Xo XOCYL16B User manual

RANGE HOOD - User instructions
HOTTE DE CUISINE - Notice d’utilisation
CAMPANA EXTRACTORA - Manual de utilización
USA
F
E
XOCYL16B
XOCYL16S
NEED HELP?
Call our ventilation experts toll free al 800-966-8300
AVEZ-VOUS BESOIN D’AIDE ?
Contactez nos experts au numéro gratuit 800-966-8300
¿NECESITA AYUDA?
Póngase en contacto con nuestros expertos a través del número gratis 800-966-8300

Proof of original purchase date and invoice is needed to obtain
service under warranty.
Limited 2 Year Warranty.
For 2 years from the original date of purchase, we will provide,
free of charge, parts and service labor in your home to repair or
replace any part of the hood that fails because of a manufacturing
defect.
The warranty is extended to the original purchaser for products
purchased for ordinary home use in North America.
Should you require service for your XO product call a product
service specialist at 800.966.8300
Improper Installation.
Service trips to the home to teach you how to use the product.
Resetting circuit breakers.
Damage caused after delivery.
EXPECT MORE FROM XO
When buying any XO appliance
you can be confident
you have purchased a high quality,
innovative, and stylish product,
from a company who cares about you
XO Hood Warranty
What is covered
What is not covered

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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
WARNING - To reduce the risk of re or electric shock, do not use this fan with any
Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air out-
side – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous or ex-
plosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. o power unit.
CAUTION - Please read specication label on product for further information and
requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power o at service panel and lock the serv-
ice disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when ambeing foods (i.e.
ENGLISH USA

- 4 -
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on low to me-
dium setting.
G. Don’t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o food be-
ing prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn o
the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate
it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
aBased on “kitchen resafety tips” published by NFPA.
Proper maintenance of the Range Hood will assure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualied person(s) in accord-
ance with all applicable codes and standards, including re-rated construction.
B. Sucient air is needed for proper combustion and exhausting of gases through the
ue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-
ing equipment manufacturer’s guideline and safety standards such as those pub-
lished by the National Fire Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.

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E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DAN-
GEROUS.
A. Do not check lters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked ambè underneath the hood.
D. The use of an unprotected ame is dangerous for the lters and could cause res.
E. Watch constantly the fried food in order to avoid the cooking oil ares up.
F. Before performing any mainteinance operation, disconnect the hood from the elec-
trical service.
The manufacturers will not to accept any responsability for eventual damages, be-
cause of failure to observe the above instructions.

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Installation Preparation
DUCT FITTINGS:
This Hood Must Use an
6" Round Duct. It Can
Transition to 3-1/4" x
10"or3-1/4"x12"Duct.
Use this chart to compu-
te maximum permissible
lengths for duct runs to
outdoors.
NOTE: Do not exceed maxi-
mum permissible equivalent
lengths!
Maximum duct length:
100 feet for range ho-
ods.
Flexible ducting:
If flexible metal ducting
is used, all the equivalent
feet values in the table
should be doubled. The
flexible metal duct should
be straight and smooth
and extended as much as
possible.
DO NOT use flexible plastic
ducting.
NOTE:Any home ventilation
system, such as a ventilation
hood, may interrupt the
proper flow of combustion
air and exhaust required
by fireplaces, gas furnaces,
gas water heaters and other
naturally vented systems. To
minimize the chance of in-
terruption of such naturally
vented systems, follow the
heating equipment manu-
facturer’s guidelines and
safety standards such as
those published by NFPA.
Duct
Piece: Dimensions:
Equivalent
Number
Length*:
Quantity
Used:
Total
Equivalent
Length:
Round, straight 1 ft. (per foot
lenhgth)
3-1/4" x 10"
straight 1 ft. (per foot lenhgth)
90° elbow 12 ft.
45° elbow 7 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
14 ft.
10 ft.
3-1/4" x 10"
3-1/4" x 12"
45° elbow
8 ft.
6 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
33 ft.
24 ft.
6" round to
rectangular 2 ft.
Rectangular to
8" round 2 ft.
3-1/4" x 10"
3-1/4" x 12"
6" round to
rectangular
transition 90°
elbow
4 ft.
4 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular to
6" transition
90° elbow
4 ft.
4 ft.
Round wall
cap with
dramper 24 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular
wall cap with
dramper
24 ft.
18 ft.
Round roof
cap 33 ft.
*Actual length of straight duct plus duct
fitting equivalent. Equivalent length of duct
pieces reflect requirements for good venting
performance with any ventilation hood.
Total Duct Run =

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WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces,
ceiling, attics or garages.
All exhaust must be ducted to the outside, unless using the recirculating option.
Use single wall rigid Metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints w/ certied Silver
Tape or Duct Tape.
INSTALL THE DUCTWORK:
NOTE: To reduce the risk of re, use only metal ductwork.
1.Decide where the ductwork will run between the hood and the outside (Fig. 1).
2.A straight, short duct run will allow the hood to perform most eciently.
3.Long duct runs, elbows, and transitions will reduce the performance of the hood.
Use as few of them as possible.
4.Install a roof or wall cap. Connect 6" round metal ductwork to cap and work
back towards hood location. Use duct tape to seal the joints between ductwork
sections.
Installation - Ducting Options
Fig.1

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Min 27"- Max 32"
36"
35-3/16”
21-13/32”
6-11/16”18-1/2”
18-5/16”
12-5/16”
Hood Specications
 Front of hood  Side of hood
 Top of hood  Mounting height
and clearance:
PRODUCT DIMENSIONS AND CLEARANCE
XOCYL16B - XOCYL16S:

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INSTALLATION INSTRUCTIONS
INSTALLATION  VENTED TO THE OUTSIDE
Please note!
Before beginning the assembly procedure, for easier cooker hood handling, open the
packaging, remove the cooker hood and place it on a convenient surface (Fig. 2a).
Open the panel by pressing the point indicated in Fig. 2b.
Remove the aluminium panel by pulling the handle as indicated in Fig. 2c.
AB
C
Fig.2

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1. MOUNT TO THE WALL:
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- Remove the four screws A as indicated in Fig. 3.
- Separate the bodywork from the frame, removing the plugs and then the screws B as
indicated in Fig. 4.
- Position the fixing template on the wall (taking the minimum distance from the hob
into account) Fig. 6.
Mark fixing holes and cut them into the material.
- Fix the 2 screws C and the screw anchors (Fig. 6), without tightening them completely.
- After the necessary adjustments have been made, fix the motor assembly X in place
using the 2 screws D (Fig. 6).
- Fix the air outlet bracket Y to the wall using the 2 screws E (Fig. 6).
- Position the motor assembly X against the wall, make sure it is in a horizontal position
and tighten the screws C (Fig. 6).
- When carrying out the fixing procedures, use only screws and screw anchors which are
suited to the type of wall (e.g. reinforced concrete, plasterboard etc.).
- If the screws and screw anchors are supplied with the appliance, make sure that they
are suited to the type of wall to which the hood must be fixed.
- Remove the grille F (Fig. 9) only if the air exhaust tube must be passed through the
inside of the air outlet bracket E (Fig. 8).
- Connect the flexible hose C to the air outlet D, which in turn will be connected to the
air exhaust hole made previously.
- Position the bodywork A against the wall (Fig. 7) and align it with the frame, pushing
it upwards (Fig. 10).
- First, fix the side screws D on the bodywork in place (these are connected to the frame
underneath) as indicated in Fig. 11, then tighten the screws A on the lower part of the
cooker hood as indicated in Fig. 12.
IMPORTANT -The range hood must be secured to wall studs or use drywall anchors
capable of supporting 35 lbs.

- 11 -
Fig.3
Fig.4 Fig.5

- 12 -
Fig.6 Fig.7
Fig.8

- 13 -
Fig.9
Fig.11
Fig.12Fig.10

- 14 -
POWER SUPPLY:
IMPORTANT – (Please read carefully)
WARNING:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
Remove house fuse or open circuit breaker before beginning installation. Do not use an
extension cord or adapter plug with this appliance. Follow National electrical codes or
prevailing local codes and ordinances.
Electrical supply:
These vent hoods must be supplied with 120V, 60Hz, and connected to an individual,
properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or
time delay fuse.
t8JSJOHNVTUCFXJSFXJUIHSPVOE
t*G UIF FMFDUSJDBM TVQQMZ EPFT OPU NFFU UIF BCPWF SFRVJSFNFOUT DBMM B MJDFOTFE
electrician before proceeding.
t3PVUF IPVTFXJSJOH BTDMPTF UPUIFJOTUBMMBUJPOMPDBUJPOBTQPTTJCMFJO UIFDFJMJOHPS
back wall.
t$POOFDUUIFIPPEXJSJOHUPUIFIPVTFXJSJOHJOBDDPSEBODFXJUIMPDBMDPEFT
Grounding instructions:
The grounding conductor must be connected to a grounded metal, permanent wiring
system, or an equipment-grounding terminal or lead on the hood.
WARNING: The improper connection of the equipment-grounding conductor
can result in a risk of electric shock. Check with a qualied electrician or service repre-
sentative if you are in doubt whether the appliance is properly grounded.

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2. CONNECT ELECTRICAL:
t1PXFS4VQQMZ$POOFDUJPO
For connection to the power supply refer to the following Fig.13:
1.Remove the power supply cover by undoing the (2) screws Fig.13A.
2.Break through the hole on the box cover.
3.Secure the power supply conduit to the cover.
4. Connect the wires of the hood to those of the power supply as described Fig.13B:
BLACK = Lline
WHITE = Nneutral
GREEN/YELLOW = Gground
- A double-pole switch properly rated must be installed to provide the range hood
power supply disconnection.
- Connect the electrical conduit to the Field Wiring Compartment using listed conduit
ttings.
A B
Fig.13
Fig.14

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Min 27"- Max 32"
36"
- Carry out the power supplly connection in accordance with the national electric code,
ANSI/NFPA 70-1999.
5.Insert the wires into the box, then close the box cover, securing it using the screws
that were previously removed.
6.Perform the necessary electrical connections between the cooker hood body and
the motor assembly (Fig. 14A and B).
The appliance must be installed at a
minimum height of 27" from an elec-
tric cooker stove, or 32" from gas or
combined cooker stoves. If a connec-
tion ductwork composed of two parts
is used, the upper part must be placed
outside the lower part. Do not connect
the range hood exhaust duct air to the
same duct air used to exhaust hot air
or fumes from other appliances other
than electrical. Before proceeding with
the assembly operations, remove the
anti-grease lter(s) (Fig.15) so that the
unit is easier to handle.
3. CONNECT THE DUCTWORK:
Fig.15

- 17 -
4
3
2
c
c
b
a
b
c
dd
f
1
b
e
d
a
c
f
DUCTLESS RECIRCULATING OPTION:
CARBON FILTER KIT XORFK16

- 18 -
1
2
5
6
e
e

- 19 -
USE
t*GUIFBQQBSBUVTJTFRVJQQFEXJUIUIF
following controls luminous:
A= LIGHT
B=OFF
C=SPEED I
D = SPEED II
E=SPEED III
F =
AUTOMATIC STOPTIMER - 15 minutes (*)
tIf your appliance does not have the
INTENSIVE speed function, press key E
for two seconds and it will be activated for
10 minutes after which it will return to the
previously set speed.When the function is
active the LED ashes.To interrupt it before
the 10 minutes have expired press key E again.
tBy pressing key F for two seconds (with the hood switched o) the“clean air”function
is activated. This function switches the appliance on for ten minutes every hour at the
rst speed. As soon as this function is activated the motor starts up at the rst speed for
ten minutes. During this time key F and key C must ash at the same time.
After ten minutes the motor switches o and the LED of key F remains switched on with
a xed light until the motor starts up again at the rst speed after fty minutes and keys
F and C start to ash again for ten minutes and so on.
By pressing any key for the exclusion of the hood light the hood will return immediately
to its normal functioning (e.g. if key Dis pressed the “clean air” function is deactivated
and the motor moves to the 2nd speed straight away. By pressing key B the function is
deactivated).
(*) The “automatic stop timer” delays stopping of the hood, which will continue func-
tioning for 15 minutes at the operating speed set at the time this function is activated.
t(SFBTFöMUFSTBUVSBUJPO
- When button Aashes at a frequency of 2 seconds, the grease lters must be cleaned.
After the clean lter has been replaced, the electronic memory must be reset by pressing
button Afor approximately 5 seconds, until the light on the button stops ashing.
ABCDEF

- 20 -
MAINTENANCE
• We recommend that the cooker hood is
switched on before any food is cooked. We also
recommend that the appliance is left running
for 15 minutes after the food is cooked, in order
to thoroughly eliminate all contaminated air.
depends on constant maintenance; the anti-
require special attention.
• The anti-grease lter is used to trap any
grease particles suspended in the air, therefore
is subject to saturation (the time it takes for
-
of every 2 months (it is possible to use the dishwasher for this task).
-
to be replaced. If the replacement and washing instructions are not followed, the anti-
• Clean the cooker hood frequently, both inside and outside, using a cloth which has been
dampened with denatured alcohol or neutral, non-abrasive liquid detergents.
• The light on the cooker hood is designed for use during cooking and not for general
room illumination. Extended use of the light reduces the average duration of the bulb.
• Hood Cleaning:
Stainless steel is one of the easiest materials to keep clean. Occasional care will help
Cleaning tips:
- Hot water with soap or detergent is all that is usually needed. Follow all cleaning by rinsing
with clear water. Wipe dry with a clean, soft cloth to avoid water marks.
- For discolorations or deposit that persist, use a non-scratching household cleanser or
stainless steel polishing powder with a little water and a soft cloth.
- For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser
and water. Rub lightly in direction of polishing lines or“grain”of the stainless Avoid
using too much pressure which may mar the surface.
- DO NOT allow deposit to remain for long periods of time.
- DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the
surface causing rust.
- DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain
in contact with stainless steel for extended periods. Many of these compounds contain
chemicals with may be harmful. Rinse with water after exposure and wipe dry with a clean
cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.