AEG 33320 DK-M User manual

33320 DK-M
Einbau-Kochmulde
Electric Built-In Hob
Table de cuisson eléctrique
Electrischekookplaat
Gebrauchsanweisung
Operating Instructions
Mode d’emploi
Gebruiksaanwijzing

22
ImportantSafetyInformation
YouMUSTreadthesewarningscarefullybeforeinstallingorusing
thehob.
Keepthisinstructionbookforfuturereferenceandensureitis
passedontoanynewowner.
Thefollowingsymbolswillbefoundinthetexttoguideyouthroughoutthe
Instructions:
SafetyInstructions
Stepbystepinstructionsforanoperation
HintsandTips
EnviromentalInformation
ENGLISH
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23
Contents
ChildSafety ....................................................................................... 22
Disposal ............................................................................................ 22
DuringUse ........................................................................................ 23
Descriptionoftheappliance .......................................................... 24
UsingtheHob ............................................................................. 24
OperationPilotLamp ................................................................... 24
Cookware .................................................................................. 26
CleaningandMaintenance ................................................................. 27
SomethingNotWorking? .................................................................... 28
Installation ........................................................................................... 29
Warningsabouttheelectricalconnection......................................... 29
ElectricalConnection................................................................... 30
Replacementofconnectioncable .................................................. 30
Warningsaboutbuildinginthehob ................................................. 31
Buildingindimensions ................................................................. 32
Cutoutsize ................................................................................ 32
SecuringtheHobintotheCutout ................................................... 33
TechnicalData ................................................................................... 34
Servicing ........................................................................................... 35

24
●This hob is designed to be operated by adults. Do not allow
children to play near or with the hob.
●The hob gets hot when it is in use.
●Children should be kept away until it has cooled.
●Children can also injure themselves by pulling pans or pots off
the hob.
Child Safety
Packaging
●Afterinstallation, please disposeof the packagingwith due regard
to safety and the environment.
The symbol on the product or on its packaging indicates that
this product may not be treated as household waste. Instead it
shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health,
whichcould otherwise becaused byinappropriatewaste handling
of this product. For more detailed information about recycling of
this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the
product.
Disposal of an old appliance
When disposing of an old appliance, make it unusable, by cutting
off the cable.
Disposal

25
Warnings
●Itis importanttonotethatthe platemay smokea littleandprodu-
ce a slightly unpleasant odour when used for the first time. This
is quite normal and will disappear after a few minutes.
●Take care when frying food in hot oil or fat, as the overheated
splashes could easily ignite.
●Neverleavetheplatesonwithoutapan onthemorwithanempty
pan on them.
●Never use the hob as a space heater.
●Never attempt to repair the hob! Repais carried out by
unexperienced persons can cause damage or injuries. This hob
should only be repaired or serviced by an authorised Service
Engineerandonlygenuineapprovedsparepartsshouldbeused.
●Thishob hasbeen registeredas a“Class Y”applianceaccording
to Fire Risk Protection Regulations. It can be built-in in furniture
units placed near higher walls or units, provided that one of the
sides is adjacent to an unit with the same height.
During Use

26
Using the
Hob
Description of the appliance
Using the hob
The knobs have 3 main heat settings, from "1" (minimum) to "3"
(maximum), but they can also be set in every intermediate
position, to adjust to personal needs.
To switch on a cooking zone, turn the relevant control knob
anticlockwise to the desired heat setting.
Place a saucepans on the cooking zone before switching it on.
Never leave the plates on without a pan on them or with an
empty pan on them.Avoid leaving an hot saucepan on a cold
plate, or leaving a hot saucepan to cool down on a switched off
plate. This could cause condensation and damage the plate.
Operating Pilot Lamp
This lamp comes on each time a cooking zone is switched on.
FrontHotplate
RearHotplate
Control Knob Operating Pilot
Lamp
Rear
Hotplate
FrontHotplate
Control Knob

27
For best cooking zone regulation, refer to the following table.
Setting Level best for
0 OFF
• Simmering vegetables
Fish in its own juice
1 LOW
Simmering potatoes or soups
• Boiling large quantities
of food, stews and soups
2 MEDIUM slow frying, making a roux
• Fast frying of meat or fish
3 HIGH
Rapidheatingup offator water
1
2
3
0
1
2
3
0
Operating Pilot Lamp
Control Knobs
Using the
Hob

28
Boiling
To parboil, select setting 3 and turn back to 1 for boiling; use
higher or lower setting as required.
Frying
Heat the fat up on setting 3, then insert food to be fried and turn
back to 2; use higher or lower setting as required.
Cookware
Utensils with an even bottom should be used in any case, best if
made of heatproof ceramic.
Uneven pots and pans do not allow heat to be spread evenly
throughout food, causing cooking times to be delayed and the
hob to be damaged.
Use utensils of a size matching the hotplates, or slightly larger,
and place them exactly on the hotplates.
Avoid using wet saucepans, or leaving wet saucepan covers on
the cold hotplates, because condensation can damage the
plate.
Cookware to be used on the hotplates should have strong, trued
bottom with triple layer, in order to ensure the best heat
absorption cooking results. Covered pans allow you to save
time and energy.
Glass pots, cast iron steak pans, such as copper or aluminium
pans are not recommended, because they often leave
reasidues which can damage the the hotplates.
Never use plastic cookware in any case!
Using the
Hob
Wrong Wrong Right

29
CleaningandMaintenance
Before any maintenance or cleaning can be carried out, you
must DISCONNECT the hob from the electricity supply and
allow it to cool down.
Wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added.Avoid
the use of household detergent and bleaches, impregnated
pads unsuitable for non-stick saucepans, steel wool pads or
bath/sink stain removers.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out
in warm water to which a little wasing up liquid has been added.
Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended
that a cleaning product such as Hob Brite or Bar Keepers Friend
is used.
The control knobs may be removed by carefully pulling them
upward for easier cleaning.
The Hotplates
Spills onto the actual plate should be removed using warm
water and a soft brush, nylon or plastic scourer. To keep the
plates looking as new, hotplate conditioner can be purchased
from most hardware stores, e.g. "4 Hob" by HomeCare
Products (follow the manufacturer's instruction for use).
Alternatively, wipe the plates with a drop of olive oil on a kitchen
towel to avoid rust. It is important to note that the plate will
smoke a little and produce a slightly unpleasant odour when
next used.

30
Something Not Working?
The operation pilot lamp does not come on.
Check you have followed all points of operating procedure
Check the mains fuses of the installation are not burnt out.
If after all these checks, your hob still does not operate correctly,
contact your local Service Centre.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical
breakdown.
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31
Warnings about electrical connection
●Any electrical work required to install this hob should be
carried out by a qualified electrician or competent person, in
accordance with the current regulations.
●Before the appliance is connected:
1) check that the main fuse and the domestic installation can
support the load;
2) check that the power supply is properly earthed in compliance
with the current rules;
3) check thesocketorthedoublepoleswitch usedfortheelectrical
connectioncan beeasilyreached withtheappliance builtin the
fornitureunit.
●This hob is designed to be connected to a 230 V single-phase
50 Hz AC 220 V, 60 Hz electrical supply.
●This hob has been registered as a “Class Y” appliance
according to Fire Risk Protection Regulations. It can be built-in
in furniture units placed near higher walls or units, provided
that one of the sides is adjacent to an unit with the same
height.
●If connecting the hob directly to the power mains, a double
pole switch should be fitted, with a minimum gap of 3 mm.
between the switch contacts and of a type suitable for the
required load in compliance with the current electric
regulations. The switch should be sited within 2m of the hob
and be easily accessible upon completion of the installation.
●Proper arrangements must be taken in designing the furniture
unit, in order to avoid any contact with the bottom of the hob
which can be heated when it is operated. Before any
intervention, ensure the hob is disconncted from the electricity
supply.
●Once connection has been carried out, test heating elements
for about 3 minutes.
●The minimum distance combustible material can be fitted
above the hob in line with the edges of the hob is 420 mm.
Installation

32
Installation
Electrical Connection
This hob is provided with a connection cable type H05 V2V2-F
T90, section 3 x 1,5 mm2. A suitable plug must be fitted to the
cable and then connected to a suitable plug, according with
spexcification given on the rating plate.
If connectiong the hob directly to the power mains, a double pole
switch should be fitted, with a minimum gap of 3 mm. between
the switch contacts and of a type suitable for the required load in
compliance with the current electric regulations.
The switch must not break the yellow and green earth cable at
anypoint.
Ensure that the hob supply cord does not come into contact
with surfaces whose temperature exceed 90°C over room
temperature..
Replacement of connection cable
The connection of the voltage cable to the appliance's terminal
block is of type "Y". This means that its replacement requires
the specific equipment of a technician.
In this case, only cable type H05V2V2-F T90 must be used. The
cable section must be suitable to the voltage and the working
temperature.
The yellow/green earth wire must
be approximately 2 cm. longer than
the phase wires .
To open the terminal block and
reach the terminals, proceed as
follows:
1) insert thepoint ofascrewdriver into
the visible protrunding part of the
terminal block;
2) exert a light pressure and lift.
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33
Warnings about building in the hob
●Ensure the eventual plastic covering of the furniture unit has
been fixed with a heatproof adhesive (100°C heatproof).
●Fitting of solid wood panel borders on the working top or
behind the hob is allowed provided that minimum distances
are observed.
●A insulation panel which can only be removed with tools must
be fitted under the hob at a minimum distance of 50 mm.
●If the hob must be installed beside a cupboard, ensure a
minimum distance of 40 mm. is observed and the side of the
cupboard is covered with heatproof material.
●Before making the cut out in the worktop ensure that the
edges of the hob that are to be near the rear wall have a
minimum distance of 55 mm.
●A minimum distance of 100 mm. must be observed between
the hob and an eventual side wall exceeding the working top
height.
●Hanging furniture units or cooker hoods must be fitted at a
minimum height of 650 mm. from the hob.
●Combustible or not heatproof materials must be kept away
from the appliance.
Installation

34
Building in Dimensions
Cut Out Size
The dimensions of the cut-out are given in the diagram.
If 30 cm. hobs with different functions must be built in one
beside the other (e.g. 2 Plate Hob + 2 burners Hob), the
minimum distance shown in the diagram must be observed.
Installation

35
Removable
panel
Securing the hob into the cut out
Proper arrangements must be taken
in designing the furniture unit, in order
to avoid any contact with the bottom
of the hob which can be heated when
it is operated.
The recommended solution is shown
in diagram.
The panel fitted under the hob should
be easily removable to allow easy
access if technical assistance is
needed.
50
Before fitting the hob into the cut out, the sealing gasket supplied with
the hob must be fitted to the edge of the cut out. It is essential that no
gaps are left in this seal in order to prevent spillage near the hob
seeping into the cabinet below.
1) Place the sealing
gasket all around the
edge of the cut out.
2) Place the hob into the
cut out and secure it
by means of the
relevant fixing clamps
and screws, as
shown in the diagram.
The edge of the hob
top will cut the
exceedinggasket,
which will then be
easily removed.
sealing
gasket
Installation
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36
Technical Data
Dimensions in mm:
Hob H x W x D 8 x 290 x 510
Cut Out W x D 270 x 490
Heating Elements Ratings in Watt:
Front Hotplate Ø 145 mm. 1500
Rear Hotplate Ø 180 mm. 2000
Total rating in Watt 3500
Electrical supply 230 V, 50 Hz - 220 V, 60 Hz
This appliance is manufactured according to the following EEC
directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current
edition.

37
Servicing
If you are not able to find any hint for a fault in this Instruction
Book, you should contact ourAfter-sales Service.
When calling for an engineer, please remember you will be
requested to specify the following data:
E-Nr._______________________
F-Nr._______________________
which are quoted on the label attached on the back cover of this
InstructionBook.
These data enable the After-sales Service to make a focused
spare part specification, so that your hob can be repaired at the
first engineer visit.
This will save you the additional costs of any possible repeated
visits by the After-sales engineer.

72
35688-5803 01/06
AEGHausgeräteGmbH
Postfach 1036
D-90327Nürnberg
http://www.aeg.hausgeraete.de
©Copyright byAEG
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