Zanussi ZANUSSI easyChill 110048 User manual

ZANUSSI
P R O F E S S I O N A L
BLAST CHILLER/FREEZERS 50-50kg
ZANUSSI easyChill
110712
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
2
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 400 V, 3N, 50
installed-electric 4.26
Power - kW
at evaporation temperature - °C -30
Refrigerant power
Refrigeration power - W 2540
Refrigerant quantity - g. 4500
Refrigerant type R404a
N° defrost in 24 hrs. 6
Compressor power - HP 2.9
N° of positions/pitch, mm 36, 20
Max load capacity - trays h 65 mm - n° 10
Trays type 600x400; GN
1/1; Ice Cream
Door hinges Left
height 1730
depth/with open doors 940, 1379
width 895
External dimensions - mm
Thermometers Digital
Thermostat Electronic
Cooling unit Built-In
Gross capacity (D.I.N. 8952) - l. 560
UK Guide lines - chilling / freezing 50, 50
NF Regulations - chilling / freezing 36, 36
Productivity per cycle - kg.
Type Blast freezer - 50
kg
BCFWS101
110712
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Cruise cycle : the chiller automatically
drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
� Soft Chilling (Air temperature –2°C).
� Hard Chilling (Air temperature –20°C).
� All the probe-driven cycles feature ARTE
(Algorithm for Remaining Time Estimation) :
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
� Holding at +3°C (automatically activated
at the end of each probe driven cycle).
� Turbo cooling: the chiller works
continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
� Automatic recognition of the insertion of
the food probe (cycles piloted either by food
probe temperature or by time)
� The control unit provides several
operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
manual defrosting. All parameters are
programmable.
� 3-sensor core probe as standard.
� The control unit provides two large
displays to read out: time, core temperature,
residual time, alarms, service information.
� Two specialized cycles, P1 brings down
the ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is reacheed,
the temporary maintenance phase
automatically begins, holding the -14°C
temperature. P2 sets temperature to -36°C /
-40°C for an indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to -40°C
without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
� All information related to the different
operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.

BLAST CHILLER/FREEZERS 50-50kg
ZANUSSI easyChill
DCBB2 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW 881028
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087
RILSAN COATED GRID 881061
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
KIT HACCP EKIS 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213
BCFWS101
110712
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� An audible alarm starts when the cycle
ends or terminates abnormally.
� Chilling and freezing times can vary
according to food quantity, density, moisture
contents and type of containers.
� Multi-purpose internal structure is suitable
for 10 grids GN 1/1 (36 positions available
with 20 mm pitch) 10 grids or trays 600 x 400
mm (36 positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each (h 125 x
165 x 360).
� Internal and external finishing in 304 AISI
stainless steel and backpanel in galvanized
steel.
� HCFC, CFC and HFC free insulation
(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).
� Developed and produced in ISO 9001 and
ISO 14001 certified factory.
� Inner cell with rounded corners.
� Door equipped with removable magnetic
gasket with hygienic design.
� Evaporator with antirust protection.
� Ventilator swinging panel foreasy access
to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to optimize
the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate RS
485.
� No water connections required: Waste
water can be plumbed into drain, but can
also be collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.

BLAST CHILLER/FREEZERS 50-50kg
ZANUSSI easyChill
DCBB2 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
EI - Electrical connection 400 V, 3N, 50
D - Water drain 1/2"
BCFWS101
110712
LEGEND
110712