Adexa YSD-1AD User manual

Electric Convection Oven
(Digital Controller)
YSD-1AD
YSD-1AED
YSD-4AD
YSD-8AD
USER’S MANUAL


1
Thank you for purchasing and using this appliance. In order to make good use of
the appliance and minimize unnecessary loss and damage, please read the manual
book carefully before installing and using and keep it in visible place for future
reference.
Important: The appliance is designed only for commercial use, not for household use.
Warning:
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operation and maintenance instructions
thoroughly before installing or servicing this appliance.
For your safety
Do not store gasoline or other flammable liquids in the vicinity of this or any other
appliance.
WARNING: FIRE HAZARD
The area where the appliance is installed must be kept clear of combustibles and
flammables. This includes mops, rags, grease, wrapping paper and electrical cords.
Warning
Electrical Grounding Instructions
This appliance is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong from this plug.

2
Brief information
This oven adopts a hot air circulation heating mode to cook food. It can heat up quickly
and distribute heat energy evenly among the whole chamber. The oven is controlled by a
digital controlling panel, easy to operate, and the cooking time and cooking temperature
can be adjusted at will. The design of double layers toughened glass not only looks
beauty, but also can act as a better insulation. A micro-switch is fixed at the door frame.
Once the door is opened, motors would stop running, avoiding steam coming out to hurt
people.
Technical data
Model
YSD-1AD
YSD-1AED
YSD-4AD
YSD-8AD
Chamber
Material
Stainless Steel
Enameled
Stainless Steel
Enameled
Dimension
(mm)
595×595×570
595×595×570
595×595×570
834×672×572
Voltage(V)
220-240V
220-240V
220-240V
220-240V
Power(W)
2670W
2670W
2670+2000W
6400W
Luminance
(W)
30
30
30
30
Safety
device
Temp. fuse 330℃
Temp. fuse 330℃
Temp. fuse 330℃
Temp. fuse 330℃
Functions
Convection Baking
Convection Baking
Convection Baking+
Steam Injection+top
grill
Convection Baking+
Steam Injection
Weight(kg)
38
38
41
73
For safe use
1.Position the oven on a stand or bracket; do not install it on the floor, and do not stack it.
Keep it away from any inflammable materials (at least 10cm away). Equipped a proper
switch, fuse, and leakage protector for the oven, and they should be easy available for
maintenance.

3
2. Users should comply with the local electrical safety code. Before using the
appliance, please make sure that the power supply matches the specification on the
naming plate and the oven is well grounded.
3. The oven must be operated under safe conditions. If anything abnormally occurs,
please stop using it immediately, and repair it.
4. The installation and servicing should be performed by qualified personnel. When
servicing the oven, please switch it off and cut off the power first, and wait till the oven
body cools down.
5. When the oven is operating, don’t touch it without gloves on in case of scald.
Guarantee
The oven is designed to process food stuff, it should not be used for other purposes
rather than that stated in the manual. The manufacturer would not be responsible for
the consequences resulting from the following action:
-Use the appliance for other purposes rather than the intended use;
-Wrong installation and wrong ways of maintenance;
-When something unusual occurs, continue to use this appliance;
-Refit the spare parts without the dealer’s written permit;
-Nature disaster.
Installation
2.1 Electrical connection
1. Power supply connection should comply with local standard;
2. Make sure the available voltage and frequency match that of stated on naming
plate;
3. A two-pole switch should be fixed between power line and unit;

4
Control Panel
YSD-1AD YSD-1AED
YSD-4AD

5
YSD-8AD
Program Set
Ensure the Convection Oven is plugged in
Press “Power” button to turn on
The oven is in Program Mode (P) by default. Press “P/M” button to switch between
Program Mode (P) and Multi-Stage Cooking Mode (M)
Programming for Program Mode (P)
Ensure the oven is in “P” mode
Press one of the program numbers “1-5” and then “Set”. The screens start to blink
Select the desired temperature (5-260°C) with the “Up” / “Down” switches for
temperature and time (Max. 99mins 59secs) with the “Up” / “Down” switches for
timer
Press “Set” to save the program
Repeat the above steps to set the rest of programs if required
Programming for Multi-Stage Cooking Mode (M)
Ensure the oven is in “M” mode
Press “Set” and the number buttons “1-5” start to blink
Press “1” & the button blinks. Select the desired temperature (5-260°C) with the “Up”
/ “Down” buttons for temperature and time (Max. 99mins 59secs) with the “Up” /
“Down” buttons for timer
When done, press “Set” to complete the set up for stage 1. It will turn into the setting
for stage 2 automatically & the “2” button blinks

6
5 stages can be programmed in maximum. Repeat the above steps to set the rest of
stages if required. If no program is required for the rest of stages, set time = 0 and
press “Set” for each until stage 5 is set
The program for Multi-Stage Cooking Mode (M) is now ready to use
Operation –Program Mode (P) / Multi-Stage Cooking Mode (M)
Ensure the Convection Oven is plugged in
Press “Power” button to turn on
The oven is in “P” mode and “Convection” is selected by default. If no instruction is
given, the oven will begin to keep warm at 65°C
Press “P/M” button to switch from Program Mode to Multi-Stage Cooking Mode if
required
Press “Grill” button to switch from Convection to Grill if required
Press one of the set programs “1-5”, then press “Start/Stop” to begin
The oven will start to preheat & “pr-h” will be shown on screen
When preheat is finished, the screen will show “food”. Open the door and place
food on the trays directly or with food container, then close the door tightly
Note: the oven will stop to heat if the door is not closed tightly
For Program Mode (P): The oven will start to cook as the time set for individual
program selected
For Multi-Stage Cooking Mode (M): The oven will start to cook as the time set for
all programs stored for Multi-Stage Cooking in sequence order e.g. if “2” is selected
in M mode, the oven will process programs “2”,”3”,”4” and “5”
When time is up, buzzer beeps and the screen shows “end”. The food is now ready
for taken out. At the same time, the oven will begin to keep warm at 65°C
Caution: Be careful of hot air when the door is opened. Always use
heat-resisted gloves to take out the food.
Internal light can be switched on before or during the cooking process by pressing
the “Light” button. It will turn off automatically in 30s
Press “Steam” button during the cooking process for water spraying. It works only
when the oven temperature is above 130°C
Note: There is a re-set button on the rear of the unit. The unit will stop working when
temperature is too high. Press the re-set button to resume normal operation once the
oven is cool down.

7
Cleaning & Maintenance
Before cleaning disconnect the oven from the power supply. Wash the shelves with
warm soapy water and rinse with clean water
All other parts of the oven can be cleaned with a damp cloth
DO NOT submerge the oven in water or use water sprays to clean it
Always clean the convection Oven daily to avoid grease building up
Use only non-abrasive cleaners and pads. Abrasive cleaners and scouring pads
could scratch the finish of the oven
Transportation & Storage
In the process of transportation, the appliance should be handled carefully, preventing
the intense shaking. The packaged appliance should be stored in a well-ventilated area
free of caustic air. It cannot be placed in the outside area and should never be put
upside down. Keep it dry and dust-free. Do not expose it to direct sunlight. Avoid
mechanical shocks and vibrations. If it is for temporary storage, the weather-proof
method should be taken.
Troubleshooting
Condition
Possible Cause
Solution
The unit is plugged in but
not working
1. The unit is not
switched on
2. The plug or lead are
damaged
3. The fuse has blown
4. Overheat protection is
triggered
5. The door is not closed
properly
1. Check the unit is correctly
plugged in and switched on
2. Contact service.
3. Replace the fuse
4. Cool the unit for about 30
minutes, then press “reset”
5. Close the door tightly
The oven is not heating
when the timer &
temperature are both set &
the screens are both on
1. Digital controller may
be broken
2. At least one of
heating wires may have
burnt out
3. Motor problem
Contact the service.
The oven keeps heating in
high temperature
The electronic board
may be broken
Contact the service.

ADEXA DIRECT LIMITED
GROUND FLOOR UNIT 1 214 PURLEY WAY CROYDON CR0 4XG LONDON UNITED KINGDOM
EC Declaration of Conformity
Adexa Direct Limited declares that:
Equipment Type:
Model:
Electric convection oven
YSD-1AD, YSD-1AED,YSD-4AD,YSD-8AD
Imported By: ADEXA DIRECT LIMITED
GROUND FLOOR UNIT 1 214 PURLEY WAY CROYDON CR0 4XG
LONDON, UNITED KINGDOM
Brand: ADEXA
Application of Council Directive(s): EMC 2014/30/EU
LVD 2014/35/EU
Standards:
EN 55014-1:2017+A11:2020
EN IEC 61000-3-2:2019
EN IEC 61000-3-3:2013+A1:2019
EN 55014-2: 2015
EN 60335-1:2012+A11:2014+A13:2017+A1:2019+A2:2019+A14:2019
EN 60335-2-42:2003+A1:2008+A11:2012
EN 62233:2008
I, the undersigned, hereby declare that the equipment specified above conforms to the above
Directive(s) and Standard(s).
Date: 26.10.2021
Signature:
Full Name: Hakan Baykal
Position: Purchase Manager

ADEXADIRECTLIMITED
GROUNDFLOORUNIT1214PURLEYWAYCROYDONCR04XGLONDONUNITEDKINGDOM
DeclarationofConformity
AdexaDirectLimiteddeclaresthat:
EquipmentType: Electric convection oven
YSD-1AD, YSD-1AED,YSD-4AD,YSD-8AD
Model:
ImportedBy:ADEXADIRECTLIMITED
GROUNDFLOORUNIT1214PURLEYWAYCROYDONCR04XG
LONDON,UNITEDKINGDOM
Brand:ADEXA
ApplicationofCouncilDirective(s): Electromagnetic Compatibility Regulations 2016 and Electrical
Standards:
BS EN 55014‐1:2017+A11:2020
BS EN IEC 61000‐3‐2:2019
BS EN IEC 61000‐3‐3:2013+A1:2019
BS EN55014‐2:2015
BS EN 60335‐1:2012+A11:2014+A13:2017+A1:2019+A2:2019+A14:2019
BS EN60335‐2‐42:2003+A1:2008+A11:2012
BS EN62233:2008
I,theundersigned,herebydeclarethattheequipmentspecifiedaboveconformstotheaboveDirective(s)
andStandard(s).
Date: 23.8.2021
Signature:
FullName:HakanBaykal
Position:PurchaseManager
Equipment(Safety) Regulations 2016 by UK legislation
This manual suits for next models
3
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