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Kleenmaid OMF6022 Installation guide

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cooking collection
Instructions for use and warranty details
Built In Oven
Model No.: OMF6022
2
Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID
3
This product is in compliance with the EU 2002/96/
EEC Directive.
The crossed out “wheeled bin” symbol on the appliance
indicates that at the end of its life-span, the product, as it
has to be separately treated from domestic waste, must
be conferred to a differential collection centre for electric
and electronic appliances or redelivered to the dealer at
the time of purchasing a new equivalent appliance.
The user is responsible, at the time of disposal, for taking
the device to the appropriate collection point. Failure to
do so shall result in punishment in accordance with the
current legislation on waste disposal.
Proper differentiated collection is necessary so that the
obsolete device can be sent on for environmentally friendly
recycling, treatment and dismantling, in order to avoid any
possible negative environmental impact or health risk and
to permit re-use of the constituent materials.
More detailed information about available systems
for collection may be obtained from the local waste
disposal services, or from the shop where the device was
purchased.
The manufacturer declines all civil or criminal
liability in the event of poor or improper installation
of the device.
The manufacturer also reserves the right to make any
necessary and useful amendments to its products without
prior notice.
Dispose of the various packaging materials in compliance
with the applicable local Standards.
Carefully read this instruction manual prior to installing
or using this device, in order to have all the necessary
information for correct installation, maintenance and use
of the same.
It is essential for this instruction manual to be kept
together with the device for its entire life-span, also in case
of transfer to other persons.
This appliance has been designed for domestic use
and only for the cooking and heating of food. Any other
use, different to that indicated in this manual must be
considered improper and consequently dangerous.
The product is in compliance with the 89/109/EEC
European Directive as it is destined to come into contact
with food products.
This household appliance is compliant with the
provisions of the European Community Directives
– LOW VOLTAGE DIRECTIVE – 2006/95/EC
– ELECTROMAGNETIC COMPATIBILITY DIRECTIVE
– 2004/108/EC
The product identification data is stated on the relevant
plate applied on the front of the oven. The plate must
never be removed.
Installation must only be carried out by qualified
staff in compliance with the local regulations in force
and following the indications in this manual.
Important: do not lift or pull the oven with your
hands.
In case of malfunctioning, disconnect the appliance from
the electric mains (do not pull the power supply cable to
disconnect the plug) and contact the authorised original
spare parts technical after-sales centre.
Do not, in any case, attempt to repair the device.
Correct use of the oven
– This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
– Children should be supervised to ensure they do not
play with the appliance. - The use of the device is only
intended for adults, keep children out of reach
– The appliance produces heat both in the functioning
phase and due to inertia, even when just turned off.
Do not touch parts inside the oven during these
phases and limit contact with the external parts. Keep
children away from the appliance when operating. The
accessible parts can become very hot.
– To insert or extract containers or accessories from the
oven, always use suitable protective gloves.
– Use only containers able to resist to high temperatures
– Do not leave the appliance unattended during cooking
operations that may release greases or oils that may
catch fire.
– Never cover the walls or lower part of the oven with
sheets of aluminium foil or other objects such as pans
or trays. This could damage the oven.
– Do not use the oven to store objects when it is not in
use, otherwise damage could be caused to both the
oven and the objects when the appliance is switched
on.
– Do not sit on or place weight on the open door and
do not hang weights on the handle as to do so could
damage the product and cause malfunctions.
– Before maintenance or cleaning, isolate the power
supply from the oven and, if just used, wait for it to cool.
– Pay attention to the flow of air that leaves the oven
when the door is opened when the same is hot.
– Do not use jets of steam for cleaning, which could
reach and damage electrical parts.
– If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. Attention, this
appliance must be earthed in compliance with the
standards in force.
GENERAL WARNINGS
4
For installation of the oven see the “installation
instructions” chapter
Correct use of the oven
– Pre-heat the oven for the strictly necessary time only
– Open the door only when necessary to avoid
unnecessary heat losses
– Keep the gaskets clean and efficient to avoid heat
dispersion which can cause damage
– Always turn off the oven when no longer in use
– To reduce the formation of condensate owing to the
humidity in food, it is always necessary to pre-heat
the oven before introducing the foodstuffs. However
formation of condensate on the door glass or on the
walls of the oven does not compromise its functioning
and will tend to disappear with the cooking.
Prior to oven commissioning:
Disconnect the power from the appliance.
Remove all internal packaging and accessories from the
oven, including protective blue film. Clean the internal
surfaces with hot water or neutral detergent (see
“maintenance and cleaning”). Rinse thoroughly with a
damp cloth. Wash all oven accessories in the same way
and dry everything thoroughly.
Attention:
– Never use this device to warm the premises
– Do not obstruct the passage of cooling air by blocking
the ventilation holes of the room and ducts on the
appliance.
– Before installation, check that the local power supply
is compatible with the data indicated on the product
label.
– During use, do not touch the heating elements inside
the oven.
– The accessible parts can become very hot during use,
it is recommended to keep children out of reach.
5
5
Contents
User instructions, 6
First use, 6
Control panel, 7
Instructions for use:
- conventional cooking, 7
- fan cooking, 7
- defrosting, 7
- grill cooking, 8
Thermostat, 8
Cooling fan, 8
Timer touch control, 9
Setting the clock, 9
Minute counter,9
Cooking time, 9
End of cooking time, 9
Programming automatic cooking, 10
Adjusting beep volume, 10
Light replacement, 11
Removing the oven door, 11
Installation instructions, 12
Flush fitting, 12
Electrical connections, 13
IMPORTANT
The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.
Contents
User instructions, 6
First use, 6
Control panel, 6
Instructions for use:
– grill cooking, 6
– conventional cooking, 8
– fan cooking, 8
– defrosting, 8
Timer touch control, 9
Adjust of the temperature, 9
Manual functioning, 9
Cooking pause, 9
Semi-automatic functioning, 9
Automatic functioning, 9
Timer function, 9
Alarm function, 9
Meat probe function, 9
Boost function, 9
Display of the temperature, 11
Acoustic Signal, 11
Tones of the controls, 11
Clock reading mode, 11
Energy saving option, 11
Safety for children, 11
Error codes, 11
Light replacement, 12
Removing the oven door, 12
Installation instructions, 16
Electrical connections, 16
6
Important:
Before using the oven for the first time, allow it to operate
empty and at maximum temperature for about 1 hour.
Ventilate the room well, possibly by opening the windows.
This will allow evacuation of the combustion fumes of
manufacturing residues such as grease, oil and resin.
User instructions
Control panel
Control Panel Functions
= On/Off = Scroll Down Values
= Start Programme = Scroll Up Values
= Stop/Pause Programme = Activate Boost (quick heating)
= Adjust Temperature = Adjust Time
= Increase Number = Light On/Off
= Decrease Number = Safety Lock On/Off
This programmer has touch sensors which are used by pressing lightly in the area indicated by the symbols
Instructions for use
This appliance is provided with a tangential fan for cooling
the control panel and the oven door handle. This fan starts
working a few minutes after the start of cooking, when
the oven reaches a certain temperature (the time varies
according to ambient conditions and oven settings) and
also avoids overheating of the cabinet housing. Hot air will
continue to be expelled below the control panel after the
oven is switched off, and until the temperature of the oven
falls to a normal level.
POSITION OF THE INTERNAL GRILLS FOR SPECIFIC
FOODS
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak
well done: Position n. 1 and 2 from bottom
Cakes, Sandwich Load, Toast, Casserole, Wholemeal
bread, Meat: Position n. 2 from bottom.
Biscuits, Fine cut meat: Position n. 2 and 3 from bottom.
For Browning with Grill: Position n. 3 from bottom.
These cooking positions are indicative and can be
changed on the basis of your own experience.
USING THE GRILL
To optimise Grill cooking, switch on the grill oven and pre-
heat for at least 10 minutes. Introduce the dish inside the
oven in the nearest position to the Grill, depending on the
type of food to cook. The grill should only be used on each
dish for a maximum of 15 minutes at a time.
With the grill it is possible to cook fish, vegetables and
various types of meat, with the exception of lean game
meat. Finely cut meat and fish must always be grilled very
quickly greasing slightly with oil using a suitable brush and
always placed on the grill. In turn, the grill must be placed
nearest to the upper heating element, proportionally to the
thickness of the dish, to avoid burning it on the surface
and not cooking it enough inside. Only salt the meat after
cooking or it will be less juicy. Never prick food during
cooking, not even to turn it.
7
Cooking Function Overview
= Top & Bottom Heating Elements = Pizza And Bread
= Bottom Heating Element = Intensive Cooking
= Top Heating Element = Circular Heating Element With Fan
= Grill Element = Defrost Fan
Double Grill
= Double Grill
80º
Slow Cooking
Food Warming
= Food Warmer
= Ventilated Grill
Meat Probe
= Meat Probe
= Boost
Meat can be arranged in suitable heat-proof containers
or cooked directly on the grill. In the latter case, always
pour some water in the drip pan then insert it in the guides
under the grill. This prevents the grease in the dripping pan
from burning and creating bad odours.
Attention: during use of the Grill, the accessible parts can
become extremely hot. It is therefore advisable to keep
children at a safe distance.
Never prick food during cooking, not even to turn
it. The juice would be released, making the grilled
food dry.
SETTING THE TIME
Upon first connection to the power the flashing digits 0:00 appear on the display, and it is not possible to use
the oven without first setting the time. To adjust the time press symbols + and - one step at a time, or press
either symbol continuously to increase speed of incrementing or decrementing the digits. After about 7
seconds of not pressing either of the symbols, the displayed time is accepted and the digits stop flashing. In
case of temporary power disconnection, the clock remains set for about 45 seconds.
To amend the time, simultaneously press and hold the symbols + and - until the digits start flashing, then
use these symbols as described above to make the desired change.
8
Double Grill
80º
Slow Cooking
Food Warming
Meat Probe
Using the cooking functions
The oven light can be turned on
independently at any time. The light also
stays on with cooking functions.
Traditional static cooking + CLEAN
FUNCTION
With the simultaneous heat distribution
coming from above and below, this function
is for baking food that requires slow cooking
with the constant addition of liquids. Ideal for
any type of roast, bread, cakes and biscuits
in general. Use only one shelf for this type of
cooking, otherwise the temperature will not
be distributed properly.
Lower cooking
In this case the bottom heating element
starts working. Unlike cooking with the
upper cooking method, this function is
recommended for perfecting the cooking
of dishes that are already cooked on the
surface but require further cooking in the
centre. The intense heat from below is
excellent for roasting meat which is not so
tender.
Upper cooking
This function activates the heat element
at the top. The intense heat diffused from
above is excellent for finishing off the baking
of food that is cooked on the inside but not
entirely on the surface.
Grill
Use the grill to brown foods.
Double grill
Use the double grill to brown foods more
quickly. Especially suitable for thinly sliced
foods to be browned quickly.
Ventilated electric grill
This function permits grilling in a softer
manner thanks to the use of forced air.
Forced circulation of air inside the oven
increases heat penetration in food and
prevents burning on the surface. Consult the
“Use of the Grill” paragraph.
Pizza & bread
This function is for baking and browning
pizza and bread.
Intensive cooking
The activation of the top and bottom heat
elements together with the fan ensures even
distribution of the intense heat produced.
The hot air circulating inside the oven
evenly cooks and browns, on one or more
levels, different dishes requiring similar
temperatures. In meat roasts the optimised
heat distribution allows cooking at lower
temperatures which reduces the loss of
juices. This helps to keep the meat tender
and minimises any decrease in weight.
Ventilated cooking
This function allows differing types of foods
to be placed on several levels without mixing
their flavours, and the evenly circulated hot
air allows even baking.
Defrost
Only the fan is functioning without any
heating element. This function can be used
to defrost and/or dry the food to be cooked,
only with the movement of air circulating
at ambient temperature. This permits the
defrosting of dishes without altering their
taste or appearance.
Food warmer
Use this function to keep already cooked
food warm ready for serving for up to 30
minutes.
Meat probe
This function uses the supplied meat
probe to automatically cook meat until
the set temperature is reached at the
core of the food. See “Meat probe
function” on page 10 of this manual for
more detailed instructions.
9
Timer touch control
It is possible to scroll the oven functions menus by pressing the
symbols.
The current function will flash for a few seconds and the set temperature assigned
to the function will appear (certain functions do not envision the adjustment of the
temperature, in this case no value appears). The symbol
and flashing writing
PAUSE, indicate the oven is ready for cooking in the chosen function but cooking
has not yet started.
Adjusting the default temperature assigned to a function
To amend the temperatures defined automatically for each function, slightly press
symbol
and act on +and –adjusting the temperature with 5°C intervals. After a
few seconds the new value is set and stops flashing. Press
for cooking to start
again.
To go back to the pre-set temperature, repeat the procedure or exit and access the
function again.
Once definitively changed the temperature set by the manufacturer, press symbol
until a warning beep is emitted (about 5 seconds) and the temperature digits stop
flashing.
Manual functioning
Once the function is selected, act on to start cooking; the display will show the
set temperature. The PAUSE symbol disappears and the timer starts indicating the
time past from cooking start. Cooking will continue until manually interrupted (see
entries “cooking pause/start/end”) or has reached the maximum limit pre-set by
the manufacturer. The maximum achievable cooking time limit varies depending on
the temperature set in the following values:
For temperatures: from 50 – 120°C max time 10h; from 121 – 200°C max time
6h; from 201 – 250°C max time 3h.
In semi-automatic and automatic cooking, as described further below, cooking is
automatically interrupted as from previously set parameters.
Cooking pause, amendment or end functions
Pressing on during cooking interrupts the same and the symbol PAUSE
starts flashing. All oven elements are temporarily disabled. All display indications
disappear by touching again. The display will indicate the temperature
status (see entry “Temperature displays”). Pressing once, the last
interrupted setting appears again, and pressing it a second time, starts cooking
again.
To amend the parameters (functions, temperatures, etc.) follow the above
indications, pressing
at the end to confirm.
Semi-automatic functioning (with cooking time duration set)
This function allows programming the wanted cooking end time with immediate
start of the same, setting the wanted cooking duration time. In this case it is not
possible to use the food probe.
To activate semi-automatic functioning, select the wanted oven function from the
menu and, eventually, adjust the cooking temperature as previously described.
Slightly touch symbol , the digits 0:00 of the timer will start to flash. Adjust the
wanted cooking duration time (the symbol AUTO appears) and press , cooking
starts immediately and the display will show the time it will end, as set by you.
An acoustic signal will warn of cooking end, press to interrupt the acoustic
signal. It is possible, at any moment, to vary the time and temperature function
parameters set as previously described.
Press to interrupt cooking, the writing PAUSE appears, press a second
time to cancel the program. In this situation it is not possible to use the meat
probe.
Semi-automatic functioning (with cooking time end set)
In this case, it is possible to set the wanted cooking time end with immediate
start, without indicating its duration. As for previous function, in this situation it is
not possible to use the meat probe.
Control Panel Functions
= On/Off
= Start Programme
= Stop/Pause Programme
= Adjust Temperature
= Increase Number
= Decrease Number
= Scroll Down Values
= Scroll Up Values
= Activate Boost
(quick heating)
= Adjust Time
= Light On/Off
= Safety Lock On/Off
10
To activate cooking end, select the wanted oven function from the menu and,
eventually, adjust the cooking temperature as previously described. Press symbol
twice; the cooking end time corresponding to the time of the day appears.
Press on +or –to program the wanted cooking end time. Press on
, the PAUSE
symbol stops flashing and the oven starts cooking.
Press
to interrupt cooking, the writing PAUSE appears, press
a second
time to cancel the program.
Automatic functioning (with delayed start)
This function allows programming the cooking duration, also setting the start
time. To be used in case of wanting a programmed start. In this case also it is not
possible to use the food probe (where envisioned).
To activate automatic functioning, select the wanted oven function from the menu
and, eventually, adjust the cooking temperature as previously described. Slightly
touch symbol , the digits 0:00 of the timer will start to flash. Adjust the wanted
cooking duration time (the symbol AUTO appears). Press symbol again, the
cooking end time envisioned by the entered duration time flashes, act on +and
–to set the wanted cooking end time. Press (GO) to activate programming. The
oven is now in stand-by and will start when set by you. The function, temperature
and cooking end time will appear on the display. The flashing of an arrow near
the temperature will indicate cooking has started. A acoustic signal will warn
of cooking end, press
to interrupt the acoustic signal. It is possible, at any
moment, to vary the time and temperature function parameters set as previously
described.
Example: it is 11:30, the cooking time necessary is 30 minutes and cooking must
end at 13:00 by setting it in the program. The oven will switch on at 12:30 and
switch off at 13:00.
Press
to interrupt cooking, the writing PAUSE appears, press
a second
time to cancel the program.
Timer function
With this function it is possible to activate a timer signalling when the set time has
ended.
Repeatedly press symbol , until the symbol appears flashing together
with the digits 0:00 of the timer. Adjust the wanted minutes by acting on +and –.
The digits will stop flashing after about 7 seconds. After the set time has past, an
acoustic signal lasting about 7 minutes will warn the time has expired. To stop the
acoustic signal act either on +or –. This function can be used for manual cooking.
Alarm function
This function allows programming a buzzer at a wanted time.
Repeatedly press symbol until the symbol
appears flashing, together with
the time of the day. Now, using +and –adjust the time of the day when wanting
the alarm to sound. The digits will stop flashing after about 7 seconds. After the
set time has past, an acoustic signal lasting about 7 minutes will warn the time has
expired. To stop the acoustic signal press either +or –.
Meat probe function
The Meat Probe is a sensor which may be connected to the socket inside the
oven and directly inserted in the food to be cooked. The oven can automatically
stop cooking when the food reaches the desired temperature at the location of the
probe. The probe must be inserted into the food such that the tip is located as near
as possible to the centre of the food without touching the bone.
To activate it, select the desired function and, if necessary, change the
temperature that appears by default (see the section “Adjusting the default
temperature assigned to a function”). Now press the key . The default
programmed temperature value for the probe flashes in the two digits to the right
of the timer
(with this function, the timer display is used to display the temperature of the core
probe). The word AUTO also appears. Set the desired core temperature for the
dish between 20/99°C by the buttons +or –.
Press the key GO, the word PAUSE goes off and the cooking commences. The
current temperature is visible by the digits on the left while the temperature you set
is shown on the right-hand digits of the timer display.
Boost function
This function allows you to speed up the oven preheating stage.
Guide to Meat Probe
Temperature
Type of
Meat
Taste ‘C
Beef Well Done
Medium
Medium-Rare
77
71
63
Veal Well Done
Medium
77
71
Lamb Well Done
Medium
Medium-Rare
77
71
63
Pork Well Done
Medium
77
71
Chicken Well Done 82
Turkey Well Done 82