ABBINA EB 8020 IX User manual
INSTRUCTION MANUAL
EH 6030 IX
EB 8020 IX
EB 8030 IX
EB 8050 IX
EB 9030 IX
EH 6010 IX
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Index
First use, 4
Self-cleaning panel, 5
Respect for the enviroment, 5
Control panel, 5
Instructions for use
Conventional cooking, 6
Fan cooking, 6
Grill cooking, 6
Thermostat, 6
Timer touch control, 7
Replacing the oven light, 25
Removing the oven door, 25
Installation Instructions
Flush fitting, 28
Electrical connections, 29
IMPORTANT
The oven’s data plate is accessible even with the
oven fully installed. The plate is visible simply by
opening the door. Always quote the details from it to
identify the appliance when ordering spare parts.
English
GB
DE
Dear customer,
We thank you and congratulate you on your
choice. This new carefully de-signed product,
manu-factured with the highest quality
materials, has been carefully tested to satisfy
all your cooking demands. We would therefore
request you to read and follow these easy
instructions which will allow you to obtain ex-
cellent results right from the start. May we
wish you all the very best with your modern
appliance!
THE MANUFACTURER
Ovens
Deutsch
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FR
Nederlands
Français
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THE FIRST TIME YOU USE THE OVEN
Clean the oven thoroughly with soapy water and rinse
well. To remove the lateral frames from smooth-walled
ovens, proceed as shown in the figure. Operate the
oven for about 30 minutes at maximum temperature
to burn off all traces of grease which might otherwise
create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven,
always disconnect the plug from the power socket
or the power cable from the oven. Do not use acid or
alkaline substances to clean the oven (lemon juice,
vinegar, salt, tomatoes etc.). Do not use chlorine based
products, acids or abrasive products to clean the
painted surfaces of the oven.
EXTRACTABLE GUIDES
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packaging, you will help save raw materials as well as
reducing the bulk of domestic and industrial waste.
CONTROL PANEL FUNCTIONS
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Bottom heating element. Thermostat setting
from 50°C to MAX.
Top and bottom heating elements.
Thermostat setting from 50°C to MAX.
Top and bottom heating elements with fan.
Thermostat setting from 50°C to MAX.
Circular heating element with fan.
Thermostat setting from 50°C to MAX.
Fan for defrosting. Thermostat setting at
0°C.
Bottom heating element with fan. Thermostat
setting from 50°C to MAX.
Double top heating element with fan ( large
area grill). Thermostat setting from 50°C to
200°C.
Double top heating element (large area grill).
Thermostat setting from 50°C to 200°C.
Top heating element (small, low power grill).
Thermostat setting from 50°C to 200°C.
Bottom heating element + Circular heating
element with fan. Thermostat setting from
50°C to MAX.
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SELF-CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted with selfcleaning
panels to cover the inside walls. These special panels
are simply hooked on to the walls before the side
frames are fitted. They are coated in a special, micro-
porous catalytic enamel which oxidises and gradually
vaporises splashes of grease and oil at cooking
temperatures above 200° C. If the oven is not clean
after cooking fatty foods, operate the empty oven for 60
minutes (max.) at maximum temperature. Never wash
or clean selfcleaning panels with abrasive, acid, or
alkaline products.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has
been printed on chlorine free bleached paper or
recycled paper to show respect for the environment.
The packaging has also been designed to avoid
environmental impact. Packaging material is ecological
and can be re-used or recycled. By recycling the
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GRILL COOKING
Use the grill to grill or brown foods. Some ovens may
be equipped with an electric motor, spit and skewers
for turning on the spit. Place the shelf with the food to
be cooked in the 1st or 2nd position from the top. Pre-
heat the oven for 5 minutes. Turn the thermostat to a
temperature between 50° and 200°.
COOLING FAN (if supplied)
The fan is positioned on the upper part of the oven and
create a circle of cooling air on the inside of the furniture
and through the door of the oven. It is turned on when
the temperature of the outer shell of the oven reaches
60°C. By switching on the oven with the thermostat at
200°C the fan starts working after approx.10 min. It is
turned off when the temperature of the outer shell of the
oven descends under 60°C. By switching off the oven
with the thermostat at 200°C the fan stops working after
approx. 30 min.
THERMOSTAT
Use the thermostat to set the
cooking temperature you need.
The thermostat can be adjusted
from 50° to 250° C.
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0-11 HEAT REGULATOR
Use these to adjust the heat in
glassceramic plates. Increase
the setting from 0 to 11 to raise
the temperature.
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0-11 HEAT REGULATOR
DOUBLE-CIRCUIT
ELEMENTS
To activate the second circuit
press hard and turn knob
(11) (release and return), the
circuit will be connected for all
positions decreasing from 11
to 1. To disconnect the circuit
turn back the knob to position
0 (zero).
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INSTRUCTION FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to
cook a single dish. Place the food in the oven only once
cooking temperature has been reached, i.e. when the
heating indicator goes out. If you want to increase top
or bottom temperature towards the end of the cooking
cycle, set the temperature control to the right position.It
is advisable to open the oven door as little as possible
during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back
allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food
is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and
setting the thermostat to zero, the fan allows cold air to
circulate inside the oven. In this way frozen food can be
rapidly defrosted.
It is not essential to preheat the oven, but you are
advised to do so when cooking pastries.
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End of cooking time
Fig. 4
The end of cooking time can also be set.
Press the central button for 3 seconds. Press the central
button twice consecutively and wait for “End” to appear
(figure 4). Press “+” and “-” to set the required end of
cooking time.
The oven will work in the set mode and at the set
temperature until the end of cooking time.
Programming automatic cooking
Fig. 5
Cooking function with set times.
Press the central button for 3 seconds. Then press it again until
“dur” appears. Press “+” and “-” to set the required cooking
time. Wait a few seconds for the setting to be memorised.
Press the central button for 3 seconds. Press it another two
times and wait for “End” to appear (figure 4). Press “+” and
“-” to set the required end of cooking time.
E.g.:
Current time: 12.30
Cooking time: 10 minutes
End of cooking time: 14.00
The oven will start cooking at 13.50 (14.00 less 00.10) at the
set temperature and in the set mode and will stop at 14.00
The oven will beep when it stops cooking. To disable it,
press any button.
Adjusting beep volume
Fig. 6
To adjust beep volume, press “+” and “-” together. Then
press the central button and wait for “ton1” (high volume) to
flash. Press “-” to select “ton2” (medium volume) or “ton3”
(low volume).
Press the central button to set the selected volume.
TIMER TOUCH CONTROL
ArtNo.303-0003 Setting the minute timer
Setting the clock
Fig. 1
“Auto” and “0:00” will start flashing when the unit is
switched on for the first time. To set the clock, press the
central button for about 3 seconds. When appears,
press “+” or “-“ to set the correct time.
Wait until a beep tells you that the clock has been set
(figure 1).
To set the time at a later stage, press “+” and “-” together for
3 seconds and then adjust the clock as described above.
Minute counter
Fig. 2
As this minute counter does not control the oven, when it
finishes counting the oven will continue to work.
To set, press the central button for 3 seconds until
appears (figure 2). Press “+” and “-” to set the required time.
To set the minute counter at a later stage, press the central
button for 3 seconds and adjust as described above.
The minute counter beeps when it finishes counting. To
disable it, press any button.
Cooking time
Fig. 3
This is a semi-automatic cooking function. It can be used
to set cooking times.
Press the central button for 3 seconds. Then press it again
until “dur” appears (figure 3). Press “+” and “-” to set the
required cooking time.
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“CREATIVE” USER-FRIENDLY ELECTRONIC CONTROL FOR OVEN
DEMO MODE
This is the name of the mode usually implemented by the oven every time the electricity supply fails and also when
the oven is first connected.
The aim is to display all the control potentials with a recorded sequence of commands.
In this mode the oven is NEVER really activated, as the heating elements are not switched on!!
The control panel is NOT ACTIVE so the oven does not respond to commands!
5 sec.!!
To disable the demo mode, touch the light symbol for five seconds: the controls will enter into standard operational
mode and the oven is ready to be switched on.
Regulating the clock
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The oven signals the connection to the electricity main with a double beep.
To regulate the system time, press the TIMER FUNCTIONS button for 5 sec.
Every control used is confirmed by a beep.
Regulate the clock using the + and – buttons:
the dividing dots flash while the time is being set and stop flashing when the
time has been acquired.
Switching on the oven
The oven is switched on using the ON/OFF symbol shown in the figure.
The control activates all the symbols, illuminating the background.
The control will wait eight seconds after switch-on for a cooking function to be chosen. Otherwise it
interprets the switch-on as accidental and automatically switches off the oven for safety reasons.
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MAIN FUNCTIONS
View of front console
Funzioni
Programma
zione del
Funzioni
Orolo
On/Off forno
On/Off blocco
Tempera
Blocco
Cooking functions
Programming
the oven
Special functions
Oven On/Off
Oven lock On/Off
Temperature
Oven lock
Clock
Cooking functions
The control makes a total of twelve specific cooking functions available!
Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can
easily be adjusted to suit personal preference.
The following table contains the results of the cooking tests carried out in our laboratories by a professional chef.
However, this is merely a guide and the values indicated are simply to help you get started and try our your own
recipes, always achieving the best results!
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Simple gestures for cooking
Two simple movements are all it takes to set a cooking programme, thanks to the state-of-the-art control logic: switch
on the oven and select the best function for the dish you are preparing. Simply select it and touch it!
The control proposes a temperature for every function. It is possible to change it t any time, but if you
are happy with it, you don’t need to do anything else. The oven will be automatically activated in a few
seconds!
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Temperature Regulation
The control makes use of a temperature probe with a level of precision of ±5°C offering maximum reliability of the
cooking times required.
To change the temperature simply use the plus and minus symbols. The range of regulation varies from +50°C to
+250°C.
It isn’t necessary to confirm the change, as the control is automatically activated after just a few seconds.
During the heating process, the degrees centigrade symbol (°C) symbol flashes,
indicating that the heat is being regulating to reach the temperature required.
When the correct temperature is reached, you will hear a beep.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks
to an excellent insulation system and certain construction details.
The heat is gradually dispersed can be used as a further cooking resource if managed appropriately: the control
indicates the interior temperature, after the oven has been switched off, until it reaches 50°C.
use this feature to keep food warm or to gently complete the cooking process.
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Food probe (or probe thermometer)
(available on certain models)
The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal
temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria
monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health.
Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of
view.
To prevent bacteria from multiplying, it is necessary to take the following measures:
• Donotdefrostfoodatroomtemperature,alwaysinthefridgeorintheovenusingthespecicfunction.Inthelatter
case, cook the food immediately afterwards.
• Stuffchickenjustbeforeeatingit.Neverbuypre-packedready-stuffedchickenandonlybuyready-cookedstuffed
chicken when you intend to eat it within 2 hours.
• Marinatefoodinthefridge,notatroomtemperature.
• Useafoodprobetocheckthetemperatureofmeat,shandpoultryiftheyaremorethan5cmthick,toensurethat
the minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
• Avoidinterruptingthecookingprocess,i.e.,partiallycookingfood,storingitandcompletingthecookingprocess
later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.
• Roastmeatandpoultryintheovenattemperaturesofatleast165°C.
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Using the food probe
The food probe socket is situated in the top front
corner of the oven cavity, protected by a metal cover.
Push the plug in as far as it will go. If it is correctly
inserted, the control will give off a double beep.
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Push the probe into the centre of the food, avoiding
touching bones or fatty areas.
Remember that the probe will not work if it is connected when the oven is already switched on!
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Switch on the oven!
Select the best cooking function for your recipe.
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After 5 sec. the temperature display
switches to indicate the temperature of
the food probe, i.e., the temperature which
must be reached inside the food.
You can change the minimum internal temperature value to suit requirements within an interval of +30°C to
+99°C , but we recommend that you consult the table below, taken from THE NATIONAL FOOD SAFETY
DATABASE (USA)
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the NFSD
as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
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If the plug is removed after cooking begins, the control blocks the
oven and signals the error by beeping: plug the probe in again to
resume cooking!
When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C.
For the same reason, the defrosting function is deactivated.
The end of cooking, established by reaching the internal temperature set for the food probe. All the oven programming
functions (timer functions) are stopped, apart from the beeper (minute counter).
When the food probe senses the temperature for which it has been set, the oven is automatically deactivated and
you will hear a beep!
SPECIAL FUNCTIONS
Turbo heat (quick preheat)
This special function can be activated after selecting a cooking function and is used to reduce the time required to
reach the set cooking temperature.
This period of time is known as preheating, and is required in practically all recipes.
It is possible to disconnect the turbo heat function or change cooking function at any time.
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Turbo clean (quick cleaning)
Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with
special enamel with a micro-porous structure, which breaks down the fat projected thanks to a catalytic oxidisation
process which transforms residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected, so: switch on the oven and
touch the symbol as shown in the figure for five seconds.
5 sec.!!
The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking
food!!
The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the panels must be
replaced.
The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialised
dealer.
Oven light control
The light control is active on all the cooking functions and is independent, meaning that it can be switched on or off
to suit your requirements, when you want!
The oven light is usually kept on throughout the heating time and then for three minutes after reaching the temperature
set. From then on, the oven light switches off to save power.
To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch the light symbol:
the light will stay on for three minutes and then switch off automatically. Naturally you can switch it off immediately
by touching the light symbol again.
Some models are equipped with a door control. This feature uses sensor technology
to detect the position of the door to control the oven light: the opening of the door is indicated by a beep and the light
comes on. It switches off when the door is closed again.
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PROGRAMMING THE OVEN
The programming of the oven offers three modes for controlling the cooking time. They are available with the standard
cooking functions. When the food probe is used, they are deactivated (see specific chapter).
The functions can be selected in sequence, from left to right, by touching the clock symbol:
every time it is touched, a symbol lights up in sequence.
Programming the timer: cooking time
Touch the timer symbol once. The relative symbol lights up. The clock display will replace the indication of the current
time:
The dividing dots flash to indicate that it is
possible to programme the cooking time
Once the cooking time has
been set, the display will
show the current time again
and the cooking time
symbol will be lit.
The count begins now. When the time is up, the oven will make a beeping sound,
the heating elements will be switched off and cooking will stop.
The special symbol will flash, as will the duration which was set on the clock display.
Press any button to stop the beeping sound.
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After eight seconds, the oven switches off automatically unless other cooking
functions are programmed.
Programming the timer: cooking end time
Touch the timer symbol twice. The relative symbol lights up.
The dividing dots flash to indicate that it is possible to programme the cooking
end time.
Set the cooking end time by touching the + and –
symbols.
Once the cooking end time has been set, the display will show the current time again and
the cooking end symbol will be lit.
This manual suits for next models
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