Zanussi DA4341 User manual

GESCHIRRSPÜLER
DISHWASHER
DA 4341
Bedienungsanleitung - Teil 2 2
Instruction book - Part 2 9
D
GB

9
The control panel
1. On/Off indicator light
2. On/Off push button
3. Door handle
4. rogramme sequence indicator
As the programme progresses, the programme
selector dial turns, to show the phase in the wash
programme the appliance has reached.
Prewash / Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying
5. rogramme guide
6. rogramme marker
7. rogramme selector dial
E
N
D
Description of the appliance
1. Water hardness adjustment
2. Upper basket stop
3. Salt container
4. Detergent dispenser
5. Rinse aid dispenser
6. Control panel
7. Filters
8. Lower spray arm
9. Upper spray arm
10. Upper basket
11. Levelling spacers
12. Worktop
IN101
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2
3
4
5
6
7
8
9
10
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12

10
Washing programmes
rogramme Degree of soil
and
type of load
Required
push buttons Recommended
quantity of detergent
wash prewash
Starting position
of the
programme
selector
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and party
crockery
Any.
Partial load (to be
completed later in
the day).
Cycle description
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse
(to avoid ood scraps
rom sticking together).
*Testing programme or EN 50242. (see "Hints or test centres").
** This is a speciaal programme or quick washing a ull load o lightly soiled dishes, glasses and crockery (except pots) so
that you may re-use promptly.
On/Off
On/Off
On/Off
On/Off
20 g 5 g
25 g /
25 g /
//
A
B
C
D
*Normal 65°C
with prewash
** Quick Wash
65°C
Normal 65°C
no prewash
Rinse and Hold

11
1. Check the filters
Ensure that they are clean and properly positioned.
(See "Maintenance and cleaning" - Instruction
book - art 1)
2. Check that there is rinse aid and
salt
(See Instruction book - art 1)
3. Load the dishes
Remove any scraps o ood.
Pull the lower basket out and arrange the
saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can
rotate freely
5. Measure out detergent
Add the detergent into the dispenser according to
the dosage quantity given in the "Washing
programmes" chart.
Close the detergent dispenser lid.
6. Set the programme
The selection o the programme occurs with the door
partially opened.
Turn the programme selector dial clockwise until
the letter o the programme you wish to select
corresponds with the programme marker on the
control panel.
7. Close the dishwasher door
8. Start the programme
Depress the On/O push button.
The On/O indicator light will come on and the
machine will start.
I you wish to interrupt the washing programme at
any time press this button again.
9. At the end of the washing
programme
At the end o the programme the dishwasher will
automatically stop.
The On/O indicator light remains on until the On/O
push button is depressed.
10. Switch off the dishwasher
Switch o the dishwasher by pressing the On/O
push button.
Wait 15/20 minutes before opening the
dishwasher’s door; in this way you will avoid
burning yoursel when removing the dishes and
avoid also the damage o the nearby urniture
caused by the escape o steam.
Empty the lower basket irst and then the upper one;
this will avoid water dripping rom the upper basket
onto the dishes in the lower one.
When the washing programme has finished, it
is recommended that the dishwasher is
unplugged and the water tap turned off.
In general it is not advisable to open the door
while the machine is working; if the door is
opened however, a safety device ensures that
the machine stops.
Important!
Care must be taken if the door is opened during
the hot phase or immediately after a
programme has finished, as steam may escape.
Operating sequence

12
Loading your appliance
Be ore placing dishes in the machine, remove any scraps o
ood, to avoid clogging the ilters and consequently reducing
the per ormance.
Do not load very small items which can fall
through the baskets.
The lower basket
The lower basket is designed to take saucepans, lids,
plates, salad bowls, cutlery etc.
Large dishes and lids should be arranged around the edge
o the basket, ensuring that the upper spray arm can turn
reely.
The cutlery basket
Long bladed knives stored in an upright position
are a potential hazard.
Long and/or sharp items of cutlery such as
carving knives must be positioned horizontally in
the upper basket.
Take care when loading or unloading sharp items
such as knives.
Cutlery should be placed in the removable cutlery basket
with the handles acing downwards.
I the handles protrude rom the bottom o the basket,
obstructing the lower spray arm, load the cutlery with the
handles acing upwards.
Mix spoons with other cutlery to prevent them rom sticking
together.
Silver cutlery tends to go black i mixed with steel cutlery.
Place it in the cutlery basket separate rom the others.
Using your appliance
UI60
UI24
UI10