Zanussi ZOP37902XK User manual

EN User manual
Oven
ZOP37902

Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 9
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 16
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 22
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in-
correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
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• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf sup-
port and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power sup-
ply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and exten-
sion cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam-
aged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
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tion device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this appli-
ance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mix-
ture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
ance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appli-
ance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Serv-
ice.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety in-
structions on the packaging.
• Do not clean the catalytic enamel (if applica-
ble) with any kind of detergent.
Pyrolytic cleaning
Warning! Risk of fire and burns.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use function please re-
move from the oven cavity:
– Any excess food residues, oil or grease
spills / deposits.
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– Any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while
the Pyrolytic cleaning is in operation. The ap-
pliance becomes very hot.
• Pyrolitic cleaning is a high temperature oper-
ation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– Provide good ventilation during and after
each Pyrolytic cleaning.
– Provide good ventilation during and after
the first use at maximum temperature op-
eration.
– Remove any pets (especially birds) from
the vicinity of the appliance location during
and after the Pyrolytic cleaning and first
use maximum temperature operation to a
well ventilated area.
• Unlike all humans, some birds and reptiles
can be extremely sensitive to potential fumes
emitted during the cleaning process of all Py-
rolytic Ovens.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity
of all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of
all Pyrolytic Ovens and can be also a source
for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not
harmful to humans, including infants or per-
sons with medical conditions.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appli-
ances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Product description
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2 31
1Knob for the oven functions
2Electronic programmer
3Knob for the temperature
4Grill
5Oven lamp
6Fan
7Shelf support, removable
8Rating plate
9Shelf positions
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
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To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting
pan.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time of day
The display shows and 12:00. 12 flashes.
1. Press +or -to set the correct hour.
2. Press to confirm. This is necessary only
when you first set the time. Afterwards, the
new time value is saved automatically after
five seconds.
The display shows and the set hour.
00 flashes.
3. Press +or -to set the correct minutes.
4. Press to confirm. This is necessary only
when you first set the time. Afterwards, the
new time value is saved automatically after
five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day only if the
appliance is off.
Press again and again until the indicator for
the time of day flashes in the display. To set
the new time, follow the procedure given in
"Setting the time of day".
Preheating
Preheat the empty appliance to burn off the re-
maining grease.
1. Set the function and the maximum tem-
perature.
2. Let the appliance operate for 45 minutes.
3. Set the function and the maximum tem-
perature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is suf-
ficient.
Daily use
Warning! Refer to the Safety chapters.
To use the appliance, push the knob. The knob
comes out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an
oven function.
2. Turn the knob for the temperature to set
the temperature.
3. To deactivate the appliance, turn the knob
for the oven functions to the off position.
Oven functions
Oven function Application
Off position The appliance is off.
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Oven function Application
True Fan Cooking To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Grilling To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Fast Grilling To grill flat food items in large quantities. To make toast. The full grill ele-
ment operates.
Turbo Grilling To cook large pieces of meat. The grill element and the oven fan operate
one after the other and circulate hot air around the food.
Pizza Setting To make pizza, quiche or pie.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Defrost To thaw frozen food.
Pyrolysis To clean the oven. The high temperature burns off the residual dirt. You
can then remove it with a cloth when the appliance is cold.
Display
1Timer
2Heat-up and residual heat indicator
3Water tank (selected models only)
4Core temperature sensor (selected models
only)
5Door lock (selected models only)
6Hours / minutes
7Clock functions
17 2 3
4567
Buttons
Button Function Description
Clock To set a clock function.
, Minus, plus To set the time.
Heat-up and residual heat indicator
When you activate an oven function, the bars in
the display come on one by one. The bars
show that the oven temperature increases or
decreases.
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When you deactivate the appliance, the display
shows the residual heat indicator if the tem-
perature in the oven is more than 40 °C. Turn
the temperature knob left or right to show the
oven temperature on the display.
Clock functions
Symbol Function Description
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Setting the time of day".
Duration To set how long the appliance must operate. First set an oven function be-
fore you set this function.
End To set when the appliance must be deactivated. First set an oven function
before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and
then deactivated.
Press again and again to change the
clock function.
Press to confirm the settings of the
clock functions, or wait 5 seconds for the
setting to be confirmed automatically.
Setting the Duration or End function
1. Press again and again until the symbol
or flashes in the display.
2. Press +or -to set the minutes.
3. Press to confirm.
4. Press +or -to set the hour.
5. Press to confirm.
6. When the set time ends, the symbol or
and the set time flash. The acoustic
signal sounds for two minutes. The appli-
ance deactivates. Press a button or open
the appliance door to stop the signal.
If you press while setting the time for
Duration , the appliance switches to
setting the End function.
Setting the Minute Minder
Used to set a countdown time. The maximum
time you can set is 23 hours 59 minutes. This
function has no effect on the operation of the
oven. You can set the Minute Minder at any
time, also if the appliance is off.
1. Press again and again until and 00
flash in the display.
2. Press +or -to set the Minute Minder. At
first the time is calculated in minutes and
seconds. When the time you set is longer
than 60 minutes, the symbol comes on
in the display. The appliance then calcu-
lates the time in hours and minutes.
3. The Minute Minder starts automatically af-
ter five seconds.
4. When the set time ends, the acoustic sig-
nal sounds for two minutes. 00:00 and
flash in the display. Press a button to stop
the signal.
If you set the Minute Minder when the Du-
ration or End function operates,
the symbol comes on in the display.
Count Up Timer
Use the Count Up Timer to monitor how long
the oven operates. It is on immediately when
the oven starts to heat.
To reset the Count Up Timer, press and hold +
and -. The timer starts to count up again.
You cannot use the Count Up Timer when
the Duration or End function oper-
ates.
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Using the accessories
Warning! Refer to the Safety chapters.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
To grill flat food items and to make toast:
Put the trivet in the grill- / roasting pan so that
the supports point down.
Put the grill- / roasting pan in the oven at the
necessary level.
Additional functions
Child Lock
When the Child Lock is on, you cannot operate
the oven. This is to make sure that children do
not accidentally activate the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2. Press and hold and +at the same time
for two seconds.
3. An acoustic signal sounds. SAFE and
come on or go out in the display (when you
activate or deactivate the Child Lock).
If the oven has the Pyrolytic cleaning func-
tion, the door is locked.
SAFE and come on in the display when you
turn a knob or press a button.
Automatic switch-off
For safety reasons the appliance deactivates
after some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven temperature Switch-off time
30 - 115 °C 12.5 h
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum °C 3.0 h
After an automatic switch-off, press a button to
activate the appliance again.
Important! The automatic switch-off works
with all oven functions, except Light, Duration,
End and Time Delay.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appli-
ance, the cooling fan continues to operate until
the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defec-
tive components can cause dangerous over-
heating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
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The oven activates again automatically when
the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal. Al-
ways stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the ap-
pliance.
• Do not put the objects directly on the appli-
ance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause dam-
age to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Whisked recipes 2170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread
dough
2170 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk
cheesecake
1170 2165 60 - 80 In a 26 cm cake
mould
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TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Apple cake (Ap-
ple pie)
2170 2 (left and
right)
160 80 - 100 In two 20 cm cake
moulds on a wire
shelf
1)
Strudel 3175 2150 60 - 80 In a baking tray
Jam-tart 2170 2 (left and
right)
165 30 - 40 In a 26 cm cake
mould
Sponge cake 2170 2160 50 - 60 In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2160 2150 90 - 120 In a 20 cm cake
mould
1)
Plum cake 1175 2160 50 - 60 In a bread tin
1)
Small cakes -
one level
3170 3140 -
150
20 - 30 In a baking tray
Small cakes -
two levels
- - 2 and 4 140 -
150
25 - 35 In a baking tray
Small cakes -
three levels
- - 1, 3 and 5 140 -
150
30 - 45 In a baking tray
Biscuits / pastry
stripes - one lev-
el
3140 3140 -
150
30 - 35 In a baking tray
Biscuits / pastry
stripes - two lev-
els
- - 2 and 4 140 -
150
35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
- - 1, 3 and 5 140 -
150
35 - 45 In a baking tray
Meringues - one
level
3120 3120 80 - 100 In a baking tray
Meringues- two
levels
- - 2 and 4 120 80 - 100 In a baking tray
1)
Buns 3190 3190 12 - 20 In a baking tray
1)
Eclairs - one lev-
el
3190 3170 25 - 35 In a baking tray
Eclairs - two lev-
els
- - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2180 2170 45 - 70 In a 20 cm cake
mould
Rich fruit cake 1160 2150 110 - 120 In a 24 cm cake
mould
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TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Victoria sand-
wich
1170 2160 50 - 60 In a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread 1190 1190 60 - 70 1 - 2 pieces, 500
gr per piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-
ing tray
1)
Pizza 1230 -
250
1230 -
250
10 - 20 In a baking tray or
a deep pan
1)
Scones 3200 3190 10 - 20 In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Pasta flan 2200 2180 40 - 50 In a mould
Vegetable flan 2200 2175 45 - 60 In a mould
Quiches 1180 1180 50 - 60 In a mould
1)
Lasagne 2180 -
190
2180 -
190
25 - 40 In a mould
1)
Cannelloni 2180 -
190
2180 -
190
25 - 40 In a mould
1)
1) Preheat for 10 minutes.
MEAT
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TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Beef 2200 2190 50 - 70 On a wire shelf
Pork 2180 2180 90 - 120 On a wire shelf
Veal 2190 2175 90 - 120 On a wire shelf
English roast
beef, rare
2210 2200 50 - 60 On a wire shelf
English roast
beef, medium
2210 2200 60 - 70 On a wire shelf
English roast
beef, well done
2210 2200 70 - 75 On a wire shelf
Shoulder of pork 2180 2170 120 - 150 With rind
Shin of pork 2180 2160 100 - 120 2 pieces
Lamb 2190 2175 110 - 130 Leg
Chicken 2220 2200 70 - 85 Whole
Turkey 2180 2160 210 - 240 Whole
Duck 2175 2220 120 - 150 Whole
Goose 2175 1160 150 - 200 Whole
Rabbit 2190 2175 60 - 80 Cut in pieces
Hare 2190 2175 150 - 200 Cut in pieces
Pheasant 2190 2175 90 - 120 Whole
FISH
TYPE OF DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Trout / Sea
bream
2190 2175 40 - 55 3 - 4 fish
Tuna fish / Sal-
mon
2190 2175 35 - 60 4 - 6 fillets
Grilling Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp [°C] 1st side 2nd side
Fillet steaks 4800 4max. 12 - 15 12 - 14
Beef steaks 4600 4max. 10 - 12 6 - 8
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Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp [°C] 1st side 2nd side
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4600 4max. 12 - 16 12 - 14
Chicken (cut in 2) 21000 4max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4400 4max. 12 - 15 12 - 14
Hamburger 6600 4max. 20 - 30 -
Fish fillet 4400 4max. 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf position Temperature
[°C] Time [min]
Roast beef or fillet, rare per cm of thick-
ness 1190 - 200
1)
5 - 6
Roast beef or fillet, me-
dium
per cm of thick-
ness 1180 - 190
1)
6 - 8
Roast beef or fillet, well
done
per cm of thick-
ness 1170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity Shelf position Temperature
[°C] Time [min]
Shoulder, neck, ham
joint 1 - 1.5 kg 1160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1160 - 170 50 - 60
Pork knuckle (pre-
cooked) 750 g - 1 kg 1150 - 170 90 - 120
Veal
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast veal 1 kg 1160 - 180 90 - 120
Knuckle of veal 1.5 - 2 kg 1160 - 180 120 - 150
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Lamb
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Leg of lamb, roast
lamb
1 - 1.5 kg 1150 - 170 100 - 120
Saddle of lamb 1 - 1.5 kg 1160 - 180 40 - 60
Poultry
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Poultry portions 200 - 250 g each 1200 - 220 30 - 50
Chicken , half 400 - 500 g each 1190 - 210 35 - 50
Chicken, poulard 1 - 1.5 kg 1190 - 210 50 - 70
Duck 1.5 - 2 kg 1180 - 200 80 - 100
Goose 3.5 - 5 kg 1160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1160 - 180 120 - 150
Turkey 4 - 6 kg 1140 - 160 150 - 240
Fish (steamed)
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Whole fish 1 - 1.5 kg 1210 - 220 40 - 60
Defrosting
TYPE OF DISH [g] Defrosting
time [min]
Further defrosting
time [min] Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in pla-
ces.
Gateau 1400 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
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VEGETABLES
TYPE OF DISH Shelf position Temperature [°C] Time [hr]
1 level 2 levels
Beans 31/4 60 - 70 6 - 8
Peppers 31/4 60 - 70 5 - 6
Vegetables for
soup 31/4 60 - 70 5 - 6
Mushrooms 31/4 50 - 60 6 - 8
Herbs 31/4 40 - 50 2 - 3
FRUIT
TYPE OF DISH Shelf position Temperature [°C] Time [hr]
1 level 2 levels
Plums 31/4 60 - 70 8 - 10
Apricots 31/4 60 - 70 8 - 10
Apple slices 31/4 60 - 70 6 - 8
Pears 31/4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Shelf supports
You can remove the shelf supports to clean the
side walls.
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Removing the shelf supports
1
Pull the front of
the shelf support
away from the side
wall.
2
1
2
Pull the rear end
of the shelf support
away from the side
wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Pyrolysis
Warning! The appliance becomes very
hot. There is a risk of burns.
Caution! If a hob is installed with the
appliance, do not use it at the same times
as the Pyrolysis function. It can cause damage
to the appliance.
1. Remove the removable shelf supports (if
applicable) and accessories from the appli-
ance. Refer to "Removing the shelf sup-
ports".
Caution! Do not let the removable shelf
supports stay in the appliance during the
cleaning procedure. There is a risk of damage.
2. Remove the worst dirt manually.
3. Fully close the oven door.
The cleaning procedure cannot start if you
do not close the oven door.
4. Set the function Pyrolysis. Refer to "Oven
functions".
5. When flashes, press +or -to set the
necessary procedure:
–P1 - if the oven is not very dirty. The pro-
cedure is 1 h long.
–P2 - if the oven is more dirty. The proce-
dure is 1 h 30 min long.
6. Press to start the procedure. You can
use the End function to delay the start of
the cleaning.
When the oven is at the set temperature,
the door locks. The display shows the sym-
bol and the bars of the heat indicator.
To stop Pyrolysis before it is completed,
turn the knob for the oven functions to the
off position.
When Pyrolysis is completed, the display
shows the time of day. The oven door stays
locked. When the appliance is cool again, an
acoustic signal sounds and the door unlocks.
During the Pyrolysis the oven lamp is off.
Cleaning reminder
To remind you that Pyrolysis is necessary, PYR
flashes in the display for 10 seconds after each
activation and deactivation of the appliance.
The cleaning reminder goes off the
display:
• After the end of the Pyrolysis function
• If you press +and -at the same time while
PYR flashes in the display.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deacti-
vate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
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1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an appli-
cable 300 °C heat-resistant oven light
bulb.
Use the same oven lamp type.
4. Install the glass cover.
Cleaning the oven door
The oven door has three glass panels. You can
remove the oven door and the internal glass
panels to clean them.
The oven door can close if you try to re-
move the glass panels before you remove
the oven door.
Removing the oven door and the glass
panels
1
Open the door
fully and hold the
two door hinges.
2
Lift and turn the
levers on the two
hinges.
3
Close the oven
door to the first
opening position
(halfway). Then pull
forward and remove
the door from its
seat.
4
Put the door on a
soft cloth on a stable
surface.
5
Release the lock-
ing system to remove
the glass panels.
90°
6
Turn the two fas-
teners by 90° and re-
move them from their
seats.
2
1
7
Carefully lift (step
1) and remove (step
2) the glass panels
one by one. Start
from the top panel.
Clean the glass panels with water and soap.
Dry the glass panels carefully.
Installing the door and the glass panels
When the cleaning is completed, install the
glass panels and the oven door. Do the above
steps in the opposite sequence.
Make sure that you put the glass panels back in
the correct sequence. The middle panel has a
decorative frame. The screen-printing zone
must face the inner side of the door. Make sure
that after the installation the surface of the
glass panel frame on the screen-printing zones
is not rough when you touch it.
Make sure that you install the top panel in the
seats correctly (refer to the illustration).
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What to do if…
Warning! Refer to the Safety chapters.
Problem Possible cause Remedy
The oven does not heat up. The appliance is deactivated. Activate the appliance.
The oven does not heat up. The clock is not set. Set the clock. Refer to "Setting
the time of day".
The oven does not heat up. The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Deactivating the Child
Lock".
The oven does not heat up. The fuse in the fuse box is re-
leased.
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp.
The Pyrolysis does not start. The
display shows C3.
The door is not fully closed or the
door lock is defective.
Fully close the door.
The display shows F102.The door is not fully closed or the
door lock is defective.
1. Fully close the door.
2. Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and ac-
tivate it again.
3. If the display shows F102
again, contact the service
centre.
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Problem Possible cause Remedy
The oven does not heat up. The
display shows Demo.
The demo mode is activated. 1. Deactivate the appliance.
2. Press and hold the button +.
3. When an acoustic signal
sounds, turn the knob for the
oven functions to the first
function. Demo flashes in the
display.
4. Turn the knob for the oven
functions to the off position.
5. Release the button +.
6. Turn the knob for the temper-
ature clockwise three times.
The acoustic signal sounds
three times. The demo mode
is deactivated.
The display shows an error code
that is not on this list.
There is an electronic fault. 1. Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and ac-
tivate it again.
2. If the display shows the error
code again, contact the serv-
ice centre.
Steam and condensation collect
on the food and in the oven.
You left the dish in the oven for
too long.
Do not keep the dishes in the
oven for longer than 15 - 20 mi-
nutes after the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service cen-
tre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Installation
Warning! Refer to the Safety chapters.
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