Model # Depth Cab. Width Cab. Height Overall Height Depth
"A" "B" "C" "D" "E"
GX2FHDXV 31-15/16" 32-5/8" 68-13/16"70-1/8"34-7/16"
Bottom Mount Refrigerator
®
PRODUCT MODEL NUMBERS PRODUCT DIMENSIONS
LOCATION REQUIREMENTS
GX2FHDXV
Electrical: A 115-volt, 60-Hz, AC-only 15- or 20-
amp fused, grounded electrical supply is required.
It is recommended that a separate circuit serving
only your refrigerator be provided. Use an outlet
that cannot be turned off by a switch. Do not use
an extension cord.
Water: A cold water supply with water pressure
between 35 and 120 psi (241 and 827 kPa) is
required to operate the water dispenser and ice
maker.
IMPORTANT: The pressure of the water coming
out of a reverse osmosis system going to the
water inlet valve of the refrigerator needs to be
between 35 and 120 psi (241 and 827 kPa).
If a reverse osmosis water filtration system is
connected to your cold water supply, the water
pressure to the system needs to be a minimum of
40 to 60 psi (276 to 414 kPa).
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10200283
06-16-09
2-1/2" (6.3 cm)
1/2" (1.25 cm)
To ensure proper ventilation for your refrigerator, allow for 1⁄2" (1.25 cm) space at
the top and behind the refrigerator. If your refrigerator has an ice maker, allow extra
space at the back for the water connections. When installing your refrigerator next
to a fixed wall, leave 2-1/2" (6.3 cm) minimum on the hinge side (some models
require more) to allow for the door to swing open.
NOTE: It is recommended that you do not install the refrigerator near an oven,
radiator, or other heat source. Do not install the refrigerator in a location where the
temperature will fall below 55°F (13°C).
D
overall
C
top of
cabinet
B
not incl.
handle
incl.
handle
A
E
