Zanussi easySteamPlus 237004 User manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
237204
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 284 284 284
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
boiler 24 24 20
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
N° of programs 1000 1000 1000
Automatic cleaning system lll
Multi Point Probe lll
Two-speed fan lll
Low temp steaming lll
Regeneration lll
Humidity control lll
Convection/steaming lll
Steaming lll
Convection lll
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
FCZ201ETA
237204
FCZ201ETH
237214
FCZ201ETN
237224
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Selection window with three cooking
modes (Automatic, Manual and Programs),
cleaning cycles and setting mode.
� Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect
result, regardless of the food load. The
automatic mode is ideal for less skilled
operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish,
automatically selects the cooking parameters
to achieve the lowest weight loss and the
maximum quality.
- Reheating cycle: the best humidity
conditions are managed to quickly reheat the
products.
- Proofing cycle: thanks to the Lambda
sensor it’s possible to create a perfect
ambient for proofing.
� Programs mode: the recepies can be
stored up to a maximum of 1000, 16-step
cooking programs available.
� Manual Mode: the traditional way of
cooking by selecting the cooking cycle,
temperature, time and advanced features.

COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA40 2011-11-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007 922007
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010 922010
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN-LW 922014 922014 922014
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263 922263
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ201ETA
237204
FCZ201ETH
237214
FCZ201ETN
237224
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Automatic steam generator water draining with
an automatic scale diagnosis system.
� Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
� Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
� Automatic cleaning system: 4 different pre-set
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
� Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
� Low power cycle: for delicate cooking such as
for baking cakes.
� Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
� Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
� Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
� MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
� Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
� Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
� Manual injection of water in the cell.
� Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
� HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
� USB connection available to download Food
Safe Control and HACCP Log.
� Stainless steel 304 throughout, with seamless
joints in the cooking cell.
� Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
� Halogen lighting in the cooking cell.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.

COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA40 2011-11-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WIC - Cooling water inlet 3/4" 3/4" 3/4"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
DO - Overflow drain pipe lll
D - Water drain 1"1/4 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCZ201ETA
237204
FCZ201ETH
237214
FCZ201ETN
237224
LEGEND
237204, 237224, 237214