Cuppone CR535/1TS User manual

CR535/1TS
CR535/2TS
CR835/1TS
CR835/2TS
CR535/1CD
CR535/2CD
CR835/1CD
CR835/2CD
Caravaggio
OVEN
Use and maintenance manual

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Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
We congratulate you for choosing a product designed and
manufactured with cutting-edge technology.
The oven is checked and tested in the Manufacturer’s plant be-
fore being delivered to the customer.
The “production process check sheet” enclosed with it guaran-
tees that each step in the production process, from assembly
to packaging, was carefully checked from both the operating
and safety standpoints.
Before the installation, read the content of this manual care-
fully: it contains important information regarding product
assembly and safety regulations.
Technical service
Your Dealer can solve any technical problem regarding use and
maintenance.
Do not hesitate to contact him in case of doubt.
Contents
Introduction
INTRODUCTION...........................................................................................3
Technical service....................................................................................................3
1SAFETY INSTRUCTIONS.............................................4
Symbols used in the manual and on the labels applied
to the machine.......................................................................................................5
2BASIC NOTIONS.................................................................6
Knowing your oven.............................................................................................6
Preparing to use the oven...............................................................................6
Some piece of advice.........................................................................................7
Cooking tables........................................................................................................8
3USING CD MODELS.........................................................9
4USING TS MODELS..........................................................13
5MAINTENANCE AND CLEANING.........................36
Warnings.....................................................................................................................36
Oven cleaning.........................................................................................................36
Replacing components.....................................................................................38
Oven downtime for prolonged periods.................................................40
Disposal at end of life.........................................................................................40
6WARRANTY............................................................................41
7SOMETHING’S NOT WORKING.............................42
The foundation
Our company was founded in 1963 by the Lorenzo, Luigi and
Paolo Cuppone brothers. It immediately specialized in the pro-
duction of ovens and equipment to prepare and cook pizza.
The constant research and experimentation of new equip-
ment that are even now the strength of our company, have
led us to design and patent the machinery and ovens that
have revolutionized the way pizza is made.
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

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• Read this guide carefully before us-
ing and maintaining the appliance,
and keep it with care in an accessi-
ble place for any future consultation by the vari-
ous operators.
• Moreover, the manual must always accompa-
ny the product through its life, even in case of
transfer.
• Before performing any maintenance, replacing
components or carrying out any routine/ex-
traordinary cleaning, disconnect the electricity
supply.
• Unauthorised actions, tampering or modica-
tions that do not follow the information provid-
ed in this manual can cause damages, injuries or
fatal accidents and null and void the warranty.
• Use or maintenance that fail to comply with the
instructions in this manual may cause damage,
injury or fatal accidents.
• The serial plate provides important technical
information. This is vital in case of a request for
maintenance or repair of the equipment: please
do not remove, damage or modify it.
• Some parts of the equipment can reach high
temperatures. We advise you to avoid touching
surfaces and not to get materials either amma-
ble or sensitive to heat near the appliance.
• Do not rest objects on the oven, above all if built
in material sensitive to heat.
• These appliances are intended to be used for
commercial applications, for example in restau-
rant kitchens, canteens, hospitals and commer-
cial companies such as bakeries, butcher shops,
etc., but not for the continuous and mass pro-
duction of food. A use other than the stated one
is considered improper, potentially dangerous
for people and animals and might permanently
damage the appliance. The improper use of the
equipment shall void the warranty.
• This appliance can be used by children aged
from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or
lack of experience and knowledge if they have
been given supervision or instruction concern-
ing the use of the appliance in a safe way and
understand the hazard involved. Children must
not play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• To clean the appliance, any of its components or
accessories and the sub-structure DO NOT use:
- aggressive, abrasive, powder or corrosive de-
tergents (e.g. hydrochloric or sulphuric acid,
caustic soda, etc.).
- abrasive or sharp tools (e.g. abrasive sponges,
scrapers, steel brushes, etc.);
- steamed or pressurised water jets.
• The sta using the appliance must be profes-
sionally prepared and periodically trained on its
use, as well as the safety and accident preven-
tion regulations.
• Children must be supervised to make sure they
do not play with the appliance or parts of it.
• Always use tools resistant to heat (e.g. In steel).
Cooking utensils in plastic or similar material might
not withstand the oven high temperatures.
• Check regularly that fumes can be discharged
safely. Do not obstruct the duct for any reason.
• FIRE RISK: leave the area around the appliance
free and clean from fuels. Do not store amma-
ble materials near this appliance.
• WARNING: RISK OF EXPLOSION! It is forbidden to
use the oven in environments at risk of explosion.
• WARNING: always switch o the main switch when
you nish using the appliance, above all during
cleaning or in cases of prolonged downtime.
• If you notice any anomaly (e.g. damaged power
cable, etc.), malfunction or fault, do not use the
appliance and contact a Service Centre author-
ized by the Manufacturer. Demand original spare
parts, or the Warranty will be null and void.
• Place the emergency phone numbers in a visible
location.
• WARNING: it is forbidden to place ammable sol-
ids or liquids (spirits for instance) in the cooking
chamber during the operation.
• Monitor the appliance during its entire opera-
tion, do not leave dishes in the oven unattended!
• Failure to follow these regulations may cause
damage or even fatal injury, subsequently invali-
dating the guarantee and relieving the Manufac-
turer of all liability.
• We recommend you have the appliance checked
by an Authorized Service Centre at least once a
year.
SAFETY INSTRUCTIONS
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Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
The company cannot be held liable for any print or transcrip-
tion errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer’s consent is pro-
hibited. Measurements are purely indicative and not binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/inter-
pretation or print errors.
Safety instructions
Symbols used in the manual and on
the labels applied to the machine
Indicates that caution is required when performing
an operation described in a paragraph that bears this
symbol. The symbol also indicates that maximum
operator awareness is required in order to avoid un-
wanted or dangerous consequences
Indicates that the surfaces marked with this symbol
may be hot and must therefore be touched carefully
Dangerous voltage
Risk of explosion
Reference to another chapter where the subject is
dealt with in more detail.
Manufacturer’s tip
Manufacturer’s warning
Indicates that it is necessary to read carefully the
paragraph marked with this symbol before installing,
using and maintaining the equipment

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Fig.1
Knowing your oven
Fig.1
Your oven can be used only to bake pizzas or similar dishes,
such as bread or focaccia and to grill vegetables.
Its main parts are:
1 Cooking chamber in stainless steel
2 Chimney to vent any cooking fumes
3 Cooking surface in refractory bricks
4 Power cable inlet
5 Face in stainless steel
6 Control display
7 Electrical compartment ventilation slots: keep them always
clean and clear.
The temperature in the chamber is controlled by boards that
switch the heating elements on and o to keep the set tem-
perature constant.
The oven can manage separately the powers:
• of the bottom part of the oven chamber;
• of the top part of the oven chamber.
Preparing to use the oven
Clean the oven and any accessories accurately, both external-
ly and internally, following the instructions in the dedicated
chapter rigorously.
Maintenance and cleaning - page 36.
On the rst use, we recommend you set the temperature at
a value of 150°C - 302°F, for model “TS” top percentage 80%
bottom 20%, for model “CD”set Max at the top and Min at the
bottom, for at least 8 hours, without any food inside. During
this time, keep the bleed valve open. If a hood is tted, we rec-
ommend it is kept ON. In this rst phase, because of the humid-
ity evaporating from the insulating materials, the oven will give
out unpleasant smells and fumes that will gradually disappear
during the following operating cycles.
To switch the oven on and set its parameters, refer to:
Using CD models - page 9
Using TS models - page 14
The rst day of use is considered as a running-in period: during this time the refractory bricks and insulating
material keep releasing humidity until they dry out completely.
Some parts of the equipment can reach high temperatures. We advise you to avoid touching surfaces and not
to get materials either ammable or sensitive to heat near the appliance.
Do not rest objects on the oven, above all if built in material sensitive to heat.
Take care and use personal protection equipment (i.e. gloves) when putting food into the cooking chamber
or getting it out.
BASIC NOTIONS
2

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ECO
Fig.2
Fig.3
Opening/closing of the steam holes:
refer to page 11 and page 19
steam holes
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
Some piece of advice...
• Before starting cooking, always preheat the oven: this is vital
to get good food. Preheating the oven must last at least an
hour, it is therefore always preferable to use the programmed
switch-on function so that the oven is already hot when the
place opens and ready to cook the desired food.
Programmed switch-on mod. CD: page 12
Programmed switch-on mod. TS: page 26
• During work, keep the refractory surfaces clean using a sti
bristle brush.
• Passing from a type of pizza to another, wait for the oven to
stabilize.
• Take your time when adjusting the cooking parameters ac-
cording to the increase and/or decrease in the workload.
• An excess of our in the cooking chamber can create smoke,
smell and give the pizza an unpleasant taste.
• Clean the oven at the end of service.
Fig.2
In the ovens, products cook thanks to the combined action of:
• radiation: the heat and infrared rays produced by the top
elements make products crunchy and golden
this parameter is controlled by the percentage (mod. TS) /
setting (mod. CD) of the TOP.
• convection: the hot air that circulates in the chamber cooks
the product evenly
his parameter is controlled by the temperature setting in
the chamber
• conduction: the bottom elements heat the refractory sur-
faces on which the products lie
this parameter is controlled by the percentage (mod. TS) /
setting (mod. CD) of the BOTTOM.
UNSATISFACTORY COOKING RESULTS
If the cooking results are not as expected, try and check the
following:
• incorrect oven parameters:
• temperature in the chamber either too high or too low
• percentages/settings of the BOTTOM or TOP either too
high or too low
• incorrect preheating:
• preheating is vital to get superb results right from the rst
pizza
• in preheating, the percentage (mod. TS) / setting (mod. CD)
of the TOP has been set too high: the refractory surfaces
(without pizzas) have become too hot and burnt the rst
pizzas
• incorrect use of the steam holes in the chamber:
• in the back of the cooking chamber, there are some steam
holes that must be opened or closed according to the type
of product to cook: for instance, if they are not opened,
there may be too much humidity in the chamber that pre-
vents the infrared rays of the top elements from browning
the surface of the products.
WHAT IS PIZZAFORM?
Pizzaform is a Manufacturer’s patent.
It is a special press, produced in ve
models, to make pizza dough discs
up to Ø52 mm [Ø20.47 in.].
Its main features are:
- high hourly output, up to 400 piz-
zas an hour, without using special-
ized labour;
- consistent shape and thickness of
the disc of dough, without giving
up the traditional edge, obtained
thanks to the special shape of the
chrome plates;
- possibility of changing the thick-
ness of the dough discs easily.
RADIATION
CONDUCTION
CONVECTION
Basic notions

8
Basic notions
COOKING TABLES
The parameters in the tables are just indicative, since they can vary according to the quantity of work and type of dough to bake (e.g. type of our, hydration, etc.).
TS CONTROL
PANEL
Manual stretching
Stretching with Pizzaform
Preheating for both types
(Manual stretching or stretching with Pizzaform)
TYPE COOKING COOKING
TIME TEMP. % TOP % BOTTOM TIME TEMP. % TOP % BOTTOM
TS
CLASSIC (35 cm) 3 min. 320 °C - 608 °F 90% 5% 3 min. 320 °C - 608 °F 80% 0% time: 1 hour (it may vary according to the percentages set and according
to the temperature of the room where the oven is installed)
temperature or percentage: the same as the type of pizza
During preheating, the steam holes in the back of the
cooking chamber must be kept always closed, to prevent
the elements from being on too long and warming the re-
fractory surfaces too much, causing the rst pizzas to burn. Once
the set temperature has been reached, open the outlet holes, de-
pending on the product to be made. If the oven remains in stand-
by, keep the steam outlet holes open to avoid heat build-up on
the stone.
CLASSIC (50 cm) 4 min. 320 °C - 608 °F 90% 5% 4 min. 320 °C - 608 °F 80% 0%
PAN 3 min. 30 sec. 280 °C - 536 °F 60% 40%
NEAPOLITAN 90 sec. 360 °C - 680 °F 90% 5%
BAKING-TIN
precooking 5 min. 280 °C - 536 °F 60% 40%
nishing 4 min. 280 °C - 536 °F 40% 60%
PADDLE
PRECOOKING 5 min. 280 °C - 536 °F 70% 20%
FINISHING 5 min. 270 °C - 518 °F 60% 20%
CD
CLASSIC (35 cm) 3 min. 320 °C - 608 °F MAX OFF/MIN 3 min 320 °C - 608 °F MAX OFF time: 1 hour (it may vary according to the percentages set and according
to the temperature of the room where the oven is installed)
temperature or percentage: the same as the type of pizza
During preheating, the steam holes in the back of the
cooking chamber must be kept always closed, to prevent
the elements from being on too long and warming the re-
fractory surfaces too much, causing the rst pizzas to burn. Once
the set temperature has been reached, open the outlet holes, de-
pending on the product to be made. If the oven remains in stand-
by, keep the steam outlet holes open to avoid heat build-up on
the stone.
CLASSIC (50 cm) 4 min. 320 °C - 608 °F MAX OFF/MIN 4 min 320 °C - 608 °F MAX OFF
PAN 3 min. 30 sec. 280 °C - 536 °F MIN MAX
NEAPOLITAN 90 sec. 360 °C - 680 °F MAX OFF
BAKING-TIN
precooking 5 min. 280 °C - 536 °F MIN MAX
nishing 4 min. 280 °C - 536 °F MIN MAX
PADDLE
PRECOOKING 5 min. 280 °C - 536 °F MIN MAX
FINISHING 5 min. 270 °C - 518 °F MIN MAX

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5A
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Fig.4
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
Using CD models
The control panel must be used only with dry
and clean ngers.
Continuous and prolonged pressing of the 2 + or  keys
increases or decreases the value quicker.
CD MODELS
Knowing the control panel
Fig.4
1 Main display
Displays alternatively:
• the current temperature in the chamber
• the set temperature
• the intervention time of the end-of-cooking sound warning
• the countdown time (time to the oven switching on if
programmed switch-on is used)
2 + and  keys
Allow increasing or decreasing:
• the temperature values in the chamber,
• the intervention time of the end-of-cooking sound warning
• the countdown time (time to the oven switching on if
programmed switch-on is used)
3 Element LED: with the oven running, if on, this indicates
that the elements are heating; with the oven o, if ashing,
it indicates a countdown (timed switch-on active)
4 Top power control
Allows checking the power of the elements in the top,
oering three adjustments:
• OFF
• MIN = 33%
• MAX = 100%
4A top LEDs: highlight the selection made
5 Bottom power control
Allows controlling the power of the elements in the bot-
tom, oering three adjustments:
• OFF
• MIN = 33%
• MAX = 100%
5A Bottom LEDs: highlight the selection made
6 ON/OFF switch
Switches the display on and o
7 LIGHT key
Switches the light in the cooking chamber on and o
8 CLOCK key
With the oven on: activates an end-of-cooking acoustic signal
With the oven o: sets the programmed switch-on
9 CHIMNEY key
Opens and closes the steam holes in the back of the cook-
ing chamber
Contents of CD models
Knowing the control panel............................................................9
Use guided procedure......................................................................10
A - Turning the oven on manually.......................................10
B - Setting the preheating ........................................................10
C - Starting cooking......................................................................11
D - Switching the light on (optional).................................11
E - Adjusting the steam holes.................................................11
F - Activating an end-of-cooking signal (buzzer).......11
G - Switching the oven o........................................................12
Programmed switch-on...................................................................12

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Fig.5
Fig.6
Fig.7
Use guided procedure
The oven can be switched on:
MANUAL
switching the oven on when it must be used; it is nec-
essary to wait at least an hour for the oven to preheat
and reach the right temperature
check the following use procedure
(points A, B, C, etc.)
PROGRAMMED
programming the oven switching on and o auto-
matically for the whole see page 12
AUTOMATIC
with a clock or SMS
(with external modules not supplied by the Manufacturer). check the documentation accompanying the pur- chased product
ATURNING THE OVEN ON MANUALLY
Fig.5
Pressing the ON/OFF key, the display lights up and shows the current temperature of the cooking chamber (e.g. 25°C - 77°F).
BSETTING THE PREHEATING
Preheating must have the same cooking parameters as the recipe to be used (see table COOKING INFORMATION on page 8,
PREHEATING column). It must be carried out without products in the cooking chamber and takes about an hour for the oven to
be ready for cooking.
During preheating, the ue gas discharge valve must always be kept closed to prevent heat escaping from
the chamber and the heating elements being turned on with the consequent overheating of the refractory
surfaces which would cause the products to burn.
Fig.6
Set the preheating temperature using the + or  keys until the desired value is displayed.
Fig.7
Set the top and bottom power acting on the keys shown in the gure.
After setting these three parameters, the oven starts heating straight away.
The ELEMENTS led will switch o after about one hour: this means the oven has reached the temperature set
for preheating and is ready for cooking.
top powerbottom power
Using CD models

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Fig.8
Fig.9
Fig.10 Fig.11
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
CSTARTING COOKING
Fig.8
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity de-
clared by the Manufacturer and position the products to be
cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
acting as usual.
During cooking, the ELEMENT led may switch back
on; this means the elements have come back on to
keep the set temperature constant.
DSWITCHING THE LIGHT ON OPTIONAL
Fig.9
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the LIGHT key.
Press the same key to switch it o.
EADJUSTING THE STEAM HOLES
Fig.10
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the button indicated in the gure
pressed continuously: they begin to open progressively.
To block them in the desired position, just release the key.
Using CD models
FACTIVATING A TIMER
Fig.11
If you wish, you can enable a buzzer that will go o when the
set time expires.
To activate it, with the oven on, press the CLOCK key.
The display will show after how long the buzzer will go o
(e.g. 3.3 that is three minutes and thirty seconds): if you wish
to change this default time, use the + or  keys until the de-
sired time is displayed (e.g. 5.2 that is ve minutes and twenty
seconds). After setting it, the countdown starts, at the end of
which a buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the CLOCK key.
Warning: the oven continues heating when the
buzzer goes o!

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Fig.12 Fig.13
2 sec.
GSwitching the oven o
Fig.12
To switch the oven o, keep the ON/OFF key pressed for
about 2 seconds.
Careful, when the oven is in stand-by it is still live!
Programmed switch-on
The programmed switch-on function is very useful be-
cause the oven can be already hot, and therefore ready to
bake, when the restaurant is opened.
Fig.13
To activate it, with the oven o, press the CLOCK key.
The display will show the time to switch-on: if you wish to
change this default time, use the + or  keys until the display
shows the desired time (maximum time 99.5 that is 99 hours
and 50 minutes).
Once set, the countdown starts, at the end of which the oven
will switch on automatically with the temperature and power
parameters used for the last cooking.
If you wish to change them:
• Exit programmed switch-on pressing the CLOCK key.
• Switch the oven on with the ON/OFF key.
• Set a cooking cycle with the desired parameters ( Fig.6 -
Fig.7).
• Switch the oven o with the ON/OFF key.
• Set the programmed switch-on as explained above.
To exit the function and cancel programmed switch-on, touch
the CLOCK key again.
Using CD models

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A B C D E
Fig.14
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
Knowing the control panel
Fig.14
1 PYROLYSIS program key
Starts the pyrolysis program to clean the oven
2 ECO program key
Starts the ECO program (page 25)
3 MAX program key
Starts the MAX program (page 24)
4 TIMER key
Stand-by screen: enables the holiday mode;
Work screen: enables/disables the weekly switch-on timer
function.
5 BUZZER key
Activates an end-of-cooking acoustic signal
6 PROGRAM key
Allows viewing and using the programs saved by the user
7 CHIMNEY key
Opens and closes the steam holes in the back of the cook-
ing chamber
8 LIGHT key
switches the light in the cooking chamber on and o
9 AGENDA key
Gives access to the diary page
10 SERVICE (settings) key
Gives access to the user’s settings
11 ON/OFF switch
Powering the oven on and o
FUNCTION BAR
A Current date
B Chamber light
Shows the state of the light in the chamber (on or o)
C Vent
If on, it shows the chimney is opening (the user is acting on
the CHIMNEY 7key)
D Warning
Highlights a warning to read (e.g. maintenance)
E Current time
Contents of TS models
Knowing the control panel............................................................13
Entering the values.............................................................................14
Use guided procedure......................................................................15
A - Turning on or o the oven manually..........................15
B - Setting the preheating ........................................................15
Special functions: Multi selection.............................................18
C - Starting cooking......................................................................19
D - Switching the light on (optional).................................19
E - Adjusting the steam holes.................................................19
F - Activating timers......................................................................20
Using the recipes..................................................................................21
Using an already stored recipe ...............................................21
Creating/saving a recipe ...........................................................22
Modifying a stored recipe.............................................................23
Eliminating a stored recipe..........................................................23
Duplicating a stored recipe .........................................................23
Special programs: MAX and ECO ......................................24-25
Programmed switch-on.............................................................26
Setting a program ..........................................................................26
Cancelling a weekly porogram .................................................27
Cancelling an event ........................................................................28
Modifying an event .........................................................................28
Setting a Diary........................................................................................29
Setting a Holiday..................................................................................30
Settings.......................................................................................................31
The control panel must be used only with dry
and clean ngers.
TS MODELS
USING TS MODELS
4
CUPPONE

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Ven 27/04/2018 13:00
A B C D E
01:10
B
A1
A2
FUNCTION BAR
STAND-BY page
TO ENTER THE VALUES:
• A1 enter the desired value using the number keys (e.g. if 1-1-0 is pressed in sequence, 01:10
is displayed, that is one minute and 10 seconds)
or, alternatively
• A2 use the + or  keys: pressing once increases the value by one unit at a time, prolonged
pressing increases the value very quickly.
BIn both cases, conrm with or delete with CE .
PROGRAMMED SWITCHON key
Gives access to the WEEKLY PROGRAMMED SWITCHON page: it is possible to
program the oven automatically switching on and o for the whole week.
HOLIDAY key
Gives access to the HOLIDAY page: this function allows interrupting for a
certain period of time the oven switching on and o every week, without
having to cancel it.
AGENDA key
Gives access to the DIARY page, where it is possible to set up to 10 notes
that will be displayed at the set time on the set day. Every note can also
be repeated cyclically.
IS THE OVEN TIME OR DATE WRONG?
On rst switch-on or after a sudden or prolonged switch-o
period, the oven date or time may be wrong: go to SETTINGS
to enter the correct values.
See page 31
Using TS models
CUPPONE

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ECO
Ven 20/05/2022 13:00
ECO
Program01
Fig.15
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
Use guided procedure
The oven can be switched on:
MANUAL
switching the oven on when it must be used; it is nec-
essary to wait at least an hour for the oven to preheat
and reach the right temperature
check the following use procedure
(points A, B, C, etc.)
PROGRAMMED
programming the oven switching on and o auto-
matically for the whole see page 26
AUTOMATIC
with a clock or SMS
(with external modules not supplied by the Manufacturer). check the documentation accompanying the pur- chased product
ATURNING ON OR OFF THE OVEN MANUALLY
Fig.15
After powering the oven, the display lights up and shows the STANDBY page.
Pressing the ON/OFF key the display shows the COOKING page (the oven always starts with the last program used before
switching o).
To bring the oven back to stand-by, press the ON/OFF key again.
Careful, when the oven is in stand-by it is still live!
Using TS models | USE GUIDED PROCEDURE
BSETTING THE PREHEATING
Preheating must have the same cooking parameters as the recipe to be used. It must be carried out without products in the cooking chamber and takes about an hour for the oven to be ready
for cooking.
It is possible to set the preheating in two ways:
• Fig.16 entering manually the parameters (preheating temperature and top and bottom power). For some tips, see the COOKING INFORMATION table on page 8, PREHEATING column.
The entered parameters cannot be stored, so they need to be reset every time. To avoid this operation it is necessary to save the manually set recipe (page 16) or create one (page 22).
• Fig.18 starting an already stored recipe, previously saved by the user.
During preheating, the steam holes in the back of the cooking chamber must be kept always closed, to prevent the elements from being on too long and warming the
refractory surfaces too much, causing the rst pizzas to burn.
stand-by page cooking page
CUPPONE

16
Program01
1
3
2
Program01*
1
2 A
2 B
3
4
Fig.16
Fig.17
Using TS models | USE GUIDED PROCEDURE
ENTERING PARAMETERS MANUALLY
Fig.16
1Touch the corresponding eld and set:
• the cooking chamber temperature,
• the top power,
• the bottom power
2An alphanumeric keypad will open on which it is possible
to set the desired value (it is possible to enter the desired
values by using the “-” and “+” keys or by setting the value
using the numeric keypad). For some tips, see the COOKING
INFORMATION table on page 8)
3Conrm with or delete with CE .
After setting these three parameters, the oven starts heating
straight away in compliance with the set parameters.
preheating or cooking temperature
top power
bottom power
end-of-cooking signal (optional)
See page 20
multiselection
See page 18
During cooking or preheat-
ing, if the current tempera-
ture in the chamber is:
• lower than the one set (so
the elements are active),
the icons identifying the
top and bottom are red
• equal to or higher than
the set one (so the ele-
ments are o), the icons
identifying the top and
bottom are white
WHY SAVING A RECIPE?
To have available a real customized recipe book, easy to access and use. Using an already stored recipe means being able to start cook-
ing with just a few actions, without having to reset the cooking parameters every time: this guarantees maximum functionality and
consistent results.
SAVING THE SET PARAMETERS
Fig.17
If you wish to save the settings made:
1Press the
DISC key.
2Select whether to overwrite the recipe or save a copy.
If your choice was:
2A
OVERWRITE
the recipe Program01 will be saved
with the set parameters
2B
SAVE A COPY
the recipe Program01 will keep the
original default parameters and a
copy will be created, Program01*
which will be saved with the new set
parameters
3Enter the name of the new recipe.
4Conrm with .
To view and start the saved recipes, follow the explanations in
Fig.18.

17
3
ECO
1 B
2
01:10
3
2
1
Manual
1 C
1 A
4
5
Napoletana*
1
3
Napoletana*
Napoletana*
4
2 A
2 B
Fig.18
Fig.19
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
USING AN ALREADY STORED RECIPE
Fig.18
1Press the
PROGRAM 1A key in the display or keypad 1B or
touch 1C
2The list of the available recipes is displayed: touch the
NAME
OF THE RECIPE you wish to use (e.g. Neapolitan): the oven
starts to heat with the relative parameters.
3... 5If you wish, you can change the parameters of the se-
lected recipe (e.g. the temperature) as explained in the pre-
vious chapter: the changes will aect only the cooking/
preheating in progress and will not aect the original
recipe (temporary eect).
If you wish to modify the recipe permanently, you can do it in
two ways:
See page 22 to change the recipe from the PROGRAM
MANAGEMENT menu.
Carry out the operations described in Fig.19
1press the
DISC key.
2select whether to overwrite the recipe or save a
copy. If your choice was:
2A
OVERWRITE
the recipe Neapolitan will be saved
with the set parameters
2B
SAVE A COPY
the recipe Neapolitan will keep the
original default parameters and a copy
will be created, Neapolitan* which will
be saved with the new set parameters
3Enter the name of the new recipe.
4Conrm with .
The name shows which recipe you are us-
ing (e.g. Neapolitan). If you change a pa-
rameter manually (e.g. the temperature),
the wording changes to “Neapolitan*”
to show the user’s intervention.
for further details, see
page 18
The name of the pro-
grams in the gure are
just an example (they
depend on the names
given by the user to his/
her recipes)
Using TS models | USE GUIDED PROCEDURE

18
Program01
1
3
4
2
5
Fig.20
1
2
1
2
Fig.21
Using TS models | USE GUIDED PROCEDURE
SPECIAL FUNCTIONS: MULTI SELECTION
The MULTI SELECTION function allows creating secondary
values so that the recipe setting is quicker and more practical.
In the example of Fig.20 the left image shows the setting
screen if the MULTISELECTION function is used, while the right
one shows the screen with the traditional view.
In the rst case, to set a value, just touch it, in the second the
value must be entered using the keypad.
How to set a multi selection Fig.21
1Touch the desired eld.
2Touch the
+ key.
3Enter the desired value; we recommend you set the values
you use more frequently.
4Conrm with . It is possible to enter up to 4 second-
ary values repeating the procedure in paragraph 2.
Not to lose the values entered at the end of the procedure it is
necessary to save the changes (see Fig.17).
After entering all the values for multi-selection, setting up a rec-
ipe will be faster.
You will just need:
1To touch the desired eld.
5Select the desired value among the set ones, touching it
will start automatically.
top element
power value setting
with multiselection
if some multiselections have
been set, setting a recipe is
quicker
secondary values
that can be
selected
top element
power value setting
without multiselection

19
ECO
ECO
Fig.22
ECO
Manual
Fig.23
ECO
Manual
Fig.24
Ed. 1120 - 70702522 REV04 Caravaggio - Use and maintenance
CSTARTING COOKING
Fig.22
Once preheating is complete, you can start cooking and
bake the products using personal protection equipment (e.g.
gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
(e.g. the temperature) acting as usual.
DSWITCHING THE LIGHT ON OPTIONAL
Fig.23
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the LIGHT key.
Press the same key to switch it o.
EADJUSTING THE STEAM HOLES
Fig.24
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the vents, keep the VENT key pressed continuously:
they start opening progressively.
To block them in the desired position, just release the same key.
Using TS models | USE GUIDED PROCEDURE

20
1
2
3
3:00
ECO
4
1
2
3
3:00
Fig.25
Fig.26
FACTIVATING TIMERS
If you wish, you can enable up to three timers that will go o
when the set time expires. This corresponds to the time you
reckon the pizzas will need to cook.
TIMER SETTING
Fig.25 - setting from display
1Touch the
TIMER icon you wish to set (in the example
timer 1).
2An alphanumeric keypad will appear on which the desired
value can be entered (in minutes: seconds).
3Conrm with or cancel with CE .
Repeat points from 1to 3to set timers 2 and 3.
Fig.26 - settings from keypad
1Press the
TIMER key on the keypad.
2Touch the timer you wish to set (in the example timer 1).
3An alphanumeric keypad will appear on which the desired
value can be entered (in minutes: seconds).
4Conrm with or cancel with CE .
Repeat points from 1to 4to set timers 2 and 3.
TIMER IN PROGRESS
After setting a timer, the countdown starts.
At the end of the time set for each timer:
• the expired timer ashes;
• a buzzer starts (to stop it press the corresponding timer key).
Warning: the oven continues heating when the
buzzer goes o!
STOPPING A TIMER IN PROGRESS
Press the icon of the timer you wish to cancel.
Using TS models | USE GUIDED PROCEDURE
When the set time expires
(e.g. 3 minutes), a buzzer
will sound to show cooking
has completed but the oven
keeps heating until the key
is pressed
When the set time expires (e.g. 3 minutes), a buzzer will
sound to show cooking has completed but the oven
keeps heating until the ON/OFF key is pressed