Electrolux EI30EW35JS User manual

318 205 134 (1001) Rev. A
Use & Care Guide
Built-In Wall Oven

2Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ___________________________________________________________
Purchase Date ____________________________________________________
Model Number ____________________________________________________
Serial Number _____________________________________________________
MODEL AND SERIAL NUMBER LOCATION
Note
The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
©2010 Electrolux Home Products, Inc.
Post Ofce Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

3
Finding Information
TABLE OF CONTENTS
Finding Information.............................................. 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location ................... 2
Questions?......................................................... 2
Table of Contents............................................... 3
Safety..................................................................... 4
Important Safety Instructions.......................... 4-6
Feature Overview.................................................. 7
Your Wall Oven .................................................. 7
Oven Rack Supports and Oven Vents............... 8
Removing and Replacing Oven Racks.............. 9
Control Pad Functions ................................ 10-11
Getting Started.................................................... 12
Setting Clock at Power Up............................... 12
Temperature Visual Display ............................. 12
Oven Light ....................................................... 12
Control Lock..................................................... 13
Setting the Kitchen Timer................................. 13
Cooking Modes................................................... 14
Baking.............................................................. 14
Cook Time........................................................ 15
End Time.......................................................... 15
Broiling............................................................. 16
Convection Baking........................................... 17
Convection Convert ......................................... 18
Rapid Preheat.................................................. 18
Convection Roasting........................................ 19
Convection Broiling.......................................... 20
Keep Warm ...................................................... 21
Slow Cook........................................................ 22
Dehydrating ..................................................... 23
Bread Proong................................................. 24
Electronic Control Settings ............................... 25
User Preferences Menu................................... 25
Setting the Clock - Time of day........................ 25
Setting Clock Display - On or Off..................... 25
Setting Time of Day Display - 12 or 24 Hours... 26
Setting Temperature Display - F or C............... 26
Setting Continuous Bake or 12 Hour
Energy Saving ................................................. 26
Audio Control................................................... 27
Adjusting Oven Temperature ........................... 27
Re-setting to Default Factory Settings............. 27
Oven Controls..................................................... 28
My Favorite ...................................................... 28
Sabbath Feature ......................................... 29-30
Care & Cleaning.................................................. 31
Using the Self-Clean Feature .......................... 31
Starting the Self-Clean Cycle........................... 32
General Cleaning............................................. 33
Care and Cleaning of Stainless Steel.............. 34
To Remove and Replace Oven Door ............... 34
Special Door Care Instructions........................ 34
Oven Light ....................................................... 35
Broiler Pan Cleaning Tips ................................ 35
Solutions to Common Problems....................... 36
Baking Problems.............................................. 36
Solutions..................................................... 37-38
Notes.................................................................... 39
Warranty Information ......................................... 40

4Safety
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux wall oven.
!
WarNiNg
To reduce the risk of re, electrical shock, or injury when using your wall oven, follow basic
precautions including the following:
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
• Proper Installation—Be sure your appliance is properly installed and grounded by a
qualied electrician or installer in accordance with the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualied technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the rst time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing—Do not repair or replace any part of the appliance unless specically
recommended in the manuals. All other servicing should be done only by a qualied
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
• StorageinoronAppliance—Flammablematerialsshouldnotbestoredinanoven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as ammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Donotusetheovenforstorage.
Donotstoreitemsofinteresttochildreninthecabinetsabovean
appliance.Childrenclimbingontheovencanbeseriouslyinjured.

5
Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
• Do not leave children alone—Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though
the elements are dark in color. Areas near the elements may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other ammable materials touch
these areas until they have had sufcient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-tting or hanging garments should never be worn while using
the appliance. Do not let clothing or other ammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to
become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel
or at the center trim depending on the model. Touching the surfaces in this area when the
wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive
items near the oven vent. These items could melt or ignite.
• Placementof OvenRacks.Always place oven racks in desired location while oven is
cool. Remove all utensils from the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
• Donotusethebroilerpanwithoutitsinsert.The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.

6Safety
IMPORTANT SAFETY INSTRUCTIONS
• Donotcoverthebroilergridoroven bottom with aluminum foil. Exposed fat and
grease could ignite.
• Donottouchahotovenlightbulbwithadampcloth.Doing so could cause the bulb
to break. Disconnect the appliance or shut off the power to the appliance before removing
and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch re. Exhaust
fan ventilation hoods and grease lters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch re. Refer to the hood manufacturer’s
instructions for cleaning.
SELFCLEANINGOVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Note
Save these important safety instructions for future reference.
importaNt safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.

7
FeatureOverview
YOUR WALL OVEN
CONTROL PANEL
BROILING ELEMENT
OVEN RACK SUPPORT
OVEN LIGHT
GLASS OVEN DOOR
DOOR HANDLE
CONVECTION
FAN
OVEN DOOR LATCH
BROILER PAN
BROILER PAN GRID
OVEN RACKS
OVEN RACK SLIDERS
OVEN VENT
CONVECTION
ROASTING RACK

8FeatureOverview
OVEN RACK SUPPORTS & OVEN VENTS
Rack
positions
Installing Oven Rack Supports
ALWAYSINSTALLOVENRACKSUPPORT
BEFORE TURNING ON THE OVEN
(WHEN THE OVEN IS COOL).
Toinstallovenracksupport, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won’t start.
Oven Vents Location
The oven is vented aboveeachdoor.When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results.
OvenVent
WarmAir
Oven Rack Positions
This oven is equipped with ladder rack supports
with 8 positions to accommodate precisely
every mode of cooking.
POSITION 1
(NON-SLIDING
RACK ONLY)

9
FeatureOverview
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the rst bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Oven Rack
Oven Rack Slider
Oven Rack Support
TOWARD FRONT OF OVEN
TOWARD BACK OF OVEN
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Always arrange the oven racks when the oven is cool (prior to operating
the oven). Always use oven mitts when using the oven.
1st Bracket 2nd Bracket
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support

10 FeatureOverview
CONTROL PAD FUNCTIONS
conv
bake
conv
roast
conv
broil
keep
warm
slow
cookbroil
bake
rapid
preheat
conv
convert
cook
time
end
time
bread
proof
de-
hydrate
my
favorite
lite
clean
heavy
clean
med
clean
oven
light
control
lock
1 2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19
1 LightPad- Used to turn the oven light on and off (on left or right side depending on
your model).
 2 BakePad-Used to enter the normal baking mode temperature.
3 Broil Pad - Used to select the variable broil mode.
 4 ConvectionBakePad- Used to select the convection baking mode.
 5 ConvectionRoastPad- Used to select the convection roasting mode.
 6 ConvectionBroilPad- Used to select the convection broil mode.
7 Keep Warm Pad - Used to select the keep warm mode.
 8 SlowCook-Used to select the slow cook mode.
 9 ControlLockPad- Used to disable all oven function (on left or right side depending
on your model).
10 DehydratePad- Used to select the dehydrate mode.
11 Bread Proof Pad - Used to select the bread proof mode.
12 MyFavoritePad- Used to save or recall a favorite cooking mode.
13 Lite Clean Pad - Used to start a 2 hours self-clean cycle.
14 Med Clean Pad - Used to start a 3 hours self-clean cycle.
15 HeavyCleanPad- Used to start a 4 hours self-clean cycle.
16 CookTimePad- Used to set a cooking duration time.
17 End Time Pad - Used to select the time at which the cooking will end.
18 RapidPreheatPad- Used to preheat the oven to the desired temperature.
19 Conv.ConvertPad- Used to covert a standard temperature to a convection
temperature.

11
FeatureOverview
CONTROL PAD FUNCTIONS (CONTINUED)
OVEN timer
on-off
+
hi
-
lo
13
0
2
456
789
user
pref CANCEL START
20
21
22
23 24
26 27
25
20 OvenPad- Used to activate an oven cooking mode.
21 User Preference Pad - Used to bring the user preference menu in the display.
22 Timer on-off Pad - Used to set or cancel the minute timer. The minute timer
does not start or stop cooking.
23 Cancel Pad - Used to cancel any functions previously entered except the time
of day and the minute timer. Push Cancel Pad to stop cooking.
24 Start Pad - Used to start all oven functions.
25 0thru9NumberPads- Used to enter temperature and times.
26 - lo Pad - Used to lower the temperature and times.
27 +hiPad- Used to raise the temperature and times.

12 GettingStarted
SETTING CLOCK AT POWER UP
When the unit is rst plugged in, or when the power supply to the range has been interrupted,
the timer in the display will ash with "CLO 12:00". The clock cannot be set when the oven
is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter
a valid time of day.
To set the clock (example for 1:30)
1. Press
1
3
0
pads to set the time of day to 1:30. The pads
+
hi
or
-
lo
can also be
pressed to raise or lower the actual time displayed.
2. Press START to accept the changes or CANCEL to start with a time of 12:00.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display. When a cooking mode is set, the
actual temperature will be shown in the display and will rise as the unit preheats. When the
unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature will be active with some cooking modes; bake, convection bake and
convection roast. The cooking modes which does not feature the temperature visual display
will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
OVEN LIGHT
Your appliance includes “theater” style oven lighting feature that gradually lights the oven
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will
turn on automatically, when the oven door is opened. The oven light may be turned on when
the door is closed by using the oven light pad located on the control panel. The oven light
key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF
1. Press OVENLIGHT .

13
GettingStarted
CONTROL LOCK
The Control Lock feature automatically locks the upper oven door, control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will ash in the
display for 20 seconds or until the door has nished locking. Once the door has been locked,
Loc message will appear in the upper display. Do not attempt to open the oven door while
DOOR LOCK is ashing.
To toggle the Control Lock ON and OFF
1. Keep CONTROLLOCK pressed for 3 seconds.
SETTING THE KITCHEN TIMER
This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can
be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes)
1. Press TIMER . "00:00" will appear in the display.
2. Press
5
pad to set the timer to 5 minutes. The pads
+
hi
or
-
lo
can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER pad will ash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER . The display will return to the time of day.

14 CookingModes
To set a Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN
OVEN
.
3. Press BAKE .
4. Press START . The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the PRE-HEATING message
disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F
1. Press the HI
+
hi
or LO
-
lo
pads to get to the desired temperature. Each press of +or -
will adjust the temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The oven can be programmed to bake at any temperature
from 170°F to 550°F with a default temperature of 350°F.
Baking Tips
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly
heat the oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2” to 4” (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
Staggerpansasshown.

15
COOK TIME
Cook Time allows the oven to be set to cook for a set length of time and shut off
automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is nished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate
cooking modes.
To set a timed cooking (example is a 450°F Bake for 30 minutes)
1. Press OVEN
OVEN
.
2. Press BAKE . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press COOK TIME .
5. Enter time needed;
3
0
.
6. Press START . The oven will start heating. The cook time will start counting down for
the set time.
7. Press CANCEL to stop the audible alarm or to cancel the cook time at anytime.
END TIME
End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is nished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM)
1. Press OVEN
OVEN
.
2. Press BAKE . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press COOK TIME .
5. Enter time needed;
3
0
.
6. Press ENDTIME .
7. Enter time of day needed;
6
0
0
.
8. Press START . The time remaining will be shown in the display.
9. Press CANCEL to stop the audible alarm or to cancel the cook time at anytime.
CookingModes
Use caution with the COOK TIME or ENDTIMEfeatures. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the refrigerator rst. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

16
BROILING
This mode is best for meats, sh and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°F.
Broiling Tips
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the «stop» position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DONOT use the broil pan without the insert. DONOTcoverthebroilpaninsertwith
foil. The exposed grease could catch re. DONOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN
OVEN
.
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when removing hot pans
from the oven.
8. Press CANCEL to stop or cancel the Broil feature at any time.
Broiling Times
Should an oven re occur, close the oven door and turn off the oven. If the re continues, throw
baking soda on the re or use a re extinguisher. DONOTput water or our on the re. Flour may be explosive
and water can cause a grease re to spread and cause personal injury.
CookingModes
Grid
Broiler Pan
Figure 1
ElectricWallOvenBroilingTableRecommendations
Food Item Rack
Position
Temp.
Setting
Cook Time Doneness
1st side 2nd side
Steak 1” thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5450° F 20:00 10:00 Well
Chicken - Boneless 7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 n/a Well
Shrimp 5 550° F 5:00 n/a Well
Hamburger 1” thick 7 550° F 9:00 7:00 Medium
5550° F 10:00 8:00 Well

17
CookingModes
CONVECTION BAKING
This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate
the oven’s heat evenly and continuously within the oven. The oven can be programmed for
Convection baking at any temperature between 170°F to 550°F with a default temperature
of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• During preheat, the 3 elements and the convection fan are used in cycle to
quickly heat the oven.
• If your recipe cooking temperature has already been converted for convection
baking there is no need to reduce your oven temperature. If your recipe has
not had the temperature converted for convection baking you can easily reduce
using the Convection Convert feature. Please see Convection Convert section
on next page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this
mode. With single rack convection baking the some foods may have as much
as a 25% reduction in cook time, check food at minimum time. Time reductions
will vary depending on the amount and type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
• Food baked on pans with a dark nish will cook faster.
To set a Convection Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN
OVEN
.
3. Press CONVECTIONBAKE .
4. Press START . The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Bake feature at any time.
ConvectionBake
AirFlow

18 CookingModes
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, “CF” (check food) will be displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had nished.
When the bake time has completely nished the control will beep at regular interval until the
CANCEL pad is pressed.
NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must
be pressed before the CONVECTIONCONVERT pad.
Changing from a normal bake temperature to a convection bake temperature
1. Press OVEN
OVEN
.
2. Press CONVECTIONBAKE .
3. Press CONVECTIONCONVERT . The temperature displayed will be 25°F lower than
what it used to be.
4. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake)
1. Press OVEN
OVEN
.
2. Press BAKE .
3. Press RAPIDPREHEAT .
4. Press START to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.

19
CookingModes
CONVECTION ROASTING
This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake element, the hidden convection element,
the broil element and a fan to circulate the oven’s heat evenly and continuously within the
oven. The oven can be programmed for Convection Roasting at any temperature between
170°F to 550°F with a default temperature of 350°F.
Convection Roasting Tips
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack ts on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
• There is no need to reduce the convection temperature or to use the Convection
Convert feature with this cooking mode.
• DONOT use the broiler pan without the grid or cover the grid with aluminum
foil.
• Always pull the rack out to the stop position before removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN
OVEN
.
3. Press CONVECTIONROAST .
4. Press START .
5. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Convection Roast feature at any time.
Roasting
Rack
Grid
Broiler Pan
Figure 1
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent over browning and dying of the skin.
ConvectionRoastingChart
Meat Weight Oven Temp Internal Temp Cooking Time
Beef Standing rib roast 4 to 6lbs. 350°F *25-30
Rib eye roast 4 to 6lbs. 350°F *25-30
Tenderloin roast 2 to 3lbs. 400°F * 15-25
Poultry Turkey, whole** 12 to 16lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24lbs. 325°F 180°F 12-16
Chicken 3 to 4lbs. 350-375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30
Loin 3 to 4lbs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7lbs. 325°F 160°F 30-40

20 CookingModes
CONVECTION BROILING
Use this mode for thicker cuts of meat, sh and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Convection Broiling Tips
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the «stop» position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• DONOT use the broil pan without the insert. DONOTcoverthebroilpaninsertwith
foil. The exposed grease could catch re. DONOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
IMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN
OVEN
.
3. Press CONVECTIONBROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Broil feature at any time.
Should an oven re occur, leave the oven door closed and turn off the oven. If the re
continues, throw baking soda on the re or use a re extinguisher. DONOTput water or our on the re. Flour
may be explosive and water can cause a grease re to spread and cause personal injury.
Grid
Broiler Pan
Figure 1