edenox MICRO-1217HS User manual

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Special note:
Before use and operation, please read the operation manual carefully and operate in strict accordance with the
operation manual. We reserve the right to change the relevant information (including design and parts) in this
instruction book without further notice when the product is upgraded or adjusted for use.
Installation and User Manual
Model: MICRO-1217HS

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Key symbols
DANGER!
This symbol highlights dangerous
situations which could lead to
serious injury or death
WARNING!
This symbol highlights potential
dangerous situations which might
lead to serious injury or death
CAUTION!
This symbol highlights potential
dangerous situations which could
lead to light injury
DANGER!
Be careful. Life is at risk. Failure
to comply may result in electrical
shock

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Introduction
Rapid Oven series reduce a lot of cooking time when we compare it with traditional ovens,
without compromising with quality.
Once you have determined the precise parameters of the cooking, you can store it in
the oven's controller so that the program can be extracted at any time for precise repeat
operation. The touch screen computer board stores up to 1024 cooking menu programs.
Multi stage cooking program: in order to provide users with more flexibility, the
control system of the oven allows the preparation of multi-stage cooking program to ensure
the highest quality of outcome after cooking.
Each cooking program can be set up to 15 stages, and each stage can be set up with
corresponding time, temperature, wind speed and microwave percentage (different
ovens will have different functions on the market).
Prevent microwave exposure
1. DO NOT open the door during operation, it will cause microwave exposure.
2. DO NOT leave anything between the door seal, must not have any cleansers or other
residues on the sealing surfaces of the door
3. DO NOT use this device if there is a breakdown. The normal closing of the door body is
very important, which needs to be checked frequently:
a) Whether the door body is deformed;
b) Whether the hinge and the door buckle are broken and loose;
c) Whether the door seal and the surface of the door seal are in good condition.
4. The oven can only be repaired by qualified technicians.
Warning:
This is a class a product. Electromagnetic
interference may occur in the home
environment, the user may require some
appropriate supporting measures.
The purpose of this instruction is to ensure your personal safety and prolong the service
life of your oven.

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※
IMPORTANT SAFETY INSTRUCTIONS
1. Please read all instructions carefully before
using the equipment;
2. The equipment must be grounded, and the
grounding wire must be connected to the
corresponding grounding outlet base (see
"electrical connection");
3. Minors are not allowed to operate this
equipment;
4. Read and follow the instructions on
"prevention of high-intensity microwave
radiation";
5. Do not remove the shell;
6. Do not remove the parts installed in the oven;
7. The equipment can only be installed and
positioned according to the installation
instructions provided;
8. Only qualified personnel can maintain the
equipment. Please contact the nearest
authorized service provider to check, repair or
commission the equipment;
9. Please stop using the oven in case of the
following conditions: the power cord is damaged
/ cannot work normally / there are faults and
shutdown;
10. Do not immerse the power cord or plug in
water, and keep the power cord away from the
heat source;
11. Do not hang the power cord on the table with
sharp edges or be pressed by objects;
12. If any part of the power cord is damaged,
please replace it by a qualified technician;
13. Only microwave ovens and containers
applicable to the equipment can be used;
14. Do not use this oven for heating liquids or
other food with a closed container such as glass
bottles and eggs in order to avoid bursting.
15. DO NOT USE THIS DEVICE WITHOUT
LOADING.
16. Do not block the vents, cooling vents, filters
and steam ports;
17. Do not put the oven near water and cannot
be use the oven in wet areas;
18. Do NOT use caustic cleanser to clean this
product, it will cause permanent damage;
19. To avoid the risk of fire in the oven chamber.
Do not a) over-baked; b) store things in oven
chamber; c) before putting the paper or plastic
bags into the chamber, all metal seals need to
be removed and keep eyes on the operation;
d) If the items in oven catch fire, do not open
the door, shut down device, cut off the oven
power supply;
20. When the liquid food is heated above the
boiling point, the surface of the liquid does not
always occur boiling. The boiling bubble is rarely
been seen under normal circumstances when
removing the container from the microwave oven.
But shaking the container or putting spoon into
the liquid, the liquid will boil violently and
overflow. It is very easy to get burnt when this
happen.
21. When picking and putting hot drink, food or
containers, please pay attention to avoid burns;
22. Do not damage the control panel, door, door
seals and other parts, if the door seal is
damaged, please ask the qualified service
technician for repair;
23. Do not hang clothes or wash cloth in any part
of the oven.
24. Before heating the liquid food, stir the food to
avoid violent boiling.
25. Baby milk bottles and container of the baby
food should not be put into oven for heating;
26. Do not heat wine, such as brandy, rum or any
other foods containing alcohol to avoid
overheat and fire
27. Oven could not make fried food;
28. Untrained person should not operate the
oven without supervised;
29. CHILDREN SHOULD BE SUPERVISED to
ensure that they DO NOT play with the
appliance.
WARNING
Basic safety precautions must be observed when using electrical products to reduce the following risks:
Burn, electric shock, fire, personal injury, excessive microwave radiation:

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ut anything in
ut an
ut anything in
If there is smoke
 Shut down the oven
 Cut down main power supply
 Do Not open the door, let fire
extinct in the chamber
Read this guide before using the oven
1. Like other electrical appliances, this product needs a comprehensive inspection on the
electrical connection lines at least once a year;
2. Clean the inside and door seal of the oven regularly according to the operation
instructions in the relevant chapters of the manual, otherwise the oven may cause fire,
leakage and other hazards;
3. Shut down oven every day after use;
4. The oven cannot be used for drying cotton and hemp products;
5. Pay attention to avoid the burning of the items in the oven;
6. For the food packed with inflammable plastic or paper, the food must be transferred to
the special dish of microwave oven / oven before heating and cooking. Open its
package before heating;
7. When using convection heating or combination function, please open the package of
the food before heating;
8. Egg with shell cannot be heated in the oven, otherwise there is a risk of explosion;
9. Food with skin, such as potatoes, apples, sausages, etc.; make holes in the skin
before heating;
10. The food in the completely sealed container cannot be heated, because the steam
generated by heating will cause the container to explode;
11. Remove excess fat from container before taking out from oven;
12. If the glassware in the oven is broken due to accident, it must be checked to ensure
that there is no glass debris in other food in the oven. If you have any doubt, please
discard all food in the oven
13. Please do not use the oven in case of the following situations: the oven door is stuck
and cannot be closed normally / the door body, hinge, door buckle or door seal;
IMPORTANT SAFETY INSTRUCTIONS

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Chart of Suitable Containers
Manufacturer will list a few containers that allowed under specific conditions below, please
check carefully and be aware before use.
Heat-resistant containers
Tempered glass √ Containers with metal ornaments
cannot be used
Glass ceramics √
Pottery (enamel, pottery, ceramics) √
Metal plate
Metal plate (cannot use all
the other metal containers) √
Only on a shelf inside the chamber.
DON'T COOK FOOD DIRECTLY ON
FLOOR OF OVEN.
Plastic containers
Special plastic containers suitable for oven use √
Not able to be used when
temperature reach a certain heat.
Please refer to the manual of
manufacturer
Tableware
Do not use flammable container(paper
/cardboard)
X
Foil Paper X
Other instruments
Sealing tap, label X When heating, you cannot have any
cooking utensils inside the oven.
Tableware X
Temperature Senor X

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CONTENTS
Key symbols .............................................................................................................. 2
Introduction ............................................................................................................... 3
1. Installation ............................................................................................................. 8
1.1 Receipt Note: ................................................................................................... 8
1.2 The location and position of the oven ............................................................... 8
1.3 Power supply installation ................................................................................. 9
1.3.1 Power supply ............................................................................................. 9
2. Device parameters .............................................................................................. 10
2.1 Product parameters table ............................................................................... 10
3. Features .............................................................................................................. 11
4. Operation Instruction ........................................................................................... 12
4.1 Power Connection ......................................................................................... 12
4.2 Operation interface ........................................................................................ 13
4.2.1. Interface ................................................................................................. 13
4.2.2. Editing Menu .......................................................................................... 14
4.2.3. A quick Customized menu ...................................................................... 18
4.2.4 System setting ......................................................................................... 19
6. Cleaning .............................................................................................................. 24
6.1 Cleaning instruction ....................................................................................... 24
6.1.1 Rapid cool down method: ........................................................................ 24
6.1.2 Cleaning tools ......................................................................................... 25
7. Trouble shooting ................................................................................................. 25

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1. Installation
1.1 Receipt Note:
1.2 The location and position of the oven
CAUTION!
1. EXCESSIVE WEIGHT HAZARD. Handle the oven properly,
complying with national or local regulations regarding handling heavy
objects, DO NOT CARRY THE DOOR HANDLE AS THE FOCAL
POINT. Otherwise it will damage the oven or cause injury. Our company
will not be liable for any claims arising from falling of the oven, and not
responsible for such injury that may cause.
2. When the oven not being used, cut off the power supply, store the
oven in a dry, cool place, do not stack up the oven.
1. Upon receipt, check whether there is any
significant damage on appearance. If yes, contact
with Transport Company.
2. Open the package, tear off/remove the protective
tape from the chamber top AND stainless steel
protective film. Then dispose the package waste in
a proper way.
1.Choose a location far away from heat.
2.Do not place the oven near fryer, Griddle, etc. If the heat
sources are next to the oven, a heat shield must be set to
over the top of the oven.
3. Place the oven in a non-slip, non-flammable platform,
the platform shall be horizontal, stable, and can support
the weight of the entire oven.
4. A clearance around the oven must be at least 60 mm
(X) and top clearance must be at least 140mm for
dissipating the heat of the oven. In front of the oven there
should be sufficient distance (X1) for the door opening.
5. The air inlet of the oven is under the door, and the
air temperature entering the oven should be as low as
possible, which is very important. If the air
temperature has been preheated by the stove, oven,
grill, fryer, etc., the performance of the oven will be
reduced, thus shortening the life of the oven.
6. Do not paste any marks or stickers on the oven except
those with the oven and those permitted by the
manufacturer.

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1.3 Power supply installation
1.3.1 Power supply
It is highly recommended to install leakage protector, and the decoupling current of
leakage protector shall not be less than 30mA.
At least select standard type (class B standard) circuit breaker sensitive to electrical signal
mutation. These abrupt signals are generated when the kitchen appliances (including
microwave oven) such as freezer and refrigerator are opened. We strongly recommend the
use of class C standard (specially designed for these appliances) circuit breakers. Each oven
must have an appropriate capacity circuit breaker when there are multiple ovens.
This equipment is in accordance with EN61000-3-11 standard. Because the oven will interfere
with the power supply circuit, it should be approved by the power supply department before
connecting the power supply. If necessary, use a low impedance power supply.
1.3.2 Power cable connection
Please use the power cord to connect the device with the automatic circuit breaker and then
the power supply. See the diagram above.
1.3.3 Single phase
The connection of single-phase power supply is shown in the picture.
Models sold in the UK have a blue 32A plug with the symbol IEC 60309 (EN 60309).
The rated current of circuit breaker (Class C standard) is 40A.

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2. Device parameters
2.1 Product parameters table
Model MICRO-1217HS
Dimension(mm) 460X675X660
Chamber(mm) 305X305X185
Capacity(L) 17
Net Weight(KG) 66
Voltage(V) 208-240V~
Frequency 50/60Hz
Rated Power(KW) 3.3
Controller 5” Touch Screen
Consult a qualified electrician if doubt
exists on electric connection.
Danger!
This product must be grounded, or it may cause
electric shock or even death.
The electrical wiring of the equipment must be
connected to a separate power supply by a
qualified electrical technician.
Each device must be fitted with a double-way
insulated switch with an appropriate rated capacity
and contact spacing more than 3mm
Warning!
If the power supply is outside, please pay
attention to the water proof and dust proof
measures
Equipotential
The back of the equipment has an equipotential
ground point for separate grounding (GND)
Warning!
When connecting the power cord, make sure the
connection of each core wire is firm and the power
cord is locked tightly. Even if the power cord is acted
upon by external force, the connecting terminals will
not be loosened due to external force, otherwise it
may cause danger. Use normal PVC power cord,
result in electric leakage because of aging or crack.
Warning!
To avoid the risk due to worn power cord,
bushing must be installed at the outlet of the
power cord and at the hole through which the
power cord passes
Warning!
When connecting the ground wire, ensure
that the power cord is connected to the
ground wire terminal when acted upon by
external forces
Caution!
When the length of the power cord is
insufficient, please REPLACE with a new
power cord with sufficient length. DO NOT
CONNECT TWO POWER CORDS
TOGETHER FOR EXTENTSION

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Menu Storage 1024
Cooking stage 15
Cooking Mode Hot Air Impingement+ Microwave
*Microwave power (KW) 1.2
Hot air power (KW) 3
Microwave range 0-100%
Wind grades 10
IPX Rating IPX3
Max. Temperature 280
Approximation microwave power output
3. Features
MICRO-1217HS
6. Air filter- The air filter screen is located at the front lower part or bottom of the oven. As part of
the air circulation, the filter screen is not allowed to be blocked. Clean it daily according to the
instructions in the "cleaning and maintenance" section.
7. The door handle is a rigid structure, the oven door can be opened and closed when the handle is
pulled down and pushed up from the outside; NEVER CARRY THE DOOR HANDLE AS THE FOCAL
POINT.
8. Door- The door body is equipped with three safety interlock micro switches. Heavy objects cannot
be placed on the door body, please keep the door body clean (see "cleaning" for details).
9. Convection fan, grease filters and catalytic converters (depending on the model).
The grease filters in front of the convection fan must be kept clean and free of debris, etc. There are
different procedures in this section. Please pay special attention to them. See "cleaning and
maintenance" in this manual for details.
10. The chamber is made of stainless steel. Please follow the instructions in the "cleaning and
maintenance" section of this manual.
1. On/ Off Power switch- Turn on power switch; touch
screen will be light up. Notice: Turn off switch does not cut
off internal circuit;
2. Touch Screen controller- details please refer to
“Operation Instruction” section;
3. Nameplate- locates at the back, it contains product
model, series number, and power specification;
4. USB connector- To facilitate changes to the menu
stored in the oven, a USB port is installed at the bottom
right of the door.
5. The vent, it is located on the back plate. The outer air
flow is used to cool the internal components and the steam
coming out of the cooking chamber through the vent pipe.
Do not block the vent, the vent will not make the microwave
leakage into the environment.

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USB port location
It locates in the front lower part
Step 1: Remove the front lower panel
The front lower panel is installed by magnetic
suction, which can be pulled out with a little force;
Step 2: Open USB dust cap
Rotate left or right to open
Step 3: Insert U disk to download or upload recipe,
picture, etc.
4. Operation Instruction
4.1 Power Connection
Steps Action Reference Details
1 Connect to main
power
Single phase 3
wirings
2 Switch on power
button
Switch on power
button, screen light
on, enter stand-by
mode

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4.2 Operation interface
4.2.1. Interface
1. Turn on the power switch, the computer board screen will be on, and enter stand
by interface as follows:
:Cooling Mode, when cavity temperature is higher than 70℃, open the door according
to the prompt, meanwhile fan keeps rotating; when temperature drops down to70℃, it
automatically exits back to standby interface, or you terminate cool down mode by click .
2. Press , enter main interface as follows:

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：Press this to set Preheat temperature,
：Switch off button, it requires a long press to return back to standby interface
4.2.2. Editing Menu
1. Tap on dish photo to enter setting:
：view parameters of each stage.

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：Click on timer to edit cooking time for this time, not
saved;
：Click to edit cooking temperature for this time, not
saved;
：Hold pressing this icon can view real cavity temperature.
：Continually tap to change microwave percentage. (0%-
100% then recycle)
：Click to adjust wind speed.
：Preheating
：Preheating finish, ready to cook
：Temp is higher than preset, cooling down
：Return, back to main interface
: Start cooking
: Microwave sign

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2. Tap on start cooking icon, enter cooking screen:
: Pause/resume during cooking process
：Stop, Exit cooking
If the temperature has not reached to preset temperature, system will pop out this:
Caution:
Open the door during cooking process will result
in warning sound and pop up notice” DOOR
OPEN”, but it will continue cooking after closing
the door.

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If click on √, but did not place food inside oven. System will soon display this window:
3. Finish cooking, it will pop up a window. Click “+10” to add 10 second increment at a time,
as below
4. When door is open, it will appear a warning notice as picture:

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4.2.3. A quick Customized menu
: Customized mode used for recipes testing and development, all parameter are
editable.
Click on , add another cooking stage.
After finish, click to save it.

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4.2.4 System setting
: click to enter system setting interface:
1. Click “Recipe Setting”, enter screen like below:
: Copy recipe from USB to oven; Copy recipe from oven to USB;
: Delete Menu;

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: Set up a new menu, click into a screen like below:
Click to edit every factor accordingly, then click to enter into the second cooking
stage as per requirement. It has maximum 15 cooking stages. Once finish setting, click
for saving. The screen will be like this:
Click to add dish picture. Category range from breakfast, lunch, dinner, supper and all
day. You can click on name to edit name for this recipe as well, like below: