WIESHEU Ebo Series Operating instructions

Original Installation Guide and Operating Instructions
EN
Ebo deck oven

Page 2 Deck oven
This guide is an integral part of the product and must be kept in close proximity to
the machine, and stored such that it is easily accessible for operating personnel at
all times. Everybody who works with the machine must have completely read and
understood the operation manual before commencing work.
1. About the Operating manual 3
1.1. Device type/type plate 3
1.2. Declaration of conformity 4
2. Description of product 5
2.1. Function /overview 5
2.2. Intended use 5
2.3. Foreseeable misuse 5
2.4. Liability 5
2.5. Technical specifications 6
2.6. Risk of injurz/residual risks 15
3. Transportation and setup 17
3.1. Transportation 17
3.2. Unpacking 18
3.3. Dismounting/mounting the combined installation 19
3.4 Place of installation andsurroundings 21
3.5. Distance 22
3.6. Connection 24
3.7. Commissioning 28
4. Operation 30
4.1. Opening/closing the door 30
4.2. Cleaning position of the door 31
4.3. Loading/unloading 31
4.4. Setting parameters 32
5. Cleaning 33
5.1. General cleaning work 33
5.2. Cleaning agents 34
5.3. Cleaning instructions and cleaning agents 35
5.4. Descaling 37
6. Maintenance 37
6.1. General maintenance work 37
6.3. Faults/causes/remedies 39
7. Disposal 40
8. Copyright 40

Page 3
Deck oven
The equipment is a machine in the sense of Machine Directive 2006/42/EC.
This operating manual provides information on intended and safe operation and contains important
instructions on how to operate the device safely, appropriately, and economically. Depending on the
model, the illustrations may differ from the product.
Observing these instructions will help:
to avoid danger, to optimise and speed up work processes, to reduce downtimes and repairs and to
increase the device‘s reliability and extend its service life.
This documentation applies to the following device types and their options:
Ebo 64 S Item number X1505
Ebo 64 M Item number X1605
Ebo 64 L Item number X1705
Ebo 68 S Item number X1525
Ebo 68 M Item number X1625
Ebo 68 L Item number X1725
Ebo 86 S Item number X1530
Ebo 86 M Item number X1630
Ebo 86 L Item number X1730
Ebo 124 S Item number X1540
Ebo 124 M Item number X1560
Ebo 128 S Item number X1640
Ebo 128 M Item number X1660
Ebo 128 S Item number X1561
Ebo 128 M Item number X1661
1. About the Operating manual
1.1. Device type/type plate
Item Designation
1 Type
2 Serial number
3 Voltage (V)
4 Rated current (A)
5 IP protection class
6 Water pressure (kPa)
7 Construction year-month
8 Frequency (N/Hz)
9 Output (kW)
The type plate contains the most important information about the device. The type plate is located on
the right- or left-hand side of the device (depending on the model).
WIESHEU Wolfen GmbH
Kekuléstraße 1, Industriepark
06766 Bitterfeld - Wolfen, Germany
Service Hotline: [phone]
Artikel:
Item:
Seriennr.:
Serial-no:
Spannung:
voltage:
Baujahr:
Prod.year:
Frequenz:
frequency:
Leistung:
connected load:
Wasserdruck
water pressure:
IP-Schutzart:
IP- code:
3
4
1
2
5
6
7
8
Nennstrom:
rated current: 9

Page 4 Deck oven
1.2. Declaration of Conformity
as defined by the European Machinery Directive 2006/42/EC
The manufacturer
WIESHEU Wolfen GmbH
Kekuléstraße 1
06766 Wolfen, Germany
hereby declares that the devices named below and marketed by us comply in terms of design and
construction with the requirements set out in Machine Directive 2006/42/EC
WIESHEU GmbH is also in conformity with the provisions of the following EU Directives:
EC Directive on Electromagnetic Compatibility (2004/108/EC)
Any modifications to the device without our prior approval shall void this declaration.
Product line Deck oven
Appliance type as described in the operat-
ing manual
Ebo 64 S
Ebo 64 M
Ebo 64 L
Ebo 68 S
Ebo 68 M
Ebo 68 L
Ebo 86 S
Ebo 86 M
Ebo 86 L
Ebo 124 S
Ebo 124 M
Ebo 128 S
Ebo 128 M
Ebo 128 S
Ebo 128 M
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
400V 50/60Hz
200V - 230V 50/60Hz
200V - 230V 50/60Hz
Item No. X1505, X1605, X1705
X1525, X1625, X1725
X1530, X1630, X1730
X1540, X1560
X1640, X1660
X1561, X1661
Serial number As specified on the type plate
Name and address of the Documentation
Officer
WIESHEU GmbH
Ute Deuring
Technical Documentation Department
Daimlerstrasse 10
71563 Affalterbach, Germany
Bitterfeld - Wolfen, 28.05.2013
The Management of WIESHEU GmbH and WIESHEU Wolfen GmbH

Page 5
Deck oven
2. Product Description
2.1. Function/overview
Using the WIESHEU oven, it is possible to heat and bake commercial bakeable goods.
2.2. Intended Use
The device is technical equipment. It is not intended for use in the home.
The device is designed exclusively for baking commercial bakeable goods.
The device is intended for indoor use only.
Optional enhancements or modifications to the device must only be implemented in designs approved
by WIESHEU GmbH.
Any other enhancements and/or modifications to the device are not permitted.
Any other usage extending beyond this is not regarded as intended usage.
WIESHEU GmbH is not liable for damages resulting from such unintended use.
2.3. Foreseeable misuse
The device is not suitable for installation or use in the food retail sector.
The device is not intended to be located in cold stores. Complete functionality can only be guaranteed
at temperatures of a minimum of +8 and a maximum of +40 °C.
The device is not intended for use on ships or outdoors.
The device is not intended for drying or curing objects.
The device is not suitable for heating liquids or food which will liquefy.
2.4 Liability
The customer and operating personnel are obliged to observe the instructions in the operating manual.
The general and regional accident prevention guidelines from the responsible trade associations must
be complied with.
Die WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negli-
gent operation, baking with the wrong operating parameters, servicing or maintenance or non-intended
use. This also applies to changes, enhancements and modifications to the baking station. In these
cases any factory guarantee will become null and void.
Only use spare parts approved by the manufacturer.
Die WIESHEU GmbH assumes no liability for damage which results from non-approved spare parts.

Page 6 Deck oven
2.5. Technical specifications
The maximum number of trays the appliance can hold is specified in the technical specifications.
Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings
of the baking parameters should be adjusted accordingly when required.
The maximum loading weight of 5 kg per 600 x 400 mm tray and 10 kg per 600 x 800 mm tray must
not be exceeded.
Item No. X1505 X1605 X1705
Appliance designation Ebo 64 S Ebo 64 M Ebo 64 L
Designation Oven Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door Folding door
Door option ------ ------ ------
Steam Vapour apparatus Vapour apparatus Vapour apparatus
Width mm 930 930 930
Depth mm 958 958 958
Height mm 300 350 450
Weight kg 88 91 160
Number of chambers 1 1 2
Number of shelves ------- ------- --------
Size of shelves mm 600 x 400 600 x 400 600 x 400
Fuse A 3 x 16 3 x 16 3 x 16
Current consumption A 5.1 5.2 10.3
Chamber heating kW 2.6 2.7 5.4
Heating DE kW 0,75 0,75 2 x 0,75
Connected load kW 3.5 3.6 7.1
Heating kW ------ ------ ------
Heating of cascade kW ------ ------ ------
Motor kW ------ ------ ------
Protection class code IP X3 X3 X3
Temperature range °C 30 - 280 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60 30 - 60
Water connection “ 3/4 3/4 3/4
Water pressure kPa 150 - 600 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------ ------
Exhaust connection Ø mm 50 50 2 x 50
Condensate connection Ø mm 15 15 2 x 15
Workplace-specific noise
emission value
dB
(A)
------ ------ ------

Page 7
Deck oven
Item No. X1505 X1605 X1705
Appliance designation Ebo 64 S STIR Ebo 64 M STIR Ebo 64 L STIR
Designation Oven Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door Folding door
Door option ------ ------ ------
Steam Vapour apparatus Vapour apparatus Vapour apparatus
Width mm 930 930 930
Depth mm 958 958 958
Height mm 300 350 450
Weight kg 88 91 160
Number of chambers 1 1 2
Number of shelves ------- ------- --------
Size of shelves mm 600 x 400 600 x 400 600 x 400
Fuse A 3 x 16 3 x 16 3 x 16
Current consumption A 5,7 5,8 11,3
Chamber heating kW 3 3,1 6,2
Heating DE kW 0,75 0,75 2 x 0,75
Connected load kW 3,9 4 7,8
Heating kW ------ ------ ------
Heating of cascade kW ------ ------ ------
Motor kW ------ ------ ------
Protection class code IP X3 X3 X3
Temperature range °C 30 - 280 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60 30 - 60
Water connection “ 3/4 3/4 3/4
Water pressure kPa 150 - 600 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------ ------
Exhaust connection Ø mm 50 50 2 x 50
Condensate connection Ø mm 15 15 2 x 15
Workplace-specific noise
emission value
dB
(A)
------ ------ ------
2.5. Technical specifications

Page 8 Deck oven
Item No. X1525 X1625 X1725
Appliance designation Ebo 68 S Ebo 68 M Ebo 68 L
Designation Oven Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door Folding door
Door option ------ ------ ------
Steam Vapour apparatus Vapour apparatus Vapour apparatus
Width mm 930 930 930
Depth mm 1358 1358 1358
Height mm 300 350 450
Weight kg 126 129 215
Number of chambers 1 1 1
Number of shelves ------ ------ ------
Size of shelves mm 600 x 800 600 x 800 600 x 800
Fuse A 3 x 16 3 x 16 3 x 16
Current consumption A 8.1 8.4 15
Chamber heating kW 3.9 4.1 7.2
Heating DE kW 1,5 1,5 2 x 1,5
Connected load kW 5.6 5.8 10.4
Heating kW ------ ------ ------
Heating of cascade kW ------ ------ ------
Motor kW ------ ------ ------
Protection class code IP X3 X3 X 3
Temperature range °C 30 - 280 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60 30 - 60
Water connection “ 3/4 3/4 3/4
Water pressure kPa 150 - 600 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------ ------
Exhaust connection Ø mm 50 50 50
Condensate connection Ø mm 15 15 2 x 15
Workplace-specific noise
emission value
dB
(A)
------ ------ ------
2.5. Technical specifications

Page 9
Deck oven
Item No. X1525 X1625
Appliance designation Ebo 68 S STIR Ebo 68 M STIR
Designation Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door
Door option ------ ------
Steam Vapour apparatus Vapour apparatus
Width mm 930 930
Depth mm 1358 1358
Height mm 300 350
Weight kg 126 129
Number of chambers 1 1
Number of shelves ------ ------
Size of shelves mm 600 x 800 600 x 800
Fuse A 3 x 16 3 x 16
Current consumption A 8.8 9,3
Chamber heating kW 4,5 4,7
Heating DE kW 1,5 1,5
Connected load kW 6,1 6,4
Heating kW ------ ------
Heating of cascade kW ------ ------
Motor kW ------ ------
Protection class code IP X3 X3
Temperature range °C 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60
Water connection “ 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------
Exhaust connection Ø mm 50 50
Condensate connection Ø mm 15 15
Workplace-specific noise
emission value
dB
(A)
------ ------
2.5. Technical specifications

Page 10 Deck oven
2.5. Technical specifications
Item No. X1530 X1630 X1730
Appliance designation Ebo 86 S Ebo 86 M Ebo 86 L
Designation Oven Oven Bakingoven
Version 400V 50/60 Hz 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door Folding door
Door option ------ ------ ------
Steam Vapour apparatus Vapour apparatus Vapour apparatus
Width mm 1130 1130 1130
Depth mm 1158 1158 1158
Height mm 300 350 450
Weight kg 130 137 212
Number of chambers 1 1 2
Number of shelves ------ ------ ------
Size of shelves mm 600 x 800 600 x 800 600 x 800
Fuse A 3 x 16 3 x 16 3 x 16
Current consumption A 8.5 8.5 15.6
Chamber heating kW 4.2 4.2 7.6
Heating DE kW 1,5 1,5 2 x 1,5
Connected load kW 5.85 5.85 10.8
Heating kW ------ ------ ------
Heating of cascade kW ------ ------ ------
Motor kW ------ ------ ------
Protection class code IP X3 X3 X3
Temperature range °C 30 - 280 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60 30 - 60
Water connection “ 3/4 3/4 3/4
Water pressure kPa 150 - 600 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------ ------
Exhaust connection Ø mm 50 50 2 x 50
Condensate connection Ø mm 15 15 2 x 15
Workplace-specific noise
emission value
dB
(A)
------ ------ ------

Page 11
Deck oven
2.5. Technical specifications
Item No. X1530 X1630
Appliance designation Ebo 86 S STIR Ebo 86 M STIR
Designation Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door
Door option ------ ------
Steam Vapour apparatus Vapour apparatus
Width mm 1130 1130
Depth mm 1158 1158
Height mm 300 350
Weight kg 130 137
Number of chambers 1 1
Number of shelves ------ ------
Size of shelves mm 600 x 800 600 x 800
Fuse A 3 x 16 3 x 16
Current consumption A 9 9
Chamber heating kW 4,7 4,7
Heating DE kW 1,5 1,5
Connected load kW 6,25 6,25
Heating kW ------ ------
Heating of cascade kW ------ ------
Motor kW ------ ------
Protection class code IP X3 X3
Temperature range °C 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60
Water connection “ 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------
Exhaust connection Ø mm 50 50
Condensate connection Ø mm 15 15
Workplace-specific noise
emission value
dB
(A)
------ ------

Page 12 Deck oven
Item No. X1540 X1640
Appliance designation Ebo 124 S Ebo 124 M
Designation Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door
Door option ------ ------
Steam Vapour apparatus Vapour apparatus
Width mm 1530 1530
Depth mm 1120 1120
Height mm 320 355
Weight kg 148 150
Number of chambers 1 1
Number of shelves ------ ------
Size of shelves mm 2 x
600 x 400
2 x
600 x 400
Fuse A 3 x 16 3 x 16
Current consumption A 11 11
Chamber heating kW 4.8 4.8
Heating DE kW 2.4 2.4
Connected load kW 7.35 7.35
Heating kW ------ ------
Heating of cascade kW ------ ------
Motor kW ------ ------
Protection class code IP X3 X3
Temperature range °C 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60
Water connection “ 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------
Exhaust connection Ø mm 80 80
Condensate connection Ø mm 15 15
Workplace-specific noise
emission value
dB
(A)
------ ------
2.5. Technical specifications

Page 13
Deck oven
Item No. X1560 X1660
Appliance designation Ebo 128 S Ebo 128 M
Designation Oven Oven
Version 400V 50/60 Hz 400V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door
Door option ------ ------
Steam Vapour apparatus Vapour apparatus
Width mm 1530 1530
Depth mm 1520 1520
Height mm 320 355
Weight kg 208 210
Number of chambers 1 1
Number of shelves ------ ------
Size of shelves mm 2 x
600 x 800
2 x
600 x 800
Fuse A 3 x 16 3 x 16
Current consumption A 15.2 15.2
Chamber heating kW 7.2 7.2
Heating DE kW 2.6 2.6
Connected load kW 9.9 9.9
Heating kW ------ ------
Heating of cascade kW ------ ------
Motor kW ------ ------
Protection class code IP X3 X3
Temperature range °C 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60
Water connection “ 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------
Exhaust air connection Ømm 80 80
Condensate connection Ømm 15 15
Workplace-specific noise
emission value
dB (A) ------ ------
2.5. Technical specifications

Page 14 Deck oven
Item No. X1561 X1661
Appliance designation Ebo 128 S Ebo 128 M
Designation Oven Oven
Version 200 V - 230 V 50/60 Hz 200 V - 230 V 50/60 Hz
Control unit Classic
Comfort
Exclusive
Classic
Comfort
Exclusive
Door Folding door Folding door
Door option ------- -------
Steam Vapour apparatus Vapour apparatus
Width mm 1530 1530
Depth mm 1520 1520
Height mm 320 355
Weight kg 208 210
Number of chambers 1 1
Number of shelves ------ ------
Size of shelves mm 2 x
600 x 800
2 x
600 x 800
Fuse A 3 x 32 3 x 32
Current consumption A 22.9 - 27.5 22.9 - 27.5
Chamber heating kW 5.5 - 7.8 5.5 - 7.8
Heating DE kW 2.4 - 3.5 2.4 - 3.5
Connected load kW 8 - 11.5 8 - 11.5
Heating kW ------ ------
Heating of cascade kW ------ ------
Motor kW ------ ------
Protection class code IP X3 X3
Temperature range °C 30 - 280 30 - 280
Ambient temperature °C (+)10 - (+)35 (+)10 - (+)35
Ambient humidity %rH 30 - 60 30 - 60
Water connection “ 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: Ø mm ------ ------
Exhaust air connection Ømm 80 80
Condensate connection Ømm 15 15
Workplace-specific noise
emission value
dB
(A)
------ ------
2.5. Technical specifications

Page 15
Deck oven
2.6. Risk of injury / residual risks
This device has been produced by the manufacturer according to the latest standard of technology.
All devices that leave the factory have been subjected to thorough testing.
Nevertheless, if the appliance is used improperly, hazards to life and limb of the user or a third party
may result, or the baking station or other assets may be damaged.
General safety instructions are summarized in this chapter. Specific safety instructions are described
in the sections where operators are directly confronted with risks.
The following safety instructions must be understood as a supplement to the pre-existing applicable
national accident prevention guidelines and laws.
Existing accident prevention guidelines and laws must be adhered to in any case.
All appliances must be installed categorically in accordance with the valid, local safety regulations.
2.6.3 Danger of fire/explosion
There is a danger of fire if the device overloads electrically.
The fuse protection of the plug socket must be ensured.
Do not attach foil, paper, stickers etc. to the device. Remove all
protective sheeting from the device before initial commissioning.
Do not store items or foreign objects in, on, or near the device.
WARNING
Danger of fire!
Elect. overload.
The fuse protection of
the plug socket must
be ensured!
WARNING
Danger of fire!
Do not attach any foil,
paper or stickers to
the device!
2.6.1 Obligation of the customer
The customer is obliged to only allow people to work with the device who are acquainted with the
fundamental instructions regarding work safety and accident prevention and have been instructed in
handling the device.
The youth work protection act (Jugendarbeitsschutzgesetz) and the EU Directive 97/33/EG are to be
observed and complied with.
2.6.2 Obligation of the staff
Everybody who works with the device is obliged to have completely read and understood the operation
manual before starting work. The persons confirm this by their signature.
HAZARD
Danger of explosion!
No explosive items in
the device!
Never heat explosive goods!

Page 16 Deck oven
2.6.4. Danger due to contact with electricity
Electrical contact!
Danger of electrocu-
tion!
The electrical connection and any work on the electrical equip-
ment of the device must only be carried out by an electrician
trained in the workings of this particular product, and in full com-
pliance with industry standards and regulations.
HAZARD
HAZARD
Electrical contact!
Protect all electrical
assemblies against
moisture and dust!
Protect all electrical assemblies against wet, moisture and dust.
Important functions, e.g. safety circuits can fail and lead to people
being injured and appliance parts being damaged.
WARNING
Technical damage!
Remove the mains
plug if damaged!
Only use the device when it is in technically perfect condition.
Before starting work, check the device for damage.
All parts must be correctly assembled and fulfil all conditions to
ensure problem-free operation.
Hot steam exits through the exhaust connection on the back
of the device. Set the device up such that no personal injury or
material damage can occur as a result of exiting steam. Shut off
the construction-side water supply immediately if the solenoid
valve is defective, or if the steam injection valve is permanently
open. Any other operation is prohibited as there is a risk of
burns from hot steam.
To prevent scalding from heated liquids, do not push contain-
ers into the device with liquids or with food that will liquefy when
heated.
WARNING
Risk of burns!
Caution on a hot
device, there is hot
steam!
HAZARD
Danger of burns!
Do not put any liquids
in the device!
Do not open the door while the program is running.
There is a danger of being burnt by hot liquids and steam.
WARNING
Risk of burns!
Do not open the door
while the program is
running.
2.6.5. Risk of burning

Page 17
Deck oven
2.6.6. Water damage
The water tap installed by the customer near the device may only
be turned on if the device is running and must be turned off again
afterwards. The flow pressure of the water may not exceed the
pressure stated on the type plate. If necessary, a pressure regu-
lator must be installed by the customer.
CAUTION
Water damage!
Shut off the water
supply after operation
of oven!
2.6.7. General risk of accidents
CAUTION
Risk of injury!
Observe the general
regulations for accident
prevention!
Comply with the general accident prevention regulations (UVV)
when working with and on the device.
3. Transportation and setup
3.1. Transporting the device/combined unit
CAUTION
Do not tip!
The device must only
be transported in an
upright position.
It is advisable to transport the device or the combined installation
in the horizontal position. If it proves necessary to dismount the
devices from the combined installation to transport them in the
vertical position, you must observe and comply with the informa-
tion in the chapter entitled „Mounting/dismounting the combined
installation“.
The device or combined unit must be packed on a transport pallet.
The transport pallet can be driven underneath using a lifting truck.
Do not stand under or reach under raised, suspended loads!
WARNING
Crushing and impact
dangers!
Do not step under
suspended loads!
CAUTION
Danger of tilting!
The pallet must be
securely positioned
on the lifting truck.
When transporting on a pallet, it is important to ensure that the
lifting truck is completely underneath the pallet.
Secure the pallet with the combined installation onto the lifting
truck prior to lifting.
Use a suitable lashing strap.

Page 18 Deck oven
The device may be moved in conjunction with the combined
installation by a maximum distance of three metres for servicing,
maintenance and cleaning purposes.
Only transport the combined installation in conjunction with the
transport pallet and with a suitable lifting truck.
CAUTION
Danger of tilting
through overload-
ing!
Transport the entire combined installation to the location and position of assembly.
If the combined installation cannot be transported to the premises in its entirety, it is necessary to dis-
mantle the individual units from the combination. Unpack the combined installation.
When unpacking the appliance, comply with all the instructions in the chapter „Unpacking“.
3.2. Unpacking the device/combined installation
The device‘s door is made of glass and there is a risk of glass
breakage. Carefully check for any glass damage when unpack-
ing and wear appropriate protective gloves to prevent cuts.
The device/combined installation is packed onto a transport pallet at the factory.
Remove all film and cardboard packaging.
Depending on the transport pallet, this :
a) disposable pallet => will be disposed of,
b) special pallet => will be returned to the factory.
Dispose of the packaging material in an environmentally friendly way.
3.3. Dismounting/mounting the combined installation
If the combined installation cannot be transported to the premises in its entirety, it is necessary to dis-
mantle the individual units from the combination.
This manual provides examples for safe and quick dismantling.
Of course not every case or eventuality can be shown in detail.
Nevertheless, even in special cases all important safety instructions should be observed.
Disassemble the waste water / exhaust air pipes.
Lift the individual components off the combined installation.
Use suitable support materials when lifting and carrying the individual units.
For example a scissor lift, a lifting truck with narrow forks, carrying straps, a carrying aid, lashing
straps.

Page 19
Deck oven
3.3. Dismounting/mounting the combined installation, Ebo 64 / 68 / 86
Component Description
1. Dismounting/ 2. Assembly
Support material Figure
Extractor
hood
1. Loosen the M5 (A) screws in the
back area of the extractor hood.
Push the extractor hood backwards
and take off the device upwards.
2. Put the extractor hood on the
front screws on the oven. Push hood
forwards and screw it tight using the
screws (A).
Socket wrench
SW 8
or
Allen key 2.5
Ebo
64 / 68 / 86
1. The device is secured from slip-
ping by four studs (B).
Take off the device upwards.
2. Put the device onto the studs.
-
Base frame 1. The device is secured from slip-
ping by four studs (B).
Take off the device upwards.
2. Put the device onto the studs.
-
Prover 1. The device is secured from slip-
ping by four studs (B).
Take off the device upwards.
2. Put the device onto the studs.
-
It is advisable to transport the device or the combined installation in the horizontal position. If it proves
necessary to dismount the devices from the combined installation to transport them in the vertical posi-
tion, you must observe and comply with the following information:
1. Remove the stone baking plates from the device.
2. Wrap the stone baking plates in suitable material to prevent them being damaged.
3. Do not tip the individual device!
4. Use suitable carrying straps for transportation.
A
B
B

Page 20 Deck oven
It is advisable to transport the device or the combined installation in the horizontal position. If it proves
necessary to dismount the devices from the combined installation to transport them in the vertical posi-
tion, you must observe and comply with the following information:
1. Remove the stone baking plates from the device.
2. Wrap the stone baking plates in suitable material to prevent them being damaged.
3. Tip the individual device to the opposite side of the controller.
=> The controller must be at the top.
4. Use suitable carrying straps for transportation.
Component Description
1. Dismounting/ 2. Assembly
Support material Figure
Extractor
hood
1. Loosen the M5 (A) screws in the
back area of the extractor hood.
Push the extractor hood backwards
and take off the device upwards.
2. Put the extractor hood on the
front screws on the oven. Push hood
forwards and screw it tight using the
screws (A).
Allen key 2.5
Ebo
124 / 128
1. The device is attached to the next
one using four M6 hexagonal screws
(S).
Loosen the screws and take off the
device upwards.
2. Place the device and screw it tight
using four M6 screws.
Socket wrench
SW 10
Base frame 1. The device is attached to the next
one using four M6 hexagonal screws
(S).
Loosen the screws and take off the
device upwards.
2. Place the device and screw it tight
using four M6 screws.
Socket wrench
SW 10
Prover 1. The device is attached to the next
one using four M6 hexagonal screws
(S).
Loosen the screws and take off the
device upwards.
2. Place the device and screw it tight
using four M6 screws.
Socket wrench
SW 10
3.3. Dismounting/mounting the combined installation, Ebo 124 / 128
A
S
S