FT 339
GB
461965624581
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
JET MENU CRISP
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Soués
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
USE THIS FUNCTION TO preheat the empty oven.
DONOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
JET PREHEAT
USE THIS FUNCTION for baking of cake mix, muns
and cookies.
ALWAYS PLACE THE FOOD on the low wire rack.
JET AIR
FOOD CLASS AMOUNT
qCAKE MIX 400G- 800G
wMUFFINS 1 PLATE
eCOOKIES 1 PLATE
USE THIS FUNCTION TO cook various types of frozen
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
STEAM
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
TOACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
qPOTATOES / ROOT VEGETABLES 150G- 500G
wVEGETABLES
(Cauliower and Broccoli) 150G- 500G
eFROZEN VEGETABLES 150G- 500G
rFISH FILETS 150G- 500G
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 950 W
GRILL 1000 W
FORCED AIR 1300 W
OUTER DIMENSIONS (HXWXD) 333 X548 X533
INNER DIMENSIONS (HXWXD) 225 X345 X340
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking
FOOD CLASS AMOUNT
qMEAT 100G- 2KG
wPOULTRY 100G- 2.5KG
eFISH 100G- 1.5KG
rVEGETABLES 100G- 1.5KG
tBREAD 100G- 1KG
FOOD CLASS RECOMMENDED
AMOUNT
qRICE MIX 300G- 650G
wPASTA MIX 250G- 550G
eSOUP 250G- 1000G
rDINNER PLATE /
FROZEN MEAL
200G- 500G
tMIXED VEGETABLES 150G- 600G
yBUFFALO WINGS /
CHICKEN NUGGETS
250G- 500G
uFRENCH FRIES 250G- 500G
iTHIN PIZZA 250G- 750G
oPAN PIZZA 300G- 750G
aQUICHE 250G- 600G
sBREADED FISH /
FISH STICKS
250G- 500G
dCORDON BLEU 1 - 4 PCS (100-125G
APCS)
FOR FOOD NOT LISTED IN THIS TAB LE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves” .
NOTE:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
350 W COOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W COOKING Cakes & Pastry