Zokop B25UXP45-A90 User manual

B25UXP45-A90
USER MANUAL
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MADE IN CHINA

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO BE OBSERVED BEFORE AND
DURING SERVICING TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
GROUNDING INSTRUCTIONS
CLEANING
TIPS FOR CLEANING
PRODUCT INSTRUCTION
OPERATION OF CONTROL PANEL
UTENSILS GUIDELINE
COOKING TIPS
MAINTENANCE
SERVICING SAFEGUARDS
INSTALLATION
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Household use only
SAVE THESE INSTRUCTIONS
.IMPORTANT SAFEGUARDS…
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING – To reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive microwave
energy:
1) Read allinstructions before using the appliance.
2) Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found on page 5.
3) This appliance must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS" found on
page 6.
4) Install or locate this appliance only in accordance with the
provided installation instructions.
5) Some products such as whole eggs and sealed containers – for
example, closed glass jars – are able to explode and should not
be heated inthis oven.
6) Use this appliance only for its intended use as described in the
manual. Donot use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook,
or dry food. Itisnot designed for industrial or laboratory use.
7) As with anyappliance, close supervision is necessary when
used by children.
8) Do not operate this appliance if it has a damaged cord or plug, if
it is not working properly,or ifit has been damaged ordropped.
9) This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, oradjustment.
10) Do not cover orblock anyopenings on the appliance.
11) Do not store this appliance outdoors. Do not use this product
near water – for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar locations.
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12) Do not immerse cord or plug in water.
13) Keep cord away from heated surfaces.
14) Do not let cord hang over edge of table or counter.
15) When cleaning surfaces of door and oven that comes together
on closing the door, use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft cloth.
16) To reduce the risk of fire in the oven cavity:
i) Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
ii) Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
iii) If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils, or food in the cavity when not in use.
17) Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
18) Notice for extension cord
a) A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
b) Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
c) If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance;
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape
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over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
The following basic precautions should always be followed
when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the
one shown on the rating label of the appliance. And the wall
socket is properly grounded.
3. TO reduce the risk of fire in the oven cavity:
a. DO not overcook the food.
b. Remove wire twist -ties from paper or plastic bags before
placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil
cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed
by dry cloth to remove any food splashes and grease. Built -up
grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven
door closed, turn oven off and disconnect the power supply.
f. Close supervision is necessary when using disposable
containers made from plastic, paper or other combustible
material.
4. TO reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted
with a screw cap or teat are considered to be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed
container and stand about 20 seconds at the end of cooking to
avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced
before cooking. Eggs in their shell, whole hard-boiled eggs should
not be heated in microwave ovens since they may explode, even
after microwave heating has ended.
d. The cooked liquid should not be removed out immediately.
Several moments should be waited before removing. In order to
avoid possible hazards caused by delayed eruptive boiling of
liquids.
e. The contents of feeding bottles and baby food jars are to be
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stirred or shaken and the temperature is to be checked before
consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is
damaged or the oven is malfunctioned or supply cord is damaged.
Return the appliance to the nearest authorised service center for
repair and maintenance. Never try to adjust or repair the oven
yourself.
6. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a qualified technician in order
to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out
the food and avoid steam burns by directing steam away from the
face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave
plastic wrap and carefully open popcorn and oven cooking bags
away from the face.
9. TO prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
10. Make sure the utensils do not touch the interior walls during
cooking.
11. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Only use utensils that are suitable for use in microwave
ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the
oven. This would do damage the oven.
15. This appliance is not intended for using by young children or
infirm persons without supervision.
16. When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to
the temperatures generated.
17. Any accessories not recommended by the manufacturer may
cause injuries to persons.
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18. Do not use outdoors.
19. Save these instructions.
20. WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
21. WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that involves
the removal of a cover which gives protection against exposure to
microwave energy.
22. WARNING: Liquids and other foods must not be heated
sealed container since they are liable to explode.
23. WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands
the hazards of improper use.
24. Only use utensils that are suitable for use in microwave
ovens.
25. When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
26. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
27. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling the
container.
28. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
29. Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
30. The oven should be cleaned regularly and any food deposits
removed.
31. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
32. During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
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8
Household use only
33. WARNING: Accessible parts may become hot during use.
Young children should be kept away.
34.Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
35. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
36. Children should be supervised to ensure that they do not play
with the appliance.
37. The appliances are not intended to be operated by means of
an external timer or separate remote-control system.
38. The temperature of accessible surfaces may be high when the
appliance is operating.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.

.INSTALLATION…………… …… ………………………… …..……….…
1. Take out all the packing. If there is a safe film over the oven,
tear it off before use. Check carefully for damage. If any,
immediately notify dealer or send to the manufacturer’s
service center.
2. Microwave ovens must be placed under dry and
non-corrosiveness environments, kept away from heat and
humidity, such as gas burner or water tank.
3. To ensure sufficient ventilation, the distance of the back of
microwave to the wall should be at least 10 cm, the side to the
wall should be at least 5 cm, the free distance above the top
surface at least 20 cm. the distance of the microwave to the
ground should be at least 85 cm.
4. The position of the oven shall be such that it is far from the TV,
Radio or antenna as picture disturbance, or noise may occur.
The distance should be more than 5m.
5. The appliance must be positioned so that the plug is
accessible, and must ensure a good grounding in case
leakage, ground loop can be formed to avoid electric shock.
6. The microwave oven must be operated with the door closed.
7. The microwave oven must not be placed in a cabinet. The
microwave oven is intended to be used freestanding.
8. As there is manufacturing residue or oil remained on the oven
cavity or heat element, it usually would smell the odor, even a
slight smoke, It is normal case and would not occur after
several times use, keep the door or window open to ensure
good ventilation. So it is strongly recommended to place a cup
of water in the cavity, setting at high power and operate for
several times.
PRECAUTIONS TO BE OBSERVED BEFORE AND
DURING SERVICING TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the door
open.
(b) Make the following safety checks on all ovens to be serviced
before activating the magnetron or other microwave source, and
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make repairs as necessary: (1) interlock operation, (2) proper
door closing, (3) seal and sealing surfaces (arcing, wear, and
other damage), (4) damage to or loosening of hinges and latches,
(5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or
inspection within the microwave generating compartments, check
the magnetron, wave guide or transmission line, and cavity for
proper alignment, integrity, and connection.
(d) Any defective or misadjusted components in the interlock,
monitor, door seal, and microwave generation and transmission
systems shall be repaired, replaced, or adjusted by procedures
described in this manual before the oven is released to the owner.
(e) A microwave leakage check to verify compliance with the
Federal Performance Standard should be performed on each
oven prior to release to the owner.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance is
equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING – Improper use of the grounding can result in a risk of
electric shock. Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded, and
either:
1) If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance, or
2) Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman installs an outlet
near the appliance.
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.CLEANING………………………………………………………
MICROWAVE OVEN CARE
The oven should be cleaned regularly and any food deposits
removed.
1. Remove the power cord from the wall outlet before cleaning.
After cooling products. Don't immerse the appliance in water or
other fluids when cleaning.
2. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation
3. Never use hard detergent, gasoline, abrasive powder or metal
brush to clean any part of the appliance
4. Do not remove the waveguide cover
5. When the microwave oven has been used for a long time, there
may be some strange odors exist in oven, Following 3 methods
can get rid of them:
a. Place several lemon slices in a cup, then heat with high Micro
Power for 2-3 min.
b. Place a cup of red tea in oven, then heat with high micro power.
c. Put some orange peel into oven, and then heat them with high
Micro Power for 1 minute.
6. When the product is not used, it should be placed in try and
ventilated areas as well as possible.
7. WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands
the hazards of improper use.
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.PRODUCTINSTRUCTION…… …………
8
Waveguide
Details how to clean surfaces in contact with food:
After use wipe the waveguide cover with a damp cloth, followed
by dry cloth to remove any food splashes and grease. Built -up
grease may overheat and begin to cause smoke or catch fire.
TIPS FOR CLEANING
Details for cleaning door seals, cavity and adjacent parts:
Exterior:
Wipe the enclosure with a dampened soft cloth
Door:
Using a dampened soft cloth, wipe clean the door and window
Wipe the door seals and adjacent parts to remove any spill or
spatter
Wipe the control panel with a slightly dampened soft cloth
Interior walls:
Wipe clean the interior surfaces with a dampened soft cloth
Wipe clean the waveguide cover to remove any food splashed
Turntable/ Rotation ring/ Rotation axis:
Wash with mild soap water
Rinse with clean water and allow drying thoroughly
cover
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1) Door lock
Microwave oven door must be properly closed in order for it to
operate.
2) Viewing window
Allow user to see the cooking status
3) Rotating ring
The glass turntable sits on its wheels; it supports the turntable and
helps it to balance when rotating
4) Rotating axis
The glass turntable sits on the axis; the motor underneath it drives
the turntable to rotate
5) Turntable
The food sits on the turntable, its rotation during operation helps
to cook food evenly
-Place the rotating ring first
-Fit the turntable onto the rotating axis and make sure that it is
geared in properly
6) Control panel
See below in details (the control panel is subject to change
without prior notice)
7) Outer cover
Used for wrapping and protecting the internal structural parts and
electrical components of the whole machine
8) Waveguide cover
It is inside the microwave oven, next to the wall of control panel.
Never remove the waveguide cover
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.OPERATION OF CONTROL PANEL…。。。。。。。。。。….。…
1. BEFORE COOKING
The display will flash 3 times when plugged in power supply, and
then the LED screen will display the clock, which is in standby
mode.
2. CLOCK
In the standby mode, turn the knob to the "Clock" position, and
then hold the knob button for 3 seconds to enter the clock setting
state. The display screen displays the clock, in which the "hour"
position flashes. At this time, turn the lower knob to adjust the
hour, and turn it reversely to 12-11…1 hour, cycle. The forward
rotation is 1-2…12 hours, cycle. After setting the hour, press the
knob button below again to enter the minute setting. Turn the
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knob below to adjust the minute. The reverse rotation is 59-58-00
minutes, cycle. The forward rotation is 00-01-59 minutes, cycle.
After setting the minutes, finally press the button below to confirm
the clock setting.
3. START/+30s
After settingthe working mode and time/weight, press the "Start/+
30s" button to start cooking. In the working state, press the
"Start/+30s" button in the microwave mode to increase the
working time by 30 seconds each time.
4. STOP/LOCK
During the working process of the microwave oven, press the
"Stop/lock" button once is to suspend the work, and press the
"Stop/lock" twice is to cancel the program. After the countdown is
over, the buzzer rings three times. Press "Stop/lock" button to
cancel and return to standby mode.
5. MICROWAVE COOKING
Turn the upper knob to the “Power” position, select microwave
mode, and then turn the knob below to set the microwave power.
The selected microwave power is 100p, 80p, 60p, 40p, 20p. After
selecting the power, press the button below to enter the cooking
time setting state, and then turn the lower knob to input the
cooking time. The maximum time that can be input is 60 minutes.
When the working time is selected, press the "Start/+30s" button
to start cooking.
HIGH 100% power output (Applicable for quick and
thorough cooking)
M.High 80% power output (Applicable for medium
express cooking)
Med 60% power output (Applicable for steaming
food)
M.Low 40% power output (Applicable for defrosting
food)
LOW 20% power output (Applicable for keeping
warm)
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a. The max time which can be set is 60 minutes
b. Never operate the oven empty.
c. At the maximum microwave power, the oven will
automatically lower the power after a certain time of cooking
to lengthen the service life.
d. If you turn the food during operation, press the START/+30s
button once and the preset cooking procedure will continue.
e. If you intend to remove the food before the preset time, you
must press Stop/Lock button once to clear the preset
procedure to avoid unintended operation of next time use.
f. In order to avoid long-term high fire operation of microwave
oven, the fire power will be reduced automatically after a
period of high fire operation.
6. EXPRESS
Turn the upper knob to the "Express" position, select Express
function, and then turn the knob below to input cooking time. The
maximum time that can be input is 60:00. Turn clockwise to
increase and counter clockwise to decrease. After selecting the
working time, press the "Start/+30s" button to start cooking or
directly press the "Start/+30s" button to make the microwave oven
operation with 30 seconds high fire, continue to press the
"Start/+30s" button to increase the time by 30 seconds each time.
7. DEFROST
Turn the upper knob to the “Defrost” position, and the display
screen shows "dEF". At this time, you can turn the knob below to
set the weight. The weight range can be set from 3.5oz to 70.0oz.
After selecting the weight, press the "Start/+30s" button to start.
During the defrosting process, there will be a beep to prompt the
user to turn over the food.
a. It isnecessary to turn over the food during operation to
obtain uniform effect.
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b. Usually defrosting will need longer time than that of cooking
the food.
c. If the food can be cut by knife, the defrosting process can be
considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as possible, it
is not advised to put back to fridge and freeze again.
8. MENU
Turn the upper knob to the "Menu" position, and then turn the
lower knob to select the menu. Turn clockwise to display A.1、A.2、
A.3……A.8 cycles, anticlockwise rotation shows: A8 、A7 、
A6……A1 cycle. After selecting the menu, press the button below
to enter the menu weight selection. Turn the knob below to set the
weight. After selecting the weight, press "Start/+30s" to start.
Display Kind Method
A.1 Popcorn Applicable for the weight range from
0.01-3.5oz.
A.2 Pasta Applicable for the weight range from
3.5-10.5oz.
A.3 Beverage
Applicable for the weight range is 1 cup,
2 cups or 3 cups, each one about
250ml.
A.4 Pizza Applicable for the weight range is one
part, two parts.
A.5 Potato Applicable for the weight range from
16.0-24.0oz.
A.6Vegetable Applicable for the weight range from
3.5-18.0oz.
A.7 Meat Applicable for the weight range from
3.5-18.0oz.
A.8 Fish Applicable for the weight range from
3.5-18.0oz.
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a. The temperature of food before cooking would be 20-25℃.
Higher or lower temperature of the food before cooking would
require increase or decrease of cooking time.
b. When cooking potatoes, it is recommended to cover food with
a layer of plastic wrap to prevent water evaporation during
cooking.
c. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found to
the factor noted on above menu, you can adjust the cooking
time for best result.
9. TIMER
Timer is the countdown reminder function. Turn the upper knob to
Timer position to select timing function, and then turn the lower
knob to set the time to be timed, ranging from 0:10 to 60:00. After
setting the time, press "Start/+30s" to start the countdown from
the set time, and it will decrease to 0. After the countdown, the
microwave oven will ring a long sound to remind the user that the
microwave does not work when the timer function is running.
10. REHEAT
Reheat function is mainly to facilitate users to heat food according
to the weight of food. Turn the upper knob to Reheat position, and
then turn the lower knob to select the weight. The weight that can
be selected is 7.0oz, 14.0oz, 21.0oz, 28.0oz and 35.0oz. After
selecting the weight, press the "Start/+30s" button to start
working.
11. CHILD LOCK FUNCTION
Use this feature to lock the control panel when you are cleaning or
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so that children can not use the oven unsupervised. All the
buttons are rendered inoperable in this mode.
1) Set lock: Hold STOP/Lock button about 3 seconds.
2) Cancel lock: Hold STOP/Lock button about 3 seconds
.UTENSILS GUIDELINE…。…………………………
It is strongly recommended to use the containers which are
suitable and safe for microwave cooking. Generally speaking, the
containers which are made of heat-resistant ceramic, glass or
plastic are suitable for microwave cooking. Never use the metal
containers for microwave cooking and combination cooking as
spark is likely to occur. You can take the reference of below table.
Material
of container
Microwave Notes
Heat-resistant
ceramic Yes
Never use the ceramics
which are decorate
d with
metal rim or glazed
Heat-resistant
plastic
Yes
Can not be used for long
time microwave cooking
Heat-resistant
glass
Yes
Grill rack No
Plastic film Yes
It should not be used
when cooking meat or
chops as the
over-
temperature may do
damage to the film
COOKING TIPS……
The following factors may affect the cooking result:
Food arrangement
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Place thicker areas towards outside of dish, the thinner part
towards the centre and spread it evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out
and extend it according to the actual need. Over cooking may
result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once
during cooking.
Depending on the type of food, if applicable, stir it from outside to
centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an
adequate length of time, this allows it to complete its cooking
cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these
include:
-Steam coming out from all parts of food, not just the edge
-Joints of poultry can be moved easily
-Pork or poultry shows no signs of blood
-Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always
place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic
wrap come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for
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