Whirlpool GH7208XR - 1-03-07 User manual

SPEEDCOOK
APPLIANCE WITH
CONVECTION
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents............................................2
8205283
®
Model GH7208XR

2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................6
Oven Cavity Coating ....................................................................6
Microwave System – ACCUWAVE®Technology.........................6
Grill Element .................................................................................7
Convection Element and Fan.......................................................7
ACCESSORIES ...............................................................................7
Turntable ......................................................................................7
Sizzle Pan and Handle .................................................................8
Grill Rack ......................................................................................8
Convection Rack..........................................................................8
Steamer Vessel ............................................................................8
OVEN CONTROL............................................................................9
Control Panel................................................................................9
Interactive Touch Display.............................................................9
Main Menu..................................................................................10
Settings & Info ............................................................................12
Most Used Menu........................................................................12
Display Backlight........................................................................12
Display Contrast.........................................................................12
Start............................................................................................12
Cancel ........................................................................................13
Clear ...........................................................................................13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
Child Lock ..................................................................................13
Clock ..........................................................................................13
Date ............................................................................................14
Timer...........................................................................................14
Learning Mode ...........................................................................14
Demo Mode................................................................................14
Tones..........................................................................................15
Vent Fan .....................................................................................15
Cooktop Light.............................................................................15
Night Light..................................................................................15
OVEN USE.....................................................................................15
Food Characteristics..................................................................16
Cooking Guidelines....................................................................16
Cookware and Dinnerware ........................................................16
Aluminum Foil and Metal ...........................................................17
Cooking Power...........................................................................17
MANUAL COOKING.....................................................................18
Add 30 Seconds.........................................................................18
MWO Time/Power Cooking .......................................................18
Convect Time/Temp Cooking....................................................18
Time/Temp/Power Cooking .......................................................18
Raising (Proofing) Bread ............................................................19
Warm Hold..................................................................................19
Cooking in Stages ......................................................................20
PROGRAMMED COOKING .........................................................20
Convection Cooking...................................................................20
Combination Cooking ................................................................20
Sensor Cooking..........................................................................20
Preheating ..................................................................................21
Doneness....................................................................................21
Quick Touch Menu.....................................................................21
Popcorn Sensor..........................................................................21
Using Cook Method ...................................................................21
Using Food Type........................................................................21
Reheat ........................................................................................22
Defrost ........................................................................................22
Cook ...........................................................................................22
Convection - Bake......................................................................22
Convection - Roast ....................................................................23
Melt.............................................................................................23
Soften .........................................................................................23
Broil.............................................................................................23
Simmer Cook..............................................................................24
Sizzle Pan ...................................................................................24
Steam Cook................................................................................24
Kids Menu...................................................................................24
Food Type Chart ........................................................................25
Cook Method Chart....................................................................27
OVEN CARE ..................................................................................30
General Cleaning........................................................................30
Replacing Filters.........................................................................31
Replacing Cooktop Light ...........................................................31
Replacing Oven Light.................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE.........................................................34
Replacement Parts.....................................................................34
WARRANTY ..................................................................................36
®

3
MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■Read all instructions before using the microwave
oven.
■Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
■Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■As with any appliance, close supervision is necessary
when used by children.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
■Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
■See door surface cleaning instructions in the
“Microwave Oven Care” section.
■To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.

4
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Suitable for use above both gas and electric cooking
equipment.
■
Intended to be used above ranges with maximum
width of 36" (91.44 cm).
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
■
When flaming foods under the hood, turn the fan on.
■
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
■
■
■
■
■
■
■
Do not cover or block any openings on the
microwave oven.
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not mount over a sink.
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
Do not use paper products when appliance is
operated in the “PAN BROWN” mode (on models
with this feature).
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
■
■
■
■
■
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
■
To reduce the risk of injury to persons:
■Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

5
Electrical Requirements
Observe all governing codes and ordinances. A 120 Volt, 60 Hz,
AC only, 15- or 20-amp fused electrical supply (or circuit breaker)
is required. (A time-delay fuse or circuit breaker is
recommended.) It is recommended that a separate circuit serving
only this appliance be provided.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Do not use an extension cord.
Do not use an adapter.
Do not remove ground prong.
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the
grounding instructions
are not completely understood
, or if doubt exists as to
whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.

6
PARTS AND FEATURES
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The
appearance of your particular model may differ slightly from the illustrations in this manual.
Oven Cavity Coating
The oven has a durable, nonstick coating that resists soil buildup
by making cleaning easier than in conventional microwave ovens.
For cleaning information, see “General Cleaning” section.
Microwave System – ACCUWAVE
®
Technology
The microwave system delivers a constant stream of microwave
power – true high, medium and low power.
Typically, microwave ovens operate on HIGH power only. For
example, to achieve a 50% power level (“medium”) in a typical
microwave oven, the oven operates 50% of the time at HIGH
power and 50% of the time OFF.
In contrast, ovens utilizing this microwave system deliver the
selected power level continuously. This constant stream of
microwave power helps to minimize overcooking of foods and
messy food spatters.
Sensor Cooking
The microwave system features the 6th SENSE™ cooking
system. A humidity sensor in the oven cavity detects moisture
and humidity emitted from food as it heats. The sensor adjusts
cooking times to various types and amounts of food. Sensor
cooking takes the guesswork out of microwave cooking.
A. Oven door
B. Metal-shielded window
C. Control panel
D. Fan, Light and Night Light
buttons
E. Halogen cooktop lights (2)
F. Exhaust vent (top surface of oven)
G. Intake vents (2, top surface of
oven)
H. Door handle
I. Interactive touch display
J. Grease and charcoal filters
(2 each)
K. Convection element and fan
(behind screen)
L. Grill element
M. Oven light
N. Microwave inlet cover
O. Door safety lock system
P. Model and serial number
plate
Q. Turntable
R. Cooking guide label
S. Cavity recess
A
B
C
D
E
F
G
H
I
J
K L M N
H O P Q R S

7
Grill Element
The oven uses a 1,000-watt halogen bulb with a 500-watt quartz
bulb to serve as the grill element for various cooking functions.
When the element is in use, the halogen bulb glows very brightly,
while the glow of the quartz bulb is barely–if at all–visible. (See
“Troubleshooting” for quartz bulb testing.) The oven cavity and
door will become hot. The use of oven mitts is recommended.
Convection Element and Fan
The oven’s convection system is composed of a thermal
electronic element, which heats in conjunction with the
convection fan for true convection cooking. The convection
system is embedded in the wall of the oven cavity, behind the
protective screen. See “Parts and Features.”
ACCESSORIES
The following accessories have been provided with your new oven. Any of the parts may be ordered for replacement.
Turntable
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
Turning Off the Turntable
The turntable can be turned off for manual cooking cycles only.
This is helpful when cooking with plates that are larger than the
turntable, or when cooking with two plates that are side by side.
When the turntable is turned off, it will not rotate during manual
cooking cycles, but it will still rotate during automatic cooking
functions.
To Turn On/Off:
1. Touch TURNTABLE ON/OFF.
The display shows the Turntable On/Off screen.
2. Select “Off,” then touch “OK.”
The turntable off indicator will appear on the display.
Repeat to turn the turntable back on.
A. Halogen bulb
B. Quartz bulb
AB
A. Protective screen
B. Convection fan (behind screen)
C. Convection element (behind fan)
A
B
C
A. 16" Glass turntable
B. Support
C. Hub
A
B
C

8
Sizzle Pan and Handle
The Sizzle Pan, with its nonstick surface and detachable handle,
has been specially designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the oven. The Sizzle Pan is
also used as a drip pan for grilling.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. See “Assistance or Service”
to order replacement parts. See “General Cleaning” for cleaning
instructions.
Grill Rack
The grill rack is designed for grilling in the oven. Place the grill
rack securely on Sizzle Pan, the Sizzle Pan on the turntable, and
position food on grill rack. See “Assistance or Service” to order
replacement parts. See “General Cleaning” for cleaning
instructions.
Convection Rack
The convection rack is designed to be used with the convection
element and fan for true convection cooking. Place the
convection rack on the turntable, and position food on the rack.
See “Assistance or Service” to order replacement parts. See
“General Cleaning” for cleaning instructions.
Steamer Vessel
Use the steamer vessel with the Steam Cook feature to steam
foods. See “Steam Cook” section.
■The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■Do not use in a conventional- or combination-type oven, with
“Crisp” or “Grill” functions or on electric or gas burners.
■To avoid scratching, use plastic utensils.
■Do not overfill. One-half full is recommended.
Cooking Cover: Always use when cooking. Place directly over
the colander and dish or just the dish.
Colander: Use for foods such as fish, vegetables and potatoes.
Do not use with foods such as rice, pasta and white beans. When
using, place directly over the dish.
Dish: Use for foods such as rice and pasta.
See “General Cleaning” section for cleaning information.
A. Cooking cover
B. Colander
C. Dish
A
B
C

9
OVEN CONTROL
The oven’s controls are accessed through its touch panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See “General Cleaning” section for cleaning instructions.
Control Panel
The control panel houses basic controls and Quick touch
controls. The control pads are very sensitive, and require only a
light touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
Interactive Touch Display
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips, and displays.
Display
When power is first supplied to the oven, the welcome screen
appears, asking whether you would like to set the clock. Touch
“Yes” and set the clock (see “Clock” section), or touch “No” and
the time will default to 12:00 p.m. If the welcome screen appears
at any other time, a power failure has occurred. Reset the clock if
needed.
When the oven is not in use (in standby mode), the display shows
the Main Menu and the date and time of day, if they are set to be
displayed. See “Clock” and “Date” sections.
During programming, the display shows menus, servings and
weights, cooking time/power/temperature settings, preheating
instructions, and/or cookware and preparation instructions.
During a cooking cycle, the display shows progress bar (sensor
functions only, see “Progress Bar” section), cooking animation
(see “Cooking Animation” section), and the countdown of cook
time remaining. The display will also give prompts to tend to the
food during certain automatic cycles.
Touch Screen
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (start, continue,
back, cancel, etc.) are made in the bottom portion of the screen.
Screen titles and descriptions are displayed in the top portion of
the screen, which accepts no input. A light- to medium-pressure
touch of the fingertip will activate the menu choice. However,
sensitivity of the touch screen may vary, and using the tips or
backs of fingernails may provide more accuracy when inputting
commands.
A. Control panel
B. Interactive touch display
Cook Method
Food Type Settings & Info
Most Used
Time / Temp /
Power
MAIN MENU:
A
B
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
A
B
C

10
Main Menu
The Main Menu is displayed on the default screen.
From the Main Menu, all automatic cooking programs (except
Popcorn) can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, tips and even diagnostics can be accessed.
The following demonstrates how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
1. On Main Menu, touch “Cook Method.”
2. On Cook Method screen, touch “Cook.”
3. On Cook screen, touch “More Choices.”
4. On second Cook screen, touch “Poultry.”
5. On Cook-Poultry screen, touch “Poultry Breast.”
6. On Cook-Poultry Breast screen, touch “Pan Brown
Boneless.”
7. On Sizzle Pan-Poultry Breast screen, touch “2 pieces.”
Weight guidelines appear below the quantity selections.
Cook Method
Food Type Settings & Info
Most Used
Time / Temp /
Power
MAIN MENU:

11
8. On Poultry Breast screen, follow the instructions, then touch
“Start Preheat.”
While the Sizzle Pan preheats, the cooking animation and
countdown are active in the display.
9. When preheating is finished, follow the instructions on the
Preheat Finished screen, then touch “Start.”
While the poultry breasts are being pan browned, the cooking
animation and countdown are active in the display.
About halfway through the cycle, the oven will stop, and the
display will direct you to turn over the poultry breasts.
10. Touch “Continue” to resume pan browning.
When the cycle is over, the Finished screen appears.
If you would like to either add more time or keep the food
warm, you may do so at this time.
11. If the doneness is satisfactory, touch CANCEL on the control
panel to return to the default screen.
The same cooking can also be accomplished using the “Food
Type” menus instead of the “Cook Method” menu.
1. On Main Menu, touch “Food Type.”
2. Touch “More Choices.”
3. Touch “Poultry.”
4. Touch “More Choices.”
5. Touch “Poultry Breast Boneless.”
6. Touch “Pan Brown.”
This takes you to the same Sizzle Pan-Poultry Breast screen
as in the Cook Method sequence.
7. Follow steps 7-11 in Cook Method sequence.
See “Learning Mode” section to see how to practice navigating
through the menus without turning on the microwave generator.

12
Settings & Info
Oven features may be activated and/or changed, and display
characteristics may be adjusted using the “Settings & Info”
menu. Following is a brief description of each option.
1. On Main Menu, touch “Settings & Info.”
2. Touch desired option (touch “More Choices” for more
categories), then follow the instructions on the screen to
select and/or adjust settings.
Most Used Menu
The Most Used menu displays the 6 most used automatic
cooking programs. This provides you with your own customized
menu, which is easily accessible from the Main Menu. It is
updated by touching “Auto Update.”
The programs are shown in alphabetical order by food type. The
food type is shown first on the selection pad, followed on the
next line by the cook method. Following is a sample Most Used
menu screen:
The default Most Used menu lineup is: Reheat Casserole, Defrost
Chicken Breast, Defrost Gound Beef, Cook French Fries, Cook
Popcorn and a 2-minute cycle at 100% cook power.
Display Backlight
Display backlight may be set to stay on, or to reduce brightness
or turn off after 2 minutes of inactivity.
To Set Display Backlight:
1. On Main Menu, touch “Settings & Info.”
2. Touch “Display Backlight.”
3. Select setting: always on, reduce after 2 minutes or off after
2minutes.
4. Touch “OK.”
Display Contrast
Display contrast has 11 settings, ranging from zero lines
(minimum) to 10 lines (maximum).
To Set Display Contrast:
1. On Main Menu, touch “Settings & Info.”
2. Touch “Display Contrast.”
3. Using “+” and “-” controls, increase or decrease the contrast.
4. Touch “OK.”
Start
The START control will start any function.
If non-sensor cooking is interrupted, touching the START control
pad will resume the preset cycle.
For added convenience, the “Start” touch pad is also available on
some display screens, and provides the same function as the
START control pad.
OPTION SETTING
Clock ■Choose format: 12 hours or 24 hours.
■Turn Daylight Savings on or off.
■Adjust time: set or hide clock.
See “Clock” section.
Contact
Info
■Find contact information: toll-free number and
website.
Date ■Set date: month and day.
■Adjust year.
■Hide date.
See “Date” section.
Demo
Mode
■View sales demonstration.
See “Demo Mode” section.
Display
Backlight
■Set backlight brightness: always on, reduce
after 2 minutes or turn off after 2 minutes.
See “Display Backlight” section.
Display
Contrast
■Set level of contrast between zero lines
(minimum) and 10 lines (maximum) using “+”
and “-” controls.
See “Display Contrast” section
Hints View comprehensive lists of hints for general
operation and care of oven:
■Cleaning: cavity, control panel, odors and
turntable.
■Cookware: covers, depth, materials and
shape.
■Convection Temp Conversion: baking and
roasting.
■Food: eggs, moisture, quantity and shape.
■Methods: arranging, covering, defrosting,
standing and proofing dough.
■Power levels: list of microwave power levels
and sample foods for each.
Learning
Mode
■Turn on or off.
See “Learning Mode” section.
Volume ■Set tone volume using “+” and “-” controls.
See “Tones” section.
Test Mode ■View oven diagnostic feedback.

13
Cancel
The CANCEL control stops all functions except for the Timer and
Learning Mode, and cancels programming in progress.
The oven will also turn off when the door is opened. Close the
door and touch START control or “Continue” on the touch screen
to resume the cycle. A sensor cooking cycle may not be resumed
if interrupted by opening the door.
Clear
During manual cooking programming the CLEAR control changes
the programming values (minutes, seconds, cook power, etc.)
that are acitve in the display to their default value. For example,
while entering a cook time, touching CLEAR will change the time
you have already entered to “0:00.” The CLEAR control is only
available during manual cooking programming, and gives an
invalid signal (See “Tones” section) if touched during cooking.
Cooking Animation
The cooking animation appears during any cooking cycle,
whether automatic or manual. The animation shows what type of
cooking is taking place.
Progress Bar
The progress bar is a visual picture of the estimated running time
of a cooking cycle. It will appear during sensor cooking functions.
Lines appear below the word “Sensing,” and show progress by
the darkening of the lines left to right. After the sensor is finished
sensing, the remaining cook time replaces the word “Sensing” at
the top of the display, but the progress bar continues to be
displayed until the end of the cycle.
Child Lock
The Child Lock disables all controls to prevent unintended use of
the oven. The only control that will function while the Child Lock
is active is the CANCEL pad on the control panel.
Child Lock activation is only possible when the oven is not in use.
To Activate Child Lock: Touch and hold the CANCEL control for
5 seconds. Two tones will sound, and the display will show the
padlock icon.
If any controls are touched while the Child Lock is active, the
“Child Lock is set” reminder screen appears for 5 seconds.
To Deactivate Child Lock: Touch and hold the CANCEL control
for 5 seconds. Two tones will sound, and the padlock icon will be
removed from the display.
Clock
This is a 12-hour clock, showing a.m. and p.m., or a 24-hour
clock. When power is first supplied to the oven, or after a power
failure, the “Welcome” screen will appear, asking whether you
would like to set the clock. If you choose to set the clock at that
time, the display will take you directly to the Clock screen. If you
choose not to set the clock, the time of day will default to 12:00
p.m., and the clock will be displayed and continue to keep time.
The clock format defaults to 12-hour, and to Daylight Savings.
To Set Clock:
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Clock.”
3. On Clock screen, touch “Adjust Time,” and follow the
instructions to set the time of day.
To Change Format/Daylight Savings Settings: On Clock
screen, select either “12 Hour Format” or “24 Hour Format,” and/
or select “Daylight Savings ON” or “Daylight Savings OFF,” then
touch “OK.”
To Hide Clock: On Clock screen, touch “Adjust Time,” and then
touch “Hide Clock.” The display will immediately return to the
Main Menu.
A. Cooking with grill element
B. Cooking with microwaves
C. Cooking with convection
A. Cooking animation
B. Progress bar
A
B
C
A
B

14
Date
The date may be set and displayed on the Main Menu screen.
The default setting is Jan. 1 of the current year; however, it is not
displayed.
To Set Date:
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Date.”
3. On Date screen, use Month “+” or “-” and Day “+” or “-”
controls to set the month and day.
4. Touch “Adjust Year,' and change the year, if desired.
To Display/Hide Date: On Date screen, touch “Display Date.”
The display will immediately return to the Main Menu. Repeat to
hide the date.
Timer
The Timer can be set in minutes and seconds, up to 99 minutes,
59 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the oven.
The Timer countdown can be seen in full screen or in minimized
view. In minimized view, the countdown is visible on the Main
Menu and during programming of a cook function.
While the Timer is in use, the oven can still operate. During an
oven operation, the Timer countdown will remain in the
background (not visible). If the Timer ends while oven is still
operating, the end-of-Timer tones will sound, and the set
operating mode will remain active on the screen.
To Set Timer:
1. Touch TIMER control.
2. Using the “+” and “-” controls or the number pads, enter
desired time in minutes and seconds, and then touch “Start
Timer.”
The countdown will be in full screen view.
3. Touch “OK” to minimize the countdown.
To see the countdown in full screen view, touch TIMER control.
The time can be reset during the countdown by touching TIMER,
entering a new time, then touching “OK,” or the START control.
To Cancel: Touch TIMER control, then touch “Cancel Timer.”
Learning Mode
The Learning Mode is ideal for learning how to use the oven.
When set, functions can be entered, with real displays and tones,
without actually turning on the microwave generator (magnetron),
grill element or convection element. While functions are operating
in the Learning Mode, the oven light will come on, the fan will run,
and the turntable will rotate (if set ON).
While the Learning Mode is active, the Learn indicator is visible in
the lower, left command area. The indicator is visible while the
oven is inactive (Main Menu screen), during programming, and
during Settings & Info menu navigation. It is not visible during a
cooking cycle.
The Learning indicator shares the lower, left command area with
the Timer countdown if both are in operation.
To Activate Learning Mode:
The oven must be off.
1. On the Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “More Choices.”
3. Touch “Learning Mode.”
4. Touch “On” or “Off” to set.
5. Touch “OK.”
Demo Mode
The Demo Mode highlights the features and capabilities of the
oven in a slide show on the display.
To Activate Demo Mode:
1. On the Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Demo Mode.”
The demonstration immediately begins. You can move
forward or back in the demonstration by touching “Next
Page” or “Back,” or wait for the screen to advance. When the
demonstration is over, it automatically loops back to the
beginning and starts again.
3. Touch “Cancel Demo” on the touch screen, or touch CANCEL
control to cancel Demo Mode and return the display to the
Main Menu.
A. Minimized Timer countdown
A
A. Learning mode indicator
A

15
Tones
Tones are audible signals, indicating the following:
One Tone
■Valid entry (short tone)
Two Tones
■Between stages (short tones)
■Hidden feature entered or exited (very short, quick tones)
Three Tones
■Invalid entry (very short, quick tones)
■Reminder (1 short tone, followed by 2 longer tones), repeat
each minute for 10 minutes after the end-of-cycle tones
■Interruption, tend to food (short tones)
Four Tones
■End of cycle (2 short tones, followed by 2 longer tones)
Five Tones
■End of Timer countdown (4 short tones, followed by 1 long
tone)
To Adjust Tone Volume:
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “More Choices.”
3. Touch “Volume.”
4. Using “+” and “-” controls, increase or decrease the volume
setting.
5. Touch “OK.”
The tones cannot be turned off.
Vent Fan
The vent fan has 4 speeds: low, medium, high and boost.
To protect the oven, the vent fan will automatically turn on at high
speed if the temperature from the range or cooktop below gets
too hot. It may stay on for up to 1 hour to cool the oven. When
this occurs, the vent fan cannot be turned off. If the Fan button is
pressed, a reminder will appear in the display, explaining the
automatic fan activation.
To Operate Vent Fan: Press FAN repeatedly to cycle through the
settings: low, medium, high, boost and off.
Cooktop Light
The cooktop light has 3 brightness settings: low, medium and
high.
To Turn Light On/Off: Press LIGHT button repeatedly to cycle
through the settings: low, medium, high and off.
Night Light
The Night Light control button turns on the cooktop light at the
lowest setting. While the Night Light is on, the Light control may
still be used to brighten the cooktop. When the cooktop light is
turned off, the Night Light will still be on. The Night Light can only
be turned on or off with the Night Light button.
OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■Do not lean on or allow children to swing on the oven door.
■Do not operate oven when it is empty.
■The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See “Assistance or Service” section to reorder.
■Baby bottles and baby food jars should not be heated in
oven.
■Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
oven.
■Do not use the oven for canning, sterilizing or deep frying.
The oven cannot maintain appropriate temperatures.
■Paraffin wax will not melt in the oven because it does not
absorb microwaves.
■Use oven mitts or pot holders when removing containers from
oven.
■Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.

16
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in oven with 1 cup (250 mL) of
water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal See “Aluminum Foil and Metal” section.
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Ceramic Glass,
Glass Acceptable for use.
China,
Earthenware Follow manufacturer’s recommendations.
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay Follow manufacturer’s recommendations.
Styrofoam* Do not use in oven.
Straw, Wicker,
Wooden
Containers
Do not use in oven.
Wax Paper Acceptable for use.

17
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the oven.
Aluminum foil and some metal can be used in the oven. If not
used properly, arcing (a blue flash of light) can occur and cause
damage to the oven.
OK for Use
Racks and bakeware supplied with the oven (on some models),
aluminum foil for shielding, and approved meat thermometers
may be used with the following guidelines:
■Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
■Always use the turntable.
■Do not allow contact with another metal object during
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the oven.
For Use with Convection System
Metal bakeware may be used only in automatic Bake or Manual
Bake cycles. Follow guidelines in “OK for Use,” and follow
instructions on the oven display during Bake programming.
■Use only ovenproof cookware for all convection cycles.
■Do not use metal bakeware during stage cooking. See
“Cooking in Stages” section.
■Do not use metal bakeware during combination cycles. Some
automatic Cook and Roast programs use combination
cooking. Manual Roast may also be programmed for
combination cooking.
■Use only microwavable, ovenproof cookware for all non-Bake
convection or combination cycles.
For Use with Grill Element
Use only microwavable, ovenproof cookware, such as glass or
ceramic glass, for automatic Broil and Manual Broil cycles.
Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/
NAME NUMBER USE
100%, High
(default setting) 10 Quick heating convenience foods and foods with high water
content, such as soups,
beverages and most
vegetables.
90% 9 Cooking small tender pieces of
meat, ground meat and poultry
pieces.
Heating cream soups.
80% 8 Heating rice, pasta or
casseroles.
Cooking and heating foods that
need a cook power lower than
high, such as meat loaf.
70%,
Medium-High 7 Reheating a single serving of food.
Cooking fish fillets.
60% 6 Cooking sensitive foods such as
cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry,
whole fish and pot roasts.
Simmering stews.
40% 4 Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost 3 Defrosting bread, fish, meats, poultry and precooked foods.
Melting chocolate, butter and
marshmallows.
20% 2 Softening ice cream, butter and
cheese.
10%, Low 1 Taking chill out of fruit.

18
MANUAL COOKING
Add 30 Seconds
The ADD 30 SEC. control programs the oven for cooking at
100% power for 30 seconds, and adds 30 seconds of cook time
with each additional touch of the control. After the ADD 30 SEC.
control is touched, the manual cooking programming screen
appears. Time may be added in 30-second increments by
touching ADD 30 SEC., or by minutes and seconds using the
interactive touch screen display. Cook power or cook time may
be changed after touching “Start” by using the “Adjust Settings”
control. While settings are being adjusted, the countdown
freezes, and then resumes when adjustments are made.
MWO Time/Power Cooking
The MWO TIME/POWER control is for manual microwave-only
cooking.
To Use MWO TIME/POWER:
1. Touch MWO TIME/POWER control pad.
2. Touch “+” or “-” controls, or use number pads to enter the
cook time.
If using 100% cooking power, skip Step 3.
3. Touch “Cook Power: 100%,” and then use “+” or “-” controls,
or use number pad to the power level.
4. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and/or cooking power may
be changed by touching “Adjust Settings” on the touch
screen, and following the prompts.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Convect Time/Temp Cooking
The CONVECT TIME/TEMP control is for manual convection or
combination cooking. There are 10 convection temperatures
available with this control. Use the following chart as a guide.
NOTE: The microwave cooking power may be set to 0%, 10%,
20% or 30%. The default power is 20%.
To Use:
1. Touch CONVECT TIME/TEMP control.
2. Follow instructions on the display to program cooking time.
3. Touch “Temp: 350°,” and then use “+” or “-” controls, or
touch a number pad to set temperature, if cooking at a
temperature other than the default 350°F (177°C).
4. Touch “Cook Power: 20%,” and then use “+” or “-” controls,
or touch a number pad to set microwave cooking power, if
cooking at a power level other than 20% (0%, 10% or 30%).
5. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and/or cooking power may
be changed by touching “Adjust Settings” on the touch
screen, and adjusting the remaining time and/or the cooking
power.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
6. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Time/Temp/Power Cooking
The Time/Temp Power control on the Main Menu is for manual
cooking by cooking method. There are 12 methods from which to
choose. Some of the methods have set power levels that cannot
be changed. Use the following chart as a guide.
PAD TEMPERATURE PAD TEMPERATURE
1 100°F (38°C) 6 350°F (177°C)
2 150°F (66°C) 7 375°F (191°C)
3 275°F (135°C) 8 400°F (204°C)
4 300°F (149°C) 9 425°F (218°C)
5 325°F (163°C) 0 450°F (232°C)
METHOD COOK
WITH COOKWARE SETTINGS
Reheat Microwaves
only Microwavable 10-100%; 80% default
Defrost Microwaves
only Microwavable 30% only
Cook Microwaves
only Microwavable 10-100%; 80% default
Bake Convection
only Ovenproof, convection
rack
100°F (38°C)-
450°F (232°C);
350°F (177°C)
default
Broil Grill and
microwaves Ovenproof, microwavable,
grill rack,
Sizzle Pan
0-40%; 0%
default
Melt Microwaves
only Microwavable 30% only
Roast Convection,
microwaves Ovenproof, microwavable,
convection
rack, Sizzle
Pan
100°F (38°C)-
450°F (232°C);
350°F (177°C)
default
0-30%; 20%
default
Simmer
Cook Microwaves only Microwavable; steamer
vessel
80% only

19
To Use:
1. Touch “Time/Temp/Power” on the Main Menu.
2. Select a method from the chart.
3. Follow instructions on the display to program cooking time,
temperature and/or cooking power.
4. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and some cooking powers
and/or temperatures may be changed by touching “Adjust
Settings” on the touch screen, and adjusting the remaining
time, cooking power and/or temperature.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Raising (Proofing) Bread
This oven can be used to proof bread. Only the convection
system is used for bread proofing.
First Proofing:
Place dough in a lightly-greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place the convection rack on the turntable, and then place
the bowl of dough on the convection rack and close the door.
3. Touch “Time/Temp/Power” on the Main Menu, then select
“Bake.”
4. Follow instructions on the display to program the proofing
time.
5. Touch “Temp 350°,” and then set a temperature of 100°F
(38°C) using the “-” control or by touching 1 on the control
panel.
6. Touch “Start” on the touch screen, or START control.
The display will count down the proofing (baking) time.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching “Adjust
Settings,” and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and
water container.
7. Touch CANCEL to return the display to the Main Menu.
Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with
plastic wrap sprayed with cooking spray.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place bread pan(s) on the convection rack and close the door.
3. Follow steps 3 through 7 outlined in “First Proofing.”
When proofing is done, remove the bread dough and water
container.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
Warm Hold
Hot cooked food can be kept warm in the oven. Warm Hold can
be used by itself, or it can be programmed to follow a cooking
cycle. See “Cooking in Stages” section.
■Cover plates of food.
■Cover foods that were covered while being cooked.
■Do not cover baked goods such as pastries, pies, turnovers,
etc.
To Use:
1. Place hot cooked food on the turntable, and close the oven
door.
2. Touch WARM HOLD control.
3. Adjust warm time, if desired.
4. Touch “Start” on the touch screen, or START control.
The display will count down the warm time.
During the countdown, warm time may be changed by
touching “Adjust Settings” on the touch screen, and adjusting
the remaining time.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Sizzle Pan Microwaves
only Sizzle Pan 80% only
Soften Microwaves
only Microwavable 20% only
Steam Cook Microwaves
only Microwavable 80% only
Warm Hold Microwaves
only Microwavable 10% only
METHOD COOK
WITH COOKWARE SETTINGS
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.

20
Cooking in Stages
Manual cooking may be done in stages (or cycles), up to 4 stages
total. The first stage can be programmed with any of the manual
controls, but the 2nd through 4th steps can be programmed only
by cook method, just as in Time/Temp/Power cooking.
NOTE: Manual Defrost can be programmed only as the 1st stage,
and is not available for subsequent stage programming.
To Cook in Stages:
1. Follow steps 1-3 in “MWO Time/Power Cooking,”
or
follow steps 1-4 in “Convect Time/Temp Cooking,”
or
follow steps 1-3 in “Time/Temp/Power Cooking.”
2. Touch “Add A Step” on the touch screen.
3. Program additional stages.
4. Touch “Start” on the touch screen, or START control.
The display will show all of the stages’ cook times, cooking
powers and/or temperatures, and will count down each step.
During the countdown, cook time and/or cooking power for
the cycling stage may be changed by touching “Adjust
Settings” on the touch screen, and following the prompts.
Each stage will immediately follow the previous stage, and
between cycle tones will sound when each new stage begins.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
PROGRAMMED COOKING
Convection Cooking
During convection cycles, hot air is circulated through the oven
cavity with the convection fan. The constantly moving air
surrounds the food to heat the outer portion quickly. The
convection element is also used for many of the convection
cycles.
See “Food Type Chart” for automatic convection cycles (Bake,
Roast or Cook with convection).
Convection cooking may also be done manually. Use convection
cooking for items such as soufflés, breads, cookies, angel food
cakes, pizza, and most meats and fish. See “Manual Cooking”
section for instructions.
Manual convection cooking may be used to proof bread. See
“Proofing Bread” section for instructions.
NOTES:
■Use the provided convection rack.
■Do not cover the turntable or convection rack with foil, as it
interferes with the circulation of hot air.
■Do not use light plastic containers, plastic wrap or paper
products. All ovenproof cookware or metal utensils can be
used in convection cooking. (Round pizza pans are excellent
cooking utensils for many convection-only items.) Metal
utensils cannot be used in microwave or combination
cooking.
■No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced, and some cooking times might
need to be shortened.
■This oven may be preheated in the same way that a standard
oven is preheated. (Most recipes for baked goods call for
preheating.)
Combination Cooking
Combination cooking uses microwaves in addition to the
convection system to cook or roast foods more quickly than with
convection alone.
Combination cooking may also be done manually. Use
combination cooking for items such as meat roasts, meat loaf,
lasagna, casseroles and chicken wings. See “Time/Temp/Power
Cooking” section for instructions.
NOTES:
■Do not use metal cookware or utensils during combination
cooking.
■Meats may be roasted directly on the convection rack. Use
the drip pan to catch drippings.
■Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
■Check for doneness after the cycle has ended. If the food is
not completely done, let it stand in the oven for a few minutes
to finish cooking.
■During any automatic or manual combination cycle, no more
than 40% microwave power is used.
Sensor Cooking
Some automatic cycles are sensor cycles. See “Cook Method
Chart.” A sensor in the oven detects humidity released from the
food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. The provided
steamer vessel has a loose-fitting lid, which allows enough steam
to escape to be detected by the sensor. When covering foods
with plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
NOTES:
■The oven should be plugged in for at least 2 minutes.
■The oven cavity and the exterior of the cooking container
should be dry.
■The room temperature should not exceed 95°F (35°C).