Admiral A9475VRV Installation instructions

SAFETY INSTRUCTIONS
WARNING: Ifthe information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personalinjuryor death.
- Do notstore or usegasoline or otherflammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IFYOU SMELL GAS
•Do nottry to light any appliance.
•Do not touch any electrical switch; do not
use any phone in your building.
•Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•Ifyou cannotreachyourgassupplier, callthe
fire department.
- Installation and service must be performed by a
qualified installer,service agency or the gas
supplier.
GENERAL
Nocookingappliance shouldbeused as Havethe installershowyouthe location Misuse of appliance doors,such as
aspace heater.This instructionisbased ofthe,gasshutoffvalve and howto shut stepping, leaningor sitting on the door,
on safety considerations to prevent pc- it off in an emergency,may result in possible tipping of the ap-
tential hazard to the consumer as well pliance or breakageof door and serious
as damageto the appliance, injuries.
Your appliance is vented through the
trim above the control panel. Never
_,_,_1 _ /block oven ventor airintakes. Do not
_ • • obstruct the flow of combustion and
__ ventilation air.Restriction of air flow to
w,_.E,,,-the burner :)revents proper perform-
ance.
__ Avoid touching oven vent area while
oven ison andfor several minutes after
oven is turned off. Some parts of the __
vent and surroundingarea become hot
If appliance is installed near a window, enough to cause burns.
proper precautions should be taken to
preventcurtains from blowing over IN CASEOF FIRE:
burnerscreating a FIRE HAZARD. Do not use oven as a storage area for 1.Turn off appliance controls.
Keep area around appliance clear and foodorcookingutensils,Thisinstruction 2. Smother fire or flame with baking
free from combustible materials, gaso- is based on safety considerations to soda,dry chemical, or a foam-type
line, and other flammable vapors and prevent potential hazard to user and to extinguisher. Do not use water on
materials, the appliance, grease fires.
-1-

SAFETY INSTRUCTIONS
CHILD SAFETY CLEANING COOKING SAFETY
Do not leavechildrenaloneorunsuper- Turn offall controlsand wait forappli- Usecautionwhen wearing garments
visednear theappliancewhen it isin anoepartsto cool before touchingor madeof flammablematerialto avoid
useor isstill hot.Childrenshould never cleaningthem.clothing fires.Loosefittingorlonghang-
beallowed to sit or stand on any partof ing-sleeved apparelshould notbeworn
theappliance. Children must betaught Touching a hot oven light bulb with a while cooking.Clothing may ignite or
that the appliance and utensilsin itcan damp cloth could cause the bulb to catch utensil handles.
be hot. Children should be taught that break. Should the bulb break, discon-
an appliance is not a toy. They should nectpowerto the range beforetrying to Never heat an unopened container in
not be allowed to play with controls or remove the bulb to avoid electrical the oven. Pressurebuild-up may cause
other parts of the unit. Let hot utensils shock,container to burst resulting in serious
coolinasafe place,out of reachofsmall Clean appliance with caution. If a wet personal injuryor damageto the range.
children. sponge or cloth isused to wipe spillson Slide oven rack out to add or remove
a hot cooking area, becareful to avoid
steam burns. Some cleaners can pro- food, using dry, sturdy pot holders. AI-
duce noxious fumes if applied to a hot ways avoid reaching into oven to place
surface, or remove food.
Use dry, sturdy pot holders. Damp pot
holders may cause burns from steam.
Dish towels or other substitutes should
never be used as pot holders because
theycantrail across hotburners and ig-
nite or get caught on appliance parts.
CAUTION: Do not store items of inter-
est to children incabinets above an ap- Use care when opening oven door. Let
pliance. Childrenclimbing on theappli- hot air or steam escape before remov-
ance to reach items could be seriously ingor replacingfood. Alwaysplace oven
injured. Do not use an appliance as a racksinthedesired positionswhileoven
is cool. If a rack must be moved while
step stoolto cabinets above, hot, be careful to avoid contact of pot
holders with oven burner flame.
-2-

SAFETY INSTRUCTIONS
STORAGE ABOVE OVEN AEROSOL SPRAYS IMPORTANT SAFETY
Toeliminatethe hazardof reachingover Many aerosol-type spray cans are EX- NOTICE AND WARNING
hot burners, cabinetstorageshould not PLOSIVE when exposed to heat and The California Safe Drinking Water and
beprovideddirectlyabove a unit. Ifsuch may behighly flammable. Avoid their Toxic Enforcement Act of 1986 (Propo-
storage is provided, itshould be limited use or storage near anappliance,sition 65) requiresthe Governor of Cali-
toitemswhichareusedinfrequentlyand forniato publish a listof substances
which are safelystored inan area sub- knownto theState ofCaliforniatocause
jected to heat from an appliance. Tem- SELF CLEAN OVENcancer or reproductive harm, and re-
peratures in storage areas above the Do notclean doorgasket.The doorgas- quires businessestowarn customers of
unitmaybeunsafeforsomeitems, such ket is essential for a good seal. Care potential exposures to such sub-
as volatile liquids, cleaners or aerosol shouldbe taken notto rub, damage, or stances.
sprays,move the gasket. Do not use oven
cleaners of any kind in or around any
ALUMINUM FOIL partof the self clean oven.Cleanonly Users of this appliance are hereby
partslistedin this booklet. Beforeselfwarnedthat theburningofgas canre-
UsealuminumfoilONLY asinstructedcleaningtheoven,removebroilerpan, sultinlow-fevelexposuretosomeofthe
in this book. Improperuse of aluminumovenracks,and other utensils,andwipe listed substances, including benzene,
foil may cause damage tothe oven, af- off excessive spillovers,formaldehyde and soot,clueprimarilyto
fect cookingresults,and canalso result the incomplete combustion of natural
in shock and/orfire hazards, gasor liquidpetroleum (LP)fuels.Prop-
edy adjusted burners will minimize in-
complete combustion. Exposureto
PLASTICS these substances can also be mini-
Many plastics are vulnerable to heat. mized byproperlyventingtheburners to
Keepplasticsaway fromparts ofthe ap- the outdoors.
pliance that may become warm or hot.
PREPAREDFOODWARNING: Follow
food manufacturer's instructions. If a
plastic frozen food container and/or its
filmcover distorts,warps orisotherwise
damaged during cooking,immediately
discard the food and itscontainer. The
food could be contaminated.
-3-

ELECTRONIC CONTROLLER
\
(NOTE:Allindicatorwords are displayedto showtheirlocation.Whenoven ortimer isnot in
use, indicatorwords are notdisplayed. Indicatorsare only displayedwhenoven issetfor a
cook,delayed cook, clean or timer operation.)
CLOCK CLEAN BROIL
1. Press CLOCK. 1. Close door. 1. Press BROIL.
2. TurnSET knob untildisplayshows 2. Movedoorlock leverto lockedpo- 2. Turn SET knob clockwiseto select
correct timeof day. sition. Hi broil orcounterclockwise to se-
3. Press STOP/CLEAR. 3. Press CLEAN pad. ("door" will lect LO broil.
flash in display and beeps will
When power is first supplied to ovensound if door is not locked.) See page 12 for additional informa-
or it there has been a power failure, 4.Oven will automaticallyclean for 3 tion.
thedisplaywill flash. Followabovein- hours. Select 2 or4 hours by turn-
structions to set clock, ing the SET knob,
See page5for additional information.
TIMER COOK TIME/STOP TIME BAKE TEMP
1. PressTIMER. To begin cooking immediately: 1. Press BAKETEMP.
2. TurnSET knobtodesiredtime. 1. Press BAKE TEMP. Enteroven 2. TurnSET knobuntildesired oven
temperature with SET knob.temperature appears in the dis-
TIMER starts automatically. 3 beeps 2. Press COOK TIME.Enter desired play.
signalthe end ofthe timing operation cooking time by turning the SET
andthetime-ot-day reappearsinthe knob. Seepages9to 10 for additional infer-
display, mation on baking and roasting.
To delay the start ofcooking:
Tocancel: PressTIMERand holdfor 1.Press BAKE TEMP. Enter oven
3 seconds. Timeof day will reappear temperature with SET knob.
after a slight delay. 2. Press COOK TIME. Entercooking
time with SET knob.
3. PressSTOPTIME. Entertime you
wishfoodtostopcookingwithSET
knob.
The oven willautomatically turn on
and off at the preset times.
Press STOP/CLEAR to cancel end-
of-cooking beeps. Seepage 6forad-
ditionalinformation.
-4-

FEATURES
BEFORE DURING pear with use. If the oven is heavily
soiled,orif thebroilerpanisleftinthe
SELF-CLEANING SELF-CLEANING oven, smokeandodormayoccur.
Whenthedoorislockedand theCLEAN
pad is pressed,theovenautomatically As theovenheatsand cools,you may
beginsto heat to cleaningtempera- hearsoundsof metal parts expanding
Turnoff ovenlightbeforeclean cycle, tures, and contracting.Thisisnormalandwill
Thelifeofthebulb maybeshortenedif As theovenreachescleaningtempera- notdamageyourappliance.
lefton duringthecleancycle, tures,theLOCK indicatorwillturnonto
Clean oven frame, door frame and show that an internallock mechanismAFTER
aroundtheovenventwitha non-abra- hasengaged. At thispoint,the ovenSELF-CLEANING
sivecleaningagent such asNonAmi. doorcan notbeunlockedandopened.
Theseareasarenotexposedtoclean- Somesoilmayleavea lightgray, pow-
ing temperatures andshould beTopreventdamagetothedoorandlock dery ash whichcanberemovedwitha
cleanedto preventsoilfrom bakingon lever,donotforcethelocklevertothedampcloth. If soilremains,it indicates
duringthecleancycle,left when theLOCK indicatorisdis- that theclean cyclewasnot long
played, enough.Thesoilwillberemovedduring
Wipeup excess grease or spillovers A fan sound can beheardduringthethenextcleancycle.
fromtheovenbottomtopreventexces- cleancycle.Iftheovenracksdo notslidesmoothly
sivesmokingduringthecreancycle, aftera cleancycle,wiperacksandem-
Aboutonehourafter thecompletionof bossed rack supports with a small
Do notuseovencleanersorovenlinerthecleancycle,theinternallockwilldis-amountofvegetableoilto restoreease
protectivecoatingsofany kind on the engageandtheLOCKindicatorwillturn ofmovement.
selfcleanovenfinishoraroundanypart off.At this point,thelocklevercan be
oftheoven. movedto theleft (unlockedposition)Fine,hair-likelinesmay appearinthe
andthedooropened, oveninteriororovendoor.Thisisanor-
Topreventdamage,donotcleanorrub realconditionresultingfromheatingand
thegasketaround theovendoor.TheThefirstfewtimestheoveniscleaned,coolingof theporcelainfinish. These
gasketisdesignedtosealinheatduringsomesmokeandodormay bedetected, lines donot affect theperformanceof
thecleancycle. Thisis normaland willreduceordisap- theoven.
-5-

FEATURES
AUTOMATIC OVEN COOKING
Automatic cooking featureisused toturn theoven on and
off at the preset time-of-day. This featurecan beused to
delay thestart ofa cooking operation.
Theautomatic cookingfeature will notoperateunlessthe
clock is functioning and is set at thecorrect time-of-day.
TO BAKE BY TIME with immediate START: GENERAL
1. Press BAKE TEMP load. "BAKE"INFORMATION
lights in the display. I(-I • _11--1 um 0 un°/
IU•J U IMPORTANT: Highly perishable foods
2. Enteroven temperaturewiththe"_j such asdairy products, pork, poultry,
seafoodsor stuffing arenot recom-
SET knob.0_o04 cuz_ _0zt.
_(_(_(_(_(_A mended for delayed cooking. If cook-
ing more than one food, select foods
3. Press COOK TIME pad. "SET "rz_J_ co= Tz_ s_rmTZ.E 8*xE_,_ that cook for the same length of time
COOK TIME" flashes in the display,and at the same oven temperature.
.. • rqi-[9 S0°
4. Enter cooking time (how long you ,_ _Ul_, L.,o
wish food to cook) with the SET
knob. CLOCKO-E^N_OZ¢.
"TIMED BAKE ON" lights in the dis-_/)A__
play.The oven automatically turns T_.ER CO=TZMZSTOPTZ_ ._E "r_,_, TO reset or cancel the program: Press
on and the display begins to count the STOP/CLEAR pad.
down._ .. •Z,,--, 3_o_,
I o__11__/ o After setting the Automatic Cooking
feature, press the CLOCK pad and the
5. At the end of the preset cooking ct.oo_ CLE^. e_OZLtime-of-day will reappear inthe dis-
time, the oven automatically turns (_(_(_(_(_(_(_ play. "TIMED BAKE ON", "DELAY
off. BAKE" or "DELAY TIMED BAKE" and
TZ,E, Co=TZ,_ STOPTZ_ B,,_E_ the oven temperature will remain in the
6. Press STOP/CLEAR pad tocanceldisplayas a reminder that the oven is
end-of-cooking beeps,set for a cooking operation.
At end ofcooking, continuous beeps
willsound. Press STOP/CLEAR pad to
cancelbeeps.
TO BAKEBY TIMEwith delayed START:
1. Follow steps 1,2, 3 and 4above.
2. Press STOP TIME pad. "SET STOP
TIME" flashes in the display.J__ ,,•I--I[--I.LIII_ T_E _D_ _°
3. Enter the time youwish the oven to
turn off byturning the SET knob.De- =.co. CLEAN BROXL
pending on your model, either "DE-__A(_LAY TIMED BAKE" or "DELAY
BAKE" will light in the display andTZ.CRCOOKTZMCSTOPTZ.E _*K¢T.___._
the time of day will then reappear.
The oven will automaticafly turn on [ I1_ : --II--r_ u_°l
in time tohave the food cooked by Jl_l....... j
the preselected STOP TIME. The
oven will automatically turn off at the o.oc_ ct_E_ BROZL
preset stop time. (_(_(_(_)(_)_(_
4. Press STOP/CLEAR pad to cancelTz_co(_(TZldESTOPTZI_EBAKETE3_P
end--of-cooking beeps.
--6--

USING YOUR OVEN
PILOTLESSIGNITION OVENDOOR OVENBOTTOM
GIo bar-type ignition When opening oven door, allowsteam Protectoven bottom againstexcessive
With this type of ignition system, the and hotairto escape beforereaching in spillovers especially acid orsugaryspil-
oven will notoperateduring apowerfail- oven to check, add or removefood.lovers. Use the correct size cooking
ure or if oven is disconnected from the utensil to avoid boilovers.
wall outlet. No attempt should be made
to operate oven during a power failure. Toremovedoor: Open door to the
"stop"position (opened about 4 inches) Toremove: When cool, remove the
and grasp door with both handsat each oven racks. Slide the two catches, Io-
OVEN CANNOT BE side.Do not usedoor handleto lift door.cated ateach rear corner of the oven
Liftupevenlyuntildoorclearsthehinge bottom,toward the front of the oven.
USED DURING A arms.
POWER FAILURE
ow,
Your oven is vented through the trim 2'_
above the control panel. Do not block
this opening. It isimportantthat theflow
of hot air fromthe oven and fresh airto
the oven burner be unrestricted.Do not
touch the vent opening or nearby sur-
faces during oven operation as they
may be hot.
Lift the rear edge of the oven bottom
FAN slightly, then slide itback until thefront
edgeofthe oven bottomclears the oven
This oven is equippedwith a fan which front frame. Removeoven bottom from
automatically turns on whenever the
oven isset for cooking or cleaning.The oven.
fan will automatically turn off when the
unit hascooled. Toreplace: Fitfront edge of oven bot-
tom intofront frame. Lower rearof oven
Toreplace door: Grasp door at each bottom and slide the catches back to
side, align slots in the door with the lock oven bottom into place.
hinge arms and slide door down onto
the hinge arms untilcompletely seated
on hinges.
-7-

USING YOUR OVEN
OVEN
CHARACTERISTICS OVEN RACKS HINTS
Thetwooven racks aredesigned witha NEVER place pansdirectly ontheoven
"lock-stop" position to keep racks from bottom.Do not cover entire rack with
accidentally coming completely out of aluminum foil. Do notplace foil directly
the oven. onoven bottom or place foil directly un-
der utensil. To catch spillovers, cut a
piece of foil a little larger than the pan
Toremove: Be sure rack is cool. Pull and place it on the rack below the rack
rackout to the "lock-stop" position.Tilt containing the utensil.
up and continue pulling until rack re-
leases.Ifcooking ontwo racks,staggerpans so
OVEN BURNER one is not directly over the other. Use
The size and appearance of a properly Toreplace: Place rack on rack sup- rack positions 2 and 4, or 2 and 5, de-
adjusted oven burner flame should be ports, tilt up and push toward rear of pending on baking results,when cook-
as shown: oven. Pull rackout to "lock-stop" posi- ing on two racks.
tiontobesurerackiscorrectly replaced.
RACK POSITIONS: PREHEATING
RACK 1 (top of oven) used for 2 rack
cooking of oven meals.
-- RACK 2 used for two-rack baking or It is notnecessary to preheat oven for
Coneincenterissmaller broilingthicker cuts of meat. roasting. It is not necessary to preheat
RACK3 usedfor most one-rack baking for broiling unless darker browning is
desired or if cooking thin (3/4-inch)
and roasting some meats, steaks. Allow broil element to preheat 3
_ Coneapprox.1/2-inch RACK4 usedforone ortwo rackbaking to 5 minutes.
and roasting large meats, cooking
larger foods and for baking angel food Selecting temperature higher than de-
Theoven temperature is maintainedby cake or pie shells, sired will NOT preheat the oven any
faster. Preheating at a higher tempera-
cycling the burner on and off. After the RACK5 usedfor roastingturkey orbak- ture may have a negativeeffecton bak-
oven temperature has been set, there ingangel food cakeor pie shells, ingresults.
will be about a 45 second delay before
the burner ignites.This is normal, and
nogas escapes during this delay. ,- __ . To preheat:Setoven for bakingand al-
_ 1 lowthe oven tOheatuntildisplay shows
i the preset temperature. Depending on
During the clean cycle, and some ex- your model,either75 or 100will appear
tended oven cooking operations, you in the display until the oven reaches
may hear a "popping" sound when the 100°F. Ifthe oven temperature isabove
burner cycles off. Thisisa normaloper- -'_ _ 100°, the display will show the actual
ating sound of the burner, oven temperature. The displaywill then
show the oven temperature in 5° incre-
ments untilthe oven reaches the preset
temperature.
Once the preset temperature is
reached, and theoventemperature has
stabilized, a single beep will sound.
Ifthe oventemperatureischangedafter
_ _i _ _ _@_ _!_ _ preheating, a beep will signalthat the
adj_r_t _te_ii _ oven has reachedthe newtemperature
setting.
-8-

USING YOUR OVEN
TO SET OVEN:
1.PressBAKETEMPpad.BAKEindi- 4. Placefoodinovenwhenovenhas I _1.ZII--I 35un_ °]
cator turns on. preheated to set temperature. I • JIJ
2. Turn SET knob until desired tern- 5. Check food at minimum time. Cook
perature is displayed, longer if necessary,o_ocK _E^. t_OZL
3. BAKE ON indicator and ovenimme-diatelyturn on. 6. Press STOP/CLEAR pad tocanceltheoperation. _)__A
Preheatoven for all baking opera- "rz_,_co= "rz,,E _op _'z_ _'E
tions. COMMON BAKING PROBLEMSAND WHYTHEY HAPPEN
Cakesare uneven. Pans touching each other or Cakes don't brown on top. Incorrect rack position.
oven walls. Temperature set too low.
Batter uneven in pans. Overmixing.
Temperature set too low or Too much liquid.
baking time too short. Pan size too large or too little
Oven not level, batter in pan.
Undermixing. Ovendoor opened too often.
Too much liquid. Excessiveshn)_kage, Too littleleavening,
Cake high in middle. Temperature set too high. Overmixing.
Baking time too long. Pan too large.
Overmixing.Temperature set too high.
Too much flour. Bakingtime too long.
Pans touching each other or Panstoo close to each other
oven walls, or oven walls.
Incorrect rack position.
Cake falls. Too much shortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperature set too low. Temperature set too low.
Old or too littlebaking powder. Bakingtime too short.
Pan too small.
Oven door opened frequently. Cakes have tunnels. Not enough shortening.
Added incorrect type of oil to Too much baking powder.
cake mix. Overmixing or at too high a
Added additional ingredients speed.
to cake mix or recipe. Temperature set too high.
Cakes, cookies, biscuits Incorrect rack position.
don'tbrown evenly. Oven door notclosed properly. Cakes crack on top. Batter overmixed.
Door gasket notsealing Temperature set too high.
properly. Too much leavening.
Incorrect use of aluminum foil. Incorrect rack position.
Oven notpreheated.
Pans darkened, dented or
warped. Cake not done in middle. Temperature set too high.
Pan too small.
Bakingtime too short.
Cakes,cookies, biscuits too Oven notpreheated.
brown on bottom. Panstouching each other or
ovenwalls.
Incorrect rack position, Pie crust edges too brown. Temperature set too high.
Incorrect use of aluminum foil. Panstouching each other or
Placed2 cookie sheets on one oven walls.
rack. Edgesof crust too thin.
Used glass, darkened, stained,
warped or dull finish metal
pans. (Use a shiny cookie Pies don't brown on bot- Used shiny metal pans.
sheet.) tom. Temperature set too low.
Pies have soaked crust. Temperature too low at start of
baking.
Fillingtoo juicy.
Used shiny metal pans.
-9-

USING YOUR OVEN
HOW TO BROIL
Broiling is a method ofcooking tender TO BROIL: 6.Press STOP/CLEAR pad to cancel a
meats by direct heat under the burner. 1. Remove excess fat and slash remain- broil operation.
The cooking time is determined by the ing fat. To help keep meat from curl-
distance between the meat and the ing.
burner, the desired degree of doneness 2.Place broiler pan on any of the recom-
and the thickness of the meat. mended rack positions. Generally,
for brown exterior andrare interior,
Broiling requires the use of the broiler the meat should be close to the
pan and insert. The correct position of
the insert in the pan is very important, burner. Place further down if you
The broiler insert should be placed in want meat well done.
the pan so grease will drain freely. Im-3.Broiling should be done with oven
proper use may cause grease fires, door closed.
4. Follow suggested times on broiling Use HI BROIL for most broil operations.
The broiler insert CANNOT be covered chart. Meat should be turned once When broiling longer cooking foods
with aluminum foil as this prevents fat about half way through cooking, such as pork chops, poultry or thick
from draining into pan below. However,5. Check doneness by cutting a slit in steaks, select LO BROIL. Lowtempera-
for easier cleaning, the broiler pan can meat near center for desired color, ture broiling allows food to cook to the
be lined with foil. well done stage without excessive
Do not use disposable broiler pans. browning. Cooking time may increase if
They do not provide a separate tray. LO BROIL is selected.
BROILING CHART
BACON
CHICKEN LO BROIL
LAMB CHOPS
1-inch thick #2 Medium 12 to 15 minutes
Well Done 16 to 20 minutes
1 1/2-inch thick #3 Medium 15 to 19 minutes
WIENERS, precooked
Hot dogs, smoked or Polish sausage, Bratwurst, etc.#2 8 to 12 minutes
-10-

MAINTENANC
ELECTRICAL HOW TO REMOVE OVEN OVEN LIGHT
CONNECTION FOR CLEANING AND Toturn on oven light, press "oven"
Appliances which requireelectrical SERVICING rocker switch, located on controlpanel.
powerareequippedwithathree-prong When necessary,follow theseproce-
groundingplugwhichmustbeplugged duresto removeapplianceforcleaning To replace oven light: Beforereplac-
directlyintoaproperlygroundedthree- orservicing: ing light bulb,DISCONNECT POWER
hole120 vortelectricaloutlet. TO OVEN. Be surebulbiscool.Donot
1.Shut-offgassupplyto appliance, touchahotbulbwithadampclothasthe
bulb may break. Use a dry potholder
2.Disconnectelectrical supplyto appli- and carefully unscrew bulb cover and
_ ancei,bulb.
__ 3. Disconnect gas supply tubing to ap-
pliance.
4.Remove screws thatsecure appli- _ _
ance tocabinet. Remove appliance ___j
= from cabinet.-
A/ways disconnect power to app/i-
ance before servicing. 5. Reverseproceduretoreinstall.Ifgas
line has been disconnected,check
forgasleaksafterreconnection.(See
InstallationInstructionsfor gas leak
If an ungrounded,two-holeor otherReplacewitha 40 watt appliancebulb.
test method.)
typeelectricaloutletisencountered,IT Reconnect power to oven and reset
ISTHEPERSONAL RESPONSIBILITY clock.
OF THE APPLIANCE OWNER TO NOTE: A trained serviceman should
HAVE RECEPTACLE REPLACED makethegasinstallation, disconnection
WITH A PROPERLY GROUNDED and re-connection of gas supplyto ap-
THREE HOLE ELECTRICAL OUTLET. p!iance.
Thethree-prong grounding plug is pro-
videdfor protection against shock haz-
ards. DONOT CUT ORREMOVETHE WARNING: Possible risks may result
THIRD GROUNDING PRONG FROM from abnormal usage, including exces-
THE POWER CORD PLUG.sive loading ofthe oven doorand of the
risk oftip over,shouldthe appliance not
be reinstalled according to the installa-
tion instructions.
-11-

CARE AND CLEANING
Baked Enamel Soap&water.Pasteof Useadrytowelor clothto wipeupspills,especiallyacidspills,as soon asthey occur. (Thisisespe-
Oven door baking soda& water,cially important for white surfaces.) When surface is cool,wash with soap and water. Do not use
abrasive or harsh cleaning liquids andpowders or oven cleaners. Thesewill scratch and perma-
nently damage the finish. Dry with a soft cloth.
Glass Soap &water. Paste ofWashwithsoap and water. Remove stubborn soilwith paste of bakingsoda andwater. To avoid
Oven window baking soda & water,insidestainingofovendoor glass,do notoversaturatecloth. Do notuse abrasivematerialssuchas
Window cleaningfluid, scouring pads,steel wool or powdered cleaning agents.They will damage glass. Rinse with clear
water anddry.
Oven racks Soap & water. Cleansing Cleanwith soapywater. Remove stubborn soil with cleansing powder or soap filled scouring pad.
powders & plastic pads. Rinseand dry.
Soap filledscouring pad.
Porcelain finish Soap & water. Pasteof Porcelain enamel is glass fused on metal. Itmay crackor chip with misuse.Clean with soap and
See page 5 for baking soda & water, waterwhen partsarecool. Allspillovers,especially acidor sugar spillovers,shouldbe wipedup im-
self-clean oven Non-abrasiveplastic mediately withadry cloth. Surface maydiscolor or dull ifsoil is not removed. Whensurface iscool,
pad or sponge, cleanwith warm soapywater. NEVERWIPEOFF A WARMOR HOTENAMEL SURFACEWITHA
DAMP CLOTH. THIS MAY CAUSE CRACKINGAND CHIPPING.Never use abrasive or caustic
cleaning agentson exterior finish of oven. Do not use oven cleaner onself-clean oven.
-12-

SERVIC
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
1. Bumerflameuneven, a. cloggedburnerport(s), a. clean portswith straightpin. Be
sureignitorsarenotsparking.
2. Burnerfailstolight, a. powersupplynotconnected, a. connect power, check circuit
breakerorfusebox.Ovenwillnot
operateduringa powerfailure.
b. controllerincorrectlyset. b. see page4.
3. Oventemperatureinaccurate, a. ovennotpreheated, a. preheatoven10minutes.
• foodtakestoo longorcooksto b. incorrectrackposition, b. see page8.
fast. c, incorrectuseof foil. c. see page8.
•palebrowning, d. oven bottom incorrectly re- d. replaceovenbottomcorrectly.
• foodover-doneonoutsideand placed.
under-doneincenter, e. oventhermostatsensingdevice e. reinsertsensingdevicesecurely
•overbrowning,outofholdingclip(s), intoclip(s).
4. Clockand/orlightdo notwork. a. powersupplynotconnected, a. connectpowersupply,checkcir-
cuitbreakerorfusebox.
b. burnedoutlightbulb.b.replacelightbulb.
c.malfunctioningswitch, c. callservicemantocheck.
d. malfunctioningclockorloosewir- d. callservicemantocheck.
ing.
&Controlwillnotacceptan entry. Thismay indicatea"stuck"pad. Presseach ofthesevenpadstodisengagethe
pad.Then, pressSTOP/CLEARpad and reprogramtheoperation.Ifthecontrol
stilldoesnotacceptanentryaftercheckingeachpad,calltheservicer.
Fplus a numberappears inthedis- This is called a FAULT CODE. Ifafault code appears in the display, press the
playandacontinuous beepsounds. STOP/CLEAR pad. Ifthe fault code reappears, disconnect powerto the unitand
(Example: F 1) call the servicer.
EXPLANATION OF FAULT CODES DURINGNORMALOVENCOOKING
Yourapplianceisequippedwithanelectroniccontrolfeatur- Ifa faultcode appears in thedisplay and continuous beeps
ingbuilt-in, self-diagnostic software.This software continu- sound, press the STOP/CLEAR pad. Then, reprogramthe
ously monitorsthe controlto insure safe and properopera- cooking operation.
tion. Ifthe softwareshoulddetecta questionable situation,a
FAULT CODE (F plus a number)will appear in the display Ifthe fault code reappearsin the display, call aservicer. Do
and continuous beepswill sound, not use the oven until the control has been serviced. The
surface unit can beused.
_ I I I _TDURING A SELF_CLEAN CYOL E
I I if the oven is heavily soiled, excessive smoke and flaring
may result in a fault code. Ifthis occurs, press the STOP/
CLEAR pad and allow the oven to cool for an hour. Then,
reprogram theoven for the clean cycle.
Afault codeindicatesthatthere maybefunctional error.Asa
safety precaution, the control will automatically cancel the Ifthe faultcode reappears in the display, call a servicer. Do
program. Followthe proceduresdescribed tocheck theap- not use the oven until the control has been serviced. The
pliance, surface unitcan be used.
-13-

SERVIC
SERVICE cover for locationof your modeland se- If you did notreceivesatisfactoryserv-
Do not attempt to service the appli- rial numbers.)icethroughyour servicerorMaycoryou
maycontacttheMajorApplianceCon-
ance yourselfunless directed to do sumerActionPanelby letterincluding
so in this book. Contact the dealer Ifyouareunabletoobtainservice,writeyour name,address, and telephone
who soldyou the appliance for serv- tous.Ouraddressisfoundontherating number,aswellas themodelandserial
ice. plate.Seefrontcoverforlocationofrat- numbersoftheappliance.
ingplate.
HOW TO OBTAIN
SERVICE Ifyouarenotsatisfiedwiththelocalre- MajorApplianceConsumerActionPanel
20NorthWackerDrive
When your appliancerequiresservicesponseto your servicerequirements, Chicago,IL 60606
or replacement parts, contact your callor writeMAYCORApplianceParts
DealerorAuthorizedServicer.Useonly and ServiceCompany,240Edwards
genuinefactoryor Maycorparts ifre- Street,S.E., Cleveland, TN 37311,
placementpartsarenecessary.Consult [phone]. Includeor haveavail- MACAP (Major ApplianceConsumer
theYellowPagesinyourtelephonedi- ablethecompletemodel and serial ActionPanel)isanindependentagency
rectoryunderappliancefor theservicenumbersoftheappliance,thenameand sponsoredby three trade associations
center nearestyou.Besureto includeaddressofthedealerfromwhomyou asacourt ofappealsonconsumercorn-
your name, address, and phonenum- purchasedtheappliance,thedateofplaintswhich have not beenresolved
bet,along with themodel and serial purchaseand details concerningyour satisfactorilywithinareasonableperiod
numbers oftheappliance.(See front problem, oftime.
-14-

FULL ONE-YEAR WARRANTY
DOMESTIC GAS OR ELECTRIC RANGE
4aycorApplianceParts&ServiceCompanywillrepairor replace,withoutcharge,anypartofyourproductwhichhas
defect in materialor workmanship during the first yearafterthe date ofthe originalinstallation.Thiswarrantyextends
to any owner during the one-year warranty period.
LIMITED 5 YEAR WARRANTY
Onelectricrangesequippedwithsolid discorsmoothtop heatingelements,and ongas rangeswith sealedburners,for
anadditional4yearperiodbeyondthe first yearofthegeneralcoverage ofthiswarranty, Maycorwill replaceanyofthe
soliddisc or smoothtop heatingelements, or sealed burnerswhich fail to heatasa result ofdefective workmanship or
material. Additionally, Maycor will replace any smoothtop cooking surface which cracks or breaks during normal
householdcooking.These partsmust beinstalledby aqualified person.Any laborcharge required for replacement is
not coveredby this warranty.
HOWTO OBTAIN SERVICE
To obtain the repair or replacement of a defective part under these warranties, you should contact the dealer from
whom you purchased the appliance or a servicer he designates.
WHAT IS NOTCOVERED BY THESE WARRANTIES
1.Conditionsand damage resulting from improper in- 5. Any product used for other than normal household
stallation, delivery, unauthorized repair, modifica- use. It does not extend to products purchased for
tion, or damagenot attributable to a defectin mate- commercial or industrial use.
rial orworkmanship.
6.Any expense incurredfor service calls to correct in-
2. Conditionsresulting from damage,such as: (1)im- stallation errors or to instructyou onhow to usethe
proper maintenance, (b) misuse, abuse, accident,products.
or (c) incorrect electrical current or voltage. 7. CONSEQUENTIAL OR INCIDENTAL DAMAGES
3.Warranties arevoid ifthe originalserial number has SUSTAINED BYANY PERSON ASA RESULTOF
been removed, altered, or cannot be readilydeter- ANY BREACHOFTHESEWARRANTIESOR ANY
mined.IMPLIED WARRANTY. Some states do not allow
the exclusion or limitation of consequential or inci-
dental damages, so the above exclusion may not
4. Light bulbs, apply to you.
ADDITIONAL HELP
If you are not satisfiedwith the local response to your service requirementsand wish to contact Maycor, please ad-
dressyourlettertotheCustomer RelationsDepartment,MaycorParts& ServiceCompany, 240Edwards Street,S.E.,
Cleveland,TN37311 or call(615) 472-3500. To savetime, your lettershould includethe complete modeland serial
numbersofthewarranted appliance,the name andaddressofthedealer fromwhom you purchasedtheappliance,the
date of purchase and details concerning your problem.
These warranties are the only written or expressed warranties given by Maycor. No one is authorizedto increase,
alter,or enlarge Maycor's responsibilities or obligations underthesewarranties. These warranties giveyou specific
legal rights,and you may also have other rightswhich vary fromstate to state.
810gP059-60
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