Zanussi ZKHNL3W1 User manual

GETTING
STARTED?
EASY.
User Manual
ZKHNL3W1
ZKHNL3X1
EN User Manual
Built-In Double Oven

VISIT OUR WEBSITE TO:
Get usage advice, brochures, trouble shooter, service and repair information:
www.zanussi.com/support
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Children should be supervised to ensure that they do not play
with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•Do not use the appliance before installing it in the built-in
structure.
2

•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
875 mm
Cabinet width 560-570 mm
Cabinet depth 550 mm
Height of the front of
the appliance
888 mm
Height of the back of
the appliance
872 mm
3

Width of the front of
the appliance
594 mm
Width of the back of
the appliance
538 mm
Depth of the appliance 568 mm
Built in depth of the
appliance
547 mm
Depth with open door 858 mm
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mounting screws 3.5x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied without a main plug
and a main cable.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household (indoors) use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
4

• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Contact your municipal authority for information
on how to dispose of the appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
5

PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2 4 763
10
9
11
12
1
2
3
4
5
5
8
9
1
2
3
4
12
11
1Knob for the top oven functions
2Knob for the top oven temperature
3Temperature indicator / symbol for the top oven
4Display
5Knob for the main oven functions
6Temperature indicator / symbol for the main
oven
7Knob for the main oven temperature
8Heating element
9Lamp
10 Fan
11 Shelf support, removable
12 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
CONTROL PANEL
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
SENSOR FIELDS / BUTTONS
To set the time.
To set a clock function.
To set the time.
DISPLAY
The display works only with the main
oven.
A B
6

A. Clock functions B. Timer
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
BEFORE FIRST USE
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Preheat both ovens. Heat up one oven at a time.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. , - press to set the
time. After approximately 5
sec., the flashing stops
and the display shows the
time.
1. Remove all accessories
and removable shelf sup-
ports from the oven.
2. Clean the oven and the ac-
cessories with a soft cloth,
warm water and a mild de-
tergent.
1. Set the maximum tempera-
ture for the function: .
Time: 1 h.
2. Set the maximum tempera-
ture for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in
the oven.
DAILY USE
WARNING! Refer to Safety chapters.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
TOP OVEN FUNCTIONS
Heating function Application
Light
To turn on the lamp.
7

Heating function Application
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
MAIN OVEN FUNCTIONS
Heating function Application
Light
To turn on the lamp.
True Fan Cooking
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
CLOCK FUNCTIONS
CLOCK FUNCTIONS
Clock function Application
Time of Day
To set, change or check the time of day.
Only the top oven works without the set time.
8

Clock function Application
Duration
To set how long the oven works.
The function works only for the main oven.
End Time
To set when the oven turns off.
The function works only for the main oven.
Time Delay
To combine functions: Duration and End Time.
The function works only for the main oven.
Minute Minder
To set a countdown. This function has no effect on the operation of
the oven. You can set this function at any time, also when the oven
is off.
HOW TO SET: CLOCK FUNCTIONS
How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when
the timer is not set.
, - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to change: Time of Day
Step 1 - press repeatedly to change the time of day. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
9

How to set: End Time
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the time.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Time Delay
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the time for: Duration.
Step 4 Press: .
Step 5 , - press to set the time for: End Time.
Step 6 Press: .
At the set time the signal sounds and the oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
10

How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING ACCESSORIES
A small indentation at the top increases safety. The
indentations are also anti-tip devices. The high rim
around the shelf prevents cookware from slipping
of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Deep pan:
Push the tray between the guide bars of the
shelf support.
11

Wire shelf, Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
TRIVET AND GRILL- / ROASTING PAN
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food in
large quantities.
Make sure the supports of the wire shelf point
up.
Make sure the supports of the wire shelf point
down.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
HINTS AND TIPS
Refer to Safety chapters.
DOUBLE OVEN
Top oven
The top oven is the smaller of the two ovens. It has
4 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flans or
quiche.
Main oven
The main oven is the bigger of the two ovens. It is
particularly suitable for cooking larger quantities of
food.
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
12

the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven tempera-
ture.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not evenly
distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
BAKING
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
13

Food Temperature (°C) Time (min) Shelf position
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
14

GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Food Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min) Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
15

Food Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min) Comments
Trout 0.15 25 - 35 10 - 15 -
Straw-
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen
in places.
Gateau 1.4 60 60 -
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a
soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
HOW TO REMOVE: SHELF SUPPORTS
Remove the shelf supports to clean the oven.
16

Step 1 Turn off the oven and wait until it
is cold.
Step 2 Pull the front of the shelf support
away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side wall
and remove it.
2
1
Step 4 Install the shelf supports in the
opposite sequence.
HOW TO REMOVE AND INSTALL: DOOR
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
WARNING! The door is heavy.
CAUTION! Carefully handle the glass,
especially around the edges of the
front panel. The glass can break.
Step 1 Fully open the door.
A
A
Step 2 Lift and press the clamping
levers (A) on the two door
hinges.
Step 3 Close the oven door to the first
opening position (approximate-
ly 45° angle). Hold the door
with one hand on each side
and pull it away from the oven
at an upwards angle. Put the
door with the outer side down
on a soft cloth on a stable sur-
face.
45°
17

Step 4 Hold the door trim (B) on the
top edge of the door at the
two sides and push inwards to
release the clip seal.
1
2
B
Step 5 Pull the door trim to the front
to remove it.
Step 6 Hold the door glass panels on
their top edge one by one and
pull them up out of the guide.
Step 7 Clean the glass panel with wa-
ter and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish-
washer.
Step 8 After cleaning, do the above
steps in the opposite se-
quence.
Step 9 Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the surface of
the door may overheat.
HOW TO REPLACE: LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters. WHAT TO DO IF...
In any cases not included in this table please
contact with an Authorised Service Centre.
18

Problem Check if...
The oven does not
heat up.
The fuse is blown.
The display shows
"12.00".
There was a power
cut. Set the time of
day.
Problem Check if...
The lamp does not
work.
The lamp is burnt
out.
SERVICE DATA
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the
oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET*
Supplier's name Zanussi
Model identification ZKHNL3W1 944171742
ZKHNL3X1 944171730
Energy Efficiency Index Top oven: 106.8
Main oven: 95.2
Energy efficiency class Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.78 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode Top oven: -
Main oven: 0.79 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume Top oven: 42 l
Main oven: 66 l
Type of oven Built-In Oven
Mass ZKHNL3W1 48.1 kg
ZKHNL3X1 48.1 kg
19

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10
min before the end of cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
20
*