Gorenje BO658KRB Technical manual

www.gorenje.comwww.gorenje.com
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
GB IE MT

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
709426
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 IMPORTANT SAFETY INSTRUCTIONS
5 Before connecting the appliance
6 THE ELECTRIC OVEN
10 Control unit
12 Technical specifications
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
14 Setting the clock
15 STEPS OF THE COOKING PROCESS (1–7)
15 Step 1: CHOOSING THE COOKING SYSTEM
19 Step 2: TIMER FUNCTIONS – DURATION
20 Step 3: SAVING THE PROGRAM
21 Step 4: START THE COOKING PROCESS
21 Step 5: END OF COOKING AND SWITCHING OFF THE OVEN
22 Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
23 Step 7: CHOOSING THE GENERAL SETTINGS
25 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
42 MAINTENANCE & CLEANING
43 Conventional oven cleaning
43 Using the aqua clean function to clean the oven
44 Removing and cleaning wire and telescopic extendible guides
45 Installing the catalytic inserts
46 Cleaning the oven cavity ceiling
47 Removing and inserting the oven door (depending on the model)
50 Removing and inserting the oven door glass pane
51 Replacing the bulb
52 TROUBLESHOOTING TABLE
53 DISPOSAL OTHER

4
709426
IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in this
oven.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob (as
appropriate), since they can scratch the surface, which may result
in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.

5
709426
Means for disconnection must be incorporated in the fixed wiring
in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard (only for appliances supplied with
connection cord).
The appliance must not be installed behind a decorative door in
order to avoid overheating.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with
the appliance or nonprofessional repair
thereof may result in risk of severe injury or
damage to the product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot
duringoperation. A third glass is installed
for extra protection, reducing the
temperature of the outside surface (only
with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Do not lift the appliance by holding it by
the door handle.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.

6
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
Control unit
Oven door
Oven handle
Guides
- Cooking levels
709426
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.

7
709426
OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.

8
709426
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from accumulating on the sides of the
oven cavity.
1 WHAT IS CATALYSIS?
Catalytic cleaning is a chemical process
in which catalysts completely break
down the grease particles during food
preparation. In case of normal use, the
service life of the catalytic inserts is equal
to the service life of the appliance. If the
inserts are worn out sooner, replacements
are available at Gorenje service centres.
2 HOW TO CLEAN THE CATALYTIC
INSERTS?
Catalytic inserts are cleaned automatically
at temperatures of 85 °C or higher. In
case of minor stains, they can be easily
removed and cleaned with water and
a soft cloth. Do not use aggressive
cleaners and do not wash the inserts in
the dishwasher. Streaks on the catalytic
inserts do not affect their effectiveness.
2
3
4

9
709426
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.

10
CONTROL UNIT
709426
Increase value
Decrease value

11
709426
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.

12
709426
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols

13
709426
BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.

14
709426
SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display.
Touch the
( ) and ( ) keys
to set the time of
day. Confirm the
setting with the
START/STOP key.
If you press and hold the value adjustment key, the rate at which the set value is being
changed will increase.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter setting the timer functions). After a few minutes of
idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).

15
COOKING SYSTEMS COOKING SYSTEMS
709426
STEPS OF THE COOKING
PROCESS (1–7)
STEP 1: CHOOSING THE COOKING SYSTEM
The process of preparing food in your oven can be controlled in several ways:
The following extra functions can be selected as well:
preheat
cooking duration
delayed start
Touch the START key.
Rising temperature will be indicated on the display until the selected temperature ,
is reached. Cooking mode/system cannot be changed during operation; temperature,
however, can be adjusted.
PREHEATING
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. Use the symbol to activate the pre-heating function. The symbol
will flash. Do not insert the food yet.
An acoustic signal is emitted when the selected temperature is reached. Open the door or
confirm by pressing the START/STOP key. The symbol will disappear. The program
then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
A) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)
Use this mode when you wish to prepare any type and amount of food. All settings are
selected by the user.
Touch the ( ) and
() keys to select
the cooking mode/
system and oven
temperature.

16
709426
COOKING SYSTEMS
SYSTEM DESCRIPTION PRESET
TEMPERATURE (°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only
be baked/roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat.
Use this heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or
for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling. To
boost the heating effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open sandwiches or
beer sausages, and for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to
grill meat and to roast larger chunks of meat or poultry at a single
height level. It is also appropriate for dishes au gratin and for
browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough and
shortcrust on several levels simultaneously.
200
360° HOT AIR
Round heater and the fan will operate. The fan installed in the back
wall of the oven cavity makes sure the hot air constantly circulates
around the roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.
160
ECO COOKING 1)
In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.
160
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
The number of the recommended guide level will be displayed for each selected system.

17
709426
B) COOKING BY SELECTING THE TYPE OF FOOD (Auto
mode)
Touch the key to
select the type of
food. The selected
symbol will be lit up.
Preset values will
appear which you
can still adjust:
- amount
- cooking
temperature
- delayed start
- cooking duration
Touch the START key. Selected values will appear on the display.

18
709426
SYMBOL TYPE OF FOOD/ FUNCTION PRESET TEMPERATURE (°C) MAX. POSSIBLE TEMPERATURE PRESET COOKING TIME (H/MIN) AMOUNT (KG) GUIDE (FROM THE BOTTOM) WARNING PRESET SYSTEM
Yoghurt 40 40 3:00 - 2,3
Place the yoghurt cups
onto the grid. (The function
is only effective with
appropriate equipment).
Bread 190 275 0:50 1 2 Cooking in a shallow tray.
Pizza * 200 275 0:20 1x0,5 2,3 Cooking/baking in a shallow
tray
Cookies* 160 275 0:20 2×0.2 2,3
Cooking/baking in shallow
trays on two levels
simultaneously
Chicken 200 275 0:50 0.5 2
Cooking chicken on the grid in
the second guide. Drip tray is
in the bottom guide.
Cutlets/chops,
fish* 240 275 0:18 4:0,50 3 3*
Cooking on the grid in the
second guide. Drip tray is in
the bottom guide. Turn the
meat shortly after the first half
of the cooking time.
Crown roast 180 275 1:25 0,50 2 Cooking/baking in a smaller
baking dish on the grid
Slow cooking 100 130 4:00 - 2
Cooking/roasting meat
(pork, beef, veal). Place the
meat into a covered baking
dish and add herbs, spices,
and vegetables.
Automatic meat
cooking – Auto
Roast mode
180 275 1:00 - 2 Cooking various types of
meat (steak, chops, fish)
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking
time does not include the time required for preheating.

19
COOKING DURATION DELAYED START
709426
STEP 2: TIMER FUNCTIONS – DURATION
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of
the current time and cooking time is automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press
START to start the cooking process. The timer will wait for the start of
the cooking process.
When the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.
Touch the ( ) and
() keys to set the
cooking duration.

20
709426
Touch the key to
select the type of
food and choose your
own settings:
- temperature
- (amount)
- cooking duration
- delayed start
Touch the key and hold it for three seconds to save your settings. The symbol for the
selected type of food will flash twice.
Your favourite recipes that you have previously stored in the memory can be retrieved
and used at any time. Touch the key. All your stored programs will be displayed.
B) SAVING THE PRESET VALUES OF THE OVEN SYSTEM
Choose the oven
system. Preset values
will appear which you
can still adjust:
- temperature
- Cooking duration
- Delayed start
Touch the key and hold it for 3 seconds to save the settings (they will light up twice).
A) SAVING USER-DEFINED PROGRAMS (MY RECIPES)
STEP 3: SAVING THE PROGRAM