Whirlpool MW8400XR User manual

Models MW8400XR &
MW840EXR
Freezers. Reirlgerator~freezers Ice Makers Dishwashers. Bwlt-ln Ovens and Surface Units. Ranges Microwave Ovens Trash Compactors. Room Air Condltmners. Dehumldlfn

Contents “aqe
Page
Parts und Features &-Level Cooklng Rack 8
Before You Install Operating Safety Precautions. 9
Your Microwave Oven .J Installation Instructions
11
Before You Use Your Grounding Instructions. : : 12
Microwave Oven Building in Your Microwave Oven 13
Precautions to Avoid Possible Caring for Your Microwave Otien 13
Exposure to Excessive Cleaning the Microwave Oven 13
Microwave Energy Replacing the Light Bulb 13
Important Safety Instructions C How Your Microwave Oven Works 14
Using Your Microwave Oven L If You Need Service or Assistance.
15
Mic eowave icivtxi Controls I Before Calling for Assistance 15
Sethrig the Cor;trols :t L If You Need Assistance 15
Cot r(Power Chart 3 3 IfYouNeedService 15
Defr.xtlng In Your Microwave Oven 0 4 IfYou Have a Problem 15
Cocllclng with the Temperature Probe 7
c 1~00 wniripool Lorporanon
Parts and features
DEFROSTGUIDE
TEMPERATURE
PROBESOCKET
2-POSITION
COOKING RACK
MODEL AND SERIAL
NUMBER PLATE
(Behlnd Oven Door]
DOOR LATCH
:opy !our hlodeland Serial Numbers here... I
if you r.eed service or call with a question have
this InformatIon ready
1 Complete Model and Sertal Numbers (from the
plate JUS’ behind the microwave oven door on
Model Number
the over! frame]
2 Purchase date from sales slip
Senal Number
Copy this InformatIon in these spaces Keep this
book, your warranty and sales slip together in a
Purchase Date
hondv place There ISno warrantv reaistratlon to
return: Proof-of-purchase ISall thai ISrequired for
in-warranty service
Service Company Phone Number

Fill out and return the “Microwave Registration Card” attached to the oven door. If the card IS
mlsslng. please send the model number of your mlcrowave oven, with your name and address to
WhIrlpool CorDoratIon
MIcrowave Reglstratlon Department
AdmInistratIve Center
2000 US 33 North
Benton Harbor. Michigan 49022
Thts InformatIon will help us reach you If there ISever a need to pass along InformatIon about your
mlcrowave oven
Before you install your microwave oven
Read and carefully follow the ‘LINSTALLATION INSTRUCTIONS”
found on page 11of this Wse & Care Guide!’
Before you use your microwave oven
Read this Use & Care Guide” carefully for Important use and safety Information
Store in a convenient place for future use
It is your personal responsibility and obligation to be sure your microwave oven:
l Has been installed where It IS protected from the elements The microwave
oven should be at a temperature above 50°F (10°C) for proper operation.
l Has been installed on a surface strong enough to support its weight.
l Has been properly connected to electrlcal supply and grounded
l Is not used by anyone unable to Operate It properly
l Is properly maintained
l Is used only for jobs expected of a home microwave oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
DO NOT attempt to oper- DO NOT operate the The microwave oven
ate this oven with the door oven if it is damaged. It is should be checked for
open since open-door op- particularly important that microwave leakage by
eration cgn result in harm- the oven door
Close qualified service personnel
ful exposure to microwave properly and that there is after a repair is made.
energy. It is important not to no damage to the
defeat or tamper with the (1) Door (bent), The oven should not be
safety interlocks. (2) Hinges and latches adjusted or repaired by
DO NOT place any object [broken or loosened), anyone except properly
(3) Door seals and sealing qualified service
between the oven front
face and the door or allow surfaces. personnel.
soil or cleaner residue
DO NOT operate the
DO NOT operate the
to accumulate on sealing microwave oven if the microwave oven with the
surfaces. door window is broken. outer cabinet removed.

IMPORTAN’I
SAFFTY INSTRUCTIONS
Mlcrowave ovens have been used successfully in homes for a number of years.
They are thoroughly tested for safe and etflclent opemtlon. However, as with
any appliance, there are special lnstallatlon and safety precautions which must
be followed to ensure safe and satisfactory opemtlon and prevent damage to
the unit.
WARNING -
To reduce the ruskof burns, electric shock,
fire, injury to persons or exposure to excessive mtcrowave energy
1. Read 311 rnstructrons before usrng
applrance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found
on page 3
3. This appliance must be grounded. Con-
nect only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on
page 12.
4. Install or locate this appliance only in
accordance with the provided “INSTALLA-
TION INSTRUCTIONS” found on page 11.
5. Some products such as whole eggs and
sealed containers - for example, closed
glass jars - may explode and should not
be heated in this oven.
6. Use this appliance only for its Intended
use as described in this manual.
7. As with any appliance, close supervi-
sion is necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped. Electric shock, fire or other haz-
ards may result.
9. This appliance should be serviced only
by qualified service personnel. Call a
Whirlpool authorized TECH-CARE@ Service
Company for examination, repair or
adjustment.
10. Do not cover or block any opening on
the appliance, for fire may result.
11. Do not use outdoors for damage to the
oven or electric shock may result.
12. Do not immerse cord or plug in water for
electric shock may result.
13. Keep cord away from heated surfaces
for electric shock may result.
14. Do not let cord hang over edge of table
or counter for electric shock may result.
15. See door surface cleaning instructions
on page 13.
16. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic, or other com-
bustible materials are placed inside the
oven to facilitate cooking. Paper can char
or burn, and some plastics can melt if used
when heating foods.
b. Test dinnerware or cookware before
using. See page 10. Some dishes
(melamine, Centura,” etc.) absorb micro-
wave energy, becoming too hot to handle
and slowing cooking times. Remove wire
twist-ties from paper or plastic bags before
placing bag in oven. Cooking in metal
containers can damage the oven. So can
containers with hidden metal [twist-ties, foil-
lining, staples, metallic glaze or trim.)
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
17. Read and follow “OPERATING SAFETY
PRECAUTIONS” starting on page 9.
SAVE THESE INSTRUCTIONS
4

Using your microwave oven
Microwave oven controls
There ore four parts In the control section.
-The Timer
-The Cook Power Control
-The Probe Temperature Control
- The Sta ti Button
Instructions for each control are covered on the followtng pages. Read them carefully,
The Variable Cook Power Control
---..-..J r-..-.-
The Probe Temperature Control
types 07 food
The Start Button

Setting the controls
Be sure you understand the basics on mlcrowave oven cooklng before you star-t Start with
recipes from your MICRO MENUS Cookbook Follow the dlrectrons carefully
1. Place food In the oven, then
close the door The oven won’t
work if the door isn’t closed
tightly.
COOK POWER
CHART
Recipes in the MICRO
MENUS@Cookbook use
Cook Power settings from
HIGH to LOW.Recipes from
other books and maga-
zines may use different
Cook Power percentages.
The following chart may
be helpful:
HIGH - 100% of full power
MED-HIGH - 70% of full
power
MED - 50% of full power
MED-LOW/DEFROST -
30% of full power
LOW - 15% of full power
To stop the oven
1. Turn the Trmer Knob
counterclockwise to “0”
OR
2. Ooen the oven door
2. Set cooking times up to 60
minutes by turning the Timer
Knob clockwise. To reduce
the cooking time, turn the
Timer Knob counterclockwise.
Each mark represents 30
seconds for the first 10
minutes. For times longer
than 10 minutes, each mark
represents 2 minutes
3. Set the Variable Cook
Power to the desired setting
from HIGH to LOW.Some
recipes call for lower Cook
Powers for best results (See
chart ] The lower the Cook
Power, the slower the cookrng.
4. Push the STARTButton The
oven light will come on and
cooking will begin. You will
hear the fan running during
oven operation.
When the set time is up, the
oven will shut off automati-
cally. You will hear a bell, the
light will go off and the fan
will stop
To restart the oven
1. Close the oven door
2. Set the Timer [If needed] to
the desired cooking trme
3. Push the STARTButton
Defrosting in your
microwave oven
Use the MED-LOW/DEFROST set-
ting to thaw frozen food be-
fore cooking. See the Defrost
Guide on the top oven door
frame or your MICRO MENUS&
Cookbook for suggested defrosi
times.

The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles The probe is designed to turn the oven off when it senses the temperature you
choose. See your MICRO MENUS@Cookbook for helpful information in cooking different
types of food.
DO THIS...
Probe
I -
1. Insert at least t3 of the
temperature probe Into
the food
4. Set the Cook Power 5. Set the Probe Temperature
Control to the Cook Power Control to the flnal cook-
you want ing temperature you want
2. Place food In the oven
and plug the probe Into
the socket on the oven
WCIII
3. Make sure the probe
does not touch any
part of the oven interior.
Close the door.
6. Push the STARTButton
When the probe senses
the temperature you se-
lected, a beep sounds,
and the oven shuts off
Hints for using the temperature probe
DO... DON’T...
l use hot pads when removing probe from
l let probe or probe cable touch any part of
food or food from oven. the oven interior
l stir foods during cooking when
l let probe touch foil (if used]. FOIIcan be
recommended. kept away from probe with wooden tooth-
. stir soups, casseroles and drinks before picks. Remove foil if arcing occurs.
serving.
l use paper, plastic wrap or plastic con-
* cover roasts with foil and let stand a few tainers.’
minutes after cooking. Remove foil If you de- * use probe in regular oven.
tide to cook it longer.
l force probe into frozen food.
l use probe for foods that need to simmer.

Temperature probe cooking tips
For casseroles. the tip
of the probe should be
in the center of the food.
Stir foods when recom-
mended. Replace the
probe.
For liquids, balance the For roasts, the tip of the
probe on o wooden probe should be in the
spoon or spatula so the center of the largest
tip of the probe is in muscle, but not touching
the center of the liquid. fat or bone.
l Casseroles cooked using the Temperature
l Dry meat loaf mixtures don’t work well.
Probe should be mode from precooked
foods. Do not use row meats, row vegetables
l Remember that roosts may vary in size,
and cream sauces in casseroles. shape and composition. Use the timings for
minutes per pound as a guideline as well as
l Dry casseroles do not work well. the Temperature Probe.
l Thaw frozen casseroles and meats in the mi-
crowave oven before inserting the probe.
l If you ore cooking individual servings such as
mugs of soup, check the probe setting in sev-
eral of the items-all the mugs may not heat
at the some rate.
Cleaning the probe
1 Remove probe from mlcrowave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pod to remove stubborn
foods.
3. Probe may be placed in the sllvetware basket of the dishwasher
Bi-Level cooking rack
Use the metal Bi-Level Cooking Rock when cooking in more than one container. The
metal rock con be turned upside-down to help fit taller containers on the bottom
of the oven. See the MICRO MENUS@Cookbook provided with your oven.
Note: Do not store the metal rack in the oven. Arcing and damage to the oven can
resutt If someone accldentally starts the oven.

Inserting the rack
l Insert the rock securely into the rock
supports on the side walls of the oven.
[First position)
l Turn rock upside-down when using o taller
container on the bottom of the oven. [Second
position]
. Do not operate the oven with the metal rock
stored on the floor of the oven. Damage to
the interior finish will result
Cleaning the tuck
l Wash by hand with Q mild detergent and a
soff or nylon scrub brush. Dry completely.
l Do not use abrasive scrubbers or cleansers.
Special caution
l Do use hot pods when removing rock from
oven after cooking. It may be hot.
l Do put food in containers, then place
containers on rack.
l Do use only when cooking foods in more the
one container.
l Do use only in the microwave oven.
l Do not use with browning dish.
l Do not let food or container touch the top
or side of the oven.
l Do not store rack in oven.
l Do not cook foods directly on rock without
putting them in containers first.
Operating safety precautions
NEVER COOK OR
REHEATA WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs hove
been known to explode.
Cover poached eggs and
allow Q standing time of one
minute before cutting into
them.
USEHOT PADS. Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
containers (especially
cylindrical-shaped containers)
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients [coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
DO NOT heat, store or use
flammable or inflammable
materials in or near the
oven.
NEVER lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
DO NOT con foods in the
oven. Closed gloss jars may
explode resulting in damage
to the oven or possible
personal injury.
DO NOT use the oven to
sterilize objects (baby
bottles, etc.). It is
difficult to maintain the
high temperature required
for safe sterilization.
continued on next page

CAUTION: DO NOT use the oven until you have read and understand ALL precautions to
prevent damage to the oven.
L
DO NOT use the oven for
storage. Do not leave paper
products, books or cooking
utensils in the oven when not
in use. Fire may result if
someone accidentally starts
the oven.
Don’t let anything touch the
top of the oven.
DO NOT pop popcorn,
except in a microwave-
approved popcorn popper or
DO NOT OVERCOOK
POTATOES. Fire could result.
At the end of the recom-
mended cooking time they
should be slightly firm.
Wrap in foil and set aside
for 5 minutes. They will finish
cooking while standing.
If a fire should start in the oven
cavity:
l keep door closed
l turn oven off
l disconnect the power
supply at the cord, fuse box
or circuit breaker.
commercral package aesrgnea
especially for microwave
ovens. Results are the man-
ufacturers responsibility
NEVER try to pop corn
in a paper bag. Overcooking
may result in smoke and fire.
If you expenment, put a
Starting a miCrOWaVe Oven when
it’s empty is not recommended.
container of water in the oven.
It is normal for the inside of
the oven door to look wavy
after the oven has been
running for a while.
clothes in the oven. Fire or
DO NOT dry flowers, fruit,
other hazards may result.
herbs, wood, paper, gourds or
DO NOT try to melt
paraffin wax in the oven.
Fire or other hazards may
result.
General information
If your electric power line
voltage is less than the nor-
mall20 volts, cooking times
may be longer.
To test a dish for safe use, put it
into the oven with a cup of water
beside It. Cook on high Cook
Power for one minute. If the
dlrh gets hot and water stays
cool, do not use it.
10

Installation instructions
BEFORE YOU BEGIN, READ THE FOLLOWING INSTRUCTIONS COMPLETELY AND CAREFULLY.
Installing your microwave oven
1. Empty the microwave oven and clean Inside it
with a soft damp cloth. Check for damage such
as misaligned door, damage around the door or
dents inside the oven or on the exterior. If there is
any damage, do not operate the unit until it has
been checked by an authorized trained service
technician and any repair made.
3. Do not block the vent openings at the
front of the oven or the air intake opening
on the bottom or rear of the oven. Blocking
vent or air intake openings can cause poor
cooking results.
Make sure the microwave oven legs are in
place. Do not set the oven on anything that
will block the air intake openings.
that is strong enough to hold the oven, the food
and the utensils you put in it. (The control
side of the unit is the heavy side. Use care
when handling.) The weight of the oven is ap-
proximately 60 Ibs. (27 kg).
SIDE
TOP
SIDE
4. Do not install the oven next to a conven-
tional surface unit or in any area where
excessive heat and steam are generated.
This could damage the outside of the cabinet.

5. Electrical requirements
Observe all governing codes and ordinances.
A 120 Volt, 60 Hz., AC only, 15 or 20 amp fused electrical supply is required. (Time-
delay fuse is recommended.) It is recommended that a separate circuit serving only this
appliance be provided.
6. GROUNDING INSTRUCTIONS
WARNING, Improper use of the grounding plug can result in a risk of
’ electrical shock.
DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER
SUPPLY CORD GROUNDING PRONG.
7. For your personal safety, this appliance must
be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric
shock by providing an escape wire forthe elec-
tric current. This appliance is equipped with a
I-PRONG
GROUNDING PLUG
I
&PRONG
GROUNDING TVPE
WALL RECEPTACLE
GROUNDING
POWER SUPPLV
polarized 3-prong grounding plug. It must be
plugged into a correct polarized mating 3-
prong grounding type wall receptacle, prop-
erly installed and grounded in accordance
with the National Electrical Code and local
codes and ordinances. If a mating wall recep-
tacle is not available or if you are not sure if the
wall receptacle is properly grounded and po-
larized, have it checked by a qualified
electrician.
It is the personal responsibility and obligation of
the customer to have a properly grounded and
correctly polarized J-prong wall receptacle in-
stalled by a qualified electrician.
Consult a qualified electrician if the grounding
instructions are not completely understood, or if
doubt exists as to whether the appliance is
properly grounded.
It is NOT recommended to use an extension
cord with your microwave oven, but if you find
it necessary to do so temporarily (until a
properly grounded and polarized 3-prong
receptacle is installed), use only a heavy
duty UL listed 3-wire grounding tYpe exten-
sion cord containing three 16-gauge (mini-
mum) copper wires. It must not be longer than
10 feet (cords longer than 10 feet may affect the
cooking performance of your microwave
oven]. The plug on the extension cord must fit
into a 3-prong grounding type wall receptacle
(as shown on this page) and the receptacle
end of the extension cord must accept the 3-
prong grounding plug of the microwave oven.
--.
w
1 : 8. Plug the oven into the proper elec-
trical outlet and put about one cup
(250 mL) of cold water in a glass container in the
oven. Close the door. Make sure it latches. Fol-
low the directions on page 6 to set the oven to
COOK for P/Z minutes. When the time is up, the
water should be heated.
9. This microwave oven is designed for use in
the household only and must not be used for
commercial purposes.
DO NOT remove the outer case, door, or con-
trol panel at any time. The unit is equipped with
high voltage and should not be serviced unless
by an authorized Whirlpool trained service
technician.
SAW THESE INSTRUCTIONS
12

Building in your microwave oven
Your microwave oven is not limited to carts, counters or tables. Custom installations are made
easy with kits available from your dealer.
1. Build the microwave oven into a cabinet or
wall by itself or over built-in single ovens in the
Whirlpool RDE,REE,RGE. RBand SB model series or
Imperial 7200 single gas ovens.
2. Attach the microwave oven to a wall by itself
or with cabinets over It.
3. Put the microwave oven on the MICRO SHELF’
Hood over a cooktop. The hood is available
ducted or as a recirculating hood, and includes
cooktop lights.
Ask Your dealer for details on...
l 832987 - 30-inch Built-in Kit
l 832989 -24-inch Built-in Kit
l 832991- 27-inch Built-in Kit
l 832993 -Wall Mounting Kit
. RH3330XR - MICRO SHELF@Hood
Use only approved installation kits.
Obtain these kits from your authorized
Whirlpool dealer.
Caring for your microwave oven
Cleaning the microwave oven
Wipe often with warm sudsy
water and a soft cloth or
sponge
Caution:
For stubborn solI, boll a cup
of water In the oven for 2 or 3
minutes. Steam WIII soften
the soil
Be sure to cle5 the areas
where the door and oven
frame touch when closed.
When cleaning surfaces of
door and oven that come to-
gether on closing the door,
use only mild, non-abrasive
soaps or detergents applied
with a sponge or soft cloth.
Rinse well.
Abrasive cleansers, steel wool pads, gritty wash cloths, etc., can damage the control
panel, electronics, and the interior and ederior oven surfaces. Use a soft cloth or a
sponge with a mild detergent or spray glaSS cleaner.
Replacing the light bulb
The microwave oven light should come on whenever the door is opened or the oven is operating
To replace:
1. Unplug, or turn off at fuse box or circuit
breaker.
2. Open the oven door.
3. Remove the 3 screws from the front of the
stirrer cover.
4. Pull down the front portion of the cover.
(It is creased across its width to form a hinge.)
5. Replace bulb with a 25watt candelabra
base bulb (FSP313760). Obtain bulb from
Your authorized Whirlpool dealer.
6. Close the cover and replace the screws.
7. Plug in, or turn on the main power supply.

How your microwave oven works
Microwave ovens are safe MIcrowave energy ISnot hot It causes food to make Its own
heat. and it’s this heat that cooks the food
C
Microwaves are like TV
waves or light waves You
can’t see them, but you can
see what they do
MIcrowaves pass through
glass, paper and plastic wtth-
out heating them so food ab-
sorbs the energy Microwaves
bounce off metal pans so
food does not absorb the
energy
Mode Mixer Magnetron Ceramic Bottom
Oven Cavity
A magnetron In the mlcro-
wave oven produces micro-
waves The microwaves
move Into the oven where
they are scattered or stirred
by a mode mixer (IIke a fan)
Microwaves bounce off
metal oven walls and are
absorbed by food
MIcrowaves may not reach
the center of a roast The heat
around the outside IS what
cooks the roast all the way
through This IS one of the rea-
sons for letting some foods
(roasts, baked potatoes]
stand for a while after cook-
tng, or for stlrrlng some foods
during the cooklng time
Metal Floor
The ceramic bottom of your
mlcrowave oven lets micro-
waves through Then they
bounce off a metal floor,
back through the ceramic
bottom and are absorbed
bv the food
The mlcrowaves disturb
water molecules in the food
As the molecules bounce
around bumping tnto each
other, heat is made, like rub-
bing your hands together
This IS the heat that cooks

If you need service or as
we suggest you follow th
1. Before calling for assistance...
Performance problems often result from lIttIe
thongs you can find and fix yourself wrthout tools
of any kind
If nothing operates:
l Is the power supply cord plugged Into a live
circuit with the proper voltage? (See page 12 !
l Have you checked your home’s main fuses or
circuit breaker box?
l Have you checked the electrrc company for
a power failure’
If the microwave oven will not run:
l Is the Timer set?
l Is the door firmly closed and latched’
9 Did you push the STARTButton?
l Did you follow the drrectrons on page 6
exactly’
If the microwave cooking times seem too
long:
l Is the electric supply to your home low or
lower than normal7 Your electric company
can tell you if the lrne voltage ISlow
l Is the Cook Power set correctly7
l Are you allowrng for more trme when cookrng
more food at one time’
If the microwave oven turns off too soon or
not soon enough when using the probe:
l Is at least 1.sof the probe rn the food’
l Is the probe tip in the center of the food7
l Isthe probe touching bone or fat?
l Have you allowed roasts to stand for a few
minutes after cooking?
l Is the probe plugged tightly into its socket?
9 Is the Cook Power set correctly7
l IS the Probe Temperature Control set
correctly7
2. If you need assistance?..
Call the Whirlpool COOL-LINE@’ service as-
sistance telephone number. Dial free from:
Continental U.S. . . . . . . . . [phone]
Michigan . . , . . . . . [phone]
Alaska b Hawaii . . . . [phone]
and talk with one of our trained Consultants The
Consultant can instruct you on how to obtain
satisfactory operation from your appliance or, if
service IS necessary, recommend a qualiried
service company In your area
‘sistance,
lesefour steps:
3. If you need service?..
Whrrlpool has a
nationwide net-
work of franchised
TECH-CARE” serv-
ice Companres
TECH-CARE service
technrcians are
trained to fulfill the
product warranty
and provide after-
warranty servrce anywhere In the United States
To locate TECH-CARE service rn your area, call
our COOL-LINE service assrstance telephone
number (see Step 2) or look In your telephone
directory Yellow Pages under
APPLIANCES- HOUSEHOLD ELECTRICAL APPLIANCES-
MAJOR-SERVICE & REPAIR __ MAJOR- REPAIRING (L PARTS I
UH
Wti~RLPOOLAPPLIANCES
IRANCHISEDTECH CAGt 'Li‘, (1 KHIHLPOOLAPPLIANC~S
[HANCHlStOlECH CARE SERVICE
SERVI( .c c i,,,,‘.i \,t \
xuSEwc~ co SERVlC‘t C‘(IMPASIE,S
XI? SCWCE co
17: Maple "2; G-,1., ‘?3Maple 999.9999
OR
WASHING MACHINES DRYERS
L IRONERS- SERVICING
KH,FLPOLLAPpLlANCES
FRANCYISECTECH CARE SERVICE
4. If you have a problem?..
Call our COOL-LINE servrce assrstance tele-
phone number (see Step 2) and talk with one of
our Consultants, or if vou prefer wrote to
Mr Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
‘If you must call or write, please provide model
number, serial number, date of purchase, and a
complete descrrption of the problem lhrs rnfor-
matron IS needed in order to better respond to
your request for assistance
A
FSP IS a reqlstered trademark
of Whtrlpool CorporalIon for
quality parts Look for this
symbol of quallly whenever
you need a replacement part
for your WhIrlpool appliance
FSP replacement paris
wtll fit right and work right. because they are
made to the same exacting specIfIcotIons
used to build every new WhIrlpool appllonce

Whirlpool
Home L /Appliances
Making your world a little easier.
Part No. 314062 Rev. A
cl986 Whirlpool Corporation Printed in U.S.A.
Makers thshwashers. Bwlt-In Ovens and Surface Units. Ranges. krowave Ovens. Trash Compactors, Room AM Condllloners. Dehumldlfwrs. Aulomatlc Washers, Clothes Or)