________________
Service Agent Telephone Number _________________
Your Local Distributor ___________________________
Distributor Telephone Number ____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during transportation
to the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary claim
Model Numbers
This manual covers the following models:
XP(E/G)12
XP(E/G)24, XP(E/G)24-1(L/R)
XP(E/G)36, XP(E/G)36-1(L/R), XP(E/G)36-2(L/R)
XP G 36 - 2 L
Model Prex Upper Platen
* see note
1, 2
Starting to:
R: Right
L: Left
Type
12in, 24in, 36in
Grill plate width
* Sux not used if all platens included
XPress
G: Gas
E: Electric
Serial Plate Numbers
The serial plate is affixed to the lower left corner of the
right panel and a serial sticker on front edge of the chassis.
Important information such as the unit’s model number,
serial number, and electrical/gas specifications can be
found on the serial plate. Serial plate is located is manual
covers the following models:

12 Document: GAR_SM_4601777 Rev 1
General Information Section 1
LIMITED WARRANTY
Garland Commercial Ranges Limited (“Garland”) warrants this product to be
free from defects in material and workmanship for a period of two (2) year
from the date the product is installed or thirty (30) months from the date of
shipment unless stated otherwise for specic models or product lines from
our factory, whichever comes rst.
This warranty covers defects in material and workmanship under normal
use providing that:
a.
the equipment has not been accidentally or intentionally damaged,
altered or misused.
b.
the equipment is properly installed, adjusted, operated and maintained
in accordance with national and local codes and in accordance with
the installation instructions and operations manual provided with
this product.
c.
the warranty serial number axed to the appliance by Garland has not
been defaced, obliterated or removed.
d. an acceptable report for any claim under this warranty is supplied to
Garland.
Garland recommends a Preventive Maintenance Program which is essential
to extend the life of equipment.
During the warranty period, Garland shall repair or, at Garland’s option, replace
parts determined by Garland to be defective in material or workmanship, and
with respect to services, shall re-perform any defective portion of said services.
The foregoing shall be the sole obligation of Garland under this Limited
Warranty with respect to the equipment, products and services.With respect
to equipment, materials, parts and accessories manufactured by others,
Garland’s sole obligation shall be to use reasonable eorts to obtain the
full benet of the manufacturers’warranties. Garland shall have no liability,
whether in contract, tort, negligence, or otherwise, with respect to non-
Garland manufactured products.
WHO ISCOVERED
This Limited Warranty is available only to the original purchaser of the
product and is not transferable.
EXCLUSIONS FROM COVERAGE
• Repair or replacement of parts required because of misuse, improper care
or storage, negligence, alteration, accident, use of incompatible supplies
or lack of specied maintenance shall be excluded.
• Do not remove any permanently axed labels,warnings or data plates
from the appliance as this may invalidate the Garland warranty.
• Normal maintenance items, including but not limited to, teon sheets,
gaskets, O-rings, seals, interior and exterior nishes, lubrication, broken
glass, etc.
• Failures caused by erratic voltages or gas supplies.
• Travel costs beyond 100 miles in the USA and 150 km in Canada, or two
(2) hours, travel other than overland, overtime, holiday charges, and any
special arrangements.
• Improper or unauthorized repair.
•
Changes in adjustment and calibration after ninety (90) days from equipment
installation date.
•
This Limited Warranty will not apply to any parts subject to damage
beyond the control of Garland, or to equipment which has been subject to
alteration, misuse or improper installation, accidents, damage in shipment,
re, oods, power changes, other hazards or acts of God that are beyond
the control of Garland.
LIMITED WARRANTY FOR COMMERCIAL PRODUCTS - CLAMSHELL GRILL
(U.S.A & Canada)
• This Limited Warranty does not apply, and shall not cover any products
or equipment manufactured or sold by Garland when such products or
commercial equipment is installed or used in a residential or non-commercial
application. Installations not within the applicable building or re codes
render this LimitedWarranty and any responsibility or obligations associated
therein null and void. This includes any damage, costs or legal actions
resulting from the installation of any Garland manufactured commercial
cooking or warming equipment in a non-commercial application or
installation, where the equipment is being used for applications other
than those approved for by Garland.
•
With respect to equipment, materials, parts and accessories manufactured
by others, Garland’s sole obligation shall be to use reasonable eorts to
obtain the full benet of the manufacturers’ warranties. Garland shall
have no liability, whether in contract, tort, negligence, or otherwise, with
respect to non-Garland manufactured products.
LIMITATIONS OFLIABILITY
The preceding paragraphs set forth the exclusive remedy for all claims based
on failure of, or defect in, products or services sold hereunder, whether the
failure or defect arises before or during the warranty period, and whether
a claim, however instituted, is based on contract, indemnity, warranty, tort
(including negligence), strict liability, implied by statute, common-law or
otherwise. Garland, its servants and agents shall not be liable for any claims
for personal injuries or consequential damages or loss, howsoever caused.
Upon the expiration of the warranty period, all such liability shall terminate.
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, WHETHER WRITTEN, ORAL, IMPLIED OR STATUTORY. NO
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSE SHALL APPLY. GARLAND DOES NOT WARRANT ANY PRODUCTS
OR SERVICES OF OTHERS.
REMEDIES
The liability of Garland for breach of any warranty obligation hereunder
is limited to: (i) the repair or replacement of the equipment on which the
liability is based, or with respect to services, re-performance of the services;
or (ii) at Garland’s option, the refund of the amount paid for said equipment
or services.
Any breach by Garland with respect to any item or unit of equipment or services
shall be deemed a breach with respect to that item or unit or service only.
WARRANTY CLAIM PROCEDURE
Customer shall be responsible to:
•
Immediately advise the Dealer or Garland Factory Authorized Service
Agency of the equipment serial number and the nature of the problem.
For a list of authorized service agents, please refer to the Garland web
site at www.garland-group.com
• Verify the problem is a factory responsibility. Improper installation, gas
adjustments or misuse of equipment are not covered under this Limited
Warranty.
•
Cooperate with the Service Agency so that warranty service may be
completed during normal working hours.
•
Submit sucient documentation on a timely manner for reimbursement.
GOVERNING LAW
For equipment, products and services sold in Canada this Limited Warranty
shall be governed by the laws of the province of Ontario, Canada; otherwise
this Limited Warranty shall be governed by the laws of the state of Delaware,
U.S.A., excluding their conicts of law principles.The United Nations Convention
on Contracts for the International Sale of Goods is hereby excluded in its
entirety from application to this Limited Warranty.
Part # 4602161 Rev. 0 (May 13/16)
Garland Commercial Ranges Ltd.
1177 Kamato Road, Mississauga,
Ontario, Canada L4W 1X4

Document: GAR_SM_4601777 Rev 1 13
Section 1 General Information
1. On/Off Power Switch.
2. easyToUCH™ Touch sensitive controls for easy operation.
3. Green Push Button.
• press to start cook.
• press and hold to abort.
4. Grease Buckets.
• with straight sides to save space.
• with flared sides to accommodate optional tool
holders.
5. USB Ports - for easyToUCH.
6. Incoming gas manifold (gas models only).
7. Main gas shut off (gas models only). Supply with
optional flexible hose connection assembly.
8. Main Electric Power Cables and Plugs.
9. Restraining device assembly (gas models only)
10. Platen - providing double-side cooking. Each platen can
be controlled separately.
11. Grill Plate - cooking surface with three (3) Independently
controlled heaters per cook zones.
12. Front Casters - height adjustable swivel casters, with
brakes and swivel lock pins.
13. Rear Casters - height adjustable swivel casters and
swivel lock pins (without brakes).
14. Release Material Sheet - non-stick surface for case of
operation and cleaning.
15. Circuit Breaker(s)
16. Rating Plate location. - Important information such as
the unit’s model number, serial number, and electrical
specifications can be found on the serial plate.
Note: Serial number also can be found in the control in
the“Diagnostic Menu”in the “Revision”screen.
Main Features and Components
16
19
5
8
4
2 3
12 13
15
11
14
10
7
6
4
or

14 Document: GAR_SM_4601777 Rev 1
General Information Section 1
Items included with the purchase of your new
grill from manufacturer:
1. Each 1 platen gas & electric grill includes the
following items;
1 PLATEN
Part # Description Qty
4527294 Release Material Sheet Clips 3
4600722 Release Material Sheet Hanger 1
4600866 Release Material Sheet (box) 1
4600207 Grease Drawer Slide LT - GM 1
4600208 Grease Drawer Slide RT - GM 1
1838701 Platen Levelling Tool 1
4532089 Service Wrench 1
4601665 Garland Grill Start Up Form 1
4532522 Installation Operation Manual 1
4601358 Grease Buckets - right side straight 1
4601357 Grease Buckets - left side straight 1
OR
4601443 Grease Buckets - right side ared 1
4601442 Grease Buckets - left side ared 1
NOTE: Quantity may vary according to the model.
2. Each 2 platen gas & electric grill includes the
following items;
2 PLATEN
Part # Description Qty
4527294 Release Material Sheet Clips 6
4600722 Release Material Sheet Hanger 2
4600866 Release Material Sheet (box) 1
4600207 Grease Drawer Slide LT - GM 1
4600208 Grease Drawer Slide RT - GM 1
1838701 Platen Levelling Tool 1
4532089 Service Wrench 1
4601665 Garland Grill Start Up Form 1
4532522 Installation Operation Manual 1
4601358 Grease Buckets - right side straight 1
4601357 Grease Buckets - left side straight 1
OR
4601443 Grease Buckets - right side ared 1
4601442 Grease Buckets - left side ared 1
NOTE: Quantity may vary according to the model.
3. One Grill 3 platen gas & electric included the
following list, except countries mentioned
3 PLATEN
Part # Description Qty
4527294 Release Material Sheet Clips 9
4600722 Release Material Sheet Hanger 3
4600866 Release Material Sheet (box) 1
4600207 Grease Drawer Slide LT - GM 1
4600208 Grease Drawer Slide RT - GM 1
1838701 Platen Levelling Tool 1
4532089 Service Wrench 1
4601665 Garland Grill Start Up Form 1
4532522 Installation Operation Manual 1
4601358 Grease Buckets - right side straight 1
4601357 Grease Buckets - left side straight 1
OR
4601443 Grease Buckets - right side ared 1
4601442 Grease Buckets - left side ared 1
NOTE: Quantity may vary according to the model.
Items NOT INCLUDED from the manufacturer:
1. Any electrical cords needed for application
(optional).
2. Flexible gas hoses with shut o valve and restrain
cable kit (gas models only) - (optional).
3. Tool holder for spatula, scraper and wiper that
integrate with ared grease buckets (optional).
THE FOLLOWING INSTALLATION PROCEDURE
CAN BE PERFORMED BY:
• A factory authorized service center
• An installation person approved by Garland.
• A licensed installer contracted by purchaser of grill.
Contact local Garland Factory Authorized Service Center
for more details.
CAUTION:
PRIOR TO INSTALLATION, CHECK THE ELECTRICAL SUPPLY
TO ENSURE INPUT VOLTAGE AND PHASE MATCH THE
EQUIPMENT VOLTAGE RATING AND PHASE. MANY LOCAL
CODES EXIST, IT IS THE RESPONSIBILITY OF THE OWNER/
INSTALLER TO COMPLY WITH THESE CODES.
CAUTION FOR GAS GRILLS:
PRIOR TO INSTALLATION, CHECK THAT THE GAS TYPE
AVAILABLE MATCHESTHE GAS TYPE LISTED ONTHE RATING
PLATE. MANY LOCAL CODES EXIST, IT ISTHE RESPONSIBILITY
OF THE OWNER/INSTALLER TO COMPLY WITH THESE CODES.

Document: GAR_SM_4601777 Rev 1 15
Section 1 General Information
3 Platen Dimensions Specification
Dimensions: model: XP(E/G)36
OVERALL
WIDTH
39.663in
1007mm
2.008in
51mm
36.979in
939mm
GRILL PLATE TO
GREASE DRAWER
SIDE SPLASH
6.497in
165mm
GREASE DRAWER
DEPTH
7.375in
187mm
ELECTRICAL & RESTRAINT
CABLE ANCHOR
23.672in
601mm
35.406in
899mm
GAS
21.188in
538mm
GAS
1.833in
47mm
32.913in
836mm
3/4" DORMONT QUICK
CONNECT MALE FITTING
RESTRAINT CABLE
ANCHOR
BURNER VIEW
HOLES (x3)
OVERALL
DEPTH
34.503in
876mm
31.512in
800mm
*
PLATEN WIDTH
11.500in
292mm
PLATEN
LENGTH
20.000in
508mm
GRILL PLATE
WIDTH
35.750in
908mm
GRILL PLATE
DEPTH
22.000in
559mm
*NARROWEST DIMENSION FOR ENTRY THROUGH STANDARD 32" DOORWAY
WITH REMOVAL OF CONTROL PANEL, TOWEL BAR AND GAS FLUE BOX
CASTER HEIGHT
MIN.
5.996in
152mm
CASTER HEIGHT
MAX.
11.684in
297mm
WORK HEIGHT
MIN.
29.875in
759mm
WORK HEIGHT
MAX.
35.563in
903mm
MAX.
COOK HEIGHT
2.125in
54mm
MAX.
42°
MAX.
20.677in
525mm
58.797in
1493mm
ELECTRICAL
9.197in
234mm
GAS FLUE BOX
2.125in
54mm
GAS
28.353in
720mm
MIN. FLOOR
CLEARANCE
3.140in
80mm
MAX. FLOOR
CLEARANCE
8.828in
224mm
RESTRAINT CABLE
ANCHOR
31.049in
789mm
SHOWN WITH GREASE DRAWERS REMOVED
COOK ZONE
WIDTH
11.250in
286mm
.750in
19mm
6.250in
159mm
9.000in
229mm
COOK ZONE
DEPTH
19.750in
502mm
GREASE DRAWER
LENGTH
31.437in
798mm
GREASE DRAWER
WIDTH
1.746in
44mm
5.625in
143mm
SHOWN WITH LEFT PLATEN REMOVED
Model Height* Width** Depth
XP(E/G)36 32 in 812 mm 36 in 610 mm 34.5 in 876 mm
* Height not including caster
** Without grease buckets.

16 Document: GAR_SM_4601777 Rev 1
General Information Section 1
2 Platen Dimensions Specification
Dimensions: model: XP(E/G)24
OVERALL
WIDTH
27.663in
703mm
2.008in
51mm
24.979in
634mm
GRILL PLATE TO
GREASE DRAWER
SIDE SPLASH
6.497in
165mm
GREASE DRAWER
DEPTH
7.375in
187mm
ELECTRICAL & RESTRAINT
CABLE ANCHOR
11.734in
298mm
23.406in
595mm
GAS
9.219in
234mm
GAS
1.833in
47mm
3/4" DORMONT QUICK
CONNECT MALE FITTING
RESTRAINT CABLE
ANCHOR
BURNER VIEW
HOLES (x2)
OVERALL
DEPTH
34.503in
876mm
31.512in
800mm
PLATEN WIDTH
11.500in
292mm
PLATEN
LENGTH
20.000in
508mm
GRILL PLATE
WIDTH
23.750in
603mm
GRILL PLATE
DEPTH
22.000in
559mm
CASTER HEIGHT
MIN.
5.996in
152mm
CASTER HEIGHT
MAX.
11.684in
297mm
WORK HEIGHT
MIN.
29.875in
759mm
WORK HEIGHT
MAX.
35.563in
903mm
MAX.
COOK HEIGHT
2.125in
54mm
MAX.
42°
MAX.
20.677in
525mm
58.797in
1493mm
ELECTRICAL
9.197in
234mm
GAS FLUE BOX
2.125in
54mm
GAS
28.353in
720mm
MIN. FLOOR
CLEARANCE
3.140in
80mm
MAX. FLOOR
CLEARANCE
8.828in
224mm
RESTRAINT CABLE
ANCHOR
31.049in
789mm
SHOWN WITH GREASE DRAWERS REMOVED
COOK ZONE
WIDTH
11.250in
286mm
.750in
19mm
6.250in
159mm
9.000in
229mm
COOK ZONE
DEPTH
19.750in
502mm
GREASE DRAWER
LENGTH
31.437in
798mm
GREASE DRAWER
WIDTH
1.746in
44mm
5.625in
143mm
SHOWN WITH LEFT PLATEN REMOVED
Model Height* Width** Depth
XP(E/G)24 32 in 812 mm 24 in 610 mm 34.5 in 876 mm
* Height not including caster
** Without grease buckets.

Document: GAR_SM_4601777 Rev 1 17
Section 1 General Information
1 Platen Dimensions Specification
Dimensions: model: XP(E/G)12
OVERALL
WIDTH
15.663in
398mm
1.842in
47mm
13.706in
348mm
GAS
6.853in
174mm
12.979in
330mm
GREASE DRAWER
SIDE SPLASH
6.497in
165mm
GAS
1.660in
42mm
1.284in
33mm
ANTI-TIP LEGS
.250in
6mm
TYP
BURNER VIEW
HOLE
800mm
PLATEN WIDTH
11.500in
292mm
508mm
GRILL PLATE
WIDTH
11.750in
298mm
GRILL PLATE
DEPTH
22.000in
559mm
COOK ZONE
WIDTH
11.250in
286mm
.750in
19mm
6.250in
159mm
9.000in
229mm
COOK ZONE
DEPTH
19.750in
502mm
GREASE DRAWER
LENGTH
31.437in
798mm
GREASE DRAWER
WIDTH
1.746in
44mm
5.625in
143mm
SHOWN WITH PLATEN REMOVED
WORK HEIGHT
MIN.
29.875in
759mm
WORK HEIGHT
MAX.
35.563in
903mm
MAX.
COOK HEIGHT
2.125in
54mm
MAX.
42°
MAX.
20.677in
525mm
GAS FLUE BOX
2.125in
54mm
58.797in
1493mm
GAS
28.945in
SHOWN WITH GREASE DRAWERS REMOVED
CASTER HEIGHT
MIN.
5.996in
152mm
CASTER HEIGHT
MAX.
11.684in
297mm
MAX. FLOOR
CLEARANCE
7.709in
196mm
MIN. FLOOR
CLEARANCE
2.021in
51mm
735mm
ELECTRICAL
9.197in
234mm
GRILL PLATE TO
GREASE DRAWER
DEPTH
7.375in
187mm
1/2" DORMONT QUICK
CONNECT MALE FITTING
RESTRAINT CABLE
ANCHOR
OVERALL
DEPTH
36.628in
930mm
31.512in
PLATEN
LENGTH
20.000in
Model Height* Width** Depth
XP(E/G)12 32 in 812 mm 12 in 305 mm 34.5 in 876 mm
* Height not including caster
** Without grease buckets.

18 Document: GAR_SM_4601777 Rev 1
General Information Section 1
Model #
220/380V, 3N (WYE), 50/60Hz 230/400V, 3N (WYE), 50/60Hz 240/415V, 3N (WYE), 50/60Hz
Current (A) Power Current (A) Power Current (A) Power
L1 L2 L3 (kW) L1 L2 L3 (kW) L1 L2 L3 (kW)
XPE-12 12.6 15.5 13.9 7.9 11.8 15.3 13.9 8.0 11.8 15.0 13.9 8.0
XPE-12 0L/R 0.0 15.5 13.9 5.2 0.0 15.3 13.9 5.3 0.0 15.0 13.9 5.3
XPE-24 1 INPUT 24.7 24.9 26.9 15.8 23.1 23.9 26.2 15.9 22.6 22.9 25.7 15.9
XPE-24 0L/R 1 INPUT 24.7 13.8 15.7 10.5 23.1 13.8 15.5 10.6 22.6 13.8 15.2 10.6
XPE-24 1L 1 INPUT 24.7 13.8 26.9 13.1 23.1 13.8 26.2 13.3 22.6 13.8 25.7 13.2
XPE-24 1R 1 INPUT 24.7 24.9 15.7 13.1 23.1 23.9 15.5 13.3 22.6 22.9 15.2 13.2
XPE-36 1 INPUT 36.8 36.8 37.1 23.7 34.9 34.9 35.2 23.9 33.6 33.6 33.9 23.9
XPE-36 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9 XPE-36 2 INPUT CORD 2 24.9 26.7 25.0 15.8 23.9 26.0 23.4 15.9 22.9 25.5 22.9 15.9
XPE-36 0L/R 1 INPUT 24.7 24.7 25.0 15.7 23.1 23.1 23.4 15.9 22.6 22.6 22.9 15.8
XPE-36 0L/R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3 XPE-36 0L/R 2 INPUT CORD 2 13.8 15.5 25.0 10.5 13.8 15.3 23.4 10.6 13.8 15.0 22.9 10.6
XPE-36 1L 1 INPUT 24.7 24.7 37.1 18.4 23.1 23.1 35.2 18.5 22.6 22.6 33.9 18.5
XPE-36 1L 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9 XPE-36 1L 2 INPUT CORD 2 13.8 15.5 25.0 10.5 13.8 15.3 23.4 10.6 13.8 15.0 22.9 10.6
XPE-36 1R 1 INPUT 24.7 36.8 25.0 18.4 23.1 34.9 23.4 18.5 22.6 33.6 22.9 18.5
XPE-36 1R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3 XPE-36 1R 2 INPUT CORD 2 13.8 26.7 25.0 13.2 13.8 26.0 23.4 13.3 13.8 25.5 22.9 13.3
XPE-36 2L 1 INPUT 36.8 24.7 37.1 21.0 34.9 23.1 35.2 21.2 33.6 22.6 33.9 21.2
XPE-36 2L 2 INPUT CORD 1 15.5 13.8 12.6 7.9 15.3 13.8 11.8 7.9 15.0 13.8 11.8 7.9 XPE-36 2L 2 INPUT CORD 2 24.9 15.5 25.0 13.2 23.9 15.3 23.4 13.3 22.9 15.0 22.9 13.3
XPE-36 2R 1 INPUT 36.8 36.8 25.0 21.0 34.9 34.9 23.4 21.2 33.6 33.6 22.9 21.2
XPE-36 2R 2 INPUT CORD 1 15.5 13.8 0.0 5.2 15.3 13.8 0.0 5.3 15.0 13.8 0.0 5.3 XPE-36 2R 2 INPUT CORD 2 24.9 26.7 25.0 15.8 23.9 26.0 23.4 16.0 22.9 25.5 22.9 15.9
Electrical Input Specification - WYE (Electric models)

Document: GAR_SM_4601777 Rev 1 19
Section 1 General Information
Model #
200V, 3L (DELTA), 50/60Hz 208V,3L (DELTA), 50/60Hz
Current (A) Power Current (A) Power
L1 L2 L3 (kW) L1 L2 L3 (kW)
XPE 12 24.1 25.9 25.2 8.1 23.7 25.4 24.8 8.2
XPE 12 0L/R 13.9 16.9 25.2 5.4 14.0 16.6 24.8 5.4
XPE-24 1 INPUT 48.4 48.4 48.4 16.1 47.4 47.3 47.3 16.3
XPE-24 2 INPUT CORD 1 25.1 25.8 24.1 8.0 24.7 25.3 23.7 8.1 XPE-24 2 INPUT CORD 2 25.1 24.3 26.0 8.1 24.7 23.9 25.5 8.2
XPE-24 0L/R 1 INPUT 48.4 28.2 28.2 10.7 47.4 27.6 27.6 10.9
XPE-24 0L/R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4 XPE-24 0L/R 2 INPUT CORD 2 25.1 14.1 17.0 5.4 24.7 14.2 16.7 5.5
XPE-24 1L 1 INPUT 48.4 36.9 36.9 13.4 47.4 36.1 36.1 13.6
XPE-24 1L 2 INPUT CORD 1 25.1 25.8 24.1 8.0 24.7 25.3 23.7 8.1 XPE-24 1L 2 INPUT CORD 2 25.1 14.1 17.0 5.4 24.7 14.2 16.7 5.5
XPE-24 1R 1 INPUT 48.4 36.9 36.9 13.4 47.4 36.1 36.1 13.6
XPE-24 1R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4 XPE-24 1R 2 INPUT CORD 2 25.1 24.3 26.0 8.1 24.7 23.9 25.5 8.2
XPE-36 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1 XPE-36 2 INPUT CORD 2 48.4 48.4 48.4 16.2 47.4 47.3 47.3 16.3
XPE-36 0L/R 2 INPUT CORD 1 16.8 13.9 25.1 5.3 16.5 14.0 24.6 5.4 XPE-36 0L/R 2 INPUT CORD 2 48.4 28.2 28.2 10.8 47.4 27.6 27.6 10.9
XPE-36 1L 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1 XPE-36 1L 2 INPUT CORD 2 48.4 28.2 28.2 10.8 47.4 27.6 27.6 10.8
XPE-36 1R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4 XPE-36 1R 2 INPUT CORD 2 48.4 36.9 36.9 8.2 47.4 36.1 36.1 13.5
XPE-36 2L 2 INPUT CORD 1 25.8 25.1 24.1 8.0 25.3 24.7 23.7 8.1 XPE-36 2L 2 INPUT CORD 2 48.4 36.9 36.9 13.5 47.4 36.1 36.1 13.5
XPE-36 2R 2 INPUT CORD 1 25.1 16.8 13.9 5.3 24.7 16.5 14.0 5.4
XPE-36 2R 2 INPUTCORD 2 48.4 48.4 48.4 16.2 47.4 47.3 47.3 16.3
Electrical Input Specification - DELTA (Electric models)

20 Document: GAR_SM_4601777 Rev 1
General Information Section 1
Model #
220V, 3L (DELTA), 50/60Hz 230V,3L (DELTA), 50/60Hz 240V, 3L (DELTA), 50/60Hz
Current (A) Power Current (A) Power Current (A) Power
L1 L2 L3 (kW) L1 L2 L3 (kW) L1 L2 L3 (kW)
XPE 12 22.0 23.7 22.9 7.9 21.2 23.0 22.0 8.0 20.7 22.6 21.6 8.0
XPE 12 0L/R 13.8 15.6 22.9 5.3 13.8 15.4 22.0 5.3 13.8 15.1 21.6 5.3
XPE-24 1 INPUT 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0
XPE-24 2 INPUT CORD 1 22.8 23.6 22.0 7.9 21.9 22.9 21.2 7.9 21.5 22.5 20.7 7.9 XPE-24 2 INPUT CORD 2 22.8 22.2 23.8 7.9 21.9 21.4 23.1 8.0 21.5 20.9 22.7 8.0
XPE-24 0L/R 1 INPUT 42.7 24.9 24.9 10.5 40.1 23.3 23.3 10.6 39.1 22.8 22.8 10.6
XPE-24 0L/R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3 XPE-24 0L/R 2 INPUT CORD 2 22.8 14.0 15.7 5.2 21.9 14.0 15.5 5.4 21.5 14.0 15.2 5.3
XPE-24 1L 1 INPUT 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.3 39.1 30.0 30.0 13.3
XPE-24 1L 2 INPUT CORD 1 22.8 23.6 22.0 7.9 21.9 22.9 21.2 7.9 21.5 22.5 20.7 7.9 XPE-24 1L 2 INPUT CORD 2 22.8 14.0 15.7 5.2 21.9 14.0 15.5 5.4 21.5 14.0 15.2 5.3
XPE-24 1R 1 INPUT 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.3 39.1 30.0 30.0 13.3
XPE-24 1R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3 XPE-24 1R 2 INPUT CORD 2 22.8 22.2 23.8 7.9 21.9 21.4 23.1 8.0 21.5 20.9 22.7 8.0
XPE-36 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9 XPE-36 2 INPUT CORD 2 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0
XPE-36 0L/R 2 INPUT CORD 1 15.5 13.8 22.8 5.2 15.3 13.8 21.9 5.3 15.0 13.8 21.5 5.3 XPE-36 0L/R 2 INPUT CORD 2 42.7 24.9 24.9 10.5 40.1 23.3 23.3 10.6 39.1 22.8 22.8 10.6
XPE-36 1L 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9 XPE-36 1L 2 INPUT CORD 2 42.7 24.9 24.9 10.4 40.1 23.3 23.3 10.5 39.1 22.8 22.8 10.5
XPE-36 1R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3 XPE-36 1R 2 INPUT CORD 2 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.2 39.1 30.0 30.0 13.2
XPE-36 2L 2 INPUT CORD 1 23.6 22.8 22.0 7.9 22.9 21.9 21.2 8.0 22.5 21.5 20.7 7.9 XPE-36 2L 2 INPUT CORD 2 42.7 32.8 32.8 13.1 40.1 30.9 30.9 13.2 39.1 30.0 30.0 13.2
XPE-36 2R 2 INPUT CORD 1 22.8 15.5 13.8 5.2 21.9 15.3 13.8 5.3 21.5 15.0 13.8 5.3
XPE-36 2R 2 INPUTCORD 2 42.7 43.0 43.0 15.8 40.1 40.6 40.6 16.0 39.1 39.5 39.5 16.0
Electrical Input Specification - DELTA (Electric models), continuation