GE TWIN FLEX PT9200 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find them on a label
on the front of the lower oven
behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
OWNER’S MANUAL
TWIN FLEX
Electric Self-Cleaning Convection
49-80786 Rev. 2 08-19 GEA
PT9200
SAFETY INFORMATION ..........3
USING THE OVEN
Oven Controls ..........................6
Special Features ........................8
Sabbath ...............................9
Lower Oven Racks .....................10
Upper Oven Racks ..................... 11
Aluminum Foil and Oven Liners.......... 11
Cookware............................. 11
Cooking Modes ........................12
Timed Baking and Roasting .............13
Probe ................................14
Cooking Guide ........................15
CARE AND CLEANING
Oven .................................18
Oven Racks ...........................19
Probe ................................20
Oven Light............................20
Oven Door ............................21
TROUBLESHOOTING TIPS.......22
LIMITED WARRANTY ............26
ACCESSORIES ....................27
CONSUMER SUPPORT ...........28

249-80786 Rev. 2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-80786 Rev. 2 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
■ Usethisapplianceonlyforitsintendedpurposeas
described in this Owner’s Manual.
■Besureyourapplianceisproperlyinstalledand
grounded by a qualified installer in accordance with
the provided installation instructions.
■Donotattempttorepairorreplaceanypartofyour
oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
■Beforeperforminganyservice,disconnectthe
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
■Donotleavechildrenalone—childrenshouldnot
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
■ CAUTION Donotstoreitemsofinterest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■Useonlydrypotholders—moistordamppotholders
onhotsurfacesmayresultinburnsfromsteam.Do
notletpotholderstouchhotheatingelements.Do
not use a towel or other bulky cloth in place of pot
holders.
■ Neveruseyourapplianceforwarmingorheating
the room.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
Duringandafteruse,donottouch,orletclothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Donotuseanytypeoffoilorlinertocoverthe
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
■ Avoidscratchingorimpactingglassdoorsorcontrol
panels.Doingsomayleadtoglassbreakage.Do
not cook on a product with broken glass. Shock, fire
or cuts may occur.
■ Cookmeatandpoultrythoroughly—meattoatleast
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinornear
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.

449-80786 Rev. 2
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickupa
flaming pan.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
theovenoffandwaitforthefiretogoout.Donot
forcethedooropen.Introductionoffreshairat
self-clean temperatures may lead to a burst of flame
from the oven.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
■ Standawayfromtheovenwhenopeningtheoven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Keeptheovenventunobstructed.
■ Keeptheovenfreefromgreasebuildup.Greasein
the oven may ignite.
■ Placeovenracksindesiredlocationwhileovenis
cool.Ifrackmustbemovedwhileovenishot,donot
let pot holder contact hot heating element in oven.
■ Whenusingcookingorroastingbagsintheoven,
follow the manufacturer’s directions.
■ Pullingoutthestandardrackstotheirstop-locks
or the extension rack to its fully open position is
aconvenienceinliftingheavyfoods.Itisalsoa
precaution against burns from touching hot surfaces
of the door or oven walls.
■ Donotleaveitemssuchaspaper,cookingutensils
orfoodintheovenwhennotinuse.Itemsstoredin
an oven can ignite.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation.Keepchildrenawayfromtheovenduring
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeself-cleaningtheoven,removeshinysilver
colored oven racks (on some models), the probe,
any aluminum foil, and any broiler pan, grid, and
other cookware. Only porcelain coated oven racks
may be left in the oven.
■ Beforeoperatingtheself-cleancycle,wipegreaseand
food soils from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your home.

49-80786 Rev. 2 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface.Donotuseanysharpitemstoremovethefilm.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:Theadhesivemustberemovedfromallparts.It
cannot be removed if it is baked on.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer,
and birth defects or other reproductive harm.
Self-clean electric ovens: Self clean ovens can cause low level exposure to some of the Proposition 65
substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be
minimizedbyopeningawindoworusingaventilationfanorhood.

649-80786 Rev. 2
Oven Controls
USING THE OVEN: Oven Controls
32
1 9 9882 2 1
43
4
5 6 7 10 10 13 1411 12 11

49-80786 Rev. 2 7
Oven Controls
USING THE OVEN: Oven Controls
1. Upper Oven and Lower Oven: Designates
which oven the controls will operate.
2. Traditional Cooking Modes: Your oven
hasthefollowingtraditionalcookingmodes:Bake,
BroilHi/Lo,Pizza,Warm,ProofandSlowCook
Hi/Lo.SeetheCookingModessectionformore
information.
3. Oven Light(s): Turns the oven light(s) on or off.
4. Self Clean: See the Cleaning the Oven section
for important information about using this mode.
5. Help: To get the help on a specific function or to
change option.
6. Timer: Works as a countdown timer. Touch the
Timer pad and the number pads to program the
time in hours and minutes. Touch the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off touch
the Timer pad and then touch the Cancel/Off pad.
7. Clock: Sets the oven clock time. Touch the Clock
pad and the number pads to program the clock.
Touch Start to save the time. Clock must be set to
the correct time of day for the automatic oven timing
functions to work properly. The time of day can not be
changed during a timed baking or self cleaning cycle.
8. Cancel/Off: CancelsALLovenoperationsexcept
the clock and timer.
9. Start: Must be touched to start any cooking,
cleaning, or timed function.
10. Delay Start*: Delayswhentheovenwillturn
on.Usethistosetatimewhenyouwanttheoven
to start. Touch the Delay Start pad and use the
number pads to program the time of day for the
oven to turn on then touch Start.Touch the desired
cooking mode and temperature then touch Start.
ThiscanonlybeusedwithBake,ConvectionBake
(1 Rack/Multi), Convection Roast and Self-Clean.
NOTE: When using the delay start feature, foods
thatspoileasily—suchasmilk,eggs,fish,stuffings,
poultryandpork—shouldnotbeallowedtositfor
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Besurethattheovenlightisoffbecauseheatfrom
the bulb will speed harmful bacteria growth.
11. Cook Time*: Counts down cooking time and
turns off the oven when the cooking time is
complete. Touch the Cook Time pad, use the
number pads to program a cooking time in
hours and minutes, then touch Start. This can
onlybeusedwithBake,ConvectionBake(1Rack/
Multi), and Convection Roast. NOTE:Ifyourrecipe
requires preheating you may need to add additional
time to the length of the cooking time.
12. Lock Controls: Locksoutthecontrolsothat
touching the pads does not activate the controls.
Touch and hold the 9and 0 pad for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
NOTE:AllfunctionswillbeturnoffwhenLock
Control is turn on.
13. Convection Cooking Modes: Convection
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your oven has the following convection
cookingmodes:ConvectionBake(1Rack/Multi)and
Convection Roast. See the Cooking Modes section
for more information.
14. Probe: Monitors internal food temperature
and turns the oven off when the food reaches
theprogrammedtemperature.Inserttheprobe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used with
TraditionalBake,ConvectionBake(1Rack/Multi),
and Convection Roast.
*DelayStartandCookTimefunctionsmaybeusedindividuallyorincombinationwitheachothertocontrolBakeandConvectionmodes.

849-80786 Rev. 2
Your new touch pad control has additional features that you may choose to use. The following are the features and how
you may activate them. The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated. To enter a special feature for either oven, you must
first touch the upper oven Broil Hi/Lo and Bake pads at the same time. The lower oven Broil Hi/Lo and Bake pads
will not activate special features. When the display shows your choice, touch the Start pad. The special features will
remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.
Help
Touch this pad to get additional information on the keypad
of your choice. Touch the Help pad and the display will
show “Press keypad for help on that feature or 1 for
options.” All special feature can be adjusted using the
method described here or through help.
12-Hour Shutdown
With this feature, should you forget and leave the oven
on, the control will automatically turn off the oven after
12 hours during baking functions or after 3 hours during
abroilfunction.Ifyouwishtoturnoffthisfeature,follow
these steps. Touch the Delay Start pad until “no shdn”
(no shut-off) appears in the display. Touch the Start pad
to activate the no shut-off and leave the control set in this
special features mode.
Fahrenheit or Celsius
Your oven control is set to use the Fahrenheit temperature
selections, but you may change this to use the Celsius
selections. Touch the Cook Time and Broil Hi/Lo pads
at the same time. The display will show “F” (Fahrenheit).
Touch the Cook Time and Broil Hi/Lo pads again at the
same time. The display will show “C” (Celsius). Touch the
Start pad.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will sound
followed by one beep every 6 seconds until the Cancel/
Off pad is touched. This continual 6-second beep may
be canceled. To cancel the 6-second beep, follow these
steps. Touch the Broilpad.Thedisplayshows“CONTI
BEEP”(continuousbeep).TouchtheBroil pad again. The
displayshows“SINGLEBEEP”.(Thiscancelstheone
beep every 6 seconds.) Touch the Start pad.
Tone Volume
This feature allows you to adjust the tone volumes to a
more acceptable volume. There are three possible volume
levels. Touch the Cook Time pad. The display will show
“2 beep”. This is the middle volume level. Touch the Cook
Time pad again. The display will show “3 beep”. This
is the loudest volume level. Touch the Cook Time pad
again. The display will show “1 beep”. This is the quietest
volume level. For each time the level is changed, a tone
will sound to provide an indication of the volume level.
Choose the desired sound level (1 beep, 2 beep, 3 beep).
Touch the Start pad to activate the level shown.
12-Hour, 24-Hour or Clock Blackout
Yourcontrolissettousea12-hourclock.Ifyouwouldprefer
to have a 24-hour military time clock or black out the clock
display, follow these steps. Touch the Clock pad once. The
displaywillshow“12hr”.Ifthisisthechoiceyouwant,touch
the Start pad. Touch the Clock pad again to change to the
24hourmilitarytimeclock.Thedisplaywillshow“24hr”.If
this is the choice you want, touch the Start pad. Touch the
Clock pad again to black out the clock display. The display
willshow“OFF”.Ifthisisthechoiceyouwant,touchthe
Start pad. NOTE:Iftheclockisintheblack-outmodeyou
willnotbeabletousetheDelayStartfunction.
Auto Recipe™ Conversion
When using convection bake, the Auto Recipe™
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures. This feature is activated so that the display
will show the actual converted (reduced) temperature.
For example, if you enter a regular recipe temperature
of 350°F and touch the Start pad, the display will show
“CON”andtheconvertedtemperatureof325°F.To
deactivate the feature, follow these steps. Touch the
Convection Bakepad.Thedisplaywillshow“CONON”.
Touch the Convection Bake pad again. The display will
show“CONOFF”.TouchtheStart pad.
Adjust Thermostat
You may find that your new oven cooks differently
thantheoneitreplaced.Useyournewovenforafew
weekstobecomemorefamiliarwithit.Ifyoustillthink
your new oven is too hot or too cold, you can adjust the
thermostatyourself.Donotusethermometers,suchas
those found in grocery stores, to check the temperature
setting of your oven. These thermometers may vary
20–40 degrees. NOTE: This adjustment will only affect
baking and roasting temperatures; it will not affect broiling
or self-cleaning temperatures. The adjustment will be
retained in memory after a power failure. To Adjust the
Thermostat, follow these steps. Touch the Bake pad.
A two digit number shows in the display. Touch Bake
again to alternate between increasing and decreasing the
oven temperature. To adjust the upper oven thermostat,
touch the upper oven Bake pad. To adjust the lower
oven thermostat, touch the lower oven Bake pad. The
oven temperature can be adjusted up to (+) 35ºF hotter
or (-) 35ºF cooler. Touch the number pads the same
way you read them. For example, to change the oven
temperature 15ºF, touch 1 and 5. When you have made
the adjustment, touch the Start pad to go back to the time
ofdaydisplay.Useyourovenasyouwouldnormally.
Special Features
USING THE OVEN: Special Features

49-80786 Rev. 2 9
Sabbath (SAbbAtH) (lower oven only)
USING THE OVEN: Sabbath
TheSabbathfeaturecanbeusedforlowerovenbakingonly.Itcannotbeusedforconvection,broiling,self-cleaning
orDelayStartcooking.ThisfeatureconformstotheStar-KJewishSabbathrequirements.
NOTE:IfapoweroutageoccurredwhiletheovenwasinSabbath,theovenwillautomaticallyturnoffandstayoff
even when the power returns. The oven control must be reset.
Set for Regular Baking
Make sure the clock shows the correct time of day
and both ovens are off. On the upper oven, touch and
hold both the Broil Hi/Lo and Bake pads, at the same
time, until the display shows “SF”. NOTE:If“Bake”or
“Broil”appearsinthedisplay,theBroil Hi/Lo and Bake
pads were not touched at the same time. Touch the
upper oven Cancel/Off pad and begin again. Tap the
Delay Start pad until “SAbbAtH” appears in the display.
Touch the Start pad twice and “]” will appear in the
display. Touch the lower oven Bakepad.Nosignal
willbegiven.Usingthenumberpads,enterthedesired
temperaturebetween170°Fand550°F.Nosignalor
temperature will be given. Touch the lower oven Start
pad. After a random delay period of approximately
30 seconds to 1 minute, “][” will appear in the display
indicating that the oven is baking. To adjust the oven
temperature, touch the lower oven Bake pad, enter the
new temperature using the number pads and touch the
Start pad. NOTE: The Cancel/Off and Cook Time pads
of the lower oven are active during the Sabbath feature.
Exit the Sabbath Feature
Touch the lower oven Cancel/Offpad.Iftheovenis
cooking, wait for a random delay period of approximately
30 seconds to 1 minute, until only “]” is in the display.
On the upper oven, touch and hold both the Broil Hi/
Lo and Bake pads, at the same time, until the display
shows “SF”. Tap the Delay Start pad until “12 shdn”
or “no shdn” appears in the display. Choose “12 shdn”,
indicating that the oven will automatically turn off after
12 hours or “no shdn”, indicating that the oven will not
automatically turn off after 12 hours. Press Start twice
when the option that you want is in the display “12 shdn”
or “no shdn”.
Set for Timed Baking
Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
both ovens are off. On the upper oven, touch and hold
both the Broil Hi/Lo and Bake pads, at the same time,
until the display shows “SF”. NOTE:If“Bake”or“Broil”
appears in the display, the Broil Hi/Lo and Bake pads
were not touched at the same time. Touch the upper
oven Cancel/Off pad and begin again. Tap the Delay
Start pad until “SAbbAtH” appears in the display. Touch
the Start pad twice and “]” will appear in the display.
Touch the lower oven Cook Time pad. Touch the
number pads to set the desired length of cooking time
between 1 minute and 9 hours and 59 minutes. The
cooking time that you entered will be displayed. Touch
the lower oven Start pad. Touch the lower oven Bake
pad.Nosignalwillbegiven.Usingthenumberpads,
enterthedesiredtemperature.Nosignalortemperature
will be given. Touch the lower oven Start pad. After a
random delay period of approximately 30 seconds to 1
minute, “][” will appear in the display indicating that the
oven is baking. To adjust the oven temperature, touch
the lower oven Bake pad, enter the new temperature
using the number pads and touch the Start pad. When
cooking is finished, the display will change from “][”
to “]” and “0:00” will appear, indicating that the oven
has turned OFF but is still set in Sabbath. Remove the
cooked food.

10 49-80786 Rev. 2
Lower Oven Racks
USING THE OVEN:LowerOvenRacks
Your lower oven has three rack positions.
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher.Ifyoufindfoodsaretoobrownontoptrymoving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Oven Racks
The lower oven has Extension racks and offset racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
Ifextensionracksaredifficulttoextend,lubricatethe
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp
the rack on both sides if necessary. Then remove it
from the oven.
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
Ifextensionracksaredifficulttoreplaceorremove,wipe
theovenracksupportswithvegetableoil.Donotwipeoil
on the rack slides.
NOTE: Usingothercookingoilswillcauseadiscoloring
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with a
soft cloth.
UpperFrontRail
Handle
Handle
UpperFrontRail
The oven
has 3 rack
positions in
the lower
oven
Handle
Handle UpperFrontRail
Lifttounlock
from the rack
support
InstallFeature
Front Rack
Lock
Hold the upper front rail and lower
handles and push the rack all the way
in until the install feature locks on the
front support

49-80786 Rev. 2 11
Offset Rack
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all
the way in.
Racks may become difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
NOTE: Usingothercookingoilswillcauseadiscoloring
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with a
soft cloth.
The upper oven uses flat racks. The upper rack, with two
front handles, has stops, so that when placed correctly
on the supports, it will stop before coming completely
out, and will not tilt. NOTE:Usetherackwiththetwo
front handles in the upper oven. When placing and
removing cookware, pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Place the end of the rack (stop-locks) on the support, tilt
up the front and push the rack in.
Lower Oven Racks (Cont.)
Upper Oven Racks
USING THE OVEN:LowerOvenRacks/UpperOvenRacks/AluminumFoilandOvenLiners/Cookware
CAUTION Use caution when removing a rack from lowest position as door may be hot.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foilmaybeusedtocatchspillsbyplacingasheetonalowerrack,severalinchesbelowthefood.Donotusemore
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Post
Stop-lock
Offset Rack
Flat Rack
Rack
Support
The upper oven has 2 rack positions.
Cookware
Cookware Guidelines
Thematerial,finish,andsizeofcookwareaffectbaking
performance.
Dark,coatedanddullpansabsorbheatmorereadily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
Ifusingdarkandcoatedcookwarecheckfoodearlier
thanminimumcooktime.Ifundesirableresultsare
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keepcookwarecleantopromoteevenheating.

12 49-80786 Rev. 2
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode touch the Bake pad, enter a
temperature, and then touch Start.
Broil Hi
TheTraditionalBroilHimodeusesintenseheatfromthe
upperelementtosearfoods.UseBroilHiforthinnercuts
of meat and/or foods you prefer less done on the interior.
To use this mode touch the Broil Hi/Lo pad once and
then touch Start.
Broil Lo
TheTraditionalBroilLomodeuseslessintenseheat
from the upper element to cook food thoroughly while
alsoproducingsurfacebrowning.UseBroilLoforthicker
cuts of meat and/or foods that you would like cooked all
the way through. To use this mode touch the Broil Hi/Lo
pad twice and then touch Start.
Pizza
Touch the Pizza pad. Touch the number pads to select 1
for fresh or 2forfrozenpizza.Touchthenumberpadsto
set the baking temperature. Touch the Start pad.
Warm
The Warm feature keeps cooked foods hot. This feature
is not designed to reheat cold food. To use the Warm
feature, touch the Warm pad from upper oven or the
Warm/Proof pad from lower oven once and then the
Startpad.TousetheWarmfeatureafterTimedBaking
or Roasting, follow these steps. Touch the mode of
cooking that you want to use (Bake, Convection Bake
Multi, Convection Bake 1 Rack Or Convection Roast).
Touch the number pads to set the oven temperature.
Touch the Cook Time pad. Touch the number pads to
set the desired length of cooking time. Touch the Warm
or the Warm/Proof pad once. Touch the Start pad.
To crisp stale items place food in low-sided dishes or
pans. For best results, place the food items in a single
layer.Donotstack.Leavethemuncovered.Check
crispness after 20–30 minutes. Add time as needed.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Cover dough well to prevent
dryingout.Breadwillrisemorerapidlythanatroom
temperature. Touch the Warm/Proof pad twice. The
display will read “PrF” (proof) and touch Start pad.
You may set timer for minimum proof time, but it is not
required. When proofing is finished, touch the Cancel/
Off pad. The oven interior light turns on and remains on
during proofing. NOTE: Proofing will not operate when
oven is above 125°F. “HOT” will show in the display.
Convection Bake 1 Rack
TheConvectionBake1Rackmodeisintendedfor
single rack cooking. This mode uses heat from the lower
element and also the upper and rear elements, along
with air movement from the convection fan to enhance
evenness. Your oven is equipped with Auto Recipe
Conversion feature, it automatically reduces the set
regular baking temperature by the recommended 25°F.
See Auto Recipe™ Conversion in the Special Features
section. To use this mode touch the Convection
Bake (1 Rack/Multi) and touch 1for 1 Rack, enter a
temperature, and then touch Start.
Convection Bake Multi Rack
TheConvectionBakeMultiRackmodeisintendedfor
baking on multiple racks at the same time. This mode
uses heat primarily from the rear element but also
heat from the upper and lower elements, along with air
movement from the convection fan to enhance cooking
evenness. Your oven is equipped with Auto Recipe
Conversion feature, it automatically reduces the set
regular baking temperature by the recommended 25°F.
See Auto Recipe™ Conversion in the Special Features
section.Bakingtimemightbeslightlylongerformultiple
racks than what would be expected for a single rack.
To use this mode touch the Convection Bake (1 Rack/
Multi) and touch 2for Multi Rack, enter a temperature,
and then touch Start.
Cooking Modes
USING THE OVEN: Cooking Modes

49-80786 Rev. 2 13
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
browningandreducecookingtime.Itisnotnecessaryto
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode touch the Convection Roast
pad, enter a temperature, and then touch Start.
Slow Cook Hi/Lo
Slow cook is designed for long hours of unattended
cooking. Touch the Slow Cook pad once for Hi Slow
CookandtwiceforLoSlowCook.Touchthenumberpad
to select the desired setting: 1- for beef, 2- for poultry, 3
- for pork, or 4-forstews.Use1(beef) if you are unsure
which setting to use. Touch the number pad to set the
desired length of cooking time. For the Hi setting, the
cooktimemustbebetween3and8hours.ForLosetting,
the cook time must be between 3 and 12 hours. When
the Slow Cook function has completed, the oven will go
intothewarmmode.Displaywillsay“CookingComplete
KeepingWarm”.NOTE:Ifapoweroutageoccurswhile
the oven is in Slow Cook, the oven will shut off.
NOTE:Foodsthatspoileasily—suchasmilk,eggs,fish,stuffings,poultryandpork—shouldnotbeallowedtositfor
morethan1hourbeforeoraftercooking.Roomtemperaturepromotesthegrowthofharmfulbacteria.Besurethat
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for
a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Touch the Bake pad. Touch the number pads to set
the desired oven temperature. Touch the Cook Time
pad. NOTE:Ifyourreciperequirespreheating,youmay
need to add additional time to the length of the cooking
time. Touch the number pads to set the desired length
of cooking time. The minimum cooking time you can
set is 1 minute. The oven temperature that you set and
the cooking time that you entered will be in the display.
Touch the Delay Start pad. Touch the number pads to
set the time of day you want the oven to turn on and
start cooking. Touch the Start pad. NOTE: An attention
tone will sound if you are using timed baking and do
not touch the Start pad. NOTE:Ifyouwouldliketo
check the times you have set, touch the Delay Start
pad to check the start time you have set or touch the
Cook Time pad to check the length of cooking time you
haveset.WhentheoventurnsONatthetimeofdayyou
set, the display will show the cooking time countdown
and the changing temperature starting at 100°F. (The
temperature display will start to change once the oven
temperature reaches 100°F.) When the oven reaches
the temperature you set, beeps will sound. The oven will
continue to cook for the set amount of time, then turn
off automatically, unless the Warm feature was set. See
the How to Set the Oven for Warming section. Touch
the Cancel/Off pad to clear the display if necessary.
Remove the food from the oven. Remember, even
though the oven turns off automatically, food left in the
oven will continue cooking after the oven turns off.
Cooking Modes (Cont.)
Timed Baking and Roasting
USING THE OVEN:CookingModes/TimedBakingandRoasting

14 49-80786 Rev. 2
USING THE OVEN: Probe
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of
doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and
turns the oven off when the internal food temperature reaches the programmed temperature. Always check
the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
befullyinsertedintothefood.Iftheprobeisnot
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cookingwiththeprobeduetotheirshapeorsize.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Care Guidelines
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaself
clean cycle.
■ Donotstoretheprobeintheoven.
Using the Probe – Lower Oven
Plug the probe into the outlet in the lower oven. Make
sureit’spushedallthewayin.Inserttheprobefullyinto
the food. Close the oven door. NOTE: Make sure the
probe cable is not touching the broil element. Touch the
Probepad.Displaywillshow“SetProbeTemperature”.
Touch number pads to set the desired internal food or
meat temperature. The maximum internal temperature
for the food that you can set is 200ºF. Select the cooking
modefromthetouchpad(Bake,ConvectionBake,and
Convection Roasting). Touch the number pads to set the
desired oven temperature. Touch the Start pad. After
the internal temperature of the food reaches 100°F, the
changing internal temperature will be shown in the display.
When the internal temperature of the food reaches the
number you have set, the probe and the oven turn off
and the oven control signals. To stop the signal, touch
the Cancel/Offpad.Usehotpadstoremovetheprobe
fromthefood.Donotusetongstopullonit-theymight
damageit.Iftheprobeisremovedfromtheovenwhile
probe cooking, the oven will not automatically turn off. To
change the oven temperature during cooking, touch the
selected cooking mode and then touch number pads to
set the new temperature. You can use the kitchen timer
even though you cannot use timed oven operations while
using the probe.

49-80786 Rev. 2 15
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layercakes,sheetcakes,
muffins, baked on Single Rack Bake 1 - Flat Rack Useshinycookware.
Cookies, biscuits, scones on a
Single Rack Bake 1 - Flat Rack Useshinycookware.
Beef & Pork
Hamburgers BroilHi 1 - Flat Rack
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Steaks & Chops BroilHi 1 - Flat Rack
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Poultry
Bone-inchickenbreasts,legs,
thighs BroilHi 1 - Flat Rack
Broilskinsidedownfirst.Watchfoodcloselywhenbroiling.For
best performance when broiling, center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Bonelesschickenbreasts BroilHi 1 - Flat Rack
For best performance when broiling, center food below the broil
heating element. Close the doors. Always broil with the doors
closed.
Fish BroilLo 2 - Flat Rack
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Frozen Convenience Foods
French fries, tator tots, chicken
nuggets,appetizersonaSingle
Rack
Bake 1 - Flat Rack Useshinycookware.
Pizza
Fresh Bake 2 - Flat Rack Useshinycookware.
Frozen Bake 1 - Flat Rack Useshinycookware.
DirectlyonRack Bake 2 - Flat Rack
Upper Oven
NOTE: For improved broiling, the lower oven is recommended.
The upper oven has 2 rack positions.

16 49-80786 Rev. 2
USING THE OVEN: Cooking Guide
Cooking Guide (Cont.)
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layercakes,sheetcakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 2 - Ext. Rack Useshinycookware.
Layercakes*onMultiple
Racks
Bake
ConvectionBake
3 - Ext. Rack
and 2 - Offset Rack
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 - Offset Rack Useshinycookware.
Cookies, biscuits, scones on
a Single Rack
Bake
ConvectionBake 2Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Bake
ConvectionBake
3 - Ext. Rack
and 2 - Offset Rack Ensure adequate airflow.
Beef & Pork
Hamburgers BroilHi 2 - Ext. Rack
Useabroilpan;movefooddownformoredoneness/lesssearing.Watchfood
closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Steaks & Chops BroilHi 2 - Ext. Rack
Useabroilpan;movefooddownformoredoneness/lesssearing.Watchfood
closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Roasts Bake
Convection Roast 2 - Offset Rack Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken Bake
Convection Roast 2 - Offset Rack Usealowsidedpansuchasabroilpan.
Bone-inchickenbreasts,
legs, thighs
BroilHi 2 - Offset Rack IfbreadedorcoatedinsauceavoidBroilHimodes.Broilskinsidedownfirst.Watch
food closely when broiling. For best performance when broiling, center food below
the broil heating element. Close the doors. Always broil with the doors closed.
BroilLo
Bake 2 - Offset Rack
Bonelesschickenbreasts BroilLo
Bake 2 - Offset Rack
Move food down for more doneness/less searing and up for greater searing/
browning when broiling. For best performance when broiling, center food below the
broil heating element. Close the doors. Always broil with the doors closed.
Whole turkey Bake 1- Offset Rack Usealowsidedpansuchasabroilpan.
TurkeyBreast Bake
Convection Roast 2 - Offset Rack Usealowsidedpansuchasabroilpan.
Fish BroilLo 3 (1/2 inch thick or less)
2 (>1/2 inch)
Watch food closely when broiling. For best performance center food below the broil
heating element. Close the doors. Always broil with the doors closed.
Casseroles Bake 2 - Ext. Rack
Frozen Convenience Foods
Pizza,frenchfries,tatortots,
chickennuggets,appetizers
on a Single Rack
Bake 2 - Ext. Rack Useshinycookware.
Pizza,frenchfries,tatortots,
chickennuggets,appetizers
on Multiple Racks
ConvectionBake 3 - Ext. Rack
and 2 - Offset Rack Useshinycookware.
*When baking four cake layers at the same time, place
two layers on the ext. rack in position 3 and two layers
on the offset rack in position 2. Place the pans as shown
so that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Lower Oven
The oven has 3 rack
positions and 2 rack
styles, allowing for 6 rack
setting combinations.
Ext. Rack
Position 3
Offset Rack
Position 2

49-80786 Rev. 2 17
USING THE OVEN: Cooking Guide
Cooking Guide (Cont.)
FOOD TYPE QUANTITY
RACK
POSITION
FOOD
SETTING TIME (HOURS) COMMENTS
Beef
Chuck Roast 3 - 3 1/2 lbs. 1 - Offset Rack 1-Beef HI5-6hrs.
LO8-10hrs. Add 1/2 cup liquid.
BeefRibs 3 1/2 - 4 lbs. 1 - Offset Rack 1-Beef HI3-4hrs.
LO6-8hrs. Place ribs in a single layer.
Poultry
Whole Chicken 4 lbs. 1 - Offset Rack 2 - Poultry HI4-5hrs.
LO7-9hrs. Add 1/2 cup liquid.
Chicken Pieces 8 pieces
(approx. 3 lbs.) 2 - Ext. Rack 2 - Poultry HI3-4hrs. LO5-6hrs.
Bestsubmergedunderasauce
to prevent surface drying.
Pork
BonelessBladeRoast 3 - 4 lbs. 1 - Offset Rack 3 - Pork HI5-6hrs.
LO8-10hrs. Add 1/2–1 cup liquid.
Country Style Pork Ribs 3 1/2 - 4 lbs. 1 - Offset Rack 3 - Pork HI3-4hrs.
LO6-8hrs. Place ribs in a single layer.
Pork Chops 4 - 8 lbs. 1 - Offset Rack 3 - Pork HI3-4hrs.
LO6-8hrs. Place chops in a single layer.
Soup
VegetableBeefSoup 4 quarts 1 - Offset Rack 4 - Stew HI4-5hrs.
LO8-10hrs.
Make sure beef chunks are
submerged.
Chili 4 quarts 1 - Offset Rack 4 - Stew HI3-4hrs.
LO6-8hrs
Submerge beans to prevent
surface drying.
Slow Cook Guide - Lower Oven
Slow Cook Tips
■ Theslowcookprogramusesacomplexseriesof
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
■ Forjuicyandtendermeat,choosecutsofmeatsuch
aschuckroastorabonelessbladeroast.Leanercuts
of meat, such as top round, are drier and may need
additional liquid.
■  Useonlyglassandceramicdishes.Metalpotsand
pans tend to transfer the heat into the foods too quickly.
■ Matchthequantityoffoodtothesizepan.Fillthepan
about 3/4 full for best results. Too large a pot allows
the steam to escape, causing foods to dry out.
■ Alwayscoverthepotwithalidoraluminumfoil.
■ Awiderangeofrecipesmaybeusedintheslowcook
feature. For best results some adjustments may need
tobemade.Forsmallersizedrecipes,beginchecking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
■ Whentheslowcookfeaturecompletes,theovenwill
automaticallyswitchto“warm”mode.Ifadditionalslow
cook time is desired, this warm mode may be used to
obtain the extra time.

18 49-80786 Rev. 2
Besureelectricalpowerisoffandallsurfacesarecoolbeforecleaninganypartoftheoven.
Control Panel
Ifdesired,thetouchpadsmaybedeactivatedbefore
cleaning.SeetheLockControlsinformationintheOven
Controls section of this manual. Clean up splatters with a
damp cloth. You may also use a glass cleaner. Remove
heaviersoilwithwarmsoapywater.Donotuseabrasives
of any kind. Reactivate the touch pads after cleaning.
Stainless Steel Surfaces
Donotuseasteelwoolpad;itwillscratchthesurface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Self Clean mode. Spillage of marinades,
fruit juices, tomato sauces and basting liquids containing
acids may cause discoloration and should be wiped up
immediately.Lethotsurfacescool,thencleanandrinse.
Manual Cleaning
Donotuseovencleaners,abrasivecleaners,strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Self Clean Mode
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Beforeoperatingtheself-cleancycle,wipeupgrease
and soils from the oven. Remove all items from the
oven other than enameled (dark color) racks. Shiny or
silver racks and any cookware or other items should all
be removed from the oven before initiating a self-clean
cycle. Close the door. Touch the Self Clean Hi/Lo pad
once for a 5-hour clean time or twice for a 3-hour clean
time. A 3-hour self-clean time is recommended for use
when cleaning small, contained spills. A self clean time
of5hoursisrecommendedforadirtieroven.Ifatime
other than 5 hours or 3 hours is needed, use the number
pads and enter the desired clean time. Touch the Start
pad. The upper and lower oven doors lock automatically.
Thedisplaywillshowthecleantimeremaining.Itwillnot
be possible to open the oven doors until the temperature
dropsbelowthelocktemperatureand“LOCKED”goes
off in the control display. To stop a clean cycle, touch the
Cancel/Off pad.
You can set a clean cycle in both ovens at the same time;
however, they will not self-clean at the same time. The
last oven set will automatically delay its start until the end
of the first oven’s clean cycle. When either oven is set to
self-clean, both oven doors will lock. The ovens cannot
be used when one of the ovens is set to self-clean.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
Delay the Start of Cleaning
Touch the Self Clean Hi/Lo pad once for a 5-hour
clean time or twice for a 3-hour clean time. A 3-hour
self-clean time is recommended for use when cleaning
small, contained spills. A self-clean time of 5 hours is
recommendedforadirtieroven.Ifatimeotherthan
5 hours or 3 hours is needed, use the number pads
and enter the desired clean time. You can change the
clean time to any time between 3 hours and 5 hours,
depending on how dirty your oven is. Touch the Delay
Startpad.Usingthenumberpads,enterthetimeofday
you want the clean cycle to start. Touch the Start pad.
The upper and lower oven doors lock automatically. The
displaywillshowthestarttime.Itwillnotbepossibleto
open the oven doors until the temperature drops below
thelocktemperatureand“Locked”goesoffinthecontrol
display.When“Locked”goesoff,youwillbeableto
open the doors.
Oven Exterior
Usesoapandwatertothoroughlycleanthetop,sides
and front of the oven door. Rinse well. You may also
use a glass cleaner to clean the glass on the outside of
thedoor.Donotletwaterdripintotheventopenings.
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
Whensurfaceiscool,cleanandrinse.Donotuseoven
cleaners, cleaning powders or harsh abrasives on the
outside of the door.
CARE AND CLEANING: Oven
Oven

49-80786 Rev. 2 19
Oven Racks
CARE AND CLEANING:Oven Racks
Extension Racks
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven
during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
Ifracksbecomemoredifficulttoremovefromtheoven,
put some vegetable oil on a soft cloth or paper towel and
rubontotheovenracksupports.Donotwipetheoilon
an extension rack slide.
NOTE:Usingothercookingoilswillcauseadiscoloring
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with a
soft cloth.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant see the Accessories and Consumer
Support sections at the end of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
Newspapermaybeplacedunderneaththerackfor
easy clean up.
3. Ifthereisdebrisintheslidetracks,wipeitaway
using a paper towel. NOTE: Any graphite lubricant
wiped away must be replaced.
4. Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack, place
four (4) small drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing carriers.
5. Repeat for the right slide mechanism of the rack.
6. Open and close the rack several times to distribute
the lubricant.
7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section.
9. Repeat above steps for each rack.
NOTE:Donotspraywithcookingsprayorother
lubricant sprays.
Flat and Offset Racks
Racks may be cleaned by hand with an abrasive
cleaner or steel wool. After cleaning, rinse the racks
with clean water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain in the oven
during the self-cleaning cycle without being damaged.
Itwillbenecessarytogreaseallovenracksideedges
with a light coating of vegetable oil after cleaning them
by hand or in the oven. This will help maintain the ease
of sliding the racks in and out of the oven.
Flat Rack
Offset Rack
Handles
Usetherackwiththetwofront
handles in the upper oven.
Usetherackwithoutthetwofront
handles in the lower oven.

20 49-80786 Rev. 2
WARNING
SHOCK OR BURN HAZARD:Beforereplacingovenlightbulb,disconnecttheelectricalpowertothe
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the
socket. Wearing latex gloves may offer a better grip.
2. Usingglovesoradrycloth,removethebulbby
pulling it straight out.
To replace:
1. Useanew120/130-volthalogenbulb,notto
exceed 50 watts. Replace the bulb with the same
typeofbulbthatwasremoved.Besurethe
replacement bulb is rated 120 volts or 130 volts
(NOT12volts).
2. Usingglovesoradrycloth,removethebulbfromits
packaging.Donottouchthebulbwithbarefingers.
Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the
glass cover frequently using a wet cloth. This should
be done when the oven is completely cool.
5. Reconnect electrical power to the oven.
CARE AND CLEANING:Probe/OvenLight
Oven Light
Probe
Usegloves
or cloth
Receptacle
G9Bulb
Socket
Tab
Glass cover
Receptacle
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a
soap-filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end of
this manual.
■ Donotimmersethetemperatureprobeinwater.
■Donotstorethetemperatureprobeintheoven.
■Donotleavethetemperatureprobeinsidetheoven
during a self clean cycle.