Zanussi DA 6152 User manual

DISHWASHER
DA 6152
INSTRUCTION BOOK
152977 27/1 UK

2
The control panel
Description of the appliance
1. Water hardness adjustment
2. Levelling spacers
3. Upper basket stop
4. Salt container
5. Large filter
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Central filter
11. Lower spra arm
12. Upper spra arm
13. Upper basket
14. Worktop
1
2
3
4
5
6
7
8
9
10
11
12
13
14
IN68
1. ON-OFF in icator light
2. ON-OFF push button
3. ECONOMY 50° push button
4. Door han le
5. Programme marker
6. Programme selector ial
7. Programme gui e

3
Type of loa Degree of soil Starting position
of the programme
selector ial
Require
push button Recommen e
quantity of etergent
wash prewash
Cycle
escription
Washing programmes
INTENSIVE
65°C
*ECONOMY
50°C
NORMAL
65°C
RINSE &
HOLD
** QUICK
50°C
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Dr ing
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Dr ing
Main wash up to 65°C
1 cold rinse
1 hot rinse
Dr ing
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 cold rinse
Heav soil.
Crocker and
cutler
Normal soil.
Crocker and
cutler
Light soil.
Crocker and
cutler
Light soil.
Crocker and
part crocker
A
A
B
C
D
ON-OFF
50°
ECONOMY
+
ON-OFF
50°
ECONOMY
+
ON-OFF
ON-OFF
ON-OFF
** This is a special programme for quick washing a full load of lightl soiled dishes, glasses and crocker (except pots) so
that ou ma re-use them promptl .
*Testing programme for EN 50242 (see "Hints for Test Centres).
25 g 5 g
25 g 5 g
30 g /
30 g /
//
Partial load (to be
completed later
in the da ).

4
1. Check the filters
Ensure the are clean and properl positioned
(see "Maintenance and cleaning" - Instruction book
part 1).
2. Check that there is rinse ai an
salt
(See "Instruction book - part 1")
3. Loa the ishes
Remove an scraps of food.
Pull the lower basket out and arrange the
saucepans, plates and cutler in it.
Pull the upper basket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can
rotate freely
5. Measure out etergent
Add the required amount of detergent into the
dispenser according to the "Washing programmes"
chart.
Close the detergent dispenser lid.
6. Close the ishwasher oor
7. Set the programme
Turn the programme selector dial clockwise
until the letter of the programme ou wish to select
corresponds with the programme marker on the
control panel.
If necessar select the temperatures of the main
wash according to the instructions in the “Washing
programmes” chart (see Required push buttons).
8. Start the programme
Depress the ON-OFF push button.
The ON-OFF indicator light will come on and the
machine will start.
If ou wish to interrupt the washing programme at
an time press this button again.
9. At the en of the washing
programme
At the end of the programme the dishwasher will
automaticall stop.
The ON-OFF indicator light remains on until the
ON-OFF push button is depressed.
10. Switch off the ishwasher
Switch off the dishwasher b pressing the ON-OFF
push button and open the door.
Wait 15/20 minutes before opening the
ishwasher’s oor; in this way you will avoi
burning yourself when removing the ishes an
avoi also the amage of the nearby furniture
cause by the escape of steam.
Empt the lower basket first and then the upper
one; this will avoid water dripping from the upper
basket onto the dishes in the lower one.
When the washing programme has finishe , it
is recommen e that the ishwasher is
unplugge an the water tap turne off.
In general it is not a visable to open the oor
while the machine is working; if the oor is
opene however, a safety evice ensures that
the machine stops.
Important!
Care must be taken if the oor is opene uring
the hot phase or imme iately after a
programme has finishe , as steam may escape.
Operating sequence

5
Loa ing your appliance
Before placing dishes in the machine, remove an scraps
of food, to avoid clogging the filters and consequentl
reducing the performance.
Do not loa very small items which can fall
through the baskets.
The lower basket
The lower basket is designed to take saucepans, lids,
plates, salad bowls, cutler etc.
Serving dishes and large lids should be arranged around
the edge of the basket, ensuring that the upper spra arm
can turn freel .
The cutlery basket
Long bla e knives store in an upright
position are a potential hazar .
Long an /or sharp items of cutlery such as
carving knives must be positione horizontally
in the upper basket.
Take care when loa ing or unloa ing sharp
items such as knives.
Cutler should be placed in the removable cutler basket
with the handles facing downwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spra arm, load the cutler with the
handles facing upwards.
Mix spoons with other cutler to prevent them from
sticking together.
For best results we recommend ou use the cutler grids
provided (if the size and the dimensions of the cutler
allow it).
The cutler basket is in two parts which can be separated
to give greater loading flexibilit . To separate the two parts,
slide them horizontall in opposite directions and pull them
apart. To reassemble, reverse the procedure.
Using your appliance
UI48
UI21
UI62
UI63