Zokop KATO-1700A-D1 User manual

KATO-1700A-D1
Air Fryer Toaster Oven
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USER MANUAL

GENERAL DESCRIPTION
Packing List:
1X Air Fryer Toaster Oven
2XDehydrate Net
1XCooking Pan
1X Rotating Mesh Basket
2XAdjustable Skewers Racks &8XSkewers
1XRotisserie Spit, Forks& Set Screws
1XRotisserie Lift
1 x User Manual
Brand
ZOKOP
Model
KATO-1700A-D1
Power Supply
120V/60Hz
Watt
1700W
Net weight
15.87 lbs/7.2 kg
Product dimension(L×W×
H)
15.9 x 15.8 x 14.4 in
40.5 x 40.0x 36.5 cm
Timer Range
Oven Timer Settings: 1-60mins
Dehydrator Timer Settings: 1-72hrs
Temperature Range
Oven Temperature Settings:
90-450°F
Dehydrator Temperature Settings:
90-180°F
Inner Size
12.2 x 12.6 x 8.07 in
31.0 x 32.0 x20.5 cm
Certification
ETL Listed
Materials
Metal
Cooking Presets
11 Cooking Presets

Getting Started
Initial Set Up
•Read all Important Safeguards in in this manual. Failure to do so may
result in property damage and/or personal injury.
•Remove all packaging material from in and around the toaster oven.
•Remove the crumb tray and check the cooking chamber for loose packing
material before first use.
•Follow Care and Cleaning instructions in this manual to clean the toaster
oven before first use.
•Place the toaster oven on a stable, level surface, away from combustible
material and external heat sources.
•Leave at least 5” of space above and around all sides of the oven.
•Do not place anything on top of the oven and do not block the air vents.
1

Getting Started
Product and Parts
The AIR FRYER Toaster Oven combines the delicious results of air fryers, toasters
and convection ovens into one easy-to-use appliance. Air Fryer Toaster Oven is a
multi-function countertop oven that provides 11 Smart Programs and 2 cooking
methods in one small appliance.
Top Heating Elements
Air Vents
Cooking Chamber
Rotisserie Catch
Rack position 1/2/3/4
Bottom Heating Element
Oven Door
Crumb Tray
1:Broil/Dehydrate
Rack Position indicator
2 : Air Fry/Toast/Bagel/Bake/Dehydrate/Slow cook/ Fermentation/Warm
3:Bake/Dehydrate/Slow cook/ Fermentation/Warm
4; Bake/Dehydrate/Tray Pan
2

Getting Started
Accessories
Rotating Mesh Basket Cooking Pan
Rotisserie Spit & Forks Rotisserie Lift
Adjustable Skewers Racks Dehydrate Net
Skewers
Note: Illustrations are for reference only and may differ from the actual appliance.
The external metal surfaces will get hot during the cooking process. The oven is
CAUTION
equipped with a side fan to cool the appliance. The fan will remain on until the unit is
sufficiently cooled. As well, an internal fan is included in the cooking chamber. The
internal fan will remain on for 10 seconds after cooking has completed.
3

Getting Started
Control Panel
The Air Fryer Toaster Oven control panel features an LED touch screen
display , 8 touch screen buttons, and 11 cooking method indicator.
4
Control button
Menu indicator

Features
Function
Description
11 Cooking mode
It provides 11 Smart Programs (Air Fry, Toast, Bagel, Bake, Convection
bake ,Broil, Warm, Slow Cook, Warm, Fermentation, Dehydrate, Pizza).
Push the
to switch the cooking mode, the select the mode will start flash
and push the
to start cooking.
Touch the Start button to begin cooking. The oven will move into the
preheating stage. A Preheat indicator light will be visible on the display.
Preheat only applies to the Air Fry, Bake/Convection Bake/Pizza
Preheat
programs. Other mode do not have a Preheat function. Once the reach
setting temperature the preheat indictor will turn off and timer start count
down
Quick and
Easily adjust the cooking time and temperature using the button on the
easy program
right of the oven, even after cooking has been initiated.
adjustments
Smart Program memory
Time and/or Temperature adjustments made to a preset program will
remain in memory until the program or the oven has been reset. See
the Any adjustments made to the cooking time/temp during the cooking
process will not remain in memory.
Air Fry
Air Fry ensures the right crispiness without the oil.
Toast/Bagel
Push the Temp touch buttom to adjust the toast level from 1-5.
Bake
Baked desserts like brownies and cheesecakes cook quickly and evenly.
Broil
The broiler’s direct top-down heat is designed to melt cheese, crisp
meat, and caramelize fruits and vegetables. Defaults to the highest
temperature (450°F). You could change HI/Low by temperature button.
Fermentation
.Make your Yogurt easily
Slow Cook
The Slow Cook program lets you adjust time and temperature based on
recipe requirements.
Warm
Warm up leftovers without overcooking or drying out the food.
Dehydrate
Low temperature heat is circulated to effectively draw moisture from foods.
Creating veggie chips, jerky, and dehydrated fruit is a breeze.
5

Cooking Air Fryer Toaster Oven
Initial Test Run
Follow these steps to ensure your oven is operating properly.
1. Open the oven door.
Place the cooking pan on the bottom of the cooking chamber.
Close door.
2. Plug the power cord into a 120V power source.
Display in Standby mode.
3. Choose the Air Fry cooking model.
4. Press the Time button to adjust the cooking time. Press the Temp button to
adjust the temperature.
5. Press the Start button on the right side of the control panel to begin cooking.
The display indicates Preheat when the oven is in Preheat mode.
Note: The Temp and Time are preset by the Air Fry Smart Program, however,
you can press the Temp/Time to adjust the cooking temperature or time.
6. When the oven reaches the Smart Program cooking temperature,
the cooking time will start to count down on the display.
Note: For the test run, do not add food to the cooking chamber.
7. The display will count down the last minute of cooking time in seconds. When the
Smart Program is complete, the display indicates off and the fan turns on
automatically to cool the oven.
The oven will be hot during and after cooking. Do not touch hot surfaces. Always use
CAUTION
oven mitts to remove cooking trays. Allow the oven to cool to room temperature, then
clean the accessories and cooking chamber. Refer to Care & Cleaning in this manual.
6 6

Cooking Times and Temperatures
7
Cooking
Mode
Temperature
Range
Time
Range
Convection
Pre-
Heat
Air Fry
190 F - 450 F
1 min - 60
min
High
Yes
Broil
Low/High
Lo:
400F
Hi: 450F
1 min - 20
min
Low
No
Bake
190 F - 450 F
1 min - 4
hours
Low
Yes
Convection
Bake
190 F - 450 F
1 min - 4
hours
Mid
Yes
Warm
190 F - 350F
1 min - 1
hour
Low
No
Toast
Fixed 450 F
Shades 1-
5
Low
No
Bagel
Fixed 450 F
Shades 1-
5
Low
No
Dehydrate
90F - 180F
1 min - 72
hours
Mid
No
Slow Cook
Low/High
Lo:
200F
Hi: 212F
1hr - 24
hours
Low
No
Fermentation
90F-110F
1hr - 24
hours
Low
No
Pizza
190 F - 450 F
1-60 min
Low
Yes

Rotisserie Cooking
Always insert rotisserie accessories and food before preheating the oven.
To use the Rotisserie Spit and Forks
1 Remove the forks and screws from the package.
2 Push the food item onto the spit.
3 Slide the forks onto both ends of the spit, ensuring the prongs are inserted
into the food item.
Ensure the food item is able to rotate freely. Do not allow food items to make contact
CAUTION
with the heating elements. Insert the cooking tray to catch any grease and/or juices.
8