Zanussi DA 4342 User manual

INSTRUCTION BOOK
152977 35/2 UK
DISHWASHER
DA 4342

2
The control panel
Description of the appliance
1. Water hardness adjustment
2. Levelling spacers
3. Upper basket stop
4. Upper spray arm
5. Salt container
6. Detergent dispenser
7. Control panel
8. Rinse aid dispenser
9. Filters
10. Lo er spray arm
11. Upper basket
12. Worktop
IN115
1. ON-OFF in icator light
2. ON-OFF push button
3. ECONOMY 50° push button
4. Salt refilling in icator light
Illuminates hen the salt has run out, to remind you
to refill the salt container.
In case the hardness of your ater does not need the
use of salt, the indicator light ill remain illuminated
hen the machine is s itched on (see “Setting the
ater softener” Instruction book - part 1).
5. Door han le
6. Programme sequence in icator
As the programme progresses, the programme
selector dial turns, to sho the phase in the ash
programme the appliance has reached.
Pre ash/Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying
7. Programme gui e
8. Programme marker
9. Programme selector ial

3
Type of loa Degree of soil Starting position
of the programme
selector ial
Require
push button Recommen e
quantity of etergent
wash prewash
Cycle
escription
Washing programmes
INTENSIVE
65°C
*ECONOMY
50°C
NORMAL
65°C
RINSE &
HOLD
Cold pre ash
Main ash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Cold pre ash
Main ash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main ash up to 65°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse
Heavy soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
A
A
B
C
ON-OFF
50°
ECONOMY
+
ON-OFF
ON-OFF
ON-OFF
*Testing programme for EN 50242 (see "Hints for Test Centres).
20 g 5 g
20 g 5 g
25 g /
//
Partial load (to be
completed later
in the day).
Dimensions Width 45 cm
Height ith orktop 85 cm
height ithout orktop 82 cm
Max depth 63 cm
Max depth ith open door 115.9 cm
Electrical connection Voltage 220/240 V - 50 Hz
Motor rating during ash 200 W
Po er of heating element 2100 W
Overall po er 2300 W
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 9 place settings
Technical specifications

4
1. Check the filters
Ensure they are clean and properly positioned
(see "Maintenance and cleaning" - Instruction book
part 1).
2. Check that there is rinse ai an
salt
(See "Instruction book - part 1")
3. Loa the ishes
Remove any scraps of food.
Pull the lo er basket out and arrange the
saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can
rotate freely
5. Measure out etergent
Add the required amount of detergent into the
dispenser according to the "Washing programmes"
chart.
Close the detergent dispenser lid.
7. Set the programme
The selection of a programme occurs ith the door
partially opened.
Turn the programme selector dial clock ise
until the letter of the programme you ish to select
corresponds ith the programme marker on the
control panel.
If necessary select the temperatures of the main
ash according to the instructions in the “Washing
programmes” chart (see Required push buttons).
8. Start the programme
Close the dish asher door.
Depress the ON-OFF push button.
The ON-OFF indicator light ill come on and the
machine ill start.
If you ish to interrupt the ashing programme at
any time press this button again.
9. At the en of the washing
programme
At the end of the programme the dish asher ill
automatically stop.
The ON-OFF indicator light remains on until the
ON-OFF push button is depressed.
10. Switch off the ishwasher
S itch off the dish asher by pressing the ON-OFF
push button.
Wait 15/20 minutes before opening the
ishwasher’s oor; in this way you will avoi
burning yourself when removing the ishes an
avoi also the amage of the nearby furniture
cause by the escape of steam.
Empty the lo er basket first and then the upper one;
this ill avoid ater dripping from the upper basket
onto the dishes in the lo er one.
When the washing programme has finishe , it
is recommen e that the ishwasher is
unplugge an the water tap turne off.
In general it is not a visable to open the oor
while the machine is working; if the oor is
opene however, a safety evice ensures that
the machine stops.
Important!
Care must be taken if the oor is opene uring
the hot phase or imme iately after a
programme has finishe , as steam may escape.
Operating sequence

5
Loa ing your appliance
Before placing dishes in the machine, remove any scraps
of food, to avoid clogging the filters and consequently
reducing the performance.
Do not loa very small items which can fall
through the baskets.
The lower basket
The lo er basket is designed to take saucepans, lids,
plates, salad bo ls, cutlery etc.
Serving dishes and large lids should be arranged around
the edge of the basket, ensuring that the upper spray arm
can turn freely.
The t o rear ro s of prongs on the lo er basket can be
easily lo ered to allo you to load pots, pans and bo ls.
To lower the prongs:
- Slightly pull them up ards and let them drop do n
(see picture).
- To bring them back to the standing position, just pull
them up again.
The cutlery basket
Long bla e knives store in an upright
position are a potential hazar .
Long an /or sharp items of cutlery such as
carving knives must be positione horizontally
in the upper basket.
Take care when loa ing or unloa ing sharp
items such as knives.
Cutlery should be placed in the removable cutlery basket
ith the handles facing do n ards.
If the handles protrude from the bottom of the basket,
obstructing the lo er spray arm, load the cutlery ith the
handles facing up ards.
Mix spoons ith other cutlery to prevent them from
sticking together.
Silver cutlery tends to go black if mixed ith steel cutlery.
Place it in the cutlery basket separate from the others.
Using your appliance
UI61
UI24
UI84
UI83
UI10