Zanussi ZDG 862 User manual

OPERATING INSTRUCTIONS
GAS OVEN
ZDG 862
BUILT - IN
DOUBLE CAVITY
MODEL

Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The cooker
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cookers as this may
invalidate the guarantee.
For your safety
This oven is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for commercial
use.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions that came with the oven tell you how
and where it can be fitted. If the oven is already installed you
must make sure that all instructions have been followed. If you
are in any doubt ask a registered person. More details on
installation on page 4.
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Introduction

Contents
Installing the oven 4
General information 5
The cooling fan for the controls 5
Ignition 6
Oven light 6
Lighting the oven and grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Oven cooking charts 17
Slow cooking 20
The electronic timer 23
Hints and tips for automatic cooking 26
Care and cleaning 27
What is wrong and why? 31
Replacing an oven light bulb 33
Service and spare parts 34
Tecnical details 36
Safety requirements/ventillation 37
Location of appliance 38
Installation 39
Pressure testing 44
Guarantee conditions 46
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Contents
Page

Installing the oven
Cabinet Dimensions
This oven must be fitted into a cabinet with a suitable sized aperture.
Minimum aperture height 874mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
For more details on suitable cabinet sizes refer to the Installation and
Servicing Instructions supplied with your oven.
Location
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Installation
For your safety
This oven must be installed and serviced by a competent person
as stated in the Gas Safety (Installation & Use) (Amendment)
regulations current edition.
It is important that the oven is suitable for your gas supply.
Your installer should check the data badge.
For your safety
All gas ovens require adequate ventilation. The room the oven is
fitted in must have a good air supply that meets the standard BS
5440 Part 2 (current edition). Your installer will tell you if you are
not sure.
The oven may be placed in a kitchen, kitchen/diner or bedsit
but not in a bathroom or shower room. It should not be installed
in a bedsit smaller than 20m3. (Ask your installer).

General information
To get the best results from your new oven please read these
instructions carefully.
You should pay particular attention to cooking times and gas mark
settings as these may differ from your previous oven. You may find it
necessary to adjust these until you are more familiar with the oven.
Oven housing units vary widely in construction and finish. To avoid
possible damage to the housing unit, you must not leave cabinet doors
or flaps above the oven open or partially open when you use the grill or
oven. If you have a storage area above your oven it will become warm
when you use the oven. Do not store perishable foods in the storage
area above the oven.
The cooling fan for the controls
Your oven has a cooling fan. The cooling fan will start to work as soon
as you light the grill or oven. You will be able to hear the fan when it is
working.
The cooling fan may continue to work after you have turned off the
oven or grill. It will switch itself on and off until the oven has cooled
down.
If you want to turn off the electrical supply to the oven, you should
not do so until the cooling fan has stopped working.
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General informatio
n
For your safety
Do not block any of the oven vents.
Never line any part of the oven with aluminium foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the oven.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.

Ignition
The grill and oven burners light automatically when you turn on the
control. If, for any reason either of the burners go out, the spark ignition
will automatically relight it.
Please note:
You can only use the grill with the door fully or partially open. You
cannot use the grill when the door is closed.
You cannot use the oven or grill in the event of a power failure.
Oven light
The oven light will come on when you use the oven.
The oven light bulb will usually last for many months. If the light does
not work, you probably need to replace the bulb. See page 33 for details
on how to change the oven light bulb.
Connecting to the electricity supply
The plug supplied with the oven can be fitted directly to a suitable three
pin earthed socket.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it, if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the oven which must be put
right. Do not use a fuse with a rating higher than 3 amps. Do not carry
out other electrical work. Unplug the oven and tell your installer.
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General information
For your safety
This cooker must be earthed and protected by a 3 amp fuse.

Lighting the oven and grill
Grill
To light:
1 Open the grill door. Push in the control knob and turn it to the highest
setting. This is shown by a large flame symbol.
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. When the burner
has lit there will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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Lighting the oven and grill

To turn off any burner
1 Push in the control knob and turn it to the off position.
This is shown by a large dot.
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For your safety
When you are lighting any burner check that it has lit before
you leave the oven.
When you are turning off a burner do not leave the oven until
the flame has gone out.
Lighting the oven and grill

The grill
We suggest that you run the grill without food for approximately 5 - 10
minutes to burn off any residue from the surface. During this period an
odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat control
The grill gives variable heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use a lower setting to cook thicker
foods such as chicken after it has been
browned on the high setting.
You should remember to turn the food
regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner positions.
You can reverse the grill pan grid to suit different types of food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically re-light
when you open the door.
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For your safety
You must keep the grill door fully or partially open when the grill
burner is lit.
Accessible parts may be hot when the grill is used.
Young children should be kept away.
The grill

Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes or mushrooms
towards the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
To prevent excess fat splashing when you use the grill place the trivet in
the grill pan below the grill grid.
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The grill