Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
Steam Milk Automatic steam dispensing through the steam milk spout for
heating or foaming milk.
1-Step Beverages are dispensed and ready to drink with one push of
abutton.
2-Step In the first step, the Steam Milk outlet is used to make milk and
milk foam. In the second step, coffee and chocolate beverages are
dispensed with apush of abutton, and the beverage components
are mixed manually.
Dual Milk In the optional Dual Milk version, 1-Step and 2-Step beverages
can be made with just one coffee machine.
Override function Milk can be heated or foamed without automatic shut-off, up to
amaximum milk or foam temperature of 90°C.
Additions Components of arecipe for abeverage, in addition to coffee,
such as milk, milk foam, Choc.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Carbonate hardness Quoted in gpg (°dKH). The water hardness is ameasure of the
calcium dissolved in the water.
Capacity For example the capacity of the water filter in litres of water it
can filter
Choc Hot chocolate
Decaf Decaffeinated coffee
Dispensing options Start-Stop: Dispensing runs up to the set amount and can be
stopped by pressing the button again.
Free-flow: Dispensing runs for as long as the button is held.
Metered: the set volume is dispensed.
Grounds chute w Grounds disposal through counter, page 16
Main tap Water stop cock, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for Choc
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure
amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing.
Rinsing Intermediate cleaning
Self-service Self-service customer operation
Twin Choc Divided hopper for two types of Choc.
