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  9. Whirlpool MWN 410 User manual

Whirlpool MWN 410 User manual

THE MULTIFUNCTION KNOB lets you choose between various functions.
FUNCTION DESCRIPTION
Standby 24 hour clock, blank display & Kitchen timer
Microwave Cooking & Reheating with microwaves only
Jet Defrost Defrosting quickly
Grill Browning with Grill only
Grill Combi Cooking and browning simultanuosly
Turbo Grill Combi Cooking with Grill and microwaves
Quick Heat Preheating the empty oven before using Forced Air
Forced Air Baking with hot air
Forced Air Combi Roasting with hot air + microwaves
Auto Reheat Automatic reheating
Auto Cook Cooking ONLY
Auto Forced Air Combi Automatic cooking of raw or frozen food
THE ADJUST KNOB lets you adjust various settings.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Jet Defrost Food class & Weight
Grill Cooking time
Grill Combi Mikrowave power & Cooking time
Turbo Grill Combi Microwave power & Cooking time
Quick Heat Temperature
Forced Air Temperature & Cooking time
Forced Air Combi Temperature, Power level & Cooking time
Auto Reheat Food class, Weight & Doneness
Auto Cook Food class, Weight & Doneness
Auto Forced Air Combi Food class, Weight & Doneness
GB MWN 410
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
STOP BUTTON
Press shortly to stop or reset
any of the oven functions.
THE AUTO BUTTON lets you select
the desired Auto function. THE SELECT BUTTON lets you navigate between
functions to adjust settings that needs to be
adjusted before starting the cooking pro-
cedure.
PAUSE OR STOP COOKING
JET START BUTTON
Use to start the cooking process or
invoke the Jet Start function.
MULTIFUNCTION WINDOW
Displays the selected function.
IFYOU DON’TWANT TO CONTINUE COOKING:
REMOVE THE FOOD, close the door
and press the STOP button
TOCONTINUE COOKING:
CLOSE THE DOOR and press the Start
button ONCE. The cooking is
resumed from where it was
paused.
PRESSING THE START BUTTON TWICE will in-
crease the time by 30 seconds.
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is finished.
Press the STOP button or
open the door to cancel the
signal.
NOTE: The oven will only hold the settings for
60 seconds if the door is opened and then
closed after the cooking is finished.
TOPAUSE COOKING:
THE COOKING CAN BE PAUSED to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
SETTING INDICATOR LIGHTS
Indicates which settings that
have been set. Flashing light in-
dicates current setting affected
by the Adjust knob.
MICROWAVES ONLY
POWER SUGGESTED USE:
Jet
(900 W)
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content.
If the food contains egg or cream choose a lower power.
750 W COOKING OF fish, meat, vegetables etc.
650 W COOKING dishes not possible to stir.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking
casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W KEEP WARM.
0 W SETTING the standing time.
TURBOGRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
0 W BROWNING only during cooking
FORCED AIR COMBI
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
GRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
RECOMMENDED WEIGHTS
qMEAT 100g - 2Kg MINCED MEAT, cutlets, steaks or roasts.
wPOULTRY 100g - 3Kg CHICKEN WHOLE, pieces or fillets.
eFISH 100g - 2Kg WHOLE, steaks or fillets.
rVEGETABLES 100g - 2Kg MIXED VEGETABLES, peas, broccoli etc.
tBREAD 100g - 2Kg LOAF, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
GB
4619- 694- 63061
MWN 410
QUICK REFERENCE GUIDE
CHOOSING MICROWAVE POWER RECOMMENDED WEIGHTS FOR JET DEFROST
Use this function for defrosting ONLY if the net
weight is between 100 g- 3 Kg.
ALWAYS PLACE THE FOOD on the glass turntable.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.


RECOMMENDED WEIGHTS
qDINNER PLATE (250g - 600g)
PREPARE FOOD in line with recommendations
above.
Heat under cover.
wSOUP (200g - 800g) REHEAT UNCOVERED in separate bowls or in a large
one.
eFROZEN PORTION (250g - 600g) FOLLOW THE DIRECTIONS ON PACKAGE, IE. ventilation,
pricking and so on.
rMILK (100g - 500 g) HEAT UNCOVERED and use a metal spoon in a mug
or cup.
tCASSEROLE (200g - 800g) REHEAT UNDER COVER. Stir when oven beeps.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”
FOOD AMOUNT HINTS
qBAKED POTA-
TOES 200g - 1Kg
PRICK THE POTATOES and place them in a microwave safe and
oven proof dish. Turn the potatoes when the oven beeps.
Please be aware that the oven, dish and food are hot.
wFRESH VEGE-
TABLES 200g - 800g CUT VEGETABLES into even size pieces. Add 2-4 table spoons
water and cover. Stir when oven beeps.
eFROZEN VEGE-
TABLES 200g - 800g COOK UNDER COVER. Stir when oven beeps.
rCANNED VEGE-
TABLES 200g - 600g POUR AWAY most of the liquid and cook in a microwave safe
dish with cover.
tPOPCORN 90g - 100g
ONLY COOK ONE BAG at the time. If more popcorn is needed,
cook the bags one after another.
Doneness is not avaliable in this food class.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for ”Cook & Reheat with microwaves”.
GB MWN 410
QUICK REFERENCE GUIDE
USE THIS FUNCTION WHEN reheating ready-made food either frozen or chilled.
RECOMMENDED WEIGHTS FOR AUTO REHEAT RECOMMENDED WEIGHTS FOR AUTO COOK
WHEN YOU ARE SAVING a meal in the refrigera-
tor or ”plating” a meal for reheating, arrange
the thicker, denser food to the
outside of the plate and
the thinner or less
dense food in the
middle.
PLASTIC FOIL should be
scored or pricked with a fork,
to relieve the pressure and to
prevent bursting, as steam
builds-up during cooking.
1-2 MINUTES STANDING TIME ALWAYS IM-
PROVES the result, especially for
frozen food.
USE THIS FUNCTION FOR cooking ONLY. Auto Cook
can only be used for food belonging to the cate-
gories listed in the table.
PLACE FOOD onto a microwave-safe heat proof
dinner plate or dish.
PLACE THIN SLICES of meat on top of each other or
interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
FUSE 16 A (UK 13 A)
MW OUTPUT POWER 900 W
OUTER DIMENSIONS (HXWXD) 455 X595 X560
INNER DIMENSIONS (HXWXD) 210 X450 X420
RECOMMENDED WEIGHTS
qCHICKEN (800G- 1½KG)
SPRINKLE THE CHICKEN with salt and spices. Brush
with oil if needed. Place on an ovenproof and mi-
crowave safe dish. Place the dish on the wire rack.
wFROZEN LASAGNE (400G- 1KG)PLACE IN an ovenproof and microwave safe dish.
Place the dish on the wire rack.
eCOOKIES (9-12 pieces)
PLACE ON the lightely greased baking plate. Put
the plate in the oven when it promts you to “Add
food”.
rCANNED BREAD DOUGH
TOBE USED FOR items like croissants and rolls. Place
the unbaked bread on the baking plate. Put the
plate in the oven when it promts you to “Add
food”.
tFROZEN ROLLLS
TOBE USED FOR ready baked frozen rolls. Place the
rolls on the baking plate. Put the plate in the
oven when it promts you to “Add food”.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Forced air or Forced Air Combi”
DONENESS
LEVEL EFFECT
Hi 2 YIELDS HIGHEST END TEMPERATURE
Hi 1 YIELDS HIGHER END TEMPERATURE
- - - - DEFAULT STANDARD SETTING
Lo 1 YIELDS LOWER END TEMPERATURE
Lo 2 YIELDS LOWEST END TEMPERATURE
GB
4619- 694- 63621
MWN 410
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE MINUTE
AFTER the oven has returned to “stand by
mode“. (The oven is in “stand by” when
the 24-hour clock is displayed or if the
clock has not been set, when the display
is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
dOOR
COOLING DOWN
WHEN AFUNCTION IS FINISHED, the oven carries out a
cooling procedure. This is normal.
After this procedure the oven switches off auto-
matically.
THE COOLING PROCEDURE can be interrupted without
any harm to the oven by opening the door.
DONENESS
AUTO FORCED AIR COMBI
USE THIS FUNCTION for cooking from raw or frozen.
FOR CHICKEN AND LASAGNE; ensure that the dish you
use, is oven proof and allow microwaves to pass
through it before cooking. Else, you may obtain a
poor end result.
ALWAYS USE the baking plate when
making cookies and canned or
frozen rolls.
GREASE THE BAKING PLATE light-
ely or cover it with baking paper.
DONENESS IS AVAILABLE in the Auto functions but not
in Jet defrost.
INTHE AUTO FUNCTIONS, you have the possibility to
personally control the end result through the
Adjust doneness feature. This feature enables you
to achieve higher or lower end temperature com-
pared to the default standard setting.
WHEN USING one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. But if the food
you heated became too warm to eat at once, you
can easily adjust this before you use that function
the next time. This is done by selecting a Done-
ness level with the adjust knob right after you
have pressed the Start button.
NOTE:
THE DONENESS can only be set or altered during the
first 20 seconds of operation.
AUTO FORCED AIR COMBI: The Doneness can only be
set or altered during the first 20 seconds of the
preheat period (food classes 3, 4 and 5).

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