Winterhalter Gastronom GS 640 User manual
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1 Intended use ....................................................................................................................................1
2 Installation and commissioning........................................................................................................1
3 Safety instructions............................................................................................................................2
4 Operating panel................................................................................................................................3
5 Functions of the utensil washer .......................................................................................................4
6 Wash programmes...........................................................................................................................4
7 Before washing ................................................................................................................................5
8 Washing...........................................................................................................................................8
9 Changing from normal programme to special programmes ............................................................ 9
10 Changing the programme setting...................................................................................................11
11 After washing .................................................................................................................................12
12 Maintenance and care ...................................................................................................................14
13 Faults .............................................................................................................................................16
14 Emission values.............................................................................................................................17
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These operating instructions must always be kept within easy reach of the utensil washer.
Failure to observe this sign can lead to danger to life.
Failure to observe this sign can lead to damage to the utensil washer.
This sign indicates that the use of high pressure cleaners or steam jet cleaners is
prohibited.
This sign indicates recommendations or special features.
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The :LQWHUKDOWHU *DVWURQRP XWHQVLO ZDVKHUV *6 *6 DQG *6 may only be used for
washing items and utensils from the catering industry and related trades (butcher shops, bakeries). Any
change in design or use of the utensil washer carried out without the written permission of Winterhalter
Gastronom GmbH leads to the guarantee and product liability becoming null and void. If damage is
caused to the utensil washer due to failure to observe the instructions given in this manual, no claims
under guarantee can be made to Winterhalter Gastronom GmbH.
Installation and commissioning
Installation of the utensil washer and connection to the customer’s water inlet, waste water drainage and
electricity connections are to be carried out in accordance with national and local criteria by qualified en-
gineers in accordance with the “Installation instructions for Winterhalter Gastronom utensil washer“.
Main fuses and main switch to be provided by customer.
After proper connection to the customer’s water and electricity connections, contact the Winterhalter
works representative for your area.
Commissioning (so-called washing in) and instruction in operating the utensil washer is to be carried out
by the Winterhalter customer service. For this purpose, use the „Commissioning regulation for Winterhal-
ter Gastronom dishwashers GS 502/GS 515/GS 640/GS 650/GS 660“.
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•The utensil washer only may be used after the operating instructions have been
read and understood. Ensure that the operator has received instruction in the op-
eration and functions from a Winterhalter customer service representative.
•Only operate the utensil washer in the manner described in these operating in-
structions.
•In the event of danger or faults, switch the dishwasher off immediately. Switch off
customer’s main switch. Only then is the utensil washer safe.
•Do not open any machine casings or machine parts if tools are necessary to do
so.
•Work on the electrical equipment is only to be carried out by specialist personnel.
First disconnect the utensil washer from the mains.
•The water in the utensil washer is not drinking water. Do not use it to prepare food
or drink it.
•In the event of faults which are not due to the customer’s water or electricity sup-
ply, contact the Winterhalter customer service department.
•In the event of a fault of which the cause is unknown, do not switch the utensil
washer on again until the cause has been established. If necessary, contact the
Winterhalter customer service department.
•Only use detergent and rinse additive which are suitable for industrial utensil
washers.
We recommend the products developed by Winterhalter Gastronom. These are
specially developed to suit Winterhalter Gastronom utensil washers. All quantities
given refer to Winterhalter Gastronom products. Observe danger instructions
printed on packaging.
•During daily cleaning, make sure that no rusting foreign bodies remain inside the
utensil washer. This can cause the interior to rust. The rust particles may come
from washed non-stainless items, cleaning aids, damaged wire baskets or from
supply lines which have not been rust proofed.
•Leave the door open until the next time you put the machine into operation, so that
the inside of the machine can dry out. This is important for long-lasting protection
against corrosion, even with high grade stainless steel.
•Protect the utensil washer against frost. Systems carrying water can be damaged
if they freeze.
•Do not use normal washing-up liquid. This leads to large amounts of foam building
up in the utensil washer.
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•Check the customer’s required FI-residual current operated device for faults regu-
larly according to the regulations by pressing the test button.
•In addition to daily cleaning, we recommend that you have the utensil washer
serviced at least twice a year by a Winterhalter customer service engineer.
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The operating panel is situated on the bottom casing.
1 On/Off switch
2 Tank drainage / Self cleaning
3 Control lamp for fault
4 Control lamp for lack of detergent or rinse additive (optional)
5 Control lamp for connected water treatment (optional)
6 Programme button normal programme
7 Temperature display - Boiler
8 Temperature display - Tank
9 Activates special programmes (10-13)
10 Short programme
11 Not allocated
12 Reduced temperature rinse (optional)
13 Intensive programme
14 Button area for special programmes
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