Willz WLCMS311BK-10 User manual

Microwave Oven
User Manual WLCMS311BK-10

1CONTENT
2PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a)Door (bent),
b)Hinges and latches (broken or loosened),
c)Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............... 1
IMPORTANT SAFETY INSTRUCTIONS....................................................................................... 2
GROUNDING INSTRUCTIONS................................................................................................... 4
INSTALLATION GUIDE............................................................................................................. 5
UTENSILS GUIDE.................................................................................................................... 5
COOKING TECHNIQUES .......................................................................................................... 6
PART NAMES ........................................................................................................................ 7
CONTROL PANEL................................................................................................................... 7
OPERATION INSTRUCTIONS.................................................................................................... 8
10.1 Setting The Clock....................................................................................................... 8
10.2 Setting The Timer ...................................................................................................... 8
10.3 Setting A Cooking Program......................................................................................... 8
10.4 Time Defrost.............................................................................................................. 8
10.5 Express Cooking ........................................................................................................ 9
10.6 +30 SEC Function .................................................................................................... 9
10.7 Weight Defrost .......................................................................................................... 9
10.8 Setting Child Lock...................................................................................................... 9
Auto COOK SETTINGS ...........................................................................................................10
CLEANING AND CARE ........................................................................................................... 10
SPECIFICATIONS................................................................................................................... 11

3IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils
or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling
when the container is removed from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
• Use extreme care when inserting a spoon or other utensil into the container.
10.Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
11.Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
2

12.The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13.Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14.Do not cover or block any openings on the appliance.
15.Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16.Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not
let cord hang over edge of table or counter.
18.Use only thermometers, which are specifically designed for use in microwave ovens.
19.Do not operate any heating or cooking appliance beneath this appliance.
20.Be certain the glass tray and roller rings are in place when you operate the oven
21.This appliance should be serviced only by qualified service personnel contact nearest
authorized service facility for examination, repair, or adjustment.
22.When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23.This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS
3

4GROUNDING INSTRUCTIONS
5
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
• The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Willz nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different circuit, relocated the radio or TV as far away from
the oven as feasible or check position and signal of receiving antenna.
4

5INSTALLATION GUIDE
6UTENSILS GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which
oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp
surface.
8. The socket must be readily accessible so the microwave oven can be easily unplugged in an emergency.
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and
which ones should not be used in the microwave.
Recommended
• Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow
the directions provided with your browning dish.
• Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
• Paper towels and napkins — Use for short-term heating and covering; These absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
• Paper plates and cups —Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
• Wax paper — Use as a cover to prevent spattering.
• Thermometers — Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on microwave food once the food
has been removed from the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used safely.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
5

6
7COOKING TECHNIQUES
Notes:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
• Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few
seconds. Baskets and bowls may be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in
mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of
the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas,
such as asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry
wing-tips, the ends of poultry legs, and corners of square baking dishes.
Use only small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops.
Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need
this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or
hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving.
When heating
baby food, stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of
water to dry food to help it cook.
6

9CONTROL PANEL
8PART NAMES
7
1.Door Safety Lock System
2.Oven Window
3.Roller Ring
4.Shaft
5.Door Release Button
6.Control Panel
7.Wave Guide(Please do not remove the
mica plate covering the wave guide)
8.Glass Tray
MENU ACTION SCREEN
Cooking time, power, indicators and present time are displayed.
AUTO COOK BUTTONS
Instant settings to cook popular foods.
EXPRESS COOK
Number Pads (1-6).
NUMBER PADS (0-9)
Touch to set time, weight or the amount.
CLOCK
Touch to set the clock.
POWER LEVEL
Use to set microwave power levels.
STAGE COOK
Use for multi-stage cooking. It enables cooking at multiple power and
time settings automatically.
TIMER
The KICHEN TIMER function can be used alone, even in the process
of cooking.
TIME DEFROST
Touch to set defrosting time.
WEIGHT DEFROST
Touch to set the weight of the food to be defrosted.
STOP/CLEAR
Stop a cooking program.Clear all previous settings before cooking.
START/+30 SEC
Press to start a cooking program. It is also used to set quick start
function or to increase cooking time during cooking.

10 OPERATION INSTRUCTIONS
8
10.1 SETTING THE CLOCK
1.Touch CLOCK pad once or twice to select 12-hour or 24-hour clock.
2.Use the number pads to enter the correct time.
3.Touch START/+30 SEC pad to confirm.
NOTE: During cooking, you can check the clock time by pressing CLOCK.
10.2 SETTING THE TIMER
1.In standby mode or during cooking,touch TIMER.
2.Enter the amount of time by touching the number pads. The maximum time you can enter is 99
minutes and 99 seconds.
3.Touch START/+30 SEC.
NOTE: Time countdown can be seen in display for 5 seconds by press TIMER pad and if you press
STOP/CLEAR pad when the display shows the time, the function will be cancelled.
10.3 SETTING A COOKING PROGRAM
A. One-stage cooking
1.Press STAGE COOK, use number pads to set cooking time. The longest time is 99 minutes and 99 seconds.
2.If you want to set a power level other than 100% power, touch POWER LEVEL, and then use the number
pads to enter the power level.
3.Touch START/+30 SEC to start cooking.
Use single digits to set a cooking power level:
10.4 TIME DEFROST
1.Touch TIME DEFROST pad once.
2.Enter desired defrosting time by touching correct number pads. The longest defrosting time you can set is
99 minutes and 99 seconds.
3.Touch START/+30 SEC.
NOTE: During cooking you can check the power level by touching POWER LEVEL pad.
End will display with beeps to remind the program is over, and it will sound every two minutes until you press
any pad or open the door.
B. Two-stage cooking
Some recipes require different stages of cooking at different temperatures.
1.SET STAGE 1:
Follow steps 1 and 2 in “One-stage cooking”. DO NOT TOUCH START/+30 SEC.
2.SET STAGE 2:
Touch STAGE COOK, then enter proper cooking time and (lower) power level. (Most 2-stage recipes use
lower power for second stage.)
3.Touch START/+30 SEC.
Number pad Cooking power Number pad Cooking power
1,0 100% 4 40%
9 90% 3 30%
8 80% 2 20%
7 70% 1 10%
6 60% 0 0%
5 50%

9
10.5 EXPRESS COOKING
Directly in standby mode, when you touch a number button (1, 2, 3, 4, 5 or 6) once, the corresponding
system direct start cooking time starts respectively 1 minute, 2 minutes, 3 minutes, 4 minutes, 5 minutes
and 6 minutes. The microwave oven will start to cook at full power level.
10.6 +30 SEC FUNCTION
Use this feature to program the oven to microwave food at 100% power conveniently. The max time can be
set is 10 minutes. In standby mode, open the door and place the food into the oven, close it. Press
START/+30 SEC button in quick succession to set the cooking time (each press to increase 30 seconds, and
up to 99 minutes and 59 seconds). The oven will start working automatically.
NOTE: During cooking (except auto cook menus and weight defrost), you can also add cooking time by
pressing START/+30 SEC.
Converting Fractions of a Pound to Ounces:
10.7 WEIGHT DEFROST
1.Touch WEIGHT DEFROST pad.
2.Use number pad enter weight.
3.Touch START/+30 SEC pad.
NOTE:
•Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a pound to
ounces by using the the following chart. The maximum weight is 5lb.16oz.
•During defrosting the system will pause and sound to remind user to turn food over.
10.8 SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, press and hold STOP/CLEAR for 3 seconds, then a beep will sound, the oven will auto enter child lock mode
and lock indication appears on the display for 3seconds. Press any button, lock indication appears on the display for
3 seconds.
To cancel, press and hold STOP/CLEAR for 3 seconds, then a beep will sound and lock indicator will disappear.
Fractions of a pound Ounces Fractions of a pound Ounces
Less than .03 0 .54 to 59 9
.03 to .09 1 .60 to .65 10
.10 to .15 2 .66 to .71 11
.16 to .21 3 .72 to .78 12
.22 to .27 4 .79 to .84
.85 to .90
.91 to .97
above .97
13
14
15
go to next even
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
NOTE:
•During defrosting program, the system will pause to remind you to turn over the food, after that, press
START/+30 SEC to resume.
•During defrosting program, you can check the power level by pressing POWER LEVEL, then you can adjust
the power level again.

11 AUTO COOK SETTINGS
12 CLEANING AND CARE
4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven,
water should not be allowed to seep into the ventilation openings.
5. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel,
leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions, this is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a
dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of
the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing
the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
10.Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep bowl,
microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11.When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
12.Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular
disposal center provided by the municipalities.
1. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soups,
or detergents applied with a sponge or soft cloth.
2. Turn off the oven and remove the power plug from the wall socket before cleaning.
3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
10
Food
Potato (7-11 oz/serving, 1-4 servings)
Popcorn (3.5 oz)
Pizza (4-5 oz/serving, 1-2 servings)
Beverage (4 oz/serving, 1-4 servings)
Frozen Dinner (7-9 oz/serving, 1-2 servings)
Rehrat (10-14 oz)
Note
The result of auto cooking depends
on factors such as voltage fluctuation,
the shape and size of food, your personal
preference as to the doneness of certain
foods and even how well you happen to
place food in the oven. If you find the result
at any rate not quite satisfactory, please
adjust the cooking time a little bit accordingly.
For the following food or cooking mode, it is not necessary to program the time and the cooking power. It is
sufficient to indicate the type of food that you want to cook as well as the weight or servings of this food.
In order to do this, press corresponding menu pad once or repeatedly to choose food weight or servings and
then the oven will start cooking automatically.
Auto cook menus:

13 SPECIFICATIONS
Power Consumption: 120V/60Hz, 1500W(microwave)
Rated microwave power output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 11 13/16”(H) × 21 1/4”(W) ×16 1/8”(D)
Oven Cavity Dimensions: 9 7/16”(H) ×13 15/16 ”(W) ×14 1/8”(D)
Oven Capacity: 1.1 cu.ft.
Cooking Uniformity: Turntable System
Net Weight: Approx. 35.3 lbs
11
Distributed by Guangdong Galanz Microwave Electrical Appliances Manufacturing Co., Ltd.,
Huangpu, Zhongshan, Guangdong,528429,China
For service, support and warranty information, call 800-562-0738