
Use + Care Guide
COLD BREW
ON TAP 2.0
HOW TO USE YOUR COLD BREW ON TAP
Our Best Tips for Making Cold Brew
1ADJUST THE SPIGOT
Make sure the spigot is
completely tightened before
using so nothing leaks out.
The spigot may have loosened
during shipment. Turn the spigot
clockwise until it’s firmly on the
dispenser and can’t spin anymore.
2ADD COFFEE
Spoon your grounds into
the filter first, then place the
filter in the pitcher before
filling with water. 3RECOMMENDED RATIO
As a general rule we recommend
a 3:1 ratio of water to coee.
This means for every 3 cups of
water you pour into your cold brew
maker use 1 cup of coarsely ground
coee.
We recommend stepping your cold brew from 12-20 hours
depending how strong you like your cold brew.
4THE RIGHT ROAST
Making cold brew involves
dierent chemistry and an
extraction process that diers
from hot brewing coee.
Because of this it’s important to choose
the right roast of beans for making cold
brew. We suggest a medium to dark roast
that is heavier on earthy and chocolatey
tones rather than light and fruity tones.
5THE RIGHT GRIND
Use coarsely ground coee. 6
CUSTOM-ROASTED COFFEE
If you are interested in trying
our special custom-roasted
coee made specifically for
brewing cold brew sign up here.
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