Zanussi ZBM973 User manual

BUILT-IN OVEN
EINBAU-BACKOFEN
FOUR MULTIFONCTIONS
MULTIFUNCTIONELE
INBOUWOVEN
HORNO EMPOTRADO
FORNO MULTIFUNÇÕES
ZBM 973
INSTRUCTION BOOKLET - GEBRAUCHSANWEISUNG
NOTICE DUTILISATION - GEBRUIKSAANWIJZING
MANUAL DE INSTRUCCIONES - INSTRUÇÕES DE UTILIZAÇÃO
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English
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
Important Safety Information
 Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
 The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Service Centres
 Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
une perienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable.
Installation
 It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with e isting rules and
regulations.
 It is dangerous to alter the specification in any way.
 Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Child Safety
 This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
 Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
During use
 This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
 Ensure that all control knobs are in the OFF position
when not in use.
 Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
 Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
 Always use oven gloves to remove pans from the oven.
 For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
It is most important that this instruction
book should be retained with the
appliance for future reference. Should
the appliance be sold or transferred,
always ensure that the book is left with
the appliance in order that the new owner
can get to know the functions of the
appliance and the relevant warnings.
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Contents
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/6 3 (Low Voltage Directive);
- 9/336 (Electromagnetical Compatibility Directive);
- 93/6 (General Directives)
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
For the User
The following symbols will be found in the te t to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F
Guide to Use the instructions
For the Installer
Important Safety Information 2
Control Panel 4
When the oven is first installed 6
Programming 6
Extra Features 7
sing the Oven 8
Hints and Tips
Cooking Tables 9
Cleaning and Maintenance 11
Something not working... 13
Technical Assistance and Spare Parts 13
Guarantee 13
Technical Data 14
Installation 14
Electrical Connectional 15
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123 456789
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function / Defrosting
4. Current/setting temperature / Time of day
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
}
COOKING FUNCTION TIME DISPLAY
}
PROGRAMMING CONTROLS
NOTE
In the event of a power failure, the programmer will keep
all the settings (time of day, program setting or program
in operation) for about 3 minutes. If power misses for a
longer time, all the settings will be cancelled. When the
power is restored, the numbers on the display will flash,
and the clock/timer has to be reset.
TEMPERATURE
DISPLAY
Control Panel
How to select a cooking
function
 Set the oven on by pressing button 1
 Press button 2 to select the required oven function.
Each time button 2 is depressed, a pilot light will come
on to the left of the currently selected function symbol.
Here below is a list of the function symbols and their
meaning.
Fan cooking - This setting allows you to roast or
roast and bake simoultaneously using any shelf,
without flavour transference.
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Double Grill - The full grill element will be on.
Recommended for large meat dishes.
Pizza Oven - The bottom element provides direct
heat to the base of pizzas, quiches or pies, while
the fan ensure air is circulated to cook the pizza
toppings or pie fillings.
Thermal Grilling - This function offers an alterna-
tive method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Select a
maximum temperature of 200°C and do not
exceed 1 hour of operation.
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Baking Function - The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
Inner grill element only - can be used for grilling
small quantities.
How to select a temperature
Every time you select a cooking function, a pre-set
temperature is displayed on the control panel. You can
adjust the temperature value at any time of cooking.
 Press button 5 or 6 to adjust the temperature.
You can also get the current internal temperature by
pressing button 4.
How to switch off the oven
It is possible to switch off the oven at any time.
 Press button 1 once. All pilot lights will come off.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
 Switch the oven on by pressing button 1.
 Set the required cooking function and temperature as
e plained in the previous pages.
 Press button once. The temperature display will
show "FHU".
 When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
Defrosting Function
It is possible for the oven fan to operate without heat and
circulate the air, at low temperature, inside the oven. This
increases the speed of defrosting.
 Switch the oven on by pressing button 1.
 Press button twice. The temperature display will
show "32". This temperature setting cannot be
changed.
 To switch the "defrost" function off, just press button
once again.
This function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream filled
gateau , iced cakes, pastries, bread and other yeast
products.
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To open the oven door, always catch the
handle in its central part (Fig. 1).
Fig. 1 FO 0799
Once the oven has been installed :
 the numbers on the display will flash and indicate
"12.00". If no button is pressed in 10 seconds, the
numbers will stop flashing and the clock will start
running from 12.00.
To set the correct time of day :
 if numbers are flashing, press button 5 or 6. When the
correct time is displayed, confirm the setting by
pressing button 4. The clock will start running.
 if numbers are static, press button 8 and 9 at the same
time and keep them pressed until the numbers start
flashing. Then proceed as described above.
Then, select the conventional cooking function ( ):
 press button 1 to switch on the oven.
 press button 2 twice. The pilot light to the left of symbol
will come on.
 Allow the oven to run empty for appro imately 45
minutes.
 open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully wash
the shelf and the dripping pan.
When the oven is first installed
Programming
How to set the minute minder
 Press button 7 to select the Minute Minder Function.
The Minute Minder pilot light will flash and the control
panel will display 0.00.
 Press button 5 or 6 to select the required time.
Ma imum time is 19 hours 59 minutes.
 After the setting is carried out, the Minute Minder will
wait 3 seconds and then start running.
 When time is over, an acoustic alarm will be heard:
to switch off the acoustic alarm, press any button.
between 4 and 9.The oven will NOT be switched off.
To cancel the Minute Minder:
 press button 7 and, while keeping it pressed, press
button 5 too.
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How to make the oven switch
off automatically
 Press button 1 once.
 Place food in the oven, select a cooking function and
adjust the cooking temperature if required.
 Press button 8 to select the Cooking Duration
function. The Cooking Duration pilot light will flash
and the control panel will display 0.00.
 Press button 5 or 6 to select the required time.
Ma imum time is 19 hours 59 minutes.
 After the setting is carried out, the programmer will
wait 3 seconds and then start running.
 When time is over, the oven will be switched off
automatically and an acoustic alarm will be heard:
to switch off the acoustic alarm, press any button
between 4 and 9.
To cancel the Duration Time:
 press button 8 and, while keeping it pressed, press
button 5 too. If this operation is carried out while a
program is running on, the oven will NOT be switched
off.
How to make the oven switch
on and off automatically
 Carry out the cooking duration setting as described in
the relevant chapter.
 Press button 9. The "End of Cooking" function will be
selected, and the relevant pilot lamp will flash. The
control panel will display the end of cooking time (that
is, the actual time + cooking duration).
 Press button 5 or 6 to adjust the required end of
cooking time.
 The oven will then switch on automatically at the
required time. When time is over, it will switch off,
while an acoustic alarm is heard. To switch the alarm
off press any button between 4 and 9.
E TRA FEATURES
Safety cut-off function
The oven will switch off automatically if any change of
setting is made, according to the table beside.
Child safety
To avoid little children to switch on the oven while playing,
it is possible to lock the oven commands.
 Turn off the oven by pressing button 1
 Press buttons 4 and 5 at the same time and keep them
pressed for about 3 seconds. The control panel will
display one flashing dot after the numbers.
 The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
 Press buttons 4 and 5 at the same time and keep them
pressed for about 3 seconds. The flashing dot after the
numbers will come off. The oven can now be operated.
If temperature setting is: the oven will switch off:
250°C or more after 1,5 hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
Residual heat function
When a Cooking Duration time is set, the oven will
automatically switch off some minutes before, and the
residual heat inside the oven cavity will finish your dishes
without energy consumption. Anyway, the oven pilot light
will stay on until the Cooking Duration time is up.
This function is off when the Cooking Duration time is less
than 15 minutes.
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 Always use oven gloves to remove and replace food
in the oven.
 The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
 Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
 Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Always cook with the oven door
closed
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results. The levels are shown in Fig.
2.
Fig. 2
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. This is quite normal and is not caused
by fault of the oven.
We recommend you to wipe away
condensation after all cookings.
Hints and Tips on Cooking
Fish and Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom (see Fig. 2) with
some water in it. The dripping pan will avoid the falling of
melted fat on the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempera-
ture (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
When using the Thermal Grill Function, select
a maximum temperature of 200°C and do not
exceed 1 hour of operation
Using the Oven
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Zanussi
Service Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The Cooling Fan for the
Controls
This oven is provided with a cooling fan, meant to keep the
front panel, the knobs and the oven door handle cool. This
fan may run on after the oven or grill is switched off, until
a normal temperature is reached.
FO 0336
4
3
2
1
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temp.
MEAT
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500 English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
FISH
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Fan OvenTraditional Cooking
NOTES
Weight
(gr.)
Cooking
time
minutes
°C
temp.
Level
4
3
2
1
Traditional cooking and fan ducted cooking
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
baking or cooking pizza.
Level
4
3
2
1
°C
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
4
3
2
1
BREAD AND PIZZA
1000 White bread 2 175 45 ~ 60 1 piece
500 Rye bread 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 2 (1 and 3)* 200 20 ~ 35 In baking pan
"Pizza" function
temp.
Pizza function
NOTES
Weight
(gr.)
Cooking
time
minutes
TYPE OF DISH
Level
°C
Cooking Tables
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CAKES
Whipped up kneading 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 2 150 60 ~ 80
Apple cake 2 (1 and 3)* 160 40 ~ 60
Strudel 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 (1 and 3)* 160 10 ~ 20
Meringues 2 (1 and 3)* 100 90 ~ 120
4
3
2
1
Baking function
temp.
Baking function Cooking
time
minutes
TYPE OF DISH
Level
°C
Steaks 4 800 4 ma 10 8
Chops 4 600 4 ma 12 8
Sausages 8 500 4 ma 10 6
Chicken (cut in pieces) 6 800 3 ma 30 20
Kebabs 4 700 4 ma 12 10
Chicken (breast) 4 400 4 ma 13 10
Tomatoes 8 500 4 ma 12 
Fish (fillets) 4 400 4 ma 8 6
Sandwiches 4  4 ma 8 
Toast 4  4 ma 2~3 1
Grilling
Upper
side
°C
temp.
Pieces Weight
Quantity Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
TYPE OF DISH Quantity (gr.) Shelf level Temperature °C Time in minutes
from the bottom lower side upper side
Pork 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chicken 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8
Thermal grilling (*)
NOTES:
1) When grilling, always put some water in the dripping pan and insert it in the lowest level.
2) Always keep the oven door closed when cooking.
(*) When using the Thermal Grill Function, select a maximum temperature of 200°C and do not exceed 1
hour of operation
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The Oven Door Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
 Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
 If the gasket shows to be damaged, call you local
Zanussi Service Centre. Do not use the oven until it
has been repaired.
General Cleaning
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
 When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
 Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances.
To avoid these stains to be burnt out during the
ne t cooking, carefully clean the oven cavity after
all fruits cookings.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 3);
c) unlock and turn the small levers located on the two
hinges (fig. 3);
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half-
closed;
e) gently pull the oven door off its site (fig. 3);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Fig. 3
FO 0288
Cleaning and Maintenance
Fig. 4
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Grease Filter
When cooking meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the back
panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the seal.
The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward. (See Fig. 6)
Fig. 6 FO 0018
Fig. 5
Replacing the Oven Light
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W;
d) connection type: E 14.
To replace the bulb, proceed as follows (fig. 7):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply. Fig.7 FO 0287
The Hinged Grill
The oven can be fitted with a hinged grill element, to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
lUndo the screws which hold the grill in place (see
diagram 5). When doing this operation for the first
time, we recommend using a screwdriver.
lThen gently pull the grill downward to allow access to
the oven roof.
lClean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
lGently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in
place to avoid the grill falling down when in
use.
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If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Zanussi Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product num er (Prod. No.) and the serial num er
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity, as indicated in Fig. 8.
Original spareparts,
certified y the product
manufacturer and carrying
this sym ol are only
availa le at our Service
Centre and authorized
spareparts shops.
You new appliance is under guarantee. You will find
attached here the guarantee certificate. If it is missing, ask
for it to your retailer, stating the date of purchase, the model
num er and the serial num er marked on the appliance's
identification plate.
Keep the guarantee certificate with the proof of purchase,
and show them at the request of our techical personnel,
otherwise they will have to make a charge.
Fig.
The Service Force, through its numerous authorized centres,
provides assistance to the most important rands of electrical
domestic appliances. If necessary, contact the nearest Centre
y consulting the telephone directory under the name
Zanussi, or the yellow pages in the section Electrical
Domestic Applaines / Repair.
SER.NO.
Mod.
PROD.NO.
SER. NO.
MOD.
PROD. NO. TYPE
SOLUTION
uCheck the oven is switched on and that a cooking function has
een selected
or
uCheck the appliance is wired in properly, and the socket switch
or the switch from the mains supply to the oven are ON.
uPress utton 1 to switch on the oven
or
uBuy a new oven light ul , asking for it to your local Service
Centre and replace it y following the instruction provided in this
ooklet.
uRefer to the contents of this ooklet, especially to the chapter
"Using the Oven".
uLeave dishes inside the oven no longer than 15-20 minutes after
the cooking is completed.
SYMPTOM
nThe oven does not come on
nThe oven light does not come on
nIt takes too much time to finish the dishes, or they are
cooked too fast.
nSteam and condensation settle on the food and the oven
cavity.
If the appliance is not working correctl , please carr out the following checks, before contacting our local Service
Centre.
Something not working...
Technical Assistance and Spare
Parts
uarantee
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14
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom)(1000 + 800) 1800 W
Grill heating elements simple 1750 W
double 2550 W
Fan Oven heating element 2000 W
Pizza function 3000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 25 W
Ma imum power rating (230V - 50Hz)3070 W
Voltage tension (50 Hz) 230 V
Fig. 9 - Oven Dimensions
Fig. 10 - Coloumn Built-in Recess Dimlensions
Fig. 11- Undertop Built-in Recess Dimensions
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper protection
against contact with electric parts or merely functionally
isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near refrigerators
or freezer, since the heat could affect the performance of
these appliances.
FO 0207
FO 0290
FO 2154
Technical Data
Installation
Recess dimensions
Height 59,4 cm
Width 56,0 cm
Depth 55,0 cm
Oven cavity dimensions
Height 32,5 cm
Width 42,0 cm
Depth 39,0 cm
Volume 53 l
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Terminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V (Fig. 14).
The manufacturer disclaims any
res onsability should all the safety
measures not be carried out.
Fig. 14
Fig. 13
Fig. 12
Securing the Oven to the
Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes provided
in the oven frame (Fig.12-13).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separately, for security reasons and to let the
oven be taken off the unit easier, if necessary.
Electrical Connection
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the double pole switch used for the electrical
connection can be easily reached with the appliance
built in the forniture unit.
This appliance is supplied without connection cable.
Only the following cable types must be used: H07 RN-F,
H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05
BB-F (section 3 1,5 mm2). A suitable plug, able to carry
the load specified on the rating plate, must be fitted to
the cable.
The plug has to be fitted in a proper socket.
In case of a direct connection to the mains, it is necessary
that you install a double pole switch between the appliance
and the electricity supply, with a minimum gap of 3 mm.
between the switch contacts and of a type suitable for the
required load in compliance with the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher than
the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
FO 0039
FO 0986
FO 2159
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16
When calling for repairs during the period of guarantee ofthe
appliance, the original invoice or receipt must e shown or
sent together with the appliance to e repaired.
General conditions of guarantee
1The manufacturer guarantees the appliance indicated
on the relative invoice for a period of one year from the
date of purchase. In case of a fault during this period if
caused ya defect in materials and/or construction, the
client is entitled to repair free of charge.
1a Concerning vacuum cleaners for domestic use, the total
periodof guarantee is two years. Accessories are su ject
to a direct usage, consequently these articles are
excluded from the guarantee.
2The manufacturer guarantees technical assistance and
repairsfor one year. Spare parts fitted during repair are
also covered y a one year guarantee from the date of
repair. In case of fault during this period, as a direct result
of the repair work carried out or caused y the new parts
fitted on such occasion, the client is entitled to repair free
of charge. The execution of repairs does not prolong the
total period of guarantee covering the appliance.
3Technical Assistance at domicile will e provided only
for large apparatus which are difficult to transport such
as: washing machines, spin-driers,
dishwashers,refrigerators, freezers (vertical or
horizontal), ovens, cookers and uilt-in appliances.
3a The a ove-mentioned conditions are also valid for
refrigerators for caravens on condition that they are
situated within the national oundaries and are
accessi le y roads open to traffic. Furthermore, at the
time of the intervention the appliance and its owner, or
the person so authorized, must e present at the place
agreed upon for the intervention.
4If, in the opinion of the manufacturer, the appliance as
descri ed in point 3 must e transported to a Technical
Assistance la oratory, the transportation will e carried
out as esta lished y the manufacturer, at his expense
and under his responsi ility.
5All appliances not mentioned under points 3 and 3a,
includingappliances having the same functional
characteristics ut whose transport is easy, must e
sent to the Technical Assistance or taken to them.
Throughout the period of guarantee the cost of return
transportation will e taken care y the manufacturer.
6If during the period of guarantee a disfunction occurs
due to a defect which cannot e repaired, the appliance
will e replaced free of charge.
Extension of the guarantee
7For motorcompressors of refrigerators/ freezers
(excluding the starting device and thermal interrupter) a
decreasing guarantee of 20% per year for a period of five
years from the date of purchase of the appliance indicated
on the relative invoice with repairs free of charge
throughout the entire period under guarantee. On
completion of the total period of guarantee the cost of
travel, workmanship and eventual spare parts will e at
the expense of the client.
Exclusion from guarantee
8The free execution of work for the repair and/ or
su stitution as set out a ove will not apply if:
- The purchase invoice or receipt indicating the date of
purchase and the identification of the appliance cannot
e presented or was not sent with the appliance to e
repaired;
- The appliance is used for purposes other than those of
the domestic nature for which it was made;
- The appliance was not installed, handled or used in
conformity with the indications in the instruction manual
or in the modalities for use;
- The appliance has een repaired or modified incorrectly
y unqualified personnel.
8a If the appliance has een uilt-in, underinserted,
suspendedor installed in such a way that the time
required to move it and put it ack in position exceeds
thirty minutes in total, the extra expenditures occurred
will e illed to the owner of the appliance.
8b ln case of deterioration due to an irregular installation
carried out in agreement with the owner of the appliance,
the manufacturer and the technical assistance decline
all responsi ility.
8c Damage such as scratches, knocks or reakage of
mova le or dismounta le units which were not notified
to the manufacturer at the time of delivery are not
covered y the guarantee.
Important notice
This appliance has een made to e safe. Inadequate
repairs can nonetheless compromise this safety. To avoid
such pro lems and to prevent any eventual damage we
advise you to have repairs carried out exclusively y qualified
personnel.We advise you to have repairs or maintenance
carried out y the retailer or the Electrolux Service and to
request only original spare parts.
GUARANTEE - SPARE PARTS (only for BENELUX)
Belgium
Bergensesteenweg 719 / B - 1520 Halle (Lembeek)
Repairing to customer's house:
Tel.: [phone]
Fa .: 02-3630400
Spare parts:
Tel.: [phone]
Fa .: 02-3630500
Luxembourg
7, Rue de Bitbourg / L-1273 Lu embourg-Hamm
Customer care:
Tel.: 42 43 11
Fa : 42 43 13 60
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