10
Control panel
A
B
C
D
E
1
2
3
4
1. Temperature control dial
Turn the control dial clockwise to set the desired
temperature of your oven. This ranges from 70-
230°C. You will need to allow time to let the oven
preheat.
2. Function control dial
A. Off –no function is set and the oven will not heat.
B. Lower heating - for foods such as less tender cuts
of meat, soups and stews.
C. Upper heating - ideal for fish, beef, steak,
vegetables, etc.
D. Lower and upper heating - for foods such as corn,
bread, cookies and general heating of food.
E. Fan assisted lower and upper heating –works the
same as a fan assisted oven. Good for steaks, baking,
pizza and bread.
3. Power indicator light
This will illuminate when the timer control dial is
turned clockwise, or to ‘Stay on’. If you have set the
temperature and function the unit will start heating.
4. Timer control dial
Turn the control dial clockwise to increase the desired
time you require your oven to be on. Note: If the time
you require is less than 5 minutes, you should turn the
dial past 20 minutes and turn back to 5 minutes for
accurate timing. If you turn the dial anticlockwise to
‘Stay on’ this will keep the desired temperature and
function switched on until turned ‘Off’.
Use this setting with caution.
