Beko WOS30200SS User manual

WOS30200SS
285.6002.67/R.AE/25.07.2022
7735687919
BUILT-IN OVEN
USER MANUAL
IMPORTANT
Installer should leave these instrucons with appliance.
Consumer should read these instrucons before using the appliance and should
retain them for future reference.

2
BEFORE INSTALLATION
READ AND SAVE THESE
INSTRUCTIONS
PLEASE READ THESE INSTRUCTIONS BEFORE USING
THIS APPLIANCE.
Dear Valued Customer,
Thank you for your purchase - this appliance is intended for normal
household use only. It is not approved for outdoor or other non-household
uses (including sea or air-going vessels). See the Statement of Limited
Warranty. If you have any questions, contact the manufacturer. Do not repair
or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory-authorized service center.
This appliance has been manufactured in modern facilities and passed
through strict quality control procedures. To obtain the best performance
with your product, we advise you to read through this user manual carefully
before using your product.
PLEASE FOLLOW THESE IMPORTANT STEPS:
• Please read this user manual carefully before using the product.
• ALWAYS follow the recommended safety instructions.
• Keep the user manual in an easily accessible place for future use.
• Please read all the other documents provided with the product.
• Please keep in mind that this manual may apply to several product models.
This manual expressly indicates the di󰀨erences between those various
models.
• Please keep your receipt for any repairs which may be required under war-
ranty.
• Upon delivery, please check that the appliance is not damaged. If you note
any transport damage, please contact the shipping company or the com-
pany where you purchased the appliance immediately and do not connect/
operate the appliance!
• If you pass on the appliance to another person, please provide all docu-
ments with it including original date of purchasing. (The warranty does not
convey if the unit is sold.)
If you should decide not to use this appliance any longer (or decide
to substitute an older model), before disposing of this appliance, it is
recommended that it be made inoperative in an appropriate manner in
accordance to health and environmental protection regulations, ensuring in
particular that all potentially hazardous parts be made harmless, especially in
relation to children who could play with old appliances.

SAFETY INSTRUCTION...............................................................................5
1.1 Basic Safety Instructions.................................................................6
1.2 Cooking Safety Instructions.............................................................6
1.3 Child Safety.....................................................................................8
1.4 Electrical Safety...............................................................................8
1.5 Intended Use...................................................................................8
1.6 Care And Maintance........................................................................9
1.7 Packagıng Materıal .........................................................................9
1.8 Future Transportatıon......................................................................9
OVERVIEW AND SPECIFICATIONS ........................................................11
2.1 Product ID Number Plate ..............................................................11
OVERVIEW OF CONTROLS......................................................................12
3.1 Control Panel.................................................................................12
PREPARATION ...........................................................................................13
4.1 Tips for saving energy ...................................................................13
4.2 Initial use .......................................................................................13
4.2.1 First cleaning of the appliance ................................................13
4.2.2 Initial heating...........................................................................13
SETTINGS .............................................................................................14
5.1 Setting the Time ............................................................................14
5.2 Setting Clock Mode (12hr or 24hr) ................................................16
5.3 Setting Timer Alarm Volume ..........................................................17
5.4 Setting Temperature Unit (°F or °C) ..............................................18
OPERATION .............................................................................................19
6.1 Tips................................................................................................19
6.1.1 Baking.....................................................................................19
6.1.2 Roasting..................................................................................19
6.1.3 Broiling....................................................................................19
6.1.5 Cooking Vegetables................................................................19
5.1.6 Rack Positions ........................................................................19
6.2 Oven Function Modes ...................................................................20
6.2.1 Bake........................................................................................20
6.2.2 Convection Bake.....................................................................20
6.2.3 Broil.........................................................................................21
6.2.4 Convection Broil......................................................................21
6.2.5 Roast ......................................................................................22
TABLE OF CONTENTS
3

6.2.6 Convection Roast ...................................................................22
6.2.7 Pizza Cooking.........................................................................23
6.2.8 Sabbath Mode ........................................................................23
6.2.9 Warm Keep .............................................................................24
6.2.10 Prime Turkey...........................................................................25
6.2.11 Boost.......................................................................................26
6.2.12 AirFry ......................................................................................26
6.2.13 Oven Function Table ...............................................................27
6.3 Control Panel Lockout...................................................................28
6.4 Oven Lights ...................................................................................28
6.5 Timer .............................................................................................29
6.5.1 Setting an Alarm .....................................................................29
6.5.2 Cancel an Alarm .....................................................................30
6.6 Manual Cooking Mode (Standby Position)....................................30
6.7 Bake, Convection Bake, Roast, Convection Roast and AirFry......31
6.8 Broil and Convection Broil.............................................................32
6.10 Time Cook - Immediate Start ........................................................33
6.11 Time Cook - Delayed Start ............................................................36
6.12 Meat Probe....................................................................................38
6.13 Sabbath.........................................................................................40
6.14 Suggested Bake/Roast Times Chart .............................................41
6.15 Air Fry Times Chart .......................................................................42
MAINTANCE AND CARE ...........................................................................43
7.1 Cleaning the Oven.........................................................................43
7.1.1 Control Panel ..........................................................................43
7.1.2 Oven Cavity ............................................................................43
7.1.3 Oven Door ..............................................................................44
7.1.4 Using the Self-Clean Function ................................................44
7.1.5 Replacing the Oven Lamp ......................................................46
7.1.6 Side Wall Bulb Replacement ..................................................47
7.1.7 Rear Cavity Bulb Replacement...............................................47
TROUBLESHOOTING ................................................................................49
WARRANTY .............................................................................................50
TABLE OF CONTENTS
4

We have provided many important safety messages in this manual and on
the appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others. All
safety messages will be preceded by the safety alert symbol and the word
“DANGER”, “WARNING”, or “CAUTION”. These words mean:
DANGER
INDICATES A HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.
WARNING
Indicates a hazardous situation which, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could
result in minor personal injury or product or property damage.
WARNING
This product can expose you to chemicals including Nickel
(Metallic) which is known to the State of California to cause
cancer. For more information go to www.P65Warnings.ca.gov
Note: Nickel is a component in all stainless steel and some other
metal components.
All safety messages will identify the hazard, describe how to reduce the
chance of injury, and describe what can happen if the instructions are not
followed.
1
5
SAFETY INSTRUCTION

This chapter contains safety
information that will help you avoid
the risk of personal injury or property
damage. Failure to follow these
instructions shall render any product
warranty void.
1.1 BASIC SAFETY
INSTRUCTIONS
• The manufacturer reserves its right
to make changes in the technical
specications in order to improve
the appliance quality without any
prior notice. Figures included in this
manual are for schematic purpose
only and may not match exactly
with your appliance. Values stated
on the markings of the appliance or
in other printed documents sup-
plied with the appliance are ob-
tained under laboratory conditions
as per relevant standards. These
values may vary according to the
usage of the appliance and ambi-
ent conditions.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of ap-
pliance by a person responsible for
their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• DO NOT operate the appliance if
it is defective or shows any visible
damage.
• NEVER use appliance for warming
or heating a room.
• DO NOT store paper products,
cooking utensils, food, or any am-
mable materials in the oven.
• DO NOT use the oven with front
door glass removed or broken.
• Keep all ventilation ducts clear of
obstruction.
• Keep appliance area clear and free
from combustible materials, gaso-
line, and other ammable vapors.
• User Servicing - DO NOT repair
or replace any part of the appliance
unless specically recommended
in the manual. All other servicing
should be referred to a qualied
technician.
• To avoid risk of serious injury or
death, repairs should not be at-
tempted by unauthorized person-
nel.
1.2 COOKING SAFETY
INSTRUCTIONS
• DO NOT use water to extinguish
grease res. If a re occurs, smoth-
er the re by closing the oven door
and turning the oven o󰀨 or by using
a multi-purpose dry chemical or
foam-type re extinguisher.
• Keep oven free from grease build-
up. Grease in the oven may ignite.
• NEVER leave a broiler pan or
roasting tray in or on the oven. Af-
ter broiling, always take any broiler
pan out of the oven and clean it.
Leftover grease in a broiler pan
can catch re next time you use the
pan.
SAFETY INSTRUCTION
6

• Wear Proper Apparel - Loose
tting or hanging garments should
never be worn while using the
appliance. Be careful when reach-
ing for items stored over the oven.
Flammable materiel could be
ignited if brought in contact with hor
surfaces or heating elements and
may cause severe burns.
• DO NOT TOUCH HEATING ELE-
MENTS OR INTERIOR SURFAC-
ES OF OVEN – Heating elements
may be hot even though they are
dark in color. Interior surfaces of an
oven become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
ammable materials contact heat-
ing elements or interior surfaces of
oven until they have had su󰀩cient
time to cool. Other surfaces of the
appliance may become hot enough
to cause burns – among these sur-
faces are (identication of surfaces
– for example, oven vent openings
and surfaces near these openings,
oven doors, and windows of oven
doors).
• DO NOT cook on a product with
broken glass. Avoid scratching or
impacting glass doors or control
panels. Doing so may lead to glass
breakage.
• Use care when opening door. Let
hot air or steam escape before
removing or replacing food.
• DO NOT heat unopened food
containers. Build-up of pressure
may cause containers to burst and
result in injury.
• Ensure no ammable materials are
adjacent to the appliance.
• DO NOT place baking trays,
dishes, or aluminum foil directly
onto the bottom of the oven.
• DO NOT use aluminum foil to line
drip pans or anywhere in the oven,
except as described in this manual.
Foil can trap heat or melt, result-
ing in damage to the product and a
shock or re hazard.
• DO NOT use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface, which
may result in shattering of the
glass.
• Placement of oven racks - Always
place oven racks in desired loca-
tion while oven is cool. If rack must
be moved while oven is hot, do not
let potholder contact hot heating
element in oven.
• Use Only Dry Potholders - Moist
or damp potholders on hot surface
may result in burns from steam.
Do not let potholders touch hot
heating elements. Do not use a
towel or other bulky cloth.
• Always use dry potholders or heat-
resistant gloves when inserting or
removing the dishes to the oven.
• NEVER use when judgment or
coordination is impaired by the use
of alcohol and/or drugs.
• Pull the oven rack to the stop-lock
position when loading and unload-
ing food from the oven. It is also
a precaution against burns from
touching hot surfaces of the door or
oven walls.
SAFETY INSTRUCTION
7

• DO NOT let food sit in oven for
more than 1 hour before or after
cooking. Doing so can result in
food poisoning or sickness.
• Ensure all controls are o󰀨 after use.
1.3 CHILD SAFETY
To avoid risk of serious injury or
death:
• Accessible parts may be hot when
the broil is in use. Young children
should be kept away.
• Do Not Leave Children Alone -
Children should not be left alone or
unattended in the area where the
appliance is in use. They should
never be allowed to sit or stand on
any part of the appliance.
• DO NOT store items of interest to
children in the cabinets above the
appliance. Children climbing on the
range to reach items could be seri-
ously injured.
• DO NOT allow children to climb or
play around the oven. The weight
of a child on an open door may
cause the oven to tip resulting in
serious burns or other injury.
• Surface units may be hot even
though they are dark in color. Areas
near surface units may become hot
enough to cause burns.
• Stepping, leaning or sitting on
the door of this oven can result
in serious injuries and also cause
damage to the oven. Do not allow
children to climb or play around the
oevn. The weight of a child on an
open door may cause the range
to tip, resulting in serious burns or
other injury.
• During self-cleaning, surfaces may
become hotter than with standard
use. Keep children away.
1.4 ELECTRICAL SAFETY
To avoid risk of serious injury or
death:
• The oven should be installed by a
qualied installer or technician.
• Any additions, changes, or con-
versions required in order for this
appliance to satisfactorily meet the
application needs must be made by
a qualied technician.
• Before performing any service,
disconnect the power supply at
the distribution panel by removing
the fuse or switching o󰀨 the circuit
breaker.
• Any work on electric equipment
may only be carried out by autho-
rized qualied technicians.
• If the oven has been damaged,
switch o󰀨 the appliance, discon-
nect it from the main supply by
removing the fuse or switching o󰀨
the circuit breaker.
• Ensure the fuse or circuit breaker
rating is correct to avoid risk of
electric shock, serious injury or
death.
• Do not operate oven barefooted.
• NEVER touch appliance with wet
hands or feet.
1.5 INTENDED USE
• The manufacturer declines all liabil-
ity for injury to persons or damage
to property caused by incorrect or
improper use of the appliance.
SAFETY INSTRUCTION
8

• This product is designed for do-
mestic cooking purposes only. This
unit is not designed for outdoors or
in marine use (Boats, yacht, etc.)
and for any other uses such as
room heating or drying towels and
dish cloths. Commercial use will
void the guarantee.
• Never use your appliance for
warming or heating the room.
• AlI openings in the wall behind the
appliance and in the oor under the
appliance shall be sealed.
• This appliance is not intended to
use at mobile homes, recreational
vehicles.
• The appliance can be used for
defrosting, baking, roasting and
broiling food.
1.6 CARE AND MAINTANCE
• If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can produce
noxious fumes if applied to a hot
surface. Utensil handles should
be turned inward and not extend
over adjacent surface units. To
reduce the risk of burns, ignition of
ammable materials, and spillage
due to unintentional contact with
the utensil, the handle of a utensil
should be positioned so that it is
turned inward, and does not extend
over adjacent surface units.
• Do not clean door gasket - The
door gasket is essential for a good
seal. Care should be taken not to
rub, damage, or move the gasket.
• Do not use a protective coating to
line the oven and do not use com-
mercial oven cleaner unless Certi-
ed for use in a self-cleaning oven.
• Before self-cleaning the oven
- Remove broiler pan and other
utensils.
1.7 PACKAGING MATERIAL
• Packing elements (i.e. plastic bags,
polystyrene foam, nails, pack-
ing straps, etc.) should not be left
around within easy reach of chil-
dren, as these may cause serious
injuries.
• The packaging material and trans-
port locks are made from materials
that are not harmful to the environ-
ment. Please dispose of all parts
of the packaging according to
environmental standards. This is
benecial to the environment.
• If the product will be given to
someone for personal use or given
to someone for second hand use,
User manual, product labels, other
related documents, mounting parts
etc. should be given with the prod-
uct.
1.8 FUTURE
TRANSPORTATION
• DO NOT carry out cleaning or
maintenance operations on the
appliance without having previously
disconnected it from the electric
power supply.
• DO NOT place other items on the
top of the appliance. The appliance
must be transported upright.
SAFETY INSTRUCTION
9

• Store the appliance’s original box
and transport the appliance in its
original carton. Follow the guid-
ance marks that are printed on the
carton.
• Verify the general appearance of
your equipment by identifying pos-
sible damage during the transpor-
tation.
• To prevent the wire shelf and tray
inside the oven from damaging the
oven door, place a strip of card-
board onto the inside of the oven
door that lines up with the position
of the trays. Tape the oven door to
the side walls.
• If you do not have the original
carton: Pack the appliance in
bubble wrap or thick cardboard and
tape it securely in order to prevent
damage during transportation.
SAFETY INSTRUCTION
10

Dimensions
Overall Height 28-7/8" (733 mm)
Overall Width 29-3/4" (755 mm)
Overall Depth 24-7/16" (620 mm)
Power/Ratings
Electrical Requirements 120/220-240V, 60Hz 2AC~N or
120/208 VAC,60 Hz 2AC~N
Supply Cord BC-SIL 4x13 AWG max. 4ft
Note: Technical specifications may be changed without prior notice to
improve the quality of the product.
Note: Figures in this manual are schematic and may not exactly match your
product.
Note: Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in accordance with
relevant standards. Depending on operational and environmental conditions
of the product, these values may vary.
2.1 PRODUCT ID NUMBER PLATE
The serial number and model number for your appliance can be found by
opening the door and looking under the control panel on the right side.
Example of the Serial Number
Model: WOS30200SS
Product Number: 7735687919
Serial Number: 16-100088-12
Month (Ex: 12 = December)
Sequential Number
Year (Ex: 2016)
2
11
OVERVIEW AND SPECIFICATIONS

3.1 CONTROL PANEL
There are four areas of the control panel:
• Oven Functions are used to select the mode of operation.
• Display shows the selections made and current oven operating conditions.
• Timer/Light is used to set the time and timers. Touch the light key to turn
the oven lights on/o󰀨.
• Numeric Keypad is used to enter temperatures, time, start and stop cook-
ing modes, and lock out the controls.
Oven
Functions
Display
Timer
Light
AirFry
Numeric
Keypad
3
12
OVERVIEW OF CONTROLS

4.1 TIPS FOR SAVING
ENERGY
The following information will help
you to use your appliance in an
ecological way, and to save energy:
• Use dark-colored or -enamel
coated cookware to improve heat
transfer.
• Properly preheat the oven when
cooking instructions suggest to do
so.
• Refrain from opening the oven
door while cooking.
• Cook multiple items at the same
time or one right after the other
while the oven is still hot.
• Defrost frozen meals prior to cook-
ing.
• Turn oven o󰀨 a few minutes before
the cooking time ends. Make sure
to keep the oven door closed to
preserve the heat necessary to n-
ish cooking.
4.2 INITIAL USE
4.2.1 FIRST CLEANING OF THE
APPLIANCE
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth or
sponge and dry with a cloth.
Note: The surface might get
damaged by some detergents or
cleaning materials.
Note: Do not use aggressive
detergents, cleaning powders/creams
or any sharp objects during cleaning.
4.2.2 INITIAL HEATING
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
Note: Smoke and smell may
emit for a couple of hours during
the initial operation. This is quite
normal. Ensure that the room is well
ventilated to remove the smoke and
smell. Avoid directly inhaling the
smoke and the smell that emits.
WARNING
Hot surfaces cause burns!
Product may be hot when
it is in use. Never touch the
hot burners. Keep children
away.
4
13
PREPARATION

5.1 SETTING THE TIME
Note: Before using the oven, the clock must be set. If the clock is not set,
the oven will not work.
1. Touch the “Settings” touchpad once.
2. The “Time” ,” Clock” and “Current time display” indicators begin flashing.
3. Using the keypad, begin entering the time of day. For our example, let’s
assume its 10:26 AM.
Note: As soon as you begin entering the time, Only “Time” indicator continue
flashing.
4. Touch “1” on the touchpad.
5
14
SETTINGS

5. Then touch ”0” on the touchpad.
6. Then touch ”2” on the touchpad.
7. Then touch ”6” on the touchpad.
8. Confirm the time by touching “Start” on the touchpad or wait
approximately 10 seconds.
SETTINGS
15

5.2 SETTING CLOCK MODE (12HR OR 24HR)
1. Touch the “Settings” touchpad two times.
2. The “12 24” indicator begins flashing.
3. Use touchpad 4 or 6 on numeric keypad to select 12hr or 24hr clock
mode.
4. Confirm the selection by touching “Start” on the touchpad or wait
approximately 10 seconds.
Note: If 12hr clock is set, AM or PM indicator is displayed. If 24hr clock is set,
these indicators are not displayed.
SETTINGS
16

5.3 SETTING TIMER ALARM VOLUME
1. Touch the “Settings” touchpad three times.
2. The “VOL” indicator begins flashing and set volume level is displayed.
3. Use touchpad 1, 2, or 3 on numeric keypad to set desired volume.
4. Confirm the volume by touching “Start” on the touchpad or wait
approximately 10 seconds.
SETTINGS
17

5.4 SETTING TEMPERATURE UNIT (°F OR °C)
1. Touch the “Settings” touchpad four times.
2. The “F C” indicators begin flashing and the set temperature unit is
displayed.
3. Use touchpad 4 or 6 on numeric keypad to select °F or °C.
4. Confirm the selection by touching “Start” on the touchpad or wait
approximately 10 seconds.
SETTINGS
18

6.1 TIPS
6.1.1 BAKING
• Use glass and other oven safe
materials.
• Use rack space e󰀩ciently.
• When cooking one item, place item
in the middle of the rack.
• Select the correct rack position
before the oven starts heating. Do
not change rack position when
oven is hot.
• Do NOT broil with the door open.
6.1.2 ROASTING
• Seasoning with lemon juice and
black pepper will improve the cook-
ing performance when cooking
a whole chicken, turkey, or large
piece of meat.
• Roasting meat with bones takes
about 15 to 30 minutes longer than
roasting meat with bones removed.
• Estimate 4 to 5 minutes of cooking
time per centimeter height of meat.
• Let roast rest in oven for about 10
minutes after the cooking time, to
allow the juice to reabsorb evenly
throughout the roast.
• Fish should be cooked on the
middle or lower rack positions dur-
ing roasting.
6.1.3 BROILING
Broiling is ideal for cooking meat,
fish, and poultry and will achieve a
nice brown surface without drying
out. Flat pieces, meat skewers,
sausages, and vegetables with high
water content are particularly suited
for broiling.
• Distribute pieces directly on the
wire shelf. Place pan underneath
to catch the drippings. Add water to
the drip pan for easy cleaning.
6.1.5 COOKING VEGETABLES
• Cook vegetables in a pan with a lid
to keep them from running out of
liquid and drying out.
• Boil vegetables before cooking in
the oven to make sure they cook
fully.
5.1.6 RACK POSITIONS
The oven racks can easily be
removed and/or rearranged to fit your
cooking needs. There are four rack
positions, and rack position 1 is the
bottom most rack position. For best
results with conventional baking,
do not use more than one rack at
a time. If the use of two racks is
required during conventional baking,
it is recommended to leave one rack
empty in between the two racks in
use. For optimal broiling coverage,
it is recommended to position the
cooking vessel closest to the oven
door just out of contact with the
glass. Placing the cooking vessel
towards the rear of the oven will
reduce broiling coverage.
6
19
OPERATION

6.2 OVEN FUNCTION MODES
AirFry
AirFry
6.2.2 6.2.1
6.2.1 BAKE
For best results, preheat oven when
using bake mode.
Heat radiates from the bake element,
situated at the bottom of the oven
cavity. The bake mode can be used
for a variety of food items, from cakes
to casseroles.
Bake food on a single rack with items
positioned in the middle of the rack.
Ensure 1 in. (25 mm) to 1.5 in. (38
mm) of space is between item and
oven walls.
Baking time will vary with the size,
shape, and material of the pan used.
6.2.2 CONVECTION BAKE
For best results, preheat oven when
using convection bake mode.
Heat radiates from the bake element,
situated at the bottom of the oven
cavity. while the convection fan
circulates the heat throughout the
oven. Convection bake mode can be
used to cook a variety of food items,
from cakes to breads.
Convection bake mode is also ideal
for sponge cakes, pastries, and
biscuits cooking. Position items
toward the rear of the top racks
and toward the front of lower racks.
Ensure 1 in. (25 mm) to 1.5 in. (38
mm) of space is between item and
oven walls.
Baking time will vary with the size,
shape, and material of the pan used.
OPERATION
20