Whirlpool G2P 62F User manual

G2P 62F PRODUCT DESCRIPTION SHEET
GB IE
5019 610 54082
First-Last... shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Oven door hinges
8. Oven door
*N.B.: The cooling fan switches on only when the oven has
reached a certain temperature with the exception of the Grill
Functions where it starts immediately. After the oven
switches off, the cooling fan may, however, continue to run
for a certain time to ensure proper cooling.
Important: An optional kit consisting of an oven door glass
and of relevant mounting components, is available by the
After-Sales Service. The use of the kit reduces the
temperature of the outer oven surface and is strongly
recommended if there are kids in the house.
Code N° 4819 310 30186.
ACCESSORIES
•Grid
• Grill pan set
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
OVEN FUNCTIONS TABLE
Function
symbol Function Preset temperature/level Function description (see details in the user's manual)
0 OVEN OFF - -
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance) 35C To keep a constant temperature, either 35°C or 60°C.
FAN 160C To cook on more than one shelf level,
at the same temperature.
GRILL 3 To grill small pieces of meat, toast, etc.
TURBOGRILL
(Grill+Fan) 3 To grill large pieces of meat.
First
Last
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure,
the display shows “”.
To start the oven:
•turn knob 1 to “0”.
•press button 2.
The display shows “--:--”
.
123
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).

FOOD COOKING TABLES
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the
Browning function (level 1 to 3).
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
(10 min.) Level
(from the
bottom) Temperature
(°C) Cooking time (minutes)
MEAT
Lamb,
Kid,
Mutton X 2 190 70 - 90
Roast
(Veal, Pork, Beef)
(kg. 1) - 2 190 60 - 80
Chicken,
Rabbit,
Duck - 2 190 60 - 70
Turkey (kg. 6) + level. 3
browning X 1 190 150 - 180
Goose (2 Kg) X 2 190 100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
-2 - 3 190 65 - 75
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod - 3 190 50 - 55
FOOD Function Preheating
(10 min.) Level
(from the
bottom) Temperature
(°C) Cooking time (minutes)
VEGETABLES
Stuffed peppers - 2 180 55 - 60
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery) - 3 180 40 - 50
FOOD Function Preheating
(10 min.) Level
(from the
bottom) Temperature
(°C) Cooking time (minutes)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges) - 3 150 35 - 45
Filled pies
(with cheese) - 2 160 70 - 80
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits -1 - 3 160 30 - 40
Cream puffs X1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach - 2 180 45 - 50
Meringues -1 - 3 80 150 - 180
Vol-au-vents X1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
FOOD Function Preheating
(5 min.) Level
(from the
bottom) Browning
level Cooking time (minutes)
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef) - 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45